Braised Onion
Casual space with vibrant artwork serving eclectic comfort eats such as meatloaf & chicken pot pie.
Popular Dishes
9 oz. airline chicken breast, roasted & finished in your choice of piccata or marsala sauce
Panko breaded chicken breast with marinara and mozzarella, served over our boursin-style risotto
Beef liver cooked with sweet onions & au jus, finished with brown demi gravy & topped with bacon
From the berkshire breed, this pork is marinated, bacon wrapped, & oven roasted, served with mango salsa
Locally raised, grass fed, ground beef, roasted & served with brown demi gravy
Menu for Braised Onion
salads
spinach saladbaby spinach, smoked bacon, tomatoes, sliced red onions, feta cheese, kalamata olives, sliced hard boiled egg & warm bacon vinaigrette | $6.00 |
the farm housemixed field greens, onions, cucumbers, grape tomatoes, braised onion vinaigrette | $5.50 |
the caesar wedgeromaine lettuce, garlic chips, croutons, asiago cheese, creamy garlic dressing | $5.50 |
poached pear saladcitrus, cinnamon & brown sugar poached pear, baby spinach, arugula, chèvre cheese, toasted slivered almonds, mandarin oranges & raspberry balsamic vinaigrette | $7.00 |
caprese saladvine ripe tomatoes & fresh mozzarella cheese, julienne fresh basil, extra virgin olive oil, shaved parmigiano reggiano cheese & aged balsamic reduction | $7.00 |
appetizers
crispy onion fritterssweet onion, red onion, and green onion filled fritters, served with green goddess dressing & our pow pow sauce | $11.00 |
fried green tomatoescornmeal crusted tomatoes served with a crab & corn salad & our house made créole mustard dressing | $15.00 |
coconut shrimpour colossal tiger shrimp coated in coconut & panko, served with mango salsa & pow pow sauce | $17.00 |
caprese flatbreadcrispy flatbread topped with tomatoes, mozzarella, basil, & balsamic glaze | $14.00 |
jumbo lump crab cakesour signature house made crab cakes served with mango salsa & remoulade | $23.00 |
pow pow shrimp or chickenchoice of crispy shrimp or chicken, tossed in pow pow sauce & topped with scallions & toasted sesame seeds | $15.00 |
shrimp & grit-cakesthree colossal tiger shrimp, blackened and served over house made gouda grit cakes, with corn relish & cilantro oil | $17.00 |
colossal shrimp cocktailfive poached tiger shrimp, chilled & served with our signature cocktail sauce | $17.00 |
coconut shrimpsix (6) succulent shrimp, hand battered and tossed in coconut flakes then fried golden. served with asian slaw & sweet chili thai pepper sauce | $11.00 |
fried crispy onion loafchipotle ranch dipping sauce | $8.00 |
fried green tomatoescreamy créole and dijon mustard sauce | $8.50 |
crab cakesautéed crab cake on asian slaw with our mango salsa & rémoulade sauce | $12.50 |
braised onion round loafsourdough loaf stuffed with braised onions, garlic, three cheeses. served with warm onion jam | $11.50 |
side dish
penne pasta & cheese | $3.50 |
loaded baked potato | $3.00 |
whipped potatoes | $4.00 |
green beans | $4.00 |
salad extras
ora king salmon | $19.00 |
lobster seafood salad | $9.00 |
shrimp | $14.00 |
chicken | $7.00 |
petite cold water tail | $22.00 |
chicken breast | $5.00 |
shrimp | $7.50 |
salmon | $8.00 |
lobster & crab salad | $7.00 |
chicken salad | $6.00 |
entrées
chicken parmigianaall natural chicken breast baked in garlic marinara sauce topped with provolone, served with risotto | $12.00 |
pecan salmonpecan crusted salmon, sautéed baby spinach, toasted quinoa, frangelico sauce | $15.00 |
braised short rib stroganoffusda choice boneless short ribs tossed with our homemade stroganoff sauce. served over linguini | $14.00 |
eggplant parmigianafresh eggplant baked in garlic marinara sauce. served with linguine, green, red peppers, garlic, melt in your mouth ricotta cheese & fresh mozzarella | $12.50 |
chicken marsalaall natural chicken breast, whipped potatoes, crimini mushrooms in a marsala wine sauce | $13.00 |
herb grilled pork loinserved with whipped potatoes, sauteed garlic spinach on a bed of dijon creole mustard topped with diced red pepper | $13.00 |
fish & chipsflaky white fish fried in rice bran oil served with chipolte & parmesan fries, tartar sauce | $12.00 |
kentucky hot brown meltsliced turkey & ham served over texas toast with mornay sauce, sliced tomato, bacon, melted cheeses | $10.00 |
quiche of the dayserved with a side salad | $10.50 |
new orleans style shrimp & grits5 plump shrimp sautéed with peppers, onions, garlic, cajun style andouille sausage over smoked gouda grits & remoulade sauce | $14.00 |
braised short ribsoff the bone beef chuck short ribs served with whipped potatoes, broccoli, natural jus | $25.00 |
tenderloin of beefusda choice aged angus beef, 7 oz filet, loaded baked potato, broccoli with tarragon sauce | $26.00 |
lemon chicken10 oz all natural chicken breast, seasoned rice, green beans, lemon caper sauce | $16.00 |
frenched pork chopbone in center cut pork chop, served with apple chutney & whipped spinach potatoes | $19.00 |
chicken pot pieall natural chicken, carrots, onions, celery, green peas, creamy broth, flaky crust | $12.00 |
chicken marsalaall natural 10 oz chicken breast, whipped potatoes, cremini mushrooms in a marsala wine sauce | $16.00 |
country fried tenderloinusda choice aged angus filet mignon, country fried with whipped potatoes and green beans | $22.00 |
liver & onionswhipped potatoes, beef gravy, green beans | $13.00 |
prime rib of beefusda choice aged angus beef slow roasted, herb crusted, 12 oz cut, served with loaded baked potato & broccoli with natural au jus, friday & saturday evenings only | $24.00 |
meat loafthick sliced, stacked meatloaf with green beans, whipped potatoes & beef gravy | $14.00 |
14 oz ribeyeusda choice aged angus beef, loaded baked potato, broccoli, demi-glace | $29.00 |
fried chickenbone in all natural chicken, southern style greens with bacon & whipped potatoes | $16.00 |
sandwiches
turkey breast clubthin sliced stacked turkey, bacon, lettuce, tomato, mayonnaise, fresh croissant | $10.00 |
raised beef sandwichchoice beef shoulder tenderloin, crimini mushrooms, melted provolone cheese & braised onions on sourdough bread | $14.00 |
philly cheese steakshaved usda choice, aged, angus ribeye with sautéed mushrooms & onions, provolone cheese, au jus | $14.00 |
meatloaf sandwichmelted cheddar cheese, crispy onions, over thick sliced meatloaf on brioche bun | $11.00 |
fish sandwichflaky white fish, fried in tempura batter on toasted french bread, tomato, lettuce, tartar sauce | $11.50 |
burger of the monthusda choice aged angus beef ask server for details | - |
lobster & crab saladlettuce, tomato, fresh croissant | $12.00 |
chicken saladwith praline pecans, dried cherries, fresh grapes, lettuce, tomato, mayonnaise, fresh croissant | $10.50 |
pasta
braised beef stroganoffpappardelle pasta, braised beef, baby portabella, natural jus | $17.00 |
eggplant parmigianafresh eggplant baked in garlic marinara sauce | - |
lobster mac n cheesethe best mac & creamy cheddar pasta with a blend of cheeses topped with buttered panko bread crumbs | $18.00 |
pasta primaverafresh seasonal vegetable pasta salad. seasonal pasta and peppers & carrots served in your choice of sauce | $14.00 |
seafood
new orleans style shrimp & grits8 plump shrimp sautéed with peppers, onions, garlic, cajun style andouille sausage over smoked gouda grits & remoulade sauce | $18.00 |
fried catfishu.s.a farm raised catfish, southern style greens with bacon and whipped potatoes | $16.00 |
baked panko crusted codwith whipped potatoes, spiced mango chutney topped with fried leeks | $18.00 |
pacific salmonpecan crusted salmon, sautéed baby spinach, toasted quinoa, frangelico sauce | $19.00 |
first course
fried crispy onion loafwith chipotle ranch dipping sauce | $8.00 |
fried green tomatoeswith creamy creole & dijon mustard sauce | $8.50 |
crab cakes | - |
soups
braised onion soupour famous onion soup with swiss & fontina melted over crostini | $10.00 |
lobster bisquerich, creamy lobster bisque, served with a house made parmesan crisp | $6.00 |
soup du jourask your server about our fresh soup offering | - |
braised onioncroutons, swiss & provolone | $8.50 |
lobster bisque | $5.00 |
grilled mushroom soup | $5.00 |
lobster bisque | $5.00 |
grilled mushroom soup | $5.00 |
seafood & pasta
lobster mac & cheesecold water claw and tail meat tossed with spinach, cavatappi & white cheddar cheese, topped with truffle panko | $39.00 |
gulf grouperfresh caught grouper, prepared your choice of seared, blackened or fried | $34.00 |
lobster risottocold water claw infused with our boursin-style risotto, finished with grilled asparagus & lobster tail | $45.00 |
shrimp & gritstiger shrimp, andouille sausage, fresh peppers & onions cooked in our créole sauce, served over smoked gouda grits | $22.00 |
õra king salmonan exquisite breed of king salmon raised in the purest waters of new zealand for culinary perfection | $30.00 |
fish & chipscod fillet coated in a crisp panko, served with parmesan truffle fries, broccoli, mango salsa, & remoulade | $20.00 |
short rib stroganoffour famous braised short ribs, pulled & folded into our house stroganoff sauce with pappardelle pasta & crimini mushrooms | $24.00 |
from the garden
mixed berry saladmixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette | $8.00 |
poached pear saladspinach, arugula, toasted almonds, mandarin oranges, chèvre cheese, & a spiced poached pear, with our raspberry balsamic vinaigrette | $8.00 |
southern cobb saladheirloom baby tomatoes, pickled red onions, bacon, white cheddar, hard boiled egg, & roasted turkey over mixed greens, with our house made green goddess dressing | $16.00 |
caesar wedgepetite romaine heads with parmesan, croutons, parmesan crisp & our house made caesar dressing | $6.00 |
farm house saladheirloom baby tomatoes, red onion, carrots, cucumbers, mixed greens, dressed with a greek citrus vinaigrette | $6.00 |
dinner entrees
wagyu new york stripamerican or australian wagyu from the tajima black cattle breed, known for it's rich flavor & exceptional marbling. served with chef's accompaniments | - |
1855 ribeye1855 black angus, 14 oz. hand cut ribeye, served with cabernet sauvignon demi-glace | - |
1855 filet mignon1855 black angus, 8 oz. hand cut tenderloin, served with cabernet sauvignon demi-glace | - |
braised short ribslocally raised, boneless beef short ribs, braised with cabernet sauvignon & mirepoix | - |
liver & onionsbeef liver cooked with sweet onions & au jus, finished with brown demi gravy & topped with bacon | - |
homestyle meatloaflocally raised, grass fed, ground beef, roasted & served with brown demi gravy | - |
country fried steakpetite filet hand breaded & fried, topped with our country pepper gravy | - |
kurobuta pork tenderloinfrom the berkshire breed, this pork is marinated, bacon wrapped, & oven roasted, served with mango salsa | - |
airline chicken breast9 oz. airline chicken breast, roasted & finished in your choice of piccata or marsala sauce | - |
chicken parmigianapanko breaded chicken breast with marinara and mozzarella, served over our boursin-style risotto | - |
eggplant rollatiniskinned & sliced eggplant, italian panko breading, rolled with ricotta & topped with marinara & basil | - |
dessert menu
chocolate moussedecadent belgian callebaut chocolate folded & filled into our own oreo cookie crust. garnished with toasted almond | $10.00 |
bread puddingaward winning bread pudding, lady diana's favorite, served chilled with amaretto soaked raisins & a creamy vanilla base. finished with caramelized sugar & toasted almond | $9.00 |
crème brûléerich sweet custard base topped with caramelized sugar | $9.00 |
cheesecake featuresmooth & creamy cheesecake served over a from scratch crust | $12.00 |
coconut cream piehouse toasted coconut mixed throughout a homemade filling with fresh shaved vanilla & filled into a traditional pie crust. topped with whipped cream, caramel, & toasted coconut | $9.00 |
signature cheesecakestacked with our signature chocolate mousse, creamy ny style cheesecake & a marbled chocolate ganache. served on our oreo cookie pie crust | $12.00 |
others
kissed caramel appletinikissed caramel vodka | apple juice caramel swirled glass | - |
classic mudslidebaileys | kahlua liqueur | tito's vodka | - |
pistachio martinidisaronno amaretto | baileys | blue curaçao | - |
espresso martinivan gogh espresso vodka | kahlua | - |
rusty naildewars 12yr | drambuie | - |
nuts & berriesfrangelico hazelnut liqueur | cream chambord raspberry liqueur | - |
upside down cake martiniwhipped vodka | pineapple juice | - |
Amenities and More
Happy hour
Delivery service
Organic options
Parking available
Rooftop dining
Location and Hours
Discover Option Near Me
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Amenities and More
Happy hour
Delivery service
Organic options
Parking available
Rooftop dining
Location and Hours
Discover Option Near Me
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