Bourbon Steak Miami by Michael Mina
Plush surroundings in the Turnberry Isle Hotel underline deluxe fare like steaks & duck-fat fries.
Popular Dishes
Asian pear, pine nut, trio of pepper, sesame
$28.00
Menu for Bourbon Steak Miami by Michael Mina
farm fresh side dishes
steamed broccoli | $10.00 |
truffle mac & cheese | $14.00 |
garlic mashed potatoes | $10.00 |
salt-baked loaded potato | $13.00 |
classic creamed spinach | $13.00 |
grilled vidalia onions | $10.00 |
sautéed baby bok choyshiitake soy vinaigrette | $13.00 |
roasted mushroomsfines herbes | $15.00 |
roasted cauliflowermarcona almata | $13.00 |
jalapeño creamed corn | $15.00 |
vespe r
plymoutgin | - |
vopka | - |
bllvedlre | - |
cocchi americano | - |
served up | - |
negroni
negroniaviation gin, carpano antica, campari | - |
boulevardier
boulevardierlongbranch bourbon, carpano antica, campari | - |
seafo 0 d
ahi tuna" | $39.00 |
scottish salmon | $36.00 |
pan-seared scallop | $39.00 |
pan-seared local snapper | $36.00 |
drinks
caribbean muleabsolut elyx vodka, lime, pineapple coconut, ginger beer, bitters | - |
vaykaybacardi by rum, grand marnier, orgeat, lime, angostura, cinnamon | - |
velvet fadecasamigos blanco tequila | - |
atlantic ticketglenlivet founders reserve scotch, pineapple tepache, spiced syrup, aqua fava | - |
from rio to honoluluyaguara cachaça, plantation pineapple rum, lemon, passion fruit | - |
kentucky stargeorge dickle rye, lemon, byrrh quinquina, kiwi, blackberries | - |
appetizers
michael"s tuna tartare"asian pear, pine nut, trio of pepper, sesame | $28.00 |
caviar twinkiekaluga caviar, yuzu crème fraiche, traditional garnish | $38.00 |
cacio e pepe gnocchiwild mushrooms, parmigiano reggiano | $34.00 |
hand-cut prime steak tartaretraditional preparation, grilled ciabatta | $29.00 |
roasted bone marrowshort rib marmalade, crispy garlic, grilled ciabatta | $35.00 |
pan seared hudson valley foie grasmatcha french toast, pomegranate, mizuna | $37.00 |
black truffle agnolottiburrata cheese filling, parmesan cheese, truffle butter | $45.00 |
roasted butternut squash soupblack trumpet mushrooms, farro, chestnuts | $22.00 |
tuna sashimicrunchy onions, serrano chili, roasted garlic ponzu | $20.00 |
michael"s tuna tartare"asian pear, pine nuts, habanero, quail egg, sesame oil | $25.00 |
hand-cut prime steak tartaretraditional garnishes, grilled pita bread | $22.00 |
spicy beef lettuce cupsthai chili & basil, sweet chili sauce, crunchy rice | $19.00 |
maine lobster bisquefennel, garlic bread | $24.00 |
tuna sashimicrispy onions, serrano chili, roasted garlic ponzu | $20.00 |
michael"s tuna tartare"asian pear, pine nuts, habanero, quail egg, sesame oil | $25.00 |
hand-cut prime steak tartaretraditional garnishes, grilled pita bread | $22.00 |
spicy beef lettuce cupsthai chili & basil, sweet chili sauce, crunchy rice | $19.00 |
maine lobster bisquefennel, garlic bread | $24.00 |
ahi tuna tartareancho chile, asian pear, pine nuts, mint, sesame oil | $24.00 |
breakfast
cuban breakfastflor de cana light rum, cointreau, lime, guava marmalade | - |
modern american classics
live maine lobstersteamed or grilled, 3 1/2 pounds | $95.00 |
miso-glazed sea bassmaitake mushroom dashi, radish, scallion | $42.00 |
maine lobster pot piebrandied lobster cream, seasonal vegetables, truffle | $85.00 |
10 oz rack of lambfregula sarda, romesco, arugula | $55.00 |
glazed beef short ribcelery root purée, baby vegetables, périgourdine | $36.00 |
salads
kale saladpine nut & quinoa granola, florida citrus, tahini-turmeric dressing | $24.00 |
chopped "wedge"blue cheese, bacon, egg, tomato, onion, buttermilk dressing | $24.00 |
michael"s waldorf"green apple, grape, celery, toasted walnuts, poppy-yogurt dressing | $24.00 |
classic caesarromaine hearts, white anchovy, garlic streusel | $22.00 |
the "wedge"blue cheese, bacon, egg, tomato, onion, buttermilk ranch | $16.00 |
simple greensshaved baby carrots, cucumber, white balsamic vinaigrette | $16.00 |
caesarbaby gem lettuce, white anchovy, garlic streusel | $16.00 |
butter lettucehearts of palm, avocado, meyer lemon, herb vinaigrette | $16.00 |
local tomatoesfarmhouse heirloom, burrata cheese, basil pesto, banyuls | $21.00 |
iceberg wedgept. reyes blue cheese, pancetta, quail egg | $16.00 |
black olive caesarbaby romaine, white anchovies, aged parmesan | $16.00 |
organic mixed greensfrench feta, red onion, grape tomato, nicoise olives | - |
butter lettucehearts of palm, avocado, meyer lemon, herb vinaigrette | - |
local tomatoesfarmhouse heirlooms, burrata cheese, basil pesto, banyuls | $21.00 |
iceberg wedgept. reves blue cheese, pancetta, quail egg | $16.00 |
black olive caesarbaby romaine, white anchovies, aged parmesan | $16.00 |
tocil efts
3030 | $6.00 |
6first course big eye tuna cardattiohaved foie gras | - |
thaibasil baguecharentais melon: caviar: de bourgogne. france 2017 pierre-tves colix-morct. pinot noir rose | - |
california peaches: jamondohnachara_ fiano fiand di avellihd.italy | $2007.00 |
broth; smoked porklittleneck clam sciaccarellu: ajacco; corsica z | $10.00 |
fourth coursedry aged ny strar vanilla maine lobster, tahitian fmerlot / caberhet franc; pomerol; frahce | $2006.00 |
brown buttermoscato d" astl italy 2017 vighaoli ol5 stefano: moscato. | - |
fifth course
hazelnut panna cottabrown butter financier, muscavado streusel | - |
prime cuts
certified angus rib cap8 oz | $65.00 |
filet mignon8 oz | $48.00 |
new york strip14 oz | $52.00 |
porterhouse32 oz | $95.00 |
skirt steak10 oz | $38.00 |
veal chop14 oz | $55.00 |
bone-in rib eye20 oz | $59.00 |
dry-aged bone-in rib eye18 oz | $75.00 |
florida grass-fed filet mignon10 oz | $58.00 |
seafood
oysters, shrimp, lobster, king crabchampagne mignonette sauce | $27.00 |
chef"s oyster selection"spice-poached, espelette dijonnaise | $29.00 |
jumbo shrimp cocktailsteamed & chilled | $49.00 |
half maine lobstertogarashi mayo | $79.00 |
1/4 lb. king crabkaluga 195 russian ossetra | $295.00 |
regis ova caviar | - |
accompantments
butter-poached half maine lobster" | $29.00 |
hudson valley foie gra | $32.00 |
alaskan king crab be-rnaise" | $27.00 |
grilled tiger prawns" | $30.00 |
accompaniments
half maine lobster | $59.00 |
grilled jumbo shrimp | $25.00 |
king crab "oscar" | $38.00 |
hudson valley foie gras | $29.00 |
bone marrow | $18.00 |
blue cheese crust | $9.00 |
truffle butter | $12.00 |
caviar
775383an "mina reserve" caviar | $30.00 |
imperial ossetra | $30.00 |
imperial baika | $30.00 |
imperial urenki | - |
prim e cuts gf
certified angus rib cap 8 oz | $105.00 |
filet mignon 8 oz | $66.00 |
new york strip 14 0zskirt steak 10 0z | $74.00 |
market sides 19
broccoli & cheese | - |
potato purée | - |
creamd spinach | - |
black truffle mac & cheese | - |
crispy brussels sprouts | - |
baked potato | - |
signatures
maine lobster pot piedied lobster creambutter black trufflemarket vegetables | $130.00 |
australian wagyu pastrami-spiced short ribfork crushed potatoes"thousand island"hollandaise | $84.00 |
roasted amish half chickenwinter black trufflepotato puréeglazed carrots | $45.00 |
tomato-ginger glazed salmonsaffron cous cousblistered cherry tomatodill yogurt espuma | $59.00 |
brandy-truffle piecream | - |
radish, scallion, potato puree bassbrandy-truffle cream | - |
dry aged
porterhouse | $222.00 |
bone-in rib eye | $140.00 |
tomahawk | $255.00 |
japanese wagyu
kuroge "a5" eye of the ribeye | $215.00 |
australian cuts
wagyu bone-in ny strip | $180.00 |
a la carte
oysters on the half shell | $30.00 |
jumbo shrimp cocktail | $29.00 |
half maine lobster | $59.00 |
1/2 lb king crab | $101.00 |
wagyu
japanese a5 striploin8 oz | $195.00 |
australian rib eye filet8 oz | $105.00 |
be
york | $72.00 |
rib14 oz monico steak lo | $55.00 |
angus beef
filet mignon | $59.00 |
new york strip | $65.00 |
rib eye | $72.00 |
steak | $55.00 |
from the land & sea
veal chop14 oz | $59.00 |
bison filet mignon8 oz | $72.00 |
lambback of | $55.00 |
half chicken | $36.00 |
chilled ice-cold shellfish tower
oysters, shrimp, lobster, king crabchampagne mignonette, cocktail sauce | $27.00 |
chef"s oyster selection"spice-poached, cocktail sauce | $29.00 |
steamed & chilled, espelette dijonnaise | $49.00 |
trio of sauces
béarnaise | - |
bourbon steak sauce | - |
creamy horseradish | - |
red wine jus | - |
au poivre | - |
chimichurri | - |
from the sea
ahi tuna | $46.00 |
whole branzino | $64.00 |
chilled seafood
jumbo shrimp cocktail | - |
half maine lobster | $79.00 |
1/4 lb. king crabtogarashi mayo | $195.00 |
reggies ova caviarselection kaluga | $295.00 |
others
bliniwith sour cream, crème fraîche, chives, red onion | - |
maine lobster pot piebrandied lobster creamwinter black trufflemarket vegetables | $130.00 |
ice cold shellfish tower6 oysters, 4 shrimp, half maine lobster, 1/2 lb king crab | $215.00 |
brooklynlarceny bourbon, cocchi torino, amaro, luxardo, maraschino | - |
bramblebombay sapphire or beluga noble vodka, crème de mure, lemon, blackberries, sugar | - |
sazerachennessy vs cognac or michter | - |
old fashionedold forester, angostura bitters, orange bitters | - |
plantationplantation pineapple rum | - |
carpano antica | - |
amaro, luxardo maraschino | - |
the rising suntoki japanese whisky, angostura bitters, orange bitters | - |
chicago typewriter | - |
knob creek rye | - |
beefeater gin | - |
cocchi torino aperol | - |
glass animaldel maguey vida mezcalbacon fat-washedluxardo maraschino liqueurblue apple campari grenadine | - |
timeless classics | - |
japanese wagyu"a5" new york strip • 8 oz | $195.00 |
live maine lobstersteamed or grilled, 3 1/2 pounds | $95.00 |
miso-glazed sea bassmaitake mushroom dashi, radish, scallion | $42.00 |
maine lobster pot piebrandied lobster cream, seasonal vegetables, truffle | $65.00 |
10 oz rack of lambfregula sarda, romesco, arugula | $55.00 |
glazed beef short ribcelery root purée, baby vegetables, périgourdine | $36.00 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
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