Bonefish Grill

filet mignon

6 oz or 8 oz usda seasoned and wood-grilled

bone-in ribeye steak

18 oz, steakhouse style

the angler"s sirloin steak"

6 oz center cut

lily"s chicken"

goat cheese, spinach, artichoke hearts and lemon basil sauce

oscar omelet

asparagus, crab, cheese, basil and lemon butter

california omelet

applewood bacon, cheddar, caramelized onions, tomatoes and avocado

oscar omelet

asparagus, crab, cheese, basil and lemon butter

california omelet

applewood bacon, cheddar, caramelized onions, tomatoes and avocado

all rocks and wines

featured on our dinner menu

cold water lobster tails

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

prince edward island mussels josephine

tomatoes, red onion, garlic, basil and lemon wine sauce

edamame

steamed and seasoned with green tea sea salt

saucy shrimp

sautéed shrimp, lime tomato garlic sauce, kalamata olives, topped with feta

bang bang shrimp

ahi tuna sashimi

rare with wasabi and chili flakes ginger

prince edward island mussels josephine

garlic, basil and lemon wine sauce

wagyu beef & ginger potstickers

crispy onions and soy sauce

macadamia nut brownie

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

crème brûlée

with berries and fresh whipped cream

sweet potato mash

steamed asparagus

wood-grilled shrimp skewer

cold water lobster tail

garlic whipped potatoes

steamed broccoli

jasmine rice

french green beans

chilean sea bass

our fish is lightly seasoned and wood-grilled

atlantic salmon

our fish is lightly seasoned and wood-grilled

georges bank sea scallops & shrimp

our fish is lightly seasoned and wood-grilled

rainbow trout

our fish is lightly seasoned and wood-grilled

tilapia

our fish is lightly seasoned and wood-grilled

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette add blue cheese or feta | as an entrée with chicken, shrimp or salmon*

classic caesar salad

prepared without croutons | as an entrée with chicken, shrimp or salmon*

bonefish cobb salad

prepared without croutons | romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp substitute with wood-grilled chicken | with jumbo lump crab | with sea scallops and shrimp

grilled salmon

superfood salad prepared without ancient grains (farro) romaine and kale, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

sycamore lane

merlot or cabernet sauvignon

columbia crest "grand estates"

merlot

rodney strong

merlot, sonoma county

avalon

cabernet sauvignon, ca

charles & charles

cabernet blend, columbia

louis martini

cabernet sauvignon, ca

francis coppola

black label claret, ca

hess "allomi"

cabernet sauvignon, napa valley

ménage à trois

full-flavored with hints of blackberry, blueberry & p

conundrum

villa antinori

dona paula

the federalist

ménage à trois red blend

red blend

conundrum red blend

red blend

villa antinori "super tuscan"

red, italy

dona paula "los cardos"

malbec, argentina

the federalist

zinfandel, lodi, ca

concannon

earthy aromas with bright cherry, dark cherry fruit flavo

la crema

melomi

applewood bacon wrapped scallops starter

scallops wrapped in applewood bacon and topped with mango salsa

fresh maryland soft shell crab

soft shell crab sautéed crispy, stuffed with a maryland-style crab cake

kate"s wild north atlantic haddock"

dusted, wood-grilled, topped with feta, artichokes, lemon basil butter sauce

creole-style redfish

a mild, sweet flavor with a medium firm texture. wood-grilled and topped with crawfish and a creole-style sauce

fresh grouper oscar

wood-grilled wild grouper, topped with jumbo lump crab. freshly steamed asparagus and lemon butter

crab topped cobia

wood-grilled atlantic cobia topped with our signature maryland crab cake and a jalapeño bacon cream sauce, finished with jalapeño slices

fresh strawberry shortcake

seasonal strawberries on top of a shortcake biscuit, with house-made whipped cream and crème anglaise

sic ceviche

a peruvian-style ceviche, with and sweet shrimp marinated in citrus, served

mite-style wild salmon

wood-grilled with amite aioli and feta cheese, served with

com chowdci % lump

tcy" wedge salad tomatoe: crumt

house salad hearts 0t

bonensh @s or feta 1.5 add blue cheese with house- classic caesar salad wil with chicken 12.3 as entree newi bonefish cobb salad romd tossecone ranch dressing; with 17.5 with jumbo lump crab

shark tini

reyka vodka, cointreau, st-germain elderflower, white cranberry juice, fresh lime syrup and blue shimmer served in a shark glass that is yours to keep as a memento of your shark week adventure!

shark tini

reyka vodka, cointreau, st-germain elderflower, white cranberry juice, fresh lime syrup and blue shimmer

fresh watermelon martini

hand-muddled watermelon, house-infused english cucumber vodka, garnished with frozen watermelon cubes

fin tini

lunazul blanco tequila, cointreau, blue curacao and fresh sour mix and hand shaken and served with a shark fin ice cube

select spirits

(single liquor mixed drinks)

absolut

tito"s"

bacardi

dewar"s"

jack daniel"s"

maker"s mark"

new amsterdam gin

lunazul

draft beers

house wines

kim crawford sauvignon blanc

meiomi pinot noir

mango bourbon sour

jim beam bourbon, mango, sugar in the raw syrup and fresh sour mix with a lemon wheel, fresh cracked pepper and mint

coconut crush

bacardi superior rum, bacardi añejo cuatro rum, coconut with pineapple and orange juices, served on the rocks

blueberry lemon drop

absolut citron vodka, blueberry purée, fresh sour mix, sugar rim

fresh margarita

lunazul blanco tequila, cointreau, fresh lime and simple syrup

stuffed soft shell crab

pan-seared soft shell crab, generously stuffed with our hand-made signature crab meat filling, topped with grape tomatoes, served with citrus butter and your choice of two signature sides

coconut shrimp

six jumbo shrimp with sweet thai chili sauce

fresh ceviche

hand-cut whitefish, scallops and shrimp marinated in citrus, served with seasoned tortilla chips

southwestern salad

fresh salad mix, avocado, black beans, roasted corn, diced vegetables, tortilla strips, tossed in our chef-crafted tangy citrus vinaigrette and served with a wood-grilled chicken breast

pineapple glazed shrimp

jumbo shrimp with a sweet and spicy pineapple glaze, served over coconut risotto and garnished with lemon butter, macadamia nuts, and green onions

dynamite salmon

wood-grilled atlantic salmon, with a creamy spinach, mushroom and lump crab dynamite topping

blue moon miso halibut

wood-grilled halibut, perfectly coated in a house-made savory blue moon miso sauce, nestled atop fresh jasmine rice and sauteed spinach

seared sea scallops

colossal sea scallops, seared and served over a bed of mexican street corn sprinkled with bacon and feta cheese

b.a.e. tacos and crème brûlée french toast

crispy bacon and cheesy scrambled eggs, served in warm tortillas topped with cilantro, drizzled with our signature bang bang sauce.

bfg burger and crème brûlée french toast

our signature half-pound bfg burger, toasted bun, sharp cheddar and special sauce.

newi brunch cocktails

sip & sample some of our martini, and brunch punch martini the sunny side up martini, espresso 12.9 bloody mary olives, and citrus (160 cal) 8 fris vodka, bloody mary mix, bacon, sunny side up martini hand shaken and stoli vanilla vodka, maple syrup and orange juice 10.9 garnished with peppered candied bacon and 3 gummy egg mimosa by the glass (110 cal) (360 cal) 32 juice bottle of la marca prosecco with carafe of orange cold fashioned bitters and stok cold brew maker 5 mark bourbon; vanilla angostura coffee served over a colossal ice cube and garnished with a gummy egg 12.9 shareable pitchers serves 3 cocktails parker $ margarita 2l (upgrade to patron +8) (530 cal) blackberry red sangria 24 (570 cal) sparkling mango white sangria 24 (630 cal)

(70 cal) and

served with bacon french toast gecept creme brulee fontina cheese frottata cheese and lump crab meat crab and with creamy fontina egg souffle topped (760 cal) 17.9 creamy creole sauce served

shrimp & grits_ with

'wood-grilled shrimp topped firished with green onions, voozzarella cheese-intused five grits, cal) 16.9 over and bacon (1090 parmesan cheese bfg egg burger toasted bun; fully dressed withosharp signature half-pound buopee with a fried egg (970 cal) 16.9 our ~sauce, topped

cheddar and special

bang bang shrimpo eggsbenedict, topped with poached eg9s toasted english onions crispy shrimp on sauce finished with green coiatedsnrcreamy spicy hollandaise (720 cal) 15. creme brulee erenacge tossgoaked brioche bread: served with_ grand marnier and orange zest strawberries (1740 cal) 15.9 chef-crafted whipped cream, mint; fresh traditional eggs benedict muffin with poached eggs and smoked ham on toasted english hollandaise sauce (520 cal) 14.

robert mondavi fume blanc

90 points, napa valley, ca

chateau ste michelle "mimi" chardonnay

90 points, horse heaven hills, wa

acrobat by king estate pinot noir

90 points, oregon

broquel malbec

90 points, argenτινα

kuleto frog prince red blend

napa county, ca

crispy cod sliders

alaskan cod on a savory potato bun, with our signature sauce, tomatoes & lettuce

wagyu beef sliders

served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce

crispy broccoli

golden-brown fresh broccoli bites finished with a caesar aioli

shrimp toast

a "twist" on traditional dim sum, flash-fried dusted with sesame seeds and paired with sweet chili dipping sauce

calamari

flash-fried with peppers & served with crispy noodles & a sweet, spicy asian sauce

the cure

old bay seasoned fries layered with ooey-gooey mozzarella cheese sauce, roasted shrimp, "red gravy", and finished with crispy bacon and green onions

wild north atlantic haddock

atlantic coβια

redfish

grouper

wild orchid hawaiian martini

coconut water & the island flavors of desert pear and coconut, finished in true hawaiian-style with a floating edible orchid

pomegranate & sage martini

pomegranate juice & fresh lemon juice, finished with a fresh sage leaf

jefferson

jefferson

fresh catch

gluten-free beer

special reserve

indulge in grand flavors & majestic moments