Ceviche Point

lomo saltado

black angus beef sauteed in a wok with onions, tomatoes, chopped cilantro in a reduction of soy sauce and white wine.

chaufa de carne

peruvian cantonese beef fried rice with scrambled eggs, bean sprouts and green onions.

tallarin verde con churrasco

pesto pasta with grilled steak.

tallarin saltado de carne

black angus beef and spaghetti sauteed in a wok with onions and tomatoes in a reduction of soy sauce and white wine.

cuzqueña.

peruvian sour

red sangría|white sangría

passion fruit sangría

glass of wine

bottle of wine

tallarín saltado de mariscos

mixed seafood sauteed in a wok with onions, tomatoes, chopped cilantro and spaghetti in a reduction of soy sauce and white wine.

shrimp

arroz con mariscos

peruvian paella style, seafood and jasmine rice slowly cooked in a peruvian yellow pepper mother sauce and a touch of white wine

chaufa de mariscos

peruvian cantonese seafood fried rice

pasta macho con camarones

shrimps and spaghetti in a peruvian creamy sauce made with roasted peppers, aji amarillo and parmesan cheese.

pescado a lo macho

crispy fish fillet covered with seafood in a peruvian roasted yellow chili pepper sauce, served with jasmine rice.

seco de mariscos

seafood stew in cilantro base, creole potatoes, salsa criolla and jasmine rice.

picante de camarones

shrimps slowly cooked in a peruvian roasted yellow chili pepper sauce and white wine reduction served with creole potatoes and jasmine rice.

pescado a la chorrillana

crispy fish fillet topped with onions and tomatoes in a red mother sauce, served with creole potatoes and jasmine rice.

chicha morada

passion fruit.

lemonade.

perrier

coke/diet coke

inca kola

sprite

passion fruit

cheesecake

rice pudding

tiramisu

crème brulee

pollo saltado

chicken sauteed in a wok with onions, tomatoes, chopped cilantro, soy sauce and white wine reduction, served with french fries and jasmine rice.

chaufa de pollo

peruvian cantonese chicken fried rice with scrambled eggs, bean sprouts and green onions.

arroz con pollo

white meat chicken cooked with green rice in cilantro base, served with salsa criolla and a touch of huancaina sauce.

chicken fried rice

arroz con pollo

pollo saltado

pescado sudado

pescado a la chorrillana

chupe de pescado

lomo saltado

beef fried rice

shrimp fried rice

chupe de camarones

pescado sudado

fish fillet slowly cooked in a seafood and lobster reduction broth with chopped cilantro, onions, tomatoes and a touch of peruvian corn vinegar "chicha de jora", served with jasmine rice on the side.

chupe de camarones

shrimp soup with pieces of fresh cheese, rice, poached egg and a touch of cream.

parihuela mixta

fish and mixed seafood soup cooked in a peruvian red dry pepper and lobster broth reduction with a touch of red wine, served with white rice on the side.

fish

shrimp

mixed

fish and shrimp

octopus

salmon ceviche nikkei

papa a la huancaina

boiled whole creole potatoes covered in a peruvian yellow creamy sauce.

leche de tigre

ceviche's juice with small pieces of fish, chopped cilantro and peruvian boiled corn.

mixed | fish

pulpo a la chalaca

chopped spanish octopus marinated in lime juice, chopped cilantro, chopped tomatoes, onions and peruvian boiled corn.

pulpo al olivo

slices of spanish octopus covered with a black olive sauce and drizzled with olive oil.

pulpo anticuchado

slices of grilled octopus marinated in a peruvian red dry pepper sauce with a touch of white wine, served with creole potatoes, huancaina sauce and salsa criolla.

chicharron de calamar

fried calamari served with tostones, salsa criolla and tartara sauce.

chicharron de pescado

chunks of crispy breaded fish served with tostones, salsa criolla and tartara sauce.

jalea mixta

crispy breaded fish and seafood served with tostones, salsa criolla and tartara sauce.

pulpo anticuchado

slices of grilled octopus marinated in a peruvian red dry pepper sauce with a touch of white wine, served with creole potatoes, huancaina sauce and salsa criolla.

chicharron de calamar

fried calamari served with tostones, salsa criolla and tartara sauce.

chicharron de pescado

chunks of crispy breaded fish served with tostones, salsa criolla and tartara sauce.

jalea mixta

crispy breaded fish and seafood served with tostones, salsa criolla and tartara sauce.