Florida, US

Cafe De Siam

Quaint, modest fixture providing traditional Thai standards along with beer & wine.

11242 W Hillsborough Ave, Tampa, FL 33635, United States

9.4

Price Per Person : $10–20

11:00 AM - 02:30 PM (Open Now)

Popular Dishes

panang (chicken or beef)

Cooked in panang curry and coconut milk with fresh peppers and thai basil.

$12.95

pad graprau (chicken, pork, or beef)

Coarsely chopped then sautéed in a fresh pepper sauce with thai basil.

$12.95

sohm thum (seasonal)

Shredded green papaya seasoned with garlic, tomato, ground peanuts and chili.

$5.00

gang ped (red or green curry)

A choice of chicken or beef cooked in coconut milk, bamboo shoots, fresh peppers.

$10.95

tossed salad

A traditional favorite served with a thai peanuts dressing.

gai grob crispy sliced chicken in a sweet and tangy pepper sauce served with steamed vegetables.	$12.95
gang ped (red or green curry) a choice of chicken or beef cooked in coconut milk, bamboo shoots, fresh peppers.	$10.95
panang (chicken or beef) cooked in panang curry and coconut milk with fresh peppers and thai basil.	$12.95
pad graprau (chicken, pork, or beef) coarsely chopped then sautéed in a fresh pepper sauce with thai basil.	$12.95
pad gratiem prig – thai (chicken, pork, or beef) shrimp or squidsautéed in a garlic and black pepper sauce served on a bed of chinese broccoli.	$12.95
pad khing (chicken or pork) sautéed with fresh peppers, ginger, onions, scallions, and black ear mushroom.	$10.95
pad puk sautéed mixed vegetables with sliced chicken or pork in a brown sauce.	$10.95
pad preow whan (chicken or pork) sweet and sour thai style with tomatoes, cucumbers, onions, and pineapples.	$10.95
amazing chicken sliced chicken in a special peanut sauce on top of mixed vegetables.	$12.95
pad med ma – mouhng himmaparn (cashew chicken) sliced chicken sautéed with cashew nuts, onions, scallions, and roasted dried peppers.	$12.95

gang ped red curry with chicken, bamboo shoots, fresh peppers, and basil in coconut milk. served with steam white rice	-
pad-se-eeu sauteed rice noodles with pork and chinese broccoli.	-
ba-mee nah gai egg noodles and bok-choy topped with chicken in sesame gravy.	-
ba-mee pad stirred fried egg noodles with chicken, bok choy, bamboo shoots, and mushrooms.	-
preow whan sweet and sour chicken thai style with tomatoes, cucumbers, onions, and pineapples. served with white rice	-
goung pad puk sauteed shrimp with broccoli, cauliflower, carrots, baby corn, and snow peas. served with white rice.	-
pad khing sauteed chicken with ginger, onions, scallions, and black ear mushrooms. served with white rice.	-
cau-pad chicken fried rice	-
pad thai sauteed rice noodles thai style with chicken and bean sprouts in pad thai sauce, sprinkled with ground peanuts.	-
crispy duck roasted duck in crispy batter on a bed of broccoli. served with de siam black sauce and steamed white rice.	-
gai graprau sauteed chicken with thai basil in fresh pepper sauce. served with steamed white rice.	-

plah (shrimp or squid) shrimp or squid seasoned in lime juice with fresh onions, scallions, lemon grass, and chili peppers.	$10.95
yum nuer (beef salad) grilled tender slices of beef seasoned in lime juice with fresh cucumbers, onions, scallions, and chili peppers.	$9.95
yum woonsen clear noodles with minced pork and shrimp mixed with herbs and peppers.	$9.95
laarb (chicken, pork, or beef) a choice of minced pork, beef, or chicken prepared in a zesty mix of fresh herbs.	$7.95
sohm thum (seasonal) shredded green papaya seasoned with garlic, tomato, ground peanuts and chili.	$5.00
tossed salad a traditional favorite served with a thai peanuts dressing.	-