Sear + Sea Woodfire Grill
Popular Dishes
Crispy quinoa, preserved lemon, cilantro, capers, cauliflower, green garbanzo, bonito
$36.00
Duxelle crème, wild mushrooms, parmesan, hazelnuts, fried sage, black truffles
$33.00
Chicken sausage, apple mustard jus, cipollini onion, carrot & caraway purée, twice-cooked marble potato
$37.00
Cioppino broth, patty pan squash, fairytale eggplant, pearl onion, sweety drop peppers, herb oil
$36.00
Lobster, smoked trout roe, charred corn, burst tomato, dill, grana padano, calabrian pepper, caviar
$43.00
Menu for Sear + Sea Woodfire Grill
international whisky
the balvenie doublewood | $25.00 |
the balvenie caribbean cask | $28.00 |
the balvenie sherry cask | $48.00 |
the glenlivet 12yr | $25.00 |
the glenlivet 14yr | $38.00 |
glenfiddich 12yr | $22.00 |
glenfiddich 18yr | $40.00 |
highland park 12yr | $25.00 |
highland park full volume | $42.00 |
johnnie walker black | $22.00 |
johnnie walker blue | $75.00 |
laphroaig 10yr | $25.00 |
the macallan 12yr | $26.00 |
the macallan rare cask | $110.00 |
the macallan 18yr | $72.00 |
monkey shoulder | $14.00 |
talisker 10yr | $24.00 |
north american whiskey
angel's envy | $30.00 |
basil hayden's 8yr | $22.00 |
blanton's | $42.00 |
booker's | $45.00 |
buffalo trace | $22.00 |
bulleit | $18.00 |
colonel e.h. taylor | $44.00 |
eagle rare | $16.00 |
four roses | $16.00 |
gentleman jack | $18.00 |
knob creek 9yr | $20.00 |
maker's mark | $16.00 |
maker's mark 46 | $18.00 |
old forester 1920 | $25.00 |
russell's 10yr | $16.00 |
whistlepig 10yr | $30.00 |
whistlepig 12yr | $45.00 |
whistlepig 15yr | $70.00 |
crown royal reserve | $25.00 |
crown royal xo | $25.00 |
woodford reserve | $20.00 |
woodford reserve rye | $18.00 |
liqueurs & cordials
chambord | $14.00 |
romana sambuca | $14.00 |
disaronno amaretto | $12.00 |
frangelico | $17.00 |
limoncello | $8.00 |
grand marnier | $16.00 |
grand marnier cuvée du centenaire | $45.00 |
grand marnier cuvée 1880 | $80.00 |
nocello italian walnut liqueur | $15.00 |
cellar selection + spirits
| - |
cognac
hardy xo | $50.00 |
hardy legend 1863 | $22.00 |
hardy noces d'or grande champagne | $90.00 |
courvoisier vs | vsop | xo | $16.00 |
hennessy vsop | xo | $40.00 |
rémy martin xo | $60.00 |
louis xiii(1 oz) | $270.00 |
cocktails + bubbles
| - |
starters + salads + chilled shellfish
| - |
from the grill + from the sea + mains
| - |
appetizers
baby artichokever jus vinaigrette, lemon aioli, prosciutto, gremolata | $17.00 |
octopuscrispy potato, chimichurri, aji amarillo | $24.00 |
smoked maine scalloppickled heirloom carrot, mint pea, lobster | - |
salads
arugulablue cheese crumbles, dried cranberries, candied pecans, balsamic vinaigrette | $15.00 |
baby lettuceshaved vegetables, rye seed, avocado, ricotta salata, sherry vinaigrette | $14.00 |
sauce
béarnaise | $12.00 |
red wine | $12.00 |
chimichurri | $12.00 |
creamy horseradish | $12.00 |
green peppercorn | $12.00 |
accompaniments
skull island jumbo shrimp | $25.00 |
blue cheese crust | $9.00 |
lobster tail | - |
oscar-style - crab & béarnaise | $19.00 |
shaved black truffle | - |
seared foie gras medallion | $22.00 |
sides
potato purée | $15.00 |
pimento mac & cheesemeyer lemon gremolata | $16.00 |
glazed carrotssorghum, rose vinegar, pistachios, pomegranate seeds | $15.00 |
ember-baked cabbagebeef tallow, bacon aioli, chives | $14.00 |
fried brusselssesame vinaigrette, dukkah spice | $14.00 |
brown butter mushroomsdashi butter, black garlic | $19.00 |
grilled broccoliniolive aioli, dill breadcrumbs | $17.00 |
black truffle friesparmesan, fresh herbs, lemon aioli | $14.00 |
crispy rainbow cauliflowerfeta mousse, castelvetrano olives, sunflower seeds, zhoug | $14.00 |
from the sea
red snapper | $38.00 |
verlasso salmon | $35.00 |
jumbo shrimp | $40.00 |
from the grill
16oz hanger steak | $50.00 |
10oz filet mignon | $65.00 |
16oz ribeye | $70.00 |
14oz dry-aged ny strip | $70.00 |
38oz tomahawk steak | $150.00 |
the porterhouse | kansas city | - |
mains
gulf catch*cioppino broth, patty pan squash, fairytale eggplant, pearl onion, sweety drop peppers, herb oil | $36.00 |
lake meadow farms chicken ballotine*chicken sausage, apple mustard jus, cipollini onion, carrot & caraway purée, twice-cooked marble potato | $37.00 |
spaghetti nero*lobster, smoked trout roe, charred corn, burst tomato, dill, grana padano, calabrian pepper, caviar | $43.00 |
a5 wagyu* | - |
branzino*crispy quinoa, preserved lemon, cilantro, capers, cauliflower, green garbanzo, bonito | $36.00 |
housemade pastaduxelle crème, wild mushrooms, parmesan, hazelnuts, fried sage, black truffles | $33.00 |
free-range australian lamb rack*potato pavé, charred jalapeño pistou, roasted corn relish, juniper rub | $55.00 |
dessert wines
far niente dolce semillon sauvignon blanc | $22.00 |
merryvale antigua muscat | $12.00 |
sacristía ab manzanilla sherry | $18.00 |
château gilette les justices sauternes | $22.00 |
michele chiarlo nivole moscato d'asti | $18.00 |
scagliola primo bacio moscato d'asti | $22.00 |
white & rosé
andré vatan. les charmes, sancerre | $85.00 |
pighin pinot grigio | $55.00 |
sonoma-cutrer chardonnay | $75.00 |
kistler chardonnay | $150.00 |
darioush viognier | $125.00 |
maison saleya rosé | $14.00 |
port wines
fonseca 20 year old | $15.00 |
graham's 20 year old tawny | $18.00 |
taylor fladgate 20 year old | $20.00 |
warre's otima 10 year old tawny | $12.00 |
fonseca vintage 1992 | $45.00 |
the roaring 20s flight1 oz. each of graham's, 20 year taylor fladgate and fonseca | $25.00 |
100 years of taylor flight1 oz. each of taylor fladgate 10 year, 20 year, 30 year and 40 year | $40.00 |
red
château rahoul, graves | $90.00 |
famille perrin les sinards chateaneuf-du-pape | $105.00 |
ken wright pinot noir | $190.00 |
oberon napa cabernet sauvignon | $85.00 |
the prisoner red blend | $135.00 |
bodega catena malbec | $65.00 |
caymus cabernet sauvignon | $230.00 |
sommelier's featured wines
château la garde pessac-léognanbeautifully balanced with fine-grained structured tannins and exhibits classic notes of tobacco, cassis, dark cherry, leather and tar, as well as a distinctive minerality. | $130.00 |
domaine de beaurenard châteauneuf-du-papeit offers a supple and refined texture with a core of dark fresh plum, succulent raspberry and gently steeped blackberry fruit flavors lined with graphite, anise and wood spice accents. | $200.00 |
banfi summus super toscanavery intense ruby red color, young fruity hints combined with complex notes of jam, spices, tobacco and light coffee. in the mouth, a strong structure, with important and sweet tannins. | $170.00 |
faustino i gran reservaelegant in the mouth, structured and with good acidity. the finish is sweet and surprising for a rioja gran reserva. there is an aftertaste of the blend of very ripe fruit, vanilla and roasted notes. | $140.00 |
others
sear + sea | - |
woodfire grill | - |
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