Bonefish Grill

jacob"s creek moscato"

light, floral aromas with fruity mango & pineapple flavors

chateau ste. michelle riesling

ecco domani pinot grigio

king estate pinot gris

santa margherita pinot grigio

woodford reserve old fashioned

woodford reserve bourbon, muddled orange, house-made vanilla bean syrup, garnished with orange peel

the mule

grey goose, fresh lime, house-made ginger syrup, finished in a rustic copper mug with crushed candied ginger

parker"s margarita"

founder chris porter

patrón"s perfect cucumber margarita"

patrón silver, fresh lime and english cucumber, st. germain elderflower liqueur rimmed with salt, perfect finish

coral reef punch

bacardi superior rum, malibu rum, tropical flavors, house-made vanilla bean simple syrup, fresh squeezed pineapple juice, bitters and fresh pineapple garnish

modern mojito

bacardi añejo cuatro premium spiced rum with sparkling soda

signature red or white sangria

choice of blackberry, red or sparkling mango

chandon brut sparkling

crisp dry "brut" or delicate strawberry & pear "rose"

chandon rosé sparkling

crisp dry "brut" or delicate strawberry & pear "rose"

beringer white inland

saved magic maker rose

perrier jouet "grand brut"

a terre

ght oak, crisp flavor to full-bodied mouthfeels with hints of caramel

villiam hill central coast

3. lohr "riverstone"

kendall-jackson "v.r."

coppola "director

sonoma-cutrer, russian river ranches

cakebread cellars

la terre

light oak, crisp flavor to full-bodied mouthfeels with hints of caramel

william hill central coast

j lohr "riverstone"

kendall-jackson "v.r."

coppola "director

sonoma-cutrer

cakebread cellars

saucy shrimp + grits

start off your taste buds with our brunch favorite

bacon mac & cheese

delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs

steamed asparagus

classic al dente asparagus seasoned with salt and a drizzle of olive oil

creamed spinach

sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb

garlic whipped potatoes

easonal vegetables

smine rice

eslaw

ch fries

creme brolee french toast

grand marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and applewood bacon seasonal avocado toast fresh, crushed avocado, roasted tomatoes and crumbled feta cheese drizzled with olive oil on top of a french baguette served with a freshly grilled lemon traditional eggs benedict smoked ham on toasted english muffin with poached eggs and hollandaise sauce

crab cake ranchero

maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping

bonefish pomegranate martini

house-infused with frts vodka, pomegranate

contemporary cosmo

absolut lime, cranberry, fresh lime juice with a modern twist on the classic cosmopolitan

fresh raspberry martini

reyka small-batch vodka, hand-muddled fresh-squeezed lemon juice

tropic heat martini

absolut vodka house-infused with pineapple of mango and lemon, finished with a thin spicy finish

fresh pineapple martini

malibu rum, st. germain elderflower liqueur and a house-made vanilla bean simple syrup

infused manhattan

maker

espresso martini

house-infused vanilla vodka, kahlúa, crème fresh-brewed espresso

bud light

(130 coll 4)

sam adams seasonal

(170-200-00 4)

michelob ultra

bud light

corona extra

concannon

acrobat by king estate

whyte

lighter & milder

reise

lighter & milder

red or sporting split

more intense & full-bodied

rose or red

sparkling

ménage à trois red blend

villa antinori "super tuscan"

broguet malbec mendoza

dana pade los cardos

the federalist

stage leap

concannon

earthy aromas with bright cherry, dark cherry fruit flavors

acrobat by king estate

la crema

meloma sonoma-monterey sonoma coast

sycamore estate

columbia crest grand estates

charles & charles

louis martini

francis coppola black label

key west guacamole

key west guacamole. house guacamole served on a tostada with mango salsa and house-made chips.

ocean mixed grill

ocean starter, baking grill - ultimate dinner for two

three signature sides or caesar

three signature sides or caesar, house or caesar, seasonal vegetables and salmon or shrimp and grilled

four signature seafood selections

wild-caught seafood selections - atlantic salmon, caribbean tuna, shrimp and grilled

parried with signature sides 26

parried with signature sides 26

atlantic wolffish lobster roulade

wild-caught wolffish topped and lobster roulade with lemon butter sauce and finished with a mustard crust

saigon sea scallops and shrimp

"saigon" sea scallops and shrimp. grilled georges bank scallops and tender shrimp served over vermicelli noodles in a sweet ginger sauce with garlic, finished with scallions and cilantro

chocolate lava cake

house chocolate cake with molten center, served warm with fresh berries and house-made whipped cream

syartra

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apr padma ro

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tempura crunch sabimi tuna

recent-grade tuna served rare and sliced with sriracha mayo, wasabi aioli, and a delicate fried tempura. (1392, 201 lb)

tuna

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imperial w/p

different blend of capfish with broccolini and the tomato-ginger dressing. served with underwater house made tortilla chips (11201 lb)

maryland style crab cakes

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the big bang

an extra large portion of our crispy bang bang shrimpⓡ

b.l.t. nachos

choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with chimichurri and bang bang shrimp® sauce

crowd pleaser

something for everyone! a trio of bang bang shrimp®, tempura crunch sashimi tuna*, and kung pao brussels sprouts**

calamari

fried with peppers and served with sweet, spicy asian sauce

mussels josephine

tomatoes, red onion, garlic, basil and lemon wine sauce

ahi tuna poke

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

art-sea martini

tropical flavors of passion fruit, pineapple & fresh citrus shaken with reyka vodka and aperol liqueur finished with a work of art.

smoked old fashioned

woodford reserve bourbon and a touch of maple with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube

mango salsa scallop and shrimp skewer

mahi-mahi oscar

fontina bone-in pork chop

dynamite salmon

new!

stuffed soft shell crab

new!

pineapple glazed shrimp and coconut risotto

new!

half pound bacon cheeseburger

new!

lily"s chicken"

sm atlantic salmon

blueberry lemon drop

absolut citron; , bluebery f puree; fresh sour mix sugarrim (190 cal)

newi bombay breeze

fresh basiland lime simple syrup bombay sapphire; st germain liqueur topped with gosling'$ ginger [ beer (180 cal)

raspberry vodka collins

tito s handmade vodka; fresh raspberries, fresh sour mix, topped with soda water (230 cal)

fresh margarita

lunazul blanco tequila; cointreau; fresh lime simple syrup (160cal)

draft beers

house wines

select spirits

(single liquor mixed drinks)absolut

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal)

filet mignon

7 oz usda, seasoned and wood-grilled

the angler"s sirloin steak"

7 oz center-cut

lily"s chicken"

goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)

chicken marsala

wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce (510 cal)

fontina pork chop

bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (790 cal)

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal) / jumbo shrimp (920 cal) or chicken (1080 cal)

tuna poke bowl

red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (630 cal)

cod imperial

stuffed with shrimp, mozzarella and parmesan cheeses, topped with lemon-caper butter (440 cal)

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter (850 cal)

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)

fish & chips

generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1040 cal)

crispy fried shrimp

8 jumbo shrimp with house-made tartar and cocktail sauces (1190 cal)

bang bang shrimp® tacos

our signature bang bang shrimp, greens, tomatoes and sour cream (1070 cal)

blackened baja fish tacos

mango salsa, shredded cabbage and lime crema (780 cal)

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mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

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add food grilled topping

chicken t0 your entroe balad for (210 cau shrimp , florida (90 cal) | salmon" (300 cal} cobb salad crisp chopped greens with manga, (omalo, blue cheese vinaigrette crumbles, tossed in our cilrus with wood- herb or wood-grilled chicken grilled shrimp (550 cat) (690 cau) 16.

atlantic salmon

ask about today"s fresh catch"

mahi-mahi (dorado)

chilean sea bass

drunken coconut pie

wet coconut pie with chef-crafted myers

roast chicken breast

tender roast chicken breast, cooked to perfection and served with our signature gravy.

beef wellington

succulent beef tenderloin wrapped in puff pastry, topped with mushroom duxelles and served with creamy mashed potatoes.

salmon fillet

pan-seared salmon fillet with lemon-dill sauce, served with roasted vegetables.

vegetarian lasagna

layered pasta dish with a creamy vegetable filling and rich tomato sauce.

phyllo of beef

beef goulash

anguila with potatoes

other fish

neighborhood catch

ocean mani mahi

scallops & shrimp skewer

rainbow trout

chicken breast

bone-in 12 oz pork chop

new!!

sauvignon blanc

herbal aromas with grapefruit, stone fruit accents

merryvale "starmont"

kim crawford marlborough

pinot noir

parthy aromas with bright cherry, dark cherry fruit flavors

la crema sonoma coast

melomi sonia burtiaia monterey sonoma coast