Bonefish Grill
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Popular Dishes
Topped with lump crab and "maryland-style" lemon butter with old bay seasoning
$27.90
Simply grilled
$23.90
Creamy roasted corn tossed with spicy aioli and smoky chili with crumbled feta- as premium side with any entrée | a la carte
$3.90
A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. a bonefish twist on a florida favorite.
8oz seasoned, wood-grilled and topped with our chef-crafted chimichurri. served with a choice of two signature sides
$25.90
Menu for Bonefish Grill
from the land
half-pound bfg burgertoasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries | $15.50 |
filet mignon7 oz usda, seasoned and wood-grilled | $25.90 |
the angler"s sirloin steak"7 oz center-cut | $18.90 |
lily"s chicken"goat cheese, spinach, artichoke hearts and lemon basil sauce | $17.90 |
chicken marsalawood-grilled chicken with prosciutto mushrooms and marsala wine sauce | $17.90 |
fontina pork chopbone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce | $21.50 |
from the bar
qur featured favoritessignature sangria wlth (resh refreshing wine cocktail mnade blackberry truils and juices choice of red or sparkling mango while (150/210 cal) 7.5 parker's margarita founder chris parker ravorite linished with 0j and grand marnier (170 cal) 8.9 upgrade to patron | - |
crushed pineapple martinimalibu rum st-germain elder(lower liqueur tresh pineapple lemon and simple syrup (180 cal) 10. | $1.00 |
smoked old fashioned _woodford reserve bourbon with bitters and bordeaux cheostumokeersith oak and cherry: served over colossal ice cube (160 cal) 113. | - |
see our full beveragemenu on the back | - |
signature sangriarefreshing wine cocktail made with fresh fruits and juices - choice of blackberry red or sparkling mango white | $7.50 |
parker"s margarita"founder chris parker"s favorite finished with oj and grand marnier" | $8.90 |
crushed pineapple martinimalibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup | $10.10 |
smoked old fashionedwoodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube | $13.10 |
from the sea
bonefish signature pastared peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon, jumbo shrimp or chicken | $18.90 |
tuna poke bowlred onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice | $16.90 |
cod imperialstuffed with shrimp, lump crab and mozzarella and parmesan cheeses, topped with lemon-caper butter | $22.90 |
parmesan-crusted rainbow troutartichoke hearts, fresh basil and lemon butter | $22.50 |
cold water lobster tailsa pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter | $36.90 |
signature sides
garlic whipped potatoes | $3.00 |
seasonal vegetables | $3.00 |
jasmine rice | $3.00 |
coleslaw | $3.00 |
french fries | $3.00 |
starters & sharing
bang bang shrimpcrispy shrimp tossed in our signature creamy, spicy sauce | $12.50 |
ahi tuna pokered onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce | $12.50 |
tempura crunch sashimi tunasushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle | $13.50 |
imperial dipdelicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips | $11.50 |
maryland-style crab cakeshouse-made lump crab cakes with red rémoulade sauce | $15.90 |
calamarifried with peppers and served with sweet, spicy asian sauce | $12.50 |
mussels josephinetomatoes, red onion, garlic, basil and lemon wine sauce | $13.50 |
beef & ginger potstickerspan-seared with green onions and soy sauce | $10.50 |
crab friescrisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce | $9.90 |
bang bang shrimpcrispy shrimp tossed in our signature creamy, spicy sauce | $12.50 |
ahi tuna pokered onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce | $12.50 |
tempura crunch sashimi tunasushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle | $13.50 |
imperial dipdelicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips | $11.50 |
maryland-style crab cakeshouse-made lump crab cakes with red rémoulade sauce | $15.90 |
calamarifried with peppers and served with sweet, spicy asian sauce | $12.50 |
mussels josephinetomatoes, red onion, garlic, basil and lemon wine sauce | $13.50 |
beef & ginger potstickerspan-seared with green onions and soy sauce | $10.50 |
crab friescrisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce | $9.90 |
partner"s selections"
crab and old bay butter wild north atlantic haddocktopped with lump crab and "maryland-style" lemon butter with old bay seasoning | $27.90 |
wild north atlantic haddocksimply grilled | $23.90 |
bacon jam groupertopped with a bacon bourbon reduction and crispy bacon | $31.50 |
shareable pitchers
parker"s margarita" | $24.00 |
blackberry red sangria | $24.00 |
sparkling mango white sangria | $24.00 |
parker"s margarita" | $24.00 |
blackberry red sangria | $24.00 |
sparkling mango white sangria | $24.00 |
daily summer specials
thai chili green beans starterlightly breaded, flash-fried, drizzled with sweet thai chili sauce, served with ranch and sweet that chili on the side | $9.50 |
blackened shrimp with mexican street cornjumbo shrimp blackened with cajun spices over a bed of creamy mexican street corn, drizzled with a homemade citrus aioli | $18.90 |
mango sangria pork tenderloinwood-grilled pork tenderloin medallions brushed with a mango sangria glaze, over grilled orange wheels, and topped with mango salsa. served with a choice of two signature sides | $18.90 |
mango sangria salmonwood-grilled salmon brushed with a mango sangria glaze, over grilled orange wheels, and topped with mango salsa. served with a choice of two signature sides | $22.90 |
mexican street corn sidecreamy roasted corn tossed with spicy aioli and smoky chili with crumbled feta- as premium side with any entrée | a la carte | $3.90 |
chimichurri bistro filet8oz seasoned, wood-grilled and topped with our chef-crafted chimichurri. served with a choice of two signature sides | $25.90 |
chimichurri bistro filet & shrimp8oz seasoned, wood-grilled and topped with our chef-crafted chimichurri, paired with five jumbo shrimp. served with a choice of two signature sides | $32.90 |
key lime cakea generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. a bonefish twist on a florida favorite. | - |
perfect pairings
mahi-mahi & shrimpwood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade | $23.90 |
sirloin & crab cake7 oz center-cut sirloin and a maryland-style crab cake | $24.50 |
filet & lobster tail7 oz center-cut filet paired with seasoned and steamed lobster tail | $38.50 |
sirloin & shrimpwood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp | $22.90 |
chicken & shrimpjumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast | $19.90 |
premium sides
bacon mac & cheesedelicious, creamy, cheesy macaroni topped with bacon and breadcrumbs | $3.00 |
steamed asparagusclassic al dente asparagus seasoned with salt and a drizzle of olive oil | $3.00 |
creamed spinachsautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb | $3.00 |
from the wood-fired grill
scallops & shrimp skewer | $23.90 |
rainbow trout | $18.90 |
chicken breast | $16.90 |
bone-in 12 oz pork chop | $17.90 |
atlantic salmon | $18.90 |
mahi-mahi (dorado) | $19.90 |
chilean sea bass | $34.90 |
others
fresh watermelon martiniour summertime favorite - hand-muddled watermelon, house-infused english cucumber vodka and fresh sour, garnished with frozen watermelon cubes | $10.90 |
smoked old fashionedwoodford reserve bourbon with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube | $13.10 |
jefferson | - |
fresh watermelon martiniour summertime favorite - hand-muddled watermelon, house-infused english cucumber vodka and fresh sour, garnished with frozen watermelon cubes | $10.90 |
smoked old fashionedwoodford reserve bourbon with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube | $13.10 |
jefferson | - |
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