Brimstone Woodfire Grill
Tapas, steaks & sushi share the menu at this spacious, upmarket restaurant with a patio & full bar.
Popular Dishes
Seasoned, oven roasted and finished in the fryer, served with chipotle-ranch and blue cheese dressing
$13.00
Choice of chicken, chicharron or short rib four (4) tostones served with chimichurri, roasted pepper sauce, jalapeño cream
$16.00
Mixed greens, avocado, red onions, tomatoes, mango and cilantro vinaigrette
$22.00
Peruvian style with corvina, shrimp, bay scallops, served with crispy plantains
$17.00
Roasted chicken, kale salad, charred corn, black beans, tomato, avocado and crispy tortilla strips
$18.00
Menu for Brimstone Woodfire Grill
sauvignon blanc
whitehaven, marlborough, new zealand | $11.00 |
kim crawford, marlborough, new zealand | $12.00 |
hand crafted
mojitos | $14.00 |
classicbacardi, fresh mint and lime | - |
coco locorum haven coconut rum, pineapple juice, mint and lime | - |
misunderstoodmisunderstood whiskey, mango purée, mint and lime | - |
interesting whites
moscato d'asti, bartenura, piedmont | $11.00 |
rosé whispering angel, france | $14.00 |
pinot grigio
antinori, santa cristina | $9.00 |
maso canali, trentino, italy | $11.00 |
santa margherita, valdadige, italy | $58.00 |
chardonnay
toro di piedra, chile | $10.00 |
kendall jackson "vintner's reserve", california | $11.00 |
cabernet sauvignon
toro di piedra, chile | $10.00 |
josh cellars, california | $11.00 |
freakshow, lodi | $13.00 |
juggernaut, hillside california | $14.00 |
jordan, alexander valley | $100.00 |
bubbles
prosecco, mionetto, italy | $9.00 |
prosecco, la marca, italy | $10.00 |
moët & chandon imperial, france | $20.00 |
moët & chandon imperial rosé, france | $22.00 |
veuve clicquot, yellow label, france | $110.00 |
margaritas
classicjarana tequila, triple sec, fresh squeezed sour | $14.00 |
mango solrock n roll mango, peach schnapps, habanero puree | $14.00 |
berry nicerock n roll strawberry, triple sec, fresh squeezed sour | $14.00 |
get hotget hot tequila, triple sec, fresh squeezed sour | $14.00 |
martinis
cinnamon dolce espressokaluha, creme de cocoa, rumchata, espresso | $14.00 |
lycheetito's vodka, fresh lychee purée, apricot brandy | $14.00 |
cucumbertinihendrick's gin, muddled cucumber, fresh lime | $14.00 |
passionfruitjarana tequila, passionfruit purée, splash fresh oj | $14.00 |
dirty brimhouse vodka, olive juice, blue cheese-stuffed olives | $14.00 |
malbec
lote 44, mendoza | $9.00 |
terrazas reserva, mendoza | $12.00 |
luigi bosca, argentina | $50.00 |
favorites
dragons kissdragonberry bacardi, lychee purée, cucumber, black cherries | - |
grapefruit smashfinlandia grapefruit vodka, fresh lime, basil | - |
woodford blackcherrywoodford bourbon, filthy black cherries, bitters | - |
twisted champagnest. germaine, champagne, splash cranberry | - |
mule me up
classic muleketel one vodka, fresh lime, ginger beer | - |
kentucky muleredemption bourbon, fresh lime, ginger beer | - |
mexican muledon julio tequila, lime, ginger beer | - |
interesting reds
riddler, napa valley | $50.00 |
orin swift, abstract | $95.00 |
the prisoner, napa valley | $100.00 |
pinot noir
firesteed, willamette valley | $9.00 |
meiomi, california | $13.00 |
la crema, sonoma coast | $58.00 |
merlot
six clones, lodi | $9.00 |
santa ema reserve, maipo valley | $11.00 |
tapas
poke tuna stacktuna, avocado, crispy wontons, ponzu sauce | $18.00 |
cevicheperuvian style with corvina, shrimp, bay scallops, served with crispy plantains | $17.00 |
honey bbq wingsseasoned, oven roasted and finished in the fryer, served with chipotle-ranch and blue cheese dressing | $13.00 |
tostones mixtoschoice of chicken, chicharron or short rib four (4) tostones served with chimichurri, roasted pepper sauce, jalapeño cream | $16.00 |
pinchosthree (3) skewers choice of chicken or beef, served with fried yuca and jalapeño cream | $18.00 |
mamas meatballsthree (3) jumbo meatballs, ground chuck, brisket, short rib, scratch-made marinara, ricotta, parmesan, fresh basil | $15.00 |
kung pao calamaributtermilk dredged, lightly breaded, seasoned flour, flash fried, housemade kung pao sauce, chopped peanuts, cilantro | $15.00 |
sticky ribshalf rack of ribs, fried and tossed in our house-made bbq sauce, served with brimstone slaw | $15.00 |
signature spinach & artichoke dipserved with warm tortilla chips, pico de gallo | $13.00 |
hand-crafted flatbreads
the bella margheritamozzarella, tomato, basil, pesto, and garlic oil | $14.00 |
basil & pesto shrimppasta with fresh garlic, flax, mango, parmesan cheese and fresh basil | $16.00 |
slow-cooked short ribbraised short rib, caramelized onions, roasted peppers, mushrooms, gruyere cheese, roasted pepper sauce | $17.00 |
hawaiian chickenrosemary bbq sauce, grilled pineapple, pulled roasted chicken, chopped peanuts, cilantro | $16.00 |
burgers
brg burgerblend of ground chuck, short rib and brisket on a toasted challah bun, fully loaded | $16.00 |
ohmygoodness burgerimpossible brg vegan blend, sautéed button mushrooms, red pepper jalapeño jam, arugula tossed in a lemon vinaigrette, served on a toasted poppy seed bun | $20.00 |
greens
the brimstone saladmixed greens, heirloom tomatoes, blue cheese, red onions, house dressing | $10.00 |
baby wedgeiceberg lettuce, bacon, red onions, tomatoes, blue cheese | $10.00 |
burrata heirloom saladfresh burrata, heirloom tomatoes, served over a bed of baby mesculin mix, figs, watercress, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, pine nuts | $13.00 |
the caesarromaine, shaved parmesan cheese, croutons | $7.00 |
seared ahi tuna mangomixed greens, avocado, red onions, tomatoes, mango and cilantro vinaigrette | $22.00 |
bro's famous chicken & kale saladroasted chicken, kale salad, charred corn, black beans, tomato, avocado and crispy tortilla strips | $18.00 |
es
fried yuca | - |
rice & beans | - |
salt-crusted baked potato(available after 4pm) | - |
yukon gold mashed potatoes | - |
sweet potato fries | - |
steaks
new york strip | - |
filet | $39.00 |
one-in ribeye | - |
sushi
spicy tuna rollcream cheese, cucumber, and avocado inside and drizzled with spicy mayo del luxe | $8.00 |
coconut shrimp rollpanko crusted shrimp with roasted coconut, remoulade, mango salsa, avocado, cilantro | $7.00 |
salmon rollsalmon, cream cheese, avocado, panko battered then fried, topped with spicy mayo and eel sauce | $9.00 |
california rollkrab, cucumber, avocado | $11.00 |
others
cilantro key lime chichalf all-natural chicken served with key lime sauce, served with french fr | - |
churrasco especial10 oz. wood-fire grilled skirt steak, chimichurri, served with fried yuca | - |
southwest wagyu sh8 oz. ancho pepper rubbed, wood-served with mexican corn, topped with cucumber avocado salsa | - |
the butcher sandwmarinated filet mignon, sautée bacon, mozzarella and crispy served with french fries | - |
chicken milaneseparmesan crusted and saut over creamy angel hair past an arugula salad and a ba | - |
short rib a cabspecial reserve, slowly b potatoes, grilled asparag | - |
baby back ribs | $32.00 |
cityplace snapperwood-fire grilled and topped with lemon caper butter sauce, served with a kale salad | - |
shrimp penne a la vodkajumbo shrimp, penne pasta, light tomato and vodka cream sauce, topped with parmesan cheese | $24.00 |
mahi napoleanseasoned mahi, cilantro mashed potatoes, coconut-passion fruit butter sauce, crispy plantains, mango salsa | $29.00 |
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