Florida, US Elegant hotel lounge serving signature cocktails & small plates, plus morning espresso & pastries. Full citrus flavors lemon rind and oil blended with lemon grass. Full flowers with pollen, bright yellow and notes of green apple. Full fruit flavor of black currants, slightly sweet. Raspberry leaf, rose hip hibiscus and citrus. full flavored and tangy. Bold black tea with cardamom, cinnamon, clove and nutmeg. $80.00 $76.00 $56.00 $56.00 $60.00 $60.00 j vineyards, pinot gris, ca $56.00 august kesseler "r; $60.00 mongioia, moscato, asti, italy $56.00 lightly sweet vegetal flavors of steamed squash and leeks. gamay, beaujolais $20.00 pinot noir, willamette valley, or $18.00 pinot noir, sonoma county, ca $15.00 merlot, columbia valley, wa $15.00 malbec, mendoza, argentina $16.00 cabernet sauvignon, paso robles $17.00 cabernet sauvignon, napa valley $20.00 "eight years in the desert", blend, ca $25.00 dinaire chandon; "brut (ateic' ca $60.00 mlla sodi protecco, iicy $56.00 mild vegetal flavors with accents of citrus and toast. mild green tea blended with flower petals and orange peel. bancha green tea blended with lemon grass, ginger and coconut. full bodied with notes of honey and citrus. a lighter black tea with notes of stone fruits and citrus. the original english breakfast tea, toasty and sweet honey. cinnamon, sweet clove and orange peel. full fruit flavor of black currants, slightly sweet. bold black tea with cardamom, cinnamon, clove and nutmeg. a lighter and caffeine free earl grey with traditional bergamot flavors of citrus. raspberry leaf, rose hip hibiscus and citrus. full flavored and tangy. full citrus flavors lemon rind and oil blended with lemon grass. full flowers with pollen, bright yellow and notes of green apple. shaved cucumber and pear, dill cream cheese dried cranberry cream cheese on carrot cake whole grain mustard cream cheese, pequillo peppers, arugula herb mayonnaise, watercress chicken apple salad, curry, caramelized walnuts, julianne apple on white bread shallots, crème fraîche, capers medium bodied tea with aromatic, floral flavor of jasmine flower. formosa oolongaroma of toasted nuts and peaches, slightly sweet. Alcohol served All-you-can-eat Bar Buffet Catering service $10–20 $20-30 $10–20 $10–20 $20–30 Alcohol served All-you-can-eat Bar Buffet Catering service $41-50 $50–100 Cocktails & sandwiches served at a poolside eatery of the Hilton Orlando Bonnet Creek hotel. $20–30 $11-21 Hotel eatery offering a daytime menu of American breakfast fare, including an omelette bar. $20–30 $10–20 $20-30 $10–20 $10–20 $20–30Peacock Alley
Popular Dishes
Menu for Peacock Alley
white
chatedu de la cree; montagny ler cru; burgundy 21 /
sanford, chardonnoy; sta rita hills; ca 20 /
channe; rose; provence; france 15 /
whitehaven, sauvignon blanc; marlborough, nz 15 /
routestock sauvignon blanc, napa valley 16 /
jermann; pinot grigio, friuli, italy 16 /
riesling; rheingau; germany 16 /
white tea
mutan white
- red
château du moulin-à-vent
ken wright
j vineyards
luke
achaval ferrer
daou
bonanno
orin swift
sparkling
green tea
japanese sencha
- chinese flower
- bangkok
- black tea
ceylon & india (orange pekoe)
- darjeeling
- english breakfast
- hot cinnamon spice
- black currant
- super chai
- decaffeinated earl grey
- herbal teas
raspberry herbal
- lemon herbal
- egyptian chamomile
- afternoon tea sandwiches
cucumber
- roasted turkey
- black forest ham
- classic egg salad
- waldorf curry chicken
- smoked salmon
- floral tea
floral tea jasmine
- others
oolong tea
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