Bonefish Grill

hand-dised shrimp

hand-dipped shrimp tossed in our signature champagne sauce

all tuna poke

all tuna, diced, seasoned, with onions, cucumbers, and cilantro

tempura crunch sashimi tuna

tempura-crusted tuna with wasabi mayo sauce and a sriracha drizzle

imperial dip

delicious blend of seafood with mozzarella and house-made tortilla chips

maryland style crab cakes

house-made lump crab cakes with red peppers and celery

calamari

fried with peppers and served with sides

mussels josephine

mussels, red onion, garlic, basil and tomatoes

beef & ginger potstickers

pan-seared with green onions

crab fries

crisp, seasoned fries topped with

dacon

(u0770 g) bovl (5j0 6u6 bonefism house salao hea i onoaim kalamata alives tomatocs and citfus herb vinaiarette (250 cal) &= 08 a0 entree (390 cal) 8 classic caesar salad crisp romaine and garlic croutons (470 cal) 6.9 38 an entree (480 cau) 8.7 add wood grilled topping t0 your entree salad for 7 chicken (230 cal) shrimp (90 cal) salmon" (300 cal)

florida cobb salad

crisp chopped greens with mango_ tomato, blue cheese crumbles and pepitas_ tossed in our citrus-herb vinaigrette with wood-grilled shrimp (550 cal) or wood-grilled chicken (690 cal) 17.

corn chowder & lump crab

with a hint of bacon

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar salad

crisp romaine and garlic croutons

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crareries

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coleslaw (160 cal)

french fries (510 cal)

cod imper

served with mozzarella, lemon-cap

bonefish artichokes to linguine with jumbo shrimp

new! artichokes to linguine with jumbo shrimp

tuna p slices

new! tuna slices, sesame sauce, served

atlantic salmon

mahi-mahi (dorado)

chilean sea bass

mahi-mahi

served with choice of mahi-mahi & shredded chicken paired with five juice citrus-herb marinades

sirloin

sirloin & crab cake and a maryland-style crab cake

filet

filet & lobster tails with seasoned

florida cobb salad

crisp chopped greens with mango, tomato. blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp (550 cal) or wood-grilled chicken (690 cal)

see our full beverage menu on the back