Famous Dave's Doral

flat grilled chicken

(6oz, 300 cal.)

grilled salmon

(5oz, 180 cal.)

grilled churrasco

(5oz, 350 cal.)

grilled shrimp

(3oz, 76 cal.)

chorizo sausage

(310 cal.)

mini blood sausages

(295 cal.)

yuca fries

white rice

black beans

red beans

tostones

sweet plantains

sauteed veggies

arepa

cup of dave"s chili"

soup

yuca fries

white rice

black beans

red beans

tostones

sweet plantains

sauteed veggies

arepa

country-roasted or bbq chicken

traditional or boneless wings

smoked jalapeño cheddar sausage

yuca fries

white rice

black beans

red beans

tostones

sweet plantains

sautéed veggies

arepa

cup of dave"s chili"

cup of bacon baked potato soup

kids kraft macaroni & cheese

dave"s favorite burger"

slathered with rich & sassy then topped with melted monterey jack cheese and two strips of bacon.

devil"s spit® burger"

slathered with devil

ultimate burger

georgia chopped pork and two strips of jalapeño bacon, melted sharp american cheese and our signature beam & cola bbq sauce.

hangover street burger

slathered with garlic, pink and tartar sauces then topped with melted monterey jack cheese, avocado slices, two strips of bacon, shoestring potatoes and one fried egg

cajun chicken sandwich

grilled, cajun-seasoned chicken breast topped with pepper-jack cheese, fried onion strings and rémoulade sauce.

texas beef brisket sandwich

piled high with hand-seasoned, hickory-smoked beef brisket.

georgia chopped pork sandwich

award-winning, slow-smoked chopped pork tossed with rich & sassy.

bbq pulled chicken sandwich

roasted, pulled chicken tossed in rich & sassy®, topped with melted monterey jack cheese.

grilled meats

served with one sideand gamished with yuca fries see

flat grilled chicken breast

flat grilled ., chicken breast (60z) . (300 cal ) 11.79 gr3h_ededsaon fillet (soz): (180cal)

picanha (top sirlcin b"

delicious grilled picanha (802) . (640 call)

hangover street burger

slathered with garlic, pink and tartar sauces then topped with melted monterey jack cheese, avocado slices, two strips of bacon, shoestring potatoes and one fried egg.

cajun chicken sandwich

grilled, cajun-seasoned chicken breast topped with monterey jack cheese, fried onion strings and rémoulade sauce.

texas beef brisket sandwich

piled high with hand-seasoned, hickory-smoked texas beef brisket.

georgia chopped pork sandwich

award-winning, slow-smoked chopped pork topped with rich & sassy.

bbq pulled chicken sandwich

roasted, pulled chicken tossed in rich & sassy and topped with melted monterey jack cheese.

grilled salmon

(5oz, 180 cal.)

chorizo sausage

(310 cal.)

flat grilled shrimps

(3oz, 76 cal.)

mini blood sausages

(295 cal.)

tostones

yuca fries

white rice

black beans

sweet plantains

grilled salmon

(5oz, 180 cal.)

chorizo sausage

(310 cal.)

flat grilled shrimps

(3oz, 76 cal.)

mini blood sausages

(295 cal.)

tostones

yuca fries

white rice

black beans

sweet plantains

st. louis-style spareribs

texas beef brisket

georgia chopped pork

dave'$ burger"

double = stack with monterey jack cheese topped two all-beef patties (890 cal ) 12.99 bacon and rich & sassy

cheeseburger"

double = stack with choice of cheese: topped

two all-beef patties

(760 cal:)

brisket sardwich

texas beef cal) 11.79 'sauce: (570

'sauce: (570 5

topped with ! meat

churrasco

flour tortillas stuffed with three-cheese blend

grilled chicken

flour tortillas stuffed with three-cheese blend

three-cheese blend

flour tortillas stuffed with three-cheese blend

veggies

flour tortillas stuffed with three-cheese blend

churrasco*

flour tortillas stuffed with three-cheese blend

grilled chicken

flour tortillas stuffed with three-cheese blend

three-cheese blend

flour tortillas stuffed with three-cheese blend

veggies

flour tortillas stuffed with three-cheese blend

grilled chicken

flour tortillas stuffed with three-cheese blend

three-cheese blend

flour tortillas stuffed with three-cheese blend

sl flouis

4.30 pm aide uacd oportidmsaked potato for _ lunch mon - sun 11.00 am side 15.79.

dave'$ chili_

potato soup or of bacon baked georgia chopped porkascendsoch add _ cup with rich & sassy" sauce: (610 cal,) 10.29 platter & combo muffin: bbq pulled ghicken sandwich and: com bread bbq rich & sassy " sauce and monterey jack iwith one = side information: topped with senved[ nulritionali (510 cal: 10.29 see sides for .49 cheese: (330 -680 cal:) 12. 'platter

'platter

meat (620- -1350 cal:) 14.79 south florida flavors meat combo -2010 cal )

combo (940-

meat ' different meats . from below: grilled meats choose any selections with one side and garished with yuca fries. see

mcal served -=

louis ~style spareribs" sides for nutritional information: texas beefbedkpork smoked_ jalapeno oneless winggelot grilled chicken breast georgia 5 chopped chicken traditionafod sodede bbo cicken flat chicken breast (60z) . (300 cal.) 11.79 '680 pulled country-roasted flat grilled 3nudel rib tips hot link ; sausage_ grilled salmon" chicken tenders salmon fillet (soz) . (180 cal.)

fresh grilled

burgers & picanha (top sirlcin carr" side see sides for nutritional linformation: delicious 'grillea picanha (802) . (640 cal:)

served witht one:

double stack dave" burger with monterey jack cheese, quesadillas two all-beef patties gssopped (890 call) 12.99 tortillas stuffed with three-cheese blend; dave s spices. bacon and rich . flour cheeseburger" served with guacamole; sour cream and pico de = 'gallo. double stack with choice of cheese 12.99 all-beef patties topped gri" 1 chicken (540 cal.) (760 t760 &all) 11.79 three-cheese blend (390 cal)

brisket sardwich

texas beef (570 call) 11.79 with | meat sauce: topped different degree of doneness; please ask vour server: refer a mness

shoestring potatoes

garlic sauce

pink sauce

tartar sauce

texas beef brisket

our classic texas beef brisket is rubbed with a blend of dave

georgia chopped pork

our award-winning georgia chopped pork is smoked for up to 12 hours and chopped to order.

southside rib tips

a pound of memphis-style, dry-rubbed tips. served with a side of jalapeño pickled red onions, hell-fire pickles and our southside bbq sauce.

smoked jalapeño cheddar sausage

jalapeño cheddar sausage, smoked in-house.

traditional or boneless wings

dave

country-roasted chicken

specially-seasoned half-chicken, roasted and char-grilled to perfection.

bbq chicken

country-roasted chicken flame-kissed and slathered with rich & sassy.

chicken tenders

tossed in dave"s special seasoning and served with honey bbq sauce."

cedar plank salmon

fresh grilled salmon fillet (8 oz), caramellized and glazed on a smoldering cedar plank.

burger

chicken breast sandwich

beyond meat burger

burger

chicken breast sandwich

beyond meat burger

country-roasted chicken

bbq chicken

chicken tenders

kraft macaroni & cheese

rib dinner

build your own pasta

spaghetti, penne or fettuccine. served with choice of tomato, butter & cheese or alfredo (add $1) sauce.

chicken fettuccine

fettuccine with sliced grilled chicken with alfredo sauce.

lemon rosemary chicken

grilled chicken with spaghetti, spinach, roma tomatoes and parmesan.

chicken parmesan

breaded chicken with tomato sauce, parmesan, mozzarella and spaghetti.

fhicken fettuccine

fereuccine with sliced grilled = chicken =

alfredo sauce: (930ca95i with

rosemary

grilled c chicken ~ chicken with_ tomatoes and parmhespagh6io cpinach, roma (610 cal,)

parmesan

breaded = chicken = with - tomato = sauce , mozarella and spaghettin parmesan, (1060 cal)

4 bones

hand-rubbed with dave

6 bones

hand-rubbed with dave

9 bones

hand-rubbed with dave

the big slab

hand-rubbed with dave

half baby

two slow-smoked "options": original-style with famous dave

big baby

two slow-smoked "options": original-style with famous dave

churrasco

sizzling fajitas with bell peppers, caramelized onions and your selection of churrasco, grilled chicken or vegetables. served with flour tortillas, guacamole, three-cheese blend, sour cream and pico de gallo.

grilled chicken

sizzling fajitas with bell peppers, caramelized onions and your selection of churrasco, grilled chicken or vegetables. served with flour tortillas, guacamole, three-cheese blend, sour cream and pico de gallo.

shrimp

sizzling fajitas with bell peppers, caramelized onions and your selection of churrasco, grilled chicken or vegetables. served with flour tortillas, guacamole, three-cheese blend, sour cream and pico de gallo.

veggies

sizzling fajitas with bell peppers, caramelized onions and your selection of churrasco, grilled chicken or vegetables. served with flour tortillas, guacamole, three-cheese blend, sour cream and pico de gallo.

churrasco*

sizzling fajitas with bell peppers, caramelized onions and your selection of churrasco, grilled chicken or vegetables. served with flour tortillas, guacamole, three-cheese blend, sour cream and pico de gallo.

grilled chicken

sizzling fajitas with bell peppers, caramelized onions and your selection of churrasco, grilled chicken or vegetables. served with flour tortillas, guacamole, three-cheese blend, sour cream and pico de gallo.

shrimp

sizzling fajitas with bell peppers, caramelized onions and your selection of churrasco, grilled chicken or vegetables. served with flour tortillas, guacamole, three-cheese blend, sour cream and pico de gallo.

veggies

sizzling fajitas with bell peppers, caramelized onions and your selection of churrasco, grilled chicken or vegetables. served with flour tortillas, guacamole, three-cheese blend, sour cream and pico de gallo.

feast for one

served family-style for 1-2 people.1/4 slab of st. louis-style spareribs (3 bones), 1¼ country-roasted or bbq chicken and 4oz of either texas beef brisket or georgia chopped pork. served with creamy coleslaw, famous fries, wilbur beans, a sweet corn and a corn bread muffin.

feast for two

served family-style for 2-3 people.½ slab of st. louis-style spareribs (6 bones), 1½ country-roasted or bbq chicken and 6oz of either texas beef brisket or georgia chopped pork. served with creamy coleslaw, famous fries, wilbur beans, two sweet corns and two corn bread muffins.

all-american bbq feast®

served family-style for 4-6 people.a full slab of st. louis-style spareribs (12 bones), a whole country-roasted or bbq chicken and 1½ lb. of either texas beef brisket or georgia chopped pork. served with creamy coleslaw, famous fries, wilbur beans, six sweet corns and four corn bread muffins.

texas beef brisket

chopped pork

southside rib tips

chicken tenders

hot link sausage

country-roasted or bbq chicken

traditional or boneless wings

smoked jalapeño cheddar sausage

texas beef brisket

georgia chopped pork

q pulled chicken

southside rib tips

chicken tenders

hot link sausage

texas beef brisket

georgia chopped pork

bbq pulled chicken

southside rib tips

chicken tenders

hot link sausage

country-roasted or bbq chicken

traditional or boneless wings

smoked jalapeño cheddar sausage

potato salad

famous fries

wilbur beans

creamy coleslaw

sweet corn on the cob

fresh-steamed broccoli

dave"s cheesy mac & cheese"

garlic red-skin mashed potatoes

potato salad

famous fries

wilbur beans

creamy coleslaw

sweet corn on the cob

fresh-steamed broccoli

dave"s cheesy mac & cheese"

garlic red-skin mashed potatoes

potato salad

famous fries

wilbur beans

creamy coleslaw

sweet corn on the cob

fresh-steamed broccoli

dave"s cheesy mac & cheese"

garlic red-skin mashed potatoes

onion strings

potato salad

famous fries

wilbur beans

creamy coleslaw

bbq chips

sweet corn on the cob

fresh-steamed broccoli

dave"s cheesy mac & cheese"

garlic red-skin mashed potatoes

onion strings

potato salad

famous fries

wilbur beans

creamy coleslaw

bbq chips

sweet corn on the cob

fresh-steamed broccoli

dave"s cheesy mac & cheese"

garlic red-skin mashed potatoes

louis spareribs

(2 bones, 315 cal.)

bread muffin

(260 cal.)

chips

(410 cal.)

flat grilled chicken

(6oz, 300 cal.)

st. louis spareribs

(2 bones, 315 cal.)

down n" dirty rice"

side caesar salad

side garden salad**

sweet potato fries

loaded baked potato

loaded mashed potato

down n" dirty rice"

side caesar salad

side garden salad

sweet potato fries

loaded baked potato

loaded mashed potato

cup of dave"s chili"

cup of bacon baked potato soup

kids kraft macaroni & cheese

down n" dirty rice"

side caesar salad

side garden salad**

sweet potato fries

loaded baked potato

loaded mashed potato

down n" dirty rice"

side caesar salad

side caesar salad**

sweet potato fries

loaded baked potato

loaded mashed potato

cup of dave"s chili"

cup of bacon baked potato soup

kids macaroni & cheese (7oz)

smoked brisket

baby back ribs

award-winning

baby back ribs

award-winning

st. louis spareribs

award-winning

st. louis spareribs

award-winning

feast for two

barbeque

barbeque feast for two

barbeque feast

all-american

barbeque feast

all-american

pick up

simply place your order and pick it up at our take-out counter.

delivery & set up

we"ll deliver your order and set up a self-serve buffet. fees apply."

full service

we"ll deliver your order and bring the smokin" service - maintaining your buffet so you can sit back, enjoy and be stress free. fees apply.

2 meat combo

choice of two different meat selections, excluding ribs.

3 meat combo

choice of three different meat selections, excluding ribs.

burnt ends-n-meat combo

burnt ends and choice of one meat selection, excluding ribs.

burnt ends-n-ribs combo

burnt ends paired with a 1/3 slab of st. louis-style spareribs (4 bones).

baby back-n-meat combo

a ½ slab of baby back ribs and choice of one meat selection, excluding ribs.

st. louis rib-n-meat combo

a 1/3 slab of st. louis-style spareribs (4 bones and choice of one meat selection, excluding rib.

st. louis rib-n-baby combo

create your own full slab. pair up any two of the "following": ½ slab st. louis-style spareribs (6 bones) (930 cal.), ½ slab original-style baby back ribs (610 cal.) or ½ slab memphis-style baby back ribs (590 cal.)

rotisserie chicken

whole chicken with two sides & mojo

appetizers

(bar area only)

dnon & ts1n-6e0 (

burnt ends add = heconatloyion (170 210&u 4.99. patnuaster $ sccret entet fieces cl texas bcet swect & tequeros rrisket (692) seaned caramelized kuth tie fried white cheese sticks wtapeed in wilcat iout zesly bbq saute (920 cal ) 12,49 dough, served with cilnira aloll suke: (640 clj southside rib tips memphis style; drg nib bed tips scnd alih 4 chicharrom pound ofjalapena pickled = redunol hell fire picles and peep frled cspy pork bell; rinds ( iwoz) . cui scuthsice bbq sauce . (-450call} 12.49 (1140 all)

chorizo sausages

onion strings ~frled, served with remouladle two chorizo saln aqes. (620€) 9.99 lignuy breadedand ilash ce (194jcl)

sovth lorida flavors

chicken ! caesar salada in caesar dressing {9p3ed crisp romaine lettuce breast. (740 call) 15.79 grilled salmon= salad" with sliced_ grilled chicken grilied salmon fillet served on crisp grecns tossed ) chicken salad with avocado, roasted sweetcorn kernex 9gnspy ' tortilla southwest chopped chicken, avocado strips and ranch dressing: (820@ll) 18.99 tossede with grilled crumbies(rispy tortilla crisp greens corn; blue cheese wedge salad roasted = sicet dressing- (750 call) 14.79 smoked bacon, candied ranch iceberg wedge; app jlewood: 2 cheese baked potetdes strps ande blieurcrearessingble- omatcea % tomatoes, apple broccoli with tender; fresh pecans; slices and ranch dressing: @l) 6,99 served witn one sldeand itopped = bacon; sour cream and grilled chicken breast (602,300 € broccoli, 'cheddar cheese sauce; ada (760 = cal ) 10.49 caprese salad whipped butter. mozzarella = and fresh tomatces topped bbq baked potato with texas beef e brisket, slices 0f soraed olive oi;fresh basil and = with seasoned, smcet balsamic served with one side and [topped "or georgia chopped pork glaze: (a80 @l)1049 pulled chicken sour cream and whipped addgrilled chicken breast (60z,300 € cal:) 6.99 barbecue bacon; with cheddar cheese; 11.49 butter; (790-860 call)

long island iced tea

stoli vodka, rum, gin, triple sec, lemon juice, topped with pepsi.

spiked strawberry lemonade

stoli vodka, strawberries, strawberry puree, mint syrup and lemon juice, topped with club soda.

piña colada mojito

a fresh island spin on a classic cocktail! cruzan pineapple rum, cruzan coconut rum, pineapple juice, lime juice, cream of coconut, mint and club soda.

down home sangria

canyon road pinot noir, st-germain elderflower liqueur, triple sec, raspberry syrup, mango syrup, orange juice, lemon-lime soda, topped with berries.

jameson peach tea

jameson irish whiskey, triple sec, peach syrup, sweet tea syrup and iced tea.

handcrafted margarita

classic or fruit margarita with el jimador blanco tequila, triple sec, lime juice and blue agave syrup.

black cherry smash

smoked jack daniel

famous dave"s bloody mary"

new amsterdam vodka

at rtn a

c ct 47an 7d 3 "ludhi) ii-

meat comh ilcc [oia

t chodeeowo amcuu mte a 1860 gl) 4.7" fsa a o) 18 % (6to excluding ribs: boaerent meat selections, ae 6 combo and a adje ae at 3 meat tluee sen choice 2450 cai) 28.49 f16 nps sean ~nbbe onn epitelt"50.29 (1040 ends n-meat combo selection; excluding ~o fc" pt rv (1450 cl) burnt choice ofr one meat = o_ 6q jue ends and 27.29 ax sausage butft (900-1710 cal:) 1- ribs_ ribs combo

1- ribs_ ribs combo

chedoar - houe ends of st: louis style jluapeno _ antr maedd burnt paired - with 4 vb8ok3) 28.49 jtd burnt ends bones). (980 1280 4w wings kede hund spareribs = combo gao or 'boneless wings snd buffalo _ baby back-n- meat and choice ofone meat tamaal _ a ric soy, cal) 21.29 of baby back ribs (920- 1730 cl) 33.29 4 a oe (1030- -1070 . ayslab excluding ribs

jo que selection combo

f sit char- louis rib-n meat bones) and 4i= ~roasted _ chicken roasted= and st_ louis style spareribs (4 eountry - half-cicken; 20.29 1/3 slab) of st selection; excluding ribs ~nonad (650 cal ) choice, of one meat = 24.79 a 40 retion: 1-29 (960 - 1750 . cal ) 67 anonfy for slathered ~baby combo two ofthe following: and st. louis rib-i any (930 cal:) chicken flame s~kissed _ full slab: pair up bbq ~roasted chicken , cal:) 20.29 create your own -style spareribs [ bones) (610 cal;) or (and + sasyy . (700 _ slab - louis _ -style baby back f ribs (590 . cal:) 35.29 win rich e mest only for 1.29 slab original:. ssyyee baby back ribs me[ 'tenders and served = with vz slab memphis:_

chicken speaal = scasoning

dave e5p720 cal:) 18.99 flavors honey _ tossed = bbq sauce south florida tactones (290 cal)

corona

4.6% abv (150 cal.), american adjunct lager

heineken

5.0% abv (150 cal.), euro pale lager

heineken light

3.3% abv (100 cal.), light lager

peroni

5.1% abv (150 cal.), euro pale lager

presidente

5.0% abv (120 cal.), american adjunct lager

guinness

4.2% abv (150 cal.), irish dry stout.

modelo especial

4.4% abv (150 cal.), pilsner-style lager

signature cocktails

long island iced tea 10.29 dave's rum punch

stoli vodka,rum;gin, triplesec; lemonjuice; topped cruzan spiced rum; passion fruitsyrup; pineapple withpepsi: (255al) and orngejuice; toppedwith grenadine: (2oal)

spiked strawberry lemonade 10.79 tito's southern mule

stoli vodka, strawberies,strawbery puree; mintsynup tito's handmade vodka,sweet teasyrup; limejuice, and_ lemonjuice; toppedwith dubsoda: (zoal) mintand goslings gingerbeer: (al)

pina colada mojito 10.49 martini

a fresh islandspin on a dassic cocktaill cruzan pineapple cosmopolitan; mexican martini; lemon drop; appletini rum; cruzan coconut rum; pineapplejuice; limejuice, or the classic (26al,)

cream of coconut; mintand clubsoda_ '26al,) mojito

down home sangria 10.49 classicorfruitmojito with baaardi superior rum, mint canyon road pinot noir; st-germain elderfilower liqueur; lime wedgesand brown sugar; topped with dlubsoda:

triple sec raspberrysyrup;mango syrup,orangejuice; q210aal:) seasonal fruitflavorsavailable for

iemon-lime soda, toppedwith berries: (2z0all)

jameson peach tea

jameson irish whiskey triplesec peachsyrup,sweettea syrupandicedtea: (250all)

handcrafted margarita

classicorfruitmargarita with eljimador blanco tequila; triplesec limejuiceand blue agavesyrup: (220 al)

seasonal fruit flavors available for

black cherry smash

smoked jack daniel's whiskey; black cherrysyrup; traditional simple syrup;mint; lime and barbecue bitters (18al) mojito mango mojito

famous dave's bloody mary

new amsterdam vodka; dave's bloodymary mix texas pit bbq sauce; limeandolivejuice, rimmed raspberry withbrisket rub andtopped withaskewer: (225 all) mojito

fountain drink+

juice

2% milk

hot tea

american coffee+

espresso, cortadito

cappuccino

well drinks

wine bottles

draft beers

(10oz mug)

craft beers

(10oz mug)

bottled beers

samuel adams brewing; ma

local seasonal 6.99 ask your server for details.

canyon road house wine 30 canyon road house wine

merlot ( liter carafe 730 call) chardonnay liter carafe 730 cal:)

robert mondavi private selection 32 robert mondavi private selection

merlot (bottle 550 al:) chardonnay (bottle 510 call)

canyon road htouse wine 30 ecco domani

cabernet sauvignon ( liter carafe 730 call) pinot grigio (bottle 510 call)

robert mondavi 32 nobilo

cabernet sauvignon (bottle 590 cal.) sauvignon blanc (bottle 590 cl.)

backyard lemonade+

fresh-brewed sweet tea+

fresh-brewed iced tea+

arnold palmer+

dave"s famous fruit soda"

fruit soda refills just 1.29

dave"s rum punch"

cruzan spiced rum, passion fruit syrup, pineapple and orange juice, topped with grenadine.

tito"s southern mule"

tito

martinis

cosmopolitan, mexican martini, lemon drop, appletini or the classic.

mojitos

classic or fruit mojito with bacardi superior rum, mint, lime wedges and brown sugar, topped with club soda.

bud light

4.2% abv (110 cal.), light lager

budweiser

5.0% abv (150 cal.), american adjunct lager

coors light

4.2% abv (100 cal.), light lager

miller lite

4.2% abv (100 cal.), light lager

o"doul"s

0.5% abv (70 cal.), low alcohol beer

michelob ultra

4.2% abv, 100 cal., light lager

amstel light

3.5% abv (100 cal.), light lager

flat grilled chicken breast

two flat grilled chicken breasts (12oz) , grilled salmon" rubbed with our recipe of herbs and spices. fresh grilled salmon fillet (80z). 20.29 (610 cal.) (280 cal.)

creamy coleslaw

cup of dave"s chili"

cup of bacon baked potato soup

kids kraft macaroni & cheese

st. louis-style spareribs

award winning ribs served with choice of two sides and a corn bread muffin.

dave"s favorite burger"

slathered with rich & sassy® then topped with melted monterey jack cheese and two strips of bacon.

devil"s spit® burger"

slathered with devil

ultimate burger

georgia chopped pork and two strips of jalapeño bacon, melted sharp american cheese and our signature beam & cola bbq sauce.

avocado slices

fried egg

american bbq feast

family-style for 4-6 people. of st. louis-style spareribs, a whole country-roasted chicken and 1/2 lb. of either beef brisket or georgia chopped, served with creamy coleslaw, fries, wilbur beans, six corn breads and four corn bread

extra meat

meat selection

extra spareribs