Migak Wine Bistro

honey

mushrooms

kalamata olives

picholine olives

sweet fig spread

sun dried tomatoes

sun dried dates

marinated artichokes

dijon mustard

fruit preserves

marcona almonds

korean curry bowl

korean style curry | *beef | mixed vegetables *vegan available

korean pulled beef bowl

marinated pulled beef | scrambled egg | butter (장조림 덮밥)

mixed board

3 meat | 3 cheese | accoutrements

charcuterie

3 meat | accoutrements

smoked salmon snow board

cream cheese | smoked salmon | dilllemon pepper | crackers

cheese board

3 cheese | accoutrements

vegan board

marinated mushrooms, sun dried tomatoes& marinated artichokes | accoutrements

mandoo (korean dumplings)

6 pcs served with soy vinaigrette sauce

chicken skewers

4pcs chicken breast | teriyaki or korean spicy sauce

beef ssam (lettuce wrap)

soy sauce marinated pulled beef | rice lettuce | fried kimchi | soybean paste

tokbokki (stir fried ricecake / fishcake)

1. original2. truffle cream3. rosé

vin rouge beef stew

*with bread or ricebeef | red wine | tomato | potato | vegetables

la galbi

soy marinated beef short ribs | white rice

sea bass

pan seared sea bass | cucumber kimchigarlic habanero sauce on the side

bone marrow

oven roasted beef bone marrows

buldak ramen

original or roséwith half hard boiled egg

tomato sauce ramen

spaghetti ramenserved with cheese topping

korean ramen

with half hard boiled egg

japchae

*vegan availableglass noodle | beef | mushroom | vegetablesavory soy sauce

hottok ice cream

korean sweet cinnamon pancake

vanilla or chocolate ice cream

yakgwa ice cream

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