Florida, US (cow) 24 month top grade, italy $8.00 (goat) spain $6.00 Lightly fried squid, roasted garlic aioli; lemon and parsley $815.00 (cow-blue cheese) lombardy-italy $6.00 Mussels in marinara sauce, fresh herbs $815.00 france $12.00 france $82.00 france $66.00 greece $14.00 greece $57.00 italy $14.00 italy $69.00 italy $89.00 $21.00 $17.00 $21.00 $8.00 kalamata dust, dill $10.00 pickled fennel $10.00 spain $14.00 france $29.00 france $35.00 france $200.00 france $240.00 france $570.00 france $770.00 (cow-blue cheese) lombardy-italy $6.00 (cow) 24 month top grade, italy $8.00 (goat) spain $6.00 (sheep) balearic islands-spain $6.00 (cow) tuscany-italy $6.00 spain $23.00 italy $8.00 tuscany, florence-italy $10.00 italy $10.00 spain $10.00 selection of rau oysters, mignonette and cocktail sauce $818.00 thinly sliced raw suordfish; green grapes, fennel fronts, smoked trout roe $814.00 chopped raw beef, shallots, egg yolks, aioli and caviar $16.00 thinly sliced veal loin, spiced tonnato sauce, caper berries, peperoncino oil $816.00 lightly fried squid, roasted garlic aioli; lemon and parsley $815.00 mussels in marinara sauce, fresh herbs $815.00 vlahotyri cheese, brandy, lemon $10.00 fresh tomatoes, cucumbers, onions; kalamata olive greek feta and extra olive oil $16.00 tomatoes and cucumber diced, bulgur wheat, parsley and mint $814.00 roasted artichokes, frisee and radicchio, crispy prosciutto and hazelnuts $16.00 stracciatella; confit tomatoes, basil pesto and balsamic pearls $816.00 $10–20 $10–20 $30–50 $7-14 $10–20 Counter-serve Mexican chain dishing out burritos & other standards, plus homemade salsas & sides. $10–20 Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups. $10–20 $135-153 Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space. $20–30 Stylish, eco-minded chain serving beef burgers, plus hot dogs, craft beer & wine. $10–20 $10–20 $7-14 $10–20Heaven Mykonos
Popular Dishes
Menu for Heaven Mykonos
white wines
duboeuf chardonnay wildflowers
chateau de sancerre
chateau vitallis pouilly fuisse
boutari moschofilero
karavitakis kilma
camontini pino grigio terre valfr
fontanafredda gavi di gavi
planeta chardonnay
flatbreads
prosciutto and mozarella with fresh truffles
stracciatella, confit tomatoes and basil pesto
slow braised lamb, tzatziki, roasted tomatoes
dips to share
mediterranean chickpeas hummus
feta cheese dip
charred eggplant dip
sparkling wines
campo viejo
moët & chandon brut
moët & chandon rosé
taittinger nocturne
taittinger rosé
dom perignon
louis roederer cristal
heaven boards
gorgonzola
parmigiano regiano
murcia al vino
mahon cheese
pecorino toscano
jamón ibérico 5j
mortadella de pistacchio
finocchiona salami
prosciutto di parma
chorizo ibérico
to start
oysters'
swordfish carpaccio'
beef tartare*
vitello tonnato*
fried calamari
mussels marinara
saganaki
salads
mediterranean greek salad
tabouleh
artichokes, greens and crispy prosciutto
stracciatella salad
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