Renzo's- Carrollwood
Relaxed South American–style steakhouse with select cuts of meat, imported wine & desserts.
Popular Dishes
Codfish and bechamel croquettes
$10.00
Cheese and dough pastries lightly fried
$10.00
Grilled aged-provolone seasoned with adobo
$10.00
Fresh corn pancake feded with artisanal cheese
$10.00
Seasonal cold cuts & preserves
$18.00
Menu for Renzo's- Carrollwood
the grill
ny strip14oz angus | $34.00 |
skirt steak12oz outside skirt steak | $32.00 |
filet mignon8oz with gorgonzola cream | $38.00 |
ribeye16oz angus | $38.00 |
top-sirloin12oz brazilian picanha | $24.00 |
lamb chops10oz bone-infrenched chops | $48.00 |
pork chops16oz center-cut, served with a dijon sauce | $35.00 |
chickenquarter chicken or breast,seasoned with chimichurri | $18.00 |
skirt steak12oz outside skirt steak | $32.00 |
filet mignon8oz with gorgonzola cream | $38.00 |
ribeye16oz angus | $38.00 |
top-sif loin12oz brazilian picanha | $24.00 |
accompaniments
french fries | - |
rusa potatoes | - |
yucca fries | - |
mashed potatoes | - |
rice & beans | - |
garden rice | - |
maduros | - |
tostones | - |
sautéed spinach | - |
sautéed vegetables | - |
french fries | - |
rusa potatoes | - |
yucca fries | - |
mashed potatoes | - |
rice & beans | - |
garden rice | - |
maduros | - |
tostones | - |
sautéed spinach | - |
sautéed vegetables | - |
additional accompaniment
bread service | - |
lamb chops
lamb chops10oz bone-in frenched chops | $48.00 |
pork chops
pork chops16oz center-cut, served with a dijon sauce | $35.00 |
chicken
chickenquarter chicken or breast, seasoned with chimichurri | $18.00 |
pinot noir
davis bynumred cherry and plum aromas with spicy, floral and subtle oak hints. house favorite | $60.00 |
alto limayexpressive aromas of red fruit and a touch of cocoa. medium bodied and long finish | $45.00 |
elk covedark cherry and woodsy aromas with violet and thyme, full bodied and fruit forward | $76.00 |
belle glosclark & telephone vineyard. bold favors of crushed ripe cherry and chocolate | $95.00 |
deloacha california classic. flavors of cherry, strawberry, and hints of black licorice | $60.00 |
macphail"s"bergamot, rose petals and black fruit make this our best offering from the new world | $100.00 |
ritualdark ripe black fruits on the palate, with aromas of white flowers and hints of vanilla | $55.00 |
langelight and smooth. dry palate with notes of cherry and currant. earthy and mineral | $60.00 |
davis bynumred cherry and plum aromas with spicy, foral and subtle oak hints. house favorite | $60.00 |
alto limayexpressive aromas of red fruit and a touch of cocoa. medium bodied and long finish | $45.00 |
elk covedark cherry and woodsy aromas with violet and thyme, full bodied and fruit forward | $76.00 |
belle glosclark & telephone vineyard. bold favors of crushed ripe cherry and chocolate | $95.00 |
deloacha california classic. flavors of cherry, strawberry, and hints of black licorice | $60.00 |
macphail"s"bergamot, rose petals and black fruit make this our best offering from the new world | $100.00 |
ritualdark ripe black fruits on the palate, with aromas of white flowers and hints of vanilla | $55.00 |
langelight and smooth. dry palate with notes of cherry and currant. earthy and mineral | $60.00 |
renzo"s parrilla"
renzo"s parrilla"32oz. featured steaks, chicken, pork chop & sausage | $50.00 |
seafood parrilla
seafood parrilla32oz. featured fish, octopus, shellfish & shrimp | $60.00 |
salads
caesarwatercress & romaine, fresh dressing, aom sm 6 lg 12 parmesan, house bacon & croutons 17<' | - |
capresaraavocado & fresh mozzarella over tomatoes, renzo'$ vinaigrette 14 topped with fresh basil and | - |
palmitoshearts of palm, romaine, tomatoes, and avocados confit and balsamic vinegar sm 6 lg 12 tossed in garlic {jeaki8i pidanha , mixed greens & house vinaigrette; top topped with bacon , diced eggs and sliced almonds | $14.00 |
blanca'$baby greens & spinach, cranberries, feta cheese and walnuts. served with cranberry vinaigrette sm 6 lg 12 chicken s6, shrimp s6, or steak s8 to your salad add grilled | - |
caesarromaine & seasonal bitter greens, parmesan, anchovy dressing, a&b croutons | $6.00 |
capresaraavocado & buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette | $14.00 |
palmitosromaine, tomatoes, palm hearts, olives and avocados tossed in garlic sli and balsamic vinegar | $6.00 |
biancababy greens & spinach, cranberries, feta cheese and walnuts. cranberry vinaigrette | $6.00 |
steak saladspring mix & house vinaigrette, bacon, sliced eggs and almonds topped with 8oz top sirloin | $15.00 |
seafood
black grouper10oz. in champagne sauce | $35.00 |
chilean sea bassbutter-poached and grilled | $45.00 |
atlantic salmonnikkei of soy and maple | $25.00 |
red snapperpan-fried and broiled | $30.00 |
corvinabattered & breaded "romana" style | $30.00 |
paellasaffron. mussels, scallops, prawns, calamari, octopus and chistorra | $32.00 |
caribbean lobster tail6oz, grilled with ajillo butter | $40.00 |
malbec argentino
achaval ferrerruby-red and foral nose. dense and round palate, potent and velvety | $60.00 |
colomémax elevation vineyard. expressive wild berries. savory and silky | $50.00 |
bianchiclassic. fresh red fruit notes, crisp minerality and delicate tannins | $48.00 |
salenteinstructured & balanced body. floral aroma, ripe red fruit mouthfeel | $56.00 |
gascónripe notes of blackberries, brown spice aromas. a historic malbec | $45.00 |
terrazasbig and bold. intense foral aroma. vibrant, juicy and long silky anish | $58.00 |
luigi boscad.o.c luján de cuyo. notes of plum and hazelnut. voluptuous palate | $55.00 |
santa juliamedium bodied, ripe red fruit aroma, with a fruity and spicy anish | $45.00 |
zuccardi"concreto" big and wild palate. all about the fruit, aged in concrete vats | $75.00 |
catenayour choice of mountain appellations lunlunta, la consulta, altamira | $50.00 |
achoval ferrerruby-red and foral nose. dense and round palate, potent and velvety | $60.00 |
colomémax elevation vineyard. expressive wild berries. savory and silky | $50.00 |
bianchiclassic. fresh red fruit notes, crisp minerality and delicate tannins | $48.00 |
solenteinstructured & balanced body. floral aroma, ripe red fruit mouthfeel | $56.00 |
gascónripe notes of blackberries, brown spice aromas. a historic malbec | $45.00 |
terrazasbig and bold. intense floral aroma. vibrant, juicy and long silky finish | $58.00 |
luigi boscad.o.c luján de cuyo. notes of plum and hazelnut. voluptuous palate | $55.00 |
santa juliamedium bodied, ripe red fruit aroma, with a fruity and spicy finish | $45.00 |
zuccardi"concreto" big and wild palate. all about the fruit, aged in concrete vats | $75.00 |
catenayour choice of mountain appellations lunlunta, la consulta, altamira | $50.00 |
cabernet sauvignon
caymusnapa valley. rich fruit and ripe tannins, full body with luscious and balance layers | $160.00 |
don melchorcabernet sauvignon. d.o. puente alto, chile. extraordinary elegance in density and finish | $170.00 |
catena altafull body and rich, black currant & berries with notes of cedar, tobacco and leather | $90.00 |
siestamendoza. certiñed organic. superb structure with notes of red pepper and cinnamon. | $60.00 |
silver oakalexander valley. all about the barrel. toasty and creamy texture, smoky vanilla finish | $200.00 |
amplusmaipo valley, chille. single vineyard. hints of plum and ripe fig. big and bright palate | $60.00 |
nickel & nickelquarry vineyard, rutherford, napa valley. pronounced hints of oak, tobacco and smoke | $200.00 |
recoltantnapa valley. rich plum and mulberry fruit, with a elegant finish of oak and chocolate | $78.00 |
o"shaughnessy"howell mountain, napa valley. bold notes of plum and blackberry, tobacco, and leather | $225.00 |
caymusnapa valley. rich fruit and ripe tannins, full body with luscious and balance layers | $160.00 |
don melchorcabernet sauvignon. d.o. puente alto, chile. extraordinary elegance in density and finish | $170.00 |
cotena altafull body and rich, black currant & berries with notes of cedar, tobacco and leather | $90.00 |
siestamendoza. certiñed organic. superb structure with notes of red pepper and cinnamon. | $60.00 |
silver oakalexander valley. all about the barrel. toasty and creamy texture, smoky vanilla finish | $200.00 |
amplusmaipo valley, chille. single vineyard. hints of plum and ripe 1g. big and bright palate | $60.00 |
nickel & nickelquarry vineyard, rutherford, napa valley. pronounced hints of oak, tobacco and smoke | $200.00 |
recoltantnapa valley. rich plum and mulberry fruit, with a elegant finish of oak and chocolate | $78.00 |
o"shaughnessy"howell mountain, napa valley. bold notes of plum and blackberry, tobacco, and leather | $225.00 |
all beef parrilla
all beef parrillanew york strip, top-sirloin, skirt steak, and short-ribs | $54.00 |
domestic
medalla | $3.00 |
bud light | $3.00 |
coors light | $3.00 |
michelob ultra | $3.00 |
yuengling | $3.00 |
modelo | $3.00 |
modelo negra | $3.00 |
pacifico | $3.00 |
quilmes | $3.00 |
pasta
pastaserved with pomodoro or alfredo sauce, topped with fresh parmesan | - |
gnocchitraditional potato pasta | $14.00 |
fra diavololobster ravioli, tomato cream sauce, grilled argentine shrimp and langoustine | $34.00 |
gnocchigrandma"s tomato sauce and mozzarella gratiné" | $18.00 |
raviolispinach or 4-cheese, served with parmesan cream | $18.00 |
linguine bolognesehouse pomodoro and ground sirloin | $20.00 |
ravioli
raviolispinach • cheese • porcini | $16.00 |
ravioli fra diavololobster-filled served with spicy tomato cream, topped with grilled king prawns | $34.00 |
draft beers
jai alai ipa | $6.00 |
reef donkey apa | $6.00 |
cigar city lager | $6.00 |
stella artois | $6.00 |
imported
aguila | $4.00 |
corona | $4.00 |
cusqueña | $4.00 |
heineken | $4.00 |
milanesa
classicbreaded sirloin or chicken breast | $12.00 |
napolitanatopped with pomodoro smoked ham & cheese | $16.00 |
con huevostopped with two fried eggs | $14.00 |
spirits
cocchi rosa | $4.00 |
gancia aperitivo | $4.00 |
cocchi americano | $4.00 |
formula antica | $6.00 |
cappelletti | $5.00 |
punt e mes | $4.00 |
tapas
medallionsfilet tips in fines herbs butter and fries | $16.00 |
chorizo trioour house-made feature sausages & morcilla | $12.00 |
gambasargentine prawns with garlic butter & fresh herbs | $14.00 |
matambre & rusaflank roulade and chilled potato salad | $12.00 |
mollejastraditional argentine grilled sweetbreads | $18.00 |
cevichefresh corvina, shrimp and octopus, fresh lime | $14.00 |
pulpooctopus grilled - gallega - carpaccio | $15.00 |
appetizers
provoletagrilled aged-provolone seasoned with adobo | $10.00 |
cheese & charcuterieseasonal cold cuts & preserves | $18.00 |
carpaccioserved with parmesano & arugula | $16.00 |
cachapasfresh corn pancake feded with artisanal cheese | $10.00 |
croquetas de bacalaocodfish and bechamel croquettes | $10.00 |
tequeñoscheese and dough pastries lightly fried | $10.00 |
tiradito of ahi tunanikkei with citrus and sesame oil | $14.00 |
empanadastrio of beef, chicken, and spinach & ricotta | $12.00 |
seasonal offerings
provoleta supremetopped with bacon, tomato, and roasted peppers | $14.00 |
braised short ribsbraised with malbec & adobo, served with mashed potatoes | $24.00 |
lamb costillargrilled half-rack of iamb , served with one accompaniment | $27.00 |
grilled sand wiches
olives, roasted red peppers, and garlic aioligreen | $14.00 |
bacon & cheese melt, and garlic aioli | $12.00 |
appetizers and small plates
charcuterie & cheeserotating assortment of cured meats, cheese, fruits, and preserves | $22.00 |
provoletagrilled aged-provolone seasoned with adobo | $14.00 |
croquetascodfish and bechamel croquettes | $10.00 |
cachapasweet corn pancake with artisanal cheese | $14.00 |
tiraditoahi tuna nikkei with citrus and sesame oil | $15.00 |
tequeñoscrispy queso blanco pastries with aioli | $10.00 |
mollejasgrilled sweetbreads, hazelnut and tannat | $18.00 |
beef carpacciobeef crudo thinly sliced, shaved parmesan garlic aioli, arugula salad | $18.00 |
filet medallionsfilet mignon tips pan-fried in herbs-butter and served with french fries | $18.00 |
gambas al ajillored argentine shrimp with garlic butter & fresh herbs | $14.00 |
grilled octopuscharred & smoked with paprika. served with tostones and salsa verde | $20.00 |
cevichefresh corvina, argentine shrimp and spanish octopus, cooked in lime | $14.00 |
matambreflank charcuterie of flank steak with house potato salad | $12.00 |
specialties
cordom bleuchicken breast , folled with ham moztanella ? nn pe pens | $18.00 |
sandwiches
chivitosirloin, fried eggs, ham, cheese & bacon, olives, peppers, aioli | $16.00 |
minute ribeyeprime ribeye with melted provoleta cheese, lettuce & tomatoes | $16.00 |
steak burger12oz house-ground top-sirloin, bacon & cheese melt, garlic aioli | $14.00 |
wagyu beef
skirt steak12oz signature cut | $54.00 |
new york14oz cut, grade 8-9 | $120.00 |
sirloin8oz filet cut | $40.00 |
parrilla24oz degustation | $135.00 |
dry-aged steaks
new york strip16oz cut | $45.00 |
porterhouse32oz cut, strip & filet | $95.00 |
bone-in ribeye24oz cut | $75.00 |
tomahawk48oz cut | $125.00 |
latin american sodas
colombianacolombio | - |
kola champagnepr | - |
frescolitavenezuelo | - |
mexican cokemexico | - |
guaronobrazil | - |
maltin polarvenezuela | - |
inca kolaperu | - |
postoboncolombia | - |
perrier330 ml | $3.00 |
san pellegrino750 ml | $6.00 |
yerba mate tea | $4.00 |
happy hour
house wines | $4.00 |
drafts | $4.00 |
bottles | $3.00 |
cocktails | - |
appetizers | $2.00 |
(0fe
cok leche | $4.00 |
cortadito | $3.00 |
espresso | $2.00 |
others
sausagemade in house argentine style chorizo, picante, chistorra, salchicha, and morcilla | - |
empanadasmade in house and baked to order | - |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Comfortable eatery offers traditional South Indian cuisine with a focus on vegetarian dishes.
$10–20
Colorful, snug cafe with decorative Asian accents serving classic Thai curries & noodle entrees.
$10–20
This casual eatery with an American pub menu boasts multiple TVs for sports fans & drink specials.
$10–20
Brick-oven pizzeria offers thin-crust pies & other familiar fare in counter-serve digs with seating.
$10–20
Top Restaurants
$20–30
Copyright © 2024 - 2025 OneMenus