Brix 33 Fine Wines and Bistro

pei mussels i5

lemon capers white wine , red pepper_ an d parmesan

escargot en croute i5

cu red bacon , garlic , shallots, fresh herbs sauteed in a white wine_ and parmesan sauce *tuna tataki (gf)(df)

*tuna tataki (gf)(df) 21

sesame coated and seared ahi tuna wasabi , tamari shoyu, chili sauce _ wakame teriyaki_ and pickled ginger

fiocchi pasta i7

r oa sted tomato . parmesan cream sauce , crispy prosciutto and fresh herbs bacon wrapped shrimp (gf)(df) 17 aru gula , chili 0il, lime aioli , and chives

cheese plate i4

"jasper hill farms " clothbound cheddar herb and honey chevre, danish brie , smoked gouda georgia peach chutney_ honeycomb , fresh berries _ and assorted crackers add soppressata

french onion soup 8

b roche croutons and broiled gru yere cheese roasted red beet and arugula salad (gf) i0 herb and honey chevre balsamic reduction_ olive 0l , and pistachio cr umb warm roasted vegetable salad (gf) i2 b utternut squash , carrot red onion , pork belly , aru gula almond b utter , an d mozzarella br ulee

caesar salad 8

r omaine lettuce, caesa r dres sing ,

mixed green salad 8

sprin g mixed greens , lemon- dill dressing_

and brioche croutons

add (7 oz) chicken

add (3)grilled shrimp 13

add (7 oz) smoked faroe island salmon 15.50 add (4 oz) grilled coulotte steak i5 add (2) scallops (new bedford, ma)

pei mussels i5

lemon capers _ white wine, red pepper , and parmesan

escargot en croute i5

cured bacon garlic _ shallots _ fresh herbs sauteed in white wine, and parmesan sauce *tuna tataki (gf)(df) 2i

*tuna tataki (gf)(df) 2i

sesame coated and seared ahi tuna , wasabi , tamari shoyu , chili sauce _ wakame , teriyaki= an d pickled ginger

fiocchi pasta i7

r oa sted tomato , parmesan cream sauce, crispy prosciutto and fresh herbs bacon wrapped shrimp (gf)(df) i7 aru gula chili 01l , lime aioli , and chives

cheese plate i4

jasper hill farms clothbound cheddar _ her b and honey chevre _ danish brie , smoked gouda georgia peach chutney honeycomb , fresh ber rie s , and assorted crackers

olive plate (gf) 1i6

marinated green and black olives_ sliced prosciutto, mozzarella and pickled red onion baked brie en croute 17 georgia peach chutney honey , and prosciutto hereford beef filet tips (gf) 18 potato , mushrooms, and demi glace

brussel sprouts (gf) 9

pork belly and thai chili sauce consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions_ a 20 % gratuity will be applied to parties of 8 or more guests

add soppressata

olive plate

marinated green and black olives, sliced prosciutto, mozzarella, and pickled red onion

baked brie en croute

georgia peach chutney, honey, and prosciutto

hereford beef filet tips

potato, mushrooms, and demi glace