Bull & Bear
The Waldorf Astoria's high-end steak destination with clubby quarters lit by chandeliers.
Popular Dishes
Menu for Bull & Bear
sides
asparagus | $15.00 |
bull & bear fries | $13.00 |
bull & bear creamed spinach | $17.00 |
bull & bear frittes | $19.00 |
creamed corn | $15.00 |
lobster mac & cheese | $27.00 |
mac & cheese with applewood | - |
smoked bacon | $15.00 |
mashed potatoes | $13.00 |
seasonal wild mushroom melange | $17.00 |
wilted spinach | $13.00 |
asparagus | $15.00 |
bull & bear frites | $15.00 |
bull & bear creamed spinach | $18.00 |
creamed corn | $17.00 |
lobster mac & cheese | $27.00 |
applewood smoked bacon mac & cheese | $15.00 |
mashed potatoes | $13.00 |
seasonal wild mushroom | $17.00 |
sauteed spinach | $13.00 |
mashed potatoes | $12.00 |
mac & cheese with applewood smoked bacon | $14.00 |
wilted spinach | $12.00 |
seasonal wild mushroom melange | $16.00 |
bull & bear fries | $12.00 |
bull & bear frittes | $18.00 |
bull & bear creamed spinach | $16.00 |
creamed corn | $14.00 |
asparagus | $14.00 |
bull & bear fries | $12.00 |
bull & bear creamed spinach | $16.00 |
bull & bear frittes | $18.00 |
creamed corn | $14.00 |
lobster mac & cheese | $26.00 |
mac & cheese with applewood | - |
smoked bacon | $14.00 |
mashed potatoes | $12.00 |
seasonal wild mushroom melange | $16.00 |
wilted spinach | $12.00 |
flavorings
sauce flight | $12.00 |
peppercorn sauce | - |
bull & bear steak sauce | - |
foyot sauce | - |
truffle red wine sauce | - |
spiced chimichurri | - |
peppercorn sauce | - |
bull & bear steak sauce | - |
truffle red wine sauce | - |
foyot sauce | - |
spiced chimichurri | - |
peppercorn sauce | - |
bull & bear steak sauce | - |
foyot sauce | - |
truffle red wine sauce | - |
spiced chimichurri | - |
peppercorn sauce | - |
bull & bear steak sauce | - |
foyot sauce | - |
truffle red wine sauce | - |
spiced chimichurri | - |
salads
classic tableside caesar salad | $39.00 |
the wedgesmoked bacon, chopped egg, red onion, russian dressing | $19.00 |
the tomatoconfit heirloom cherry tomato, burrata mozzarella, pumpernickel, arugula, white balsamic caviar, basil foam | $24.00 |
additions
lobster tail | $40.00 |
seared foie gras | $24.00 |
jumbo lump crab | $25.00 |
fresh shaved truffles | - |
lobster tail | $40.00 |
seared foie gras | $24.00 |
jumbo lump crab | $25.00 |
fresh shaved truffles | - |
add lobster tail | $40.00 |
add seared foie gras | $24.00 |
add jumbo lump crab | $25.00 |
add fresh shaved truffles | - |
lobster tail | $40.00 |
seared foie gras | $24.00 |
jumbo lump crab | $25.00 |
fresh shaved truffles | - |
soups
florida farms corn souptruffle & robiola sandwich | $18.00 |
lobster bisquebutter poached lobster medallion, dry sherry | $24.00 |
pasture
pan roasted colorado lambras al hanout tagine, beluga lentils, jamon serrano | $58.00 |
spanish iberico chopdouble cut spanish iberico pork chop, potato pave, veal demi-glace, maderira reduction | $58.00 |
veal oscar14oz bone-in, served with fresh lump crab, preserved lemon and asparagus spears | $74.00 |
bull and bear "fried chicken"yukon gold mash potato, gravy | $45.00 |
pan roasted colorado lambras al hanout tagine, beluga lentils, jamon serrano | $52.00 |
spanish iberico chopdouble cut spanish iberico pork chop, potato pave, veal demi-glace, maderira reduction | $58.00 |
veal oscar14oz bone-in, served with fresh lump crab, preserved lemon and asparagus spears | $74.00 |
beefsteaks
bull & bear burger10oz wagyu burger, confit tomatoes, truffle onion, brioche bun and bull & bear frittes | $35.00 |
beef short rib16oz prime braised on the bone with syrah wine | $58.00 |
filet mignon8oz certified angus beef | $65.00 |
steak frites6oz filet, cognac peppercorn sauce, bull & bear frittes | $67.00 |
ny sirloin15oz allen brothers prime twenty eight days dry aged | $75.00 |
featured wagyu mp12oz chef selection | - |
delmonico mp16oz allen brothers prime thirty day dry aged | - |
beef short rib16oz prime braised on the bone with syrah wine | $56.00 |
filet mignon8oz certified angus beef | $58.00 |
steak frites6oz filet, cognac peppercorn sauce, bull & bear frites | $67.00 |
ny sirloin15oz allen brothers prime twenty eight days dry aged | $75.00 |
featured wagyu12oz chef selection | - |
chateaubriand for two18oz certified black angus, potato pave | $125.00 |
tomahawk for two38oz allen brothers prime thirty two day dry aged | $170.00 |
seafood
maple wood smoked faroe island salmonsweet corn and bacon purée, gourmet pan roasted mushrooms, lemon herb beurre blanc | $43.00 |
pan seared sea bassblack venus rice risotto, lightly sautéed broccolini, piquillo pepper and marcona almonds, soubise sauce, finished with achote tuile | - |
beginnings
pasta explosionpata negra de bellota, parmigianio reggiano | $23.00 |
gnocchishimeji mushroom, black garlic, shaved black truffle | $24.00 |
wagyu carpacciothin cut wagyu, seasonal fresh shaved truffles, mugolio 18 month shaved parmesan, reggiano cheese, pushed egg yolk, served with fuile de bric | $24.00 |
oyster rockefellerpeak season boutique oyster, pernod, fresh spinach, cheesecrumb | $24.00 |
pan seared foie graswild berries, toasted brioche, bourbon caramel | $29.00 |
colossal chilled gulf shrimpcocktail sauce, lemon thyme relish | $21.00 |
pasta explosionpata negra de bellota, parmigianio reggiano | $23.00 |
tuna tartare nicoiseegg fudge, tomato gelée, kalamata, espelette vinaigrette | $31.00 |
wagyu carpaccioshaved truffles, 18 month shaved parmigiano reggiano, pushed egg yolk | $24.00 |
oyster rockefellerpeak season boutique oyster, pernod, baby spinach, cheesecrumb | $24.00 |
duck foie gras terrineseasonal accutrement, frisee, vinaigrette, truffle salt | $24.00 |
dry aged yellowtail crudoleche de tigre | $24.00 |
salad
classic caesar saladparmigiano reggiano, focaccia croutons | $18.00 |
the wedgesmoked bacon, chopped egg, red onion, russian dressing | $19.00 |
heirloom tomatozero miles "burrata", hand picked arugula, lemon vincotto, basil crisp | $24.00 |
chilled tastes
truffle deviled eggs | $16.00 |
colossal chilled gulf shrimpcocktail sauce, lemon thyme marinated | $21.00 |
truffle deviled eggs | $16.00 |
colossal chilled gulf shrimpcocktail sauce, lemon thyme | $21.00 |
main dishes
bull and bear "fried chicken"yukon gold mash potato, gravy | $50.00 |
escargot & gnocchishimeji mushroom, black garlic, fresh snails basil fed | $58.00 |
dover soleharicot vert, mushroom, asparagus, tarragon caper lemon cream sauce | $78.00 |
spanish iberico chopdouble cut spanish iberico pork chop, potato pave, veal demi-glace, maderira reduction | $58.00 |
carabineros shrimpseafood paella, espelette butter | $95.00 |
pan roasted colorado lambras al hanout tagine, beluga lentils, jamon serrano | $58.00 |
pan seared sea bassblack rice risotto, broccolini, piquillo pepper, marcona almonds, soubise sauce | $68.00 |
veal oscar1402 bone-in, served with fresh lump crab, preserved lemon and asparagus spears | $74.00 |
steaks
delmonico18oz allen brothers prime 28 days dry aged | $128.00 |
featured wagyu12oz chef's selection | - |
filet mignon8oz certified angus beef | $65.00 |
ny sirloin15oz allen brothers prime 28 days dry aged | $75.00 |
chateaubriand for two18oz certified black angus, potato pave | $135.00 |
tomahawk for two38oz allen brothers prime 32 days dry aged | $180.00 |
apple brandy dry aged cote de boeuf32 days house aged, bone marrow, orange smoked fingerling potato | - |
bull and bear carving boardtomahawk steak, fried chicken, maine lobster tail, choice of two sides | $300.00 |
desserts
the lemon | $30.00 |
crème brûlée flambéhidden dark chocolate crème | $20.00 |
peanut butter chocolate cakechocolate cake, peanut butter foam, tahitian vanilla ice cream | $20.00 |
chocolate barvalrhona carmélla chocolate, chocolate vodka syrup | $20.00 |
the ring of yuzuyuzu inspiration mousse, buttery sablé breton, strawberry whipped ganache with a basil sponge cloud, garnished with strawberry and yuzu inspiration chocolate lavash and crispy meringue | $25.00 |
vanilla napoleoncaramelized mille feuille, tahitian vanilla bean custard, vanilla crème chantilly, pineapple chutney and coquito gelato | $25.00 |
la fraisestrawberry shortcake, strawberry sauce and liquid nitrogen strawberry ice cream prepared tableside | $25.00 |
artisanal cheese selection | $36.00 |
milk chocolate hazelnut crunch cakesalted caramelized peanut glaze served with a bull & bear espresso martini | $44.00 |
soup
florida farms corn souptruffle & robiola cheese sandwich | $18.00 |
lobster bisquebutter poached lobster medallion, dry sherry | $24.00 |
others
pan seared sea bassblack venus rice risotto, lightly sautéed broccolini, piquillo pepper and marcona almonds, soubise sauce, finished with achote tuile | - |
the baked potato | $100.00 |
grande seafood tower | $160.00 |
oysters | jumbo shrimp | alaskan king crab | crab cocktail | chilled main lobster | - |
petrossian ossetra caviar | $75.00 |
chateaubriand for two18oz certified black angus, potato pave | $125.00 |
tomahawk for two38oz allen brothers prime thirty-two day dry aged | $170.00 |
Amenities and More
Vegan options
Outdoor seating
Parking available
Chef's table
Breakfast available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Vegan options
Outdoor seating
Parking available
Chef's table
Breakfast available
Location and Hours
Discover Option Near Me
$41-50
$50–100
Cocktails & sandwiches served at a poolside eatery of the Hilton Orlando Bonnet Creek hotel.
$20–30
$11-21
Hotel eatery offering a daytime menu of American breakfast fare, including an omelette bar.
$20–30
Top Restaurants
$10–20
$20-30
$10–20
$10–20
$1–10
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