Bonefish Grill

sprite

dr pepper

coke zero sugar

diet coke

barq"s root beer"

minute maid lemonade

seagram"s ginger ale"

bud light (130

sam adams cjl) 5.9 blue moon seasonal (180 cal) '(210 cal) 6

michelob ultra (100

bud liahl cji) 5 9 (110 cai) 5 $ corona extra

coors [ (150

lighl (110 , modelo call 6.5 miller cai) 5,9 especial (1-0 lile (100 call stella artois call 6.5 (150 cail

(150 cail

high noon - 6.5 pincapple (100 calll

freshly brewed iced tea

bottled waters

acqua panna still 1l and san pellegrino 1l

hot tea

coffee

espresso

cappuccino

bang bang shrimp

crispy shrimp tossed in our signature creamy, spicy sauce (1730 cal) 17.5

ahi tuna poke

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce (670 cal) 12.5

tempura crunch sashimi tuna

sushi-grade tuna seared rare and sliced, with sesame sauce and tempura crumbles served with wasabi, soy sauce and a sriracha drizzle (380 cal) 13.5

imperial dip

delicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips (1010 cal) 11.5

maryland-style crab cakes

house-made lump crab cakes with red remoulade sauce (570 cal) 15.9

calamari

fried with peppers and served with sweet, spicy asian sauce (1120 cal) 12.5

mussels josephine

tomatoes, red onion, garlic, basil and lemon wine sauce (1180 cal) 13.5

beef & ginger potstickers

pan-seared with green onions and soy sauce (610 cal) 10.5

crab fries

crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce (1280 cal) 9.9

bang bang shrimp

crispy shrimp, tossed in our signature creamy, spicy sauce

the cure

old bay seasoned fries layered with ooey-gooey mozzarella cheese sauce, roasted shrimp. "red gravy" and finished with crispy bacon and green onions

seasonal avocado toast

fresh crushed avocado, roasted tomato and crumbled feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon

calamari

flash-fried with peppers and sweet, spicy asian sauce

thai coconut shrimp

six jumbo shrimp with sweet thai chile sauce

crab cake rancheros

maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping

greens, egg & ham*

oh what a slam

ahi tuna sashimi*

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry. smoked with oak and served over a colossal ice cube

the mule

reyka vodka, fresh lime, simple syrup and ginger beer

parker"s margarita"

founder chris parker

dragon fruit margarita

patrón silver tequila, cointreau, hand-shaken with fresh citrus juices and tropical dragon fruit flavor

french 75 cocktail

bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon. and topped with sparkling wine, served over a colossal ice cube with a lemon twist

coral reef punch

bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters

macadamia seleclion 1(850 1190

hlourless nut brownie cal) 9-5 with brownie macad amid rds pberny ejuce warm nuls (1070 vanilla cookies cal) 9 ce cream cranderry while eprneted cookie (180/48 chocolate cookies 90 chocolate (1090/1120 call cnid key cai) 5 9 cookies 54drse0 lime cake cal) ] 5 generous slicee ume irosting anilla

u ughtly etuue cake

drunken queled ith arered ewrel - coconut toasled5 mtn coconuli pie leeconut 0z105 et-terte fet airesh pie xid (eall whipped cher-cralted 40 cream (p00 kyere icatl 6 . rum

white

by category from lighter and milder to more intense and full-bodied

rose

by category from lighter and milder to more intense and full-bodied

red

by category from lighter and milder to more intense and full-bodied

sparkling

split (150 cal) / bottle (600 cal)

bonefish cobb salad

romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp (930 cal) or wood-grilled chicken (1000 cal)

grilled salmon superfood salad

romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli (1180 cal)

triple-decker "blt" club

stacked with choice of lobster or ahi tuna*, bacon, lettuce and tomato, served with french fries (1640/1760 cal)

cod fish & chips

generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side (1030 cal)

bang bang shrimp® tacos

three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, served with french fries (1570 cal)

blackened baja fish tacos

three warm tortillas, blackened cod, mango salsa, shredded cabbage, lime crema, served with french fries (1230 cal)

cod imperial

stuffed with shrimp, scallops, crabmeat, mozzarella and parmesan cheeses and lemon caper butter (470 cal)

atlantic salmon*

wood-grilled and served with chimichurri sauce or lemon butter (560/490 cal)

caribbean cobia

wood-grilled and served with chimichurri sauce or lemon butter (620/550 cal)

chilean sea bass

wood-grilled and served with chimichurri sauce or lemon butter (610/540 cal)

georges bank scallops & shrimp

wood-grilled and served with chimichuri sauce or lemon butter (310/380 cal)

salad

superfood = feta, avocado, grilled : salmon" ancient grains; jin our house and kale, bites, tossed 180 cal) 17.5 romaine potato aioli onions and sweet wilh a citrus finished +1 vinaigrette, 100 cal) egg" (80-e lelluce

add an bacon;

club tuna" , cal) 19,9 "blt" lobster or ahi 11760 of (1640/1 triple-decker " choice french frios with wilh stacked served tomato; ironch and wilh harar; chips cod; sorvod call 15.

fish & of crispy

cod side (1030 , portion on ihe generous , vinegar and malt shrimp , fries tacos bang

bang" 'signalure wilh

bang torlillas; oui 'servad cream; athree warm sour tomaloes; call 14.9 greens; (1570 fries 'salsa, french tacos mango

baja blackened servod

blackened [ torlillas; crema; warm lime three cabbage; 14.9 call shredded . (1230 ( fries raw french consuming increa cp

seafood johnny cakes & eggs

seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy applewood bacon

bfg tuna steak & eggs

our play on "traditional steak and eggs" featuring ahi tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast

traditional sirloin steak and eggs

crème brûlée french toast

grand marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and applewood bacon

saucy shrimp & grits

tender shrimp sautéed with sun-dried tomatoes, and kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled feta cheese

half-pound wagyu beef & egg burger

toasted bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries

bang bang shrimp eggs benedict

crispy shrimp on a toasted english muffin with poached eggs, green onions and spicy hollandaise sauce

filet mignon & lobster eggs benedict

one with filet mignon, one with sweet lobster on a toasted english muffin with poached eggs and hollandaise sauce

traditional eggs benedict

smoked ham on a toasted english muffin with poached eggs and hollandaise sauce

oscar omelet

asparagus, crab, cheese, basil and lemon butter, served with toast

california omelet

applewood bacon, cheddar, caramelized onions, tomatoes and avocado, served with toast

applewood

saucy shrimp & grits ~dried tomatoes; and shrimp sauteed with sun " sauce olvesin & velvely limed lora osec ,aih tender garlic kalamata cheese-infused grits: served over goat (1060 cal) 13.5 cerumbled feta cheese wagyu beef & egg bargereddat; tied 898 half-pound with sharp (1690 , cal) dressed toasted bun; fully_ served with french fries 'each ispecial = sauce _ "avocado (35 cal) and (60 cal) or add bacon

thermidor gnocchi

sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster sherry cream sauce

cod fish & chips

generous portion of crispy cod, served with fortax french fries and malt vinegar on the side

half-pound wagyu beef burger

add bacon (60 call or avocado (35 call 9 each

blackened baja fish tacos

toasted bun, fully dressed with sharp cheddar and special sauce, with french fries

bang bang shrimp tacos

three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with french fries

spicy tuna bowl

premium sushi grade, sesame seared rare, avocado, sweet chili mango salsa

saigon noodles

crispy chicken or sautéed shrimp served

s

te 5pesy bacon

gus

a

yredped

potatoes au gratin

seasonal vegetables

coleslaw

french fries

grits

bacon

mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

sirloin & shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

feta

to any salad

lump crab

bowl

salad

lamata olives, tomatoesaigrette

alad

arlic croutons

-grilled topping

rée salad

with mango, tomato, tossed in our citrus herb filled shrimp

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine

tuna poke bowl

red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice

cod imperial

stuffed with shrimp, lump crab and mozzarella and parmesan cheeses, topped with lemon-caper butter

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

lime tomato garlic

freshly grilled lemon or choose from one of our chef-crafted signature sauces

mango salsa

freshly grilled lemon or choose from one of our chef-crafted signature sauces

lemon butter

freshly grilled lemon or choose from one of our chef-crafted signature sauces

chimichurri

freshly grilled lemon or choose from one of our chef-crafted signature sauces

pan asian

freshly grilled lemon or choose from one of our chef-crafted signature sauces

scallops & shrimp skewer

rainbow trout

chicken breast

bone-in 12 oz pork chop*

atlantic salmon

ask about today"s fresh catch"

mahi-mahi (dorado)

ask about today"s fresh catch"

chilean sea bass

ask about today"s fresh catch"

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indan het chria hangahita 5a1} mu 0 j parhe

mibu upurade anu mherniet

'eug; run. piniapple fatrwn ple ireeh pinee germain hartini rup (100 epple: lder llave'

ked old cot) man

hlord ro fashioned and eturo eerve blltera bourbon amoked and wuth over wln oak hordenur 0() 43.1 coloedal 'ice and cubo

veuve clicquot yellow label brut

champagne, france

jacob

chateau ste. michelle riesling, wa

ecco domani pinot grigio, italy

josh cellars seaswept white blend, ca

santa margherita pinot grigio, alto adige, italy

decoy by duckhorn, sonoma county

bonefish pomegranate martini

fris vodka wilh housa-inlused mango and pomegranate (lavors (260 cal) 11,

tropic heat martini

absolut citron vodka with ihe fresh ilavors of mango garnished #th splcy-sweol jalapena-sugar rim (210 (ai) 11.

espresso martini

stoli vanilla vodka kahlua, creme de cacao and stok cola brew (170 call 12,

crushed pineapple martini

malibu rum_ 5i-germain elderllower liqueur, fresh pineapple. (emon znd simple syrup (180 cal) 11.9 1901" dirty martini

1901" dirty martini

absolul vodka or bombay sapphire gin shaken and served blue cheese olives (200 call 12, 9 straighl up with

half-pound bfg burger

with sharp cheddar and special sauce, served with seasoned fries

filet mignon

7 oz usda, seasoned and wood

the angler"s sirloin steak"

7 oz center-

lily"s chicken"

goat cheese, spinach, artichoke hearts and lemon basil sauce

chicken marsala

wood-grilled chicken with mushrooms and marsala wine sauce

fontina pork chop

bone-in pork chop fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

chandon brut sparkling

chandon rosé sparkling

la marca prosecco, italy

wood-grilled salmon

caught during peak of summer run paired with jumbo shrimp and finished with a creamy parmesan artichoke topping. served with fresh pan-roasted tomatoes