Café Paradiso Bistro & Social Club

liftoff kolsch light ale

5.1% brewed w/lightest of malts, kolsch yeast; & czech hops 1602 can dead lizard brewing orlando, fl

paradiso coconut golden ale

5.4% an approachable well-balanced, malt-oriented ale 1602 can wops hops brewing sanford, fl

voodoo love child fruited belgian trippel

9.5% flagship brew? passionfruit; cherries, & raspberries: 120z can voodoo brewing st. petersburg; fl

pineapple mana pineapple wheat ale

5.5% light gold with & slight wheat haze. sweet and fruity aromas. sweet and mellow with modest tartness: i202 can maui brewing hawai

key lime cream-sic-ale cream ale

6.2% key lime with a hint of vanilla and creaminess! 160z can dead lizard brewing orlando, fl

piraat belgian ale

10.5% belgian strong pale ale, incredible well balanced, re- fermented with bordeaux wine yeast: 11.20z bottle brouwerij van steenberge n.v: belgium

sandy feet american wheat ale

6.4% a slightly hoppy wheat ale: melon berry & floral notes: 1602 can walking tree brewing vero beach, fl

hooter brown brown ale

8.5% robust ale made w/local tupelo honey & chocolate malts. 1202 can oyster city brewing - apalachicola, fl

estrella galacia na beer non alcoholic**

0.0% golden pilsner color refreshing taste 160z can estrella galicia brewing galicia, spain

item

take-out grits, as cheesy_ available rice or

white

noi on are served #steaks herbs, 'italian and garlic _ over 'with , scampi kissed served

shrimp 'shrimp; attitudel

lemony_ buttered_ with an salad sauce with _ side_ shrimp 'yet _ spicy rice bbq licate_ our orleans in a de served over new shrimp greens tastel _ delectable _ collard _ can tender = and - love you

buttery_ 'grits with

cheesy these oxtails oxtails chef , made jamaican demandl by community _ perfection, back _ 'vegetables to roasted pilaf and 'sauteed seared then paradiso 'and pan

pork chops seasoned - broccoli

chops; lightly rice pilaf and two, thick cut _ pork served with holy trinity of onion; own_ juices. glistening in their with shrimp and crawfish the -

this served

stunning roux celery and green pepper and a angus ribeye steak _ beurre rouge demi-glace and drizzled with an exquisite blackened or "grilled _ served with rice pilaf and sauteed = vegetables

bikini blonde blonde lager

4.9% smooth; crisp, and clean with low bitterness, 1202 can maui brewing - hawaii

black coupage dunkel bock lager

7.2% strong dark lager; coffee; baker's chocolate; licorice: t1.20z bottle estrella galicia brewing galicia, spain:

komodo "koko" dragon milk stout

8.5% - essentially a european dark chocolate milk stout. yum!

coconut hiwa - coconut porter

6.0% - robust dark ale with toasted coconut & hints of mocha

babycakes - oatmeal stout

5.1% - award winning oatmeal stout, smooth & creamy!

maple bacon coffee porter - porter

6.4% - a delicious breakfast in a pint glass!

oignon francais, french onion soup

caramelized vidalia onions in a light beef broth, with floating croutons and melted havarti cheese (may sub portobello mushrooms:_

caribbean potato soup cup 8 bowl

a refreshing island delight' sweet potatoes and vegetables; creamy coconut milk kissed by ginger served with bread and butter

new england clam chowder cup 9 bowl

our wickedly good new england clam chowder is a classic american staple; first eaten by settlers in the early 17005.

add chicken +

cuban chef salad

tavern ham, roast pork; gypsy's house-made pickles, provolone cheese; served on field greens with microgreens; served with creole mustard vinaigrette

add chicken or shrimp

chef gypsy's pasta salad fresco

our charming; original pasta salad featuring fresh and grilled vegetables, spiral pasta, and & lemon champagne dijon dressing that is guaranteed to pleasel

creole clam chowder

it

chicken cordon bleu soup

chicken, ham, and provo are the stars of this exceptional cream based soup

caribbean potato soup

delightful notes of ginger highlight this coconut milk based soup. sweet potatoes, black eyed peas, spinach, and stewed tomatoes, plus a delicate aroma.

oignon français, french onion soup

caramelized vidalia onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for portobello mushrooms.)

baja albondigas soup

mexican meatball soup, in a delightfully seasoned broth with vegetables. add a cheese pupusa to make this a meal

creole house salad

a generous bed of field greens, roma tomato, caramelized vidalia onion, mini croutons and remoulade dressing

roasted spinach salad

warm spinach salad, with sun dried tomatoes, sauteed purple onions, toasted pecans, and warm balsamic bacon vinaigrette.

chef gypsy"s roasted beet salad"

fresh roast beets, mixed greens, fried goat cheese, red onions, candied pecans, toasted pumpkin seeds, house vinaigrette

caesar salad

with our own caesar dressing, croutons and parmesan

cuban chef salad

tavern ham

oignon français

french onion soupcaramelized vidalia onions in a light beef broth, with floating croutons and blanketed with melted havarti cheese (or onions may be substituted with portobello mushrooms.) served with bread and butter, add $1

creole house salad

field greens, sunflower and broccoli microgreens, caramelized vidalia onions, sliced roma tomato, micro croutons and remoulade dressing

firecracker salad

field greens, shredded cheddar cheese, sliced roma tomato, french fried onions, house-made croutons, sweet chili sauce and a fresh spun balsamic vinaigrette, and a smattering of naturally spicy locally grown salad microgreens

cuban chef salad

all the elements of our cubano sandwich... without the bread! tavern ham

caribbean potato soup

a refreshing island delight! sweet potatoes and vegetables, creamy coconut milk kissed by ginger. served with bread and butter

oignon français

french onion soupcaramelized vidalia onions in a light beef broth, with floating croutons and blanketed with melted havarti cheese (or onions may be substituted with portobello mushrooms.) served with bread and butter, add $1

creole house salad

field greens, sunflower and broccoli microgreens, sliced roma tomato, caramelized vidalia onion, micro croutons and remoulade dressing

firecracker salad

field greens, shredded cheddar cheese, sliced roma tomato, french fried onions, house-made croutons, sweet chili sauce and a fresh spun balsamic vinaigrette, and a smattering of naturally spicy locally grown salad microgreens-

cuban chef salad

all the elements of our cubano sandwich... without the bread! tavern ham

creole house salad

field greens, sunflower, caramelized vidalia onion, sliced roma tomato, and remoulade dressing

creole mustard potato soup

sweet potatoes and coconut milk kissed by ginger.

caribbean island coconut milk soup

a refreshing creamy coconut milk soup.

oignon français, french onion soup

caramelized vidalia onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for portobello mushrooms).

baja albondigas soup

mexican meatball soup, in a delightfully seasoned broth with vegetables. add a cheese pupusa to make this a meal

reole house salad

generous of held greens, rome tomato, caramelized dalia onion, mini croutons and remoulade dressing

dasted spinach salad

lightly heated spinach salad, with sun-dried tomatoes, sliced purple onions, toasted pecans, and warm balsamic onion vinaigrette. served with toast points

gypsy"s roasted beet salad"

roasted beets, mixed greens, fried goat cheese, red onions, toasted pecans, toasted pumpkin seeds, house vinaigrette

sar salad

our own caesar dressing, croutons and parmesan

chef salad

ham

salad

greens, tomato, and crouton salad, with our vinaigrette

jammin" jerk chicken"

spicy jamaican jerk-marinated and grilled chicken thighs served with your choice of black beans and yellow rice, or collard greens and corn bread.

lechon asado

marinated cuban-style mojo roast pork served with black beans and yellow rice

ropa vieja

a traditional cuban shredded beef, stewed with vegetables and spanish olives, served with black beans and rice

haitian beef griot

slow roasted citrus marinated beef which is oven braised then fried, served with pikliz, black beans and yellow rice.

chef gypsy"s tasting session"

the taste of paradise

creole red beans & rice

staple of creole culture, seasoned and stewed to perfection. add andouille sausage *2

chicken and sausage gumbo

gypsy"s award winning creole soup recipe that will bring you to the place. for more gumbo (dr. kiker"s favorites)...

jambalaya

a cajun rice dish of french and spanish influence with chicken, spicy andouille and vegetables

louisiana smothered chicken

boneless chicken

jamaican jerk chicken

spicy jamaican jerk marinated and grilled chicken with your choice of caribbean black beans and yellow cailand greens and corn bread

haitian beef griot

tender and delicious, mildly spicy, richly seasoned chunks, served with haitian pikliz (slaw), caribbean yellow rice. the taste of the islands

the gypsy hunter

pan-fried

bayou blackened unicorn fish

blackened unicorn fish, served on jambalaya, and lemon-garlic crème fraîche

chef gypsy"s chili verde"

tender pieces of pork, slow cooked with a hot sauce (salsa verde). served alongside a warm ensalada of black beans and ensalada pequeña

chef gypsy"s el cubano sandwich"

slow-roasted pork shoulder, house-made pickle slices, tavern ham, provolone cheese, mustard, and a generous layer of black bean.

the appetaster plate

an enchanting taste of four of our appetizers! empanada, 1 boudin ball, fried green tomato slice, and 2 slices of the mondo mushroom!

mardi gras bite

broccoli; cheese; and bacon, fried in crispy panko crumbs, rolled into delicious little balls of pure new orleans love all dressed up in mardi gras colors!

ceviche paradiso

delightfully refreshing redfish cubes "cooked" in lime juice; with red onions; cherry tomatoes; cilantro, avocado, and serrano chilis, served in giant clam shell

empanadas chiquito

tender; flaky crust pies with spiced roast beef and vegetables served with a savory cilantro lime sauce:

andouille boudin ball

seasoned cajun pork and rice mixture, breaded and lightly fried, served with cajun honey mustard

fried green tomatoe

golden slices, served with fresh remoulade

the mondo mushroom

whole panko coated portobello mushroom cap; presented with our garlic lemon creme fraiche

le charcuterie supreme petit 25 grande

the delight of the bistro! fresh imported meats, cheeses, fresh fruits and toast points, and sauces; honeycomb, and irish butter~

picnic (to go) available only in large

paradiso chicken wings

with gypsy

pupusas

two pupusas are puffy little tortillas made of corn and stuffed with cheese. served with chef gypsy"s fresh ancho chili sauce"

fried green tomatoes

six golden half slices, served with fresh remoulade

cordon bleu bites

5 glorious golden balls of chicken cordon bleu deliciousness!

fried artichoke hearts

panko encrusted and served with our spinach artichoke dip

paradiso chicken nuggets

5 pieces per order, served with fries and crème fraîche

andouille boudin balls

our award-winning cajun andouille is seasoned pork, rice, and vegetables, breaded, served with cajun honey mustard

empanadas chiquitos

tender, flaky crust pies with spiced roast beef and vegetables. served with a savory cilantro lime sauce

le charcuterie supreme

fresh imported meats, cheeses, fresh fruits and toast points, select sauces, honeycomb and breads-

the mondo mushroom

a whole panko coated portobello mushroom cap, presented with roma tomatoes and garlic lemon creme fraiche

fried green tomatoes

golden slice, served with fresh remoulade.

andouille boudin balls

seasoned cajun pork and rice mixture, breaded and lightly fried, served with cajun honey mustard

empanadas bistec chiquitos

tender, flaky crust pies with a hearty mixture of spiced roast beef and vegetables

miso chicken wings

gypsy

tres street taco

mix or match _ carne asada, lechon asado, or roasted chicken. served on street taco sized shells,with & with by request cilantro lime sauce and creme fra

street taco platter; add spanish rce and refried bean

dos baja fish tacos (unicom fish)

ensenada style! two fresh cut; lightly breaded redfish in a flash fried corn tortilla. dressed with napa cabbage; creme fraiche, and cilantro lime sauce

rosarito taco salad (pork; beef, or chicken)

this is a f "imeal in itself! refried beans, napa cabbage; tomatoes; pickled jalaperos; corn, bk: olives; sour crea crema fresco, cilantro sauce, and

sizzlin' filet mignon fajita

a generous portion of pure delic ssness! comes with spanish rice and refried pinto beans_

chicken fajita

spanish rice and bean

side of spanish rice and refried pinto beans. gypsys fresh guacamole fresh made guacamole; tantalizingly seasoned. small

family sbze fresh chips and pico de gallo

fresh made tortilla chips, and chef gypsys hand cut pico de gallo salsa! olel

ghost in the machine - juicy double ipa

8.5% - hazy. pungent grapefruit aromas & flavors, tropical fruit.

purple skink - west coast ipa

7.0% - piney, hoppy, dank, and citrus forward.

mangrove - mango american pale ale

8.2% - classic pale ale with malty body. fermented with mangos.

luminescense - tropical hazy ipa

7.0% - double dry hopped, armoas of passion fruit & coconut.

mango habanero ipa

6.8% - dosed with mango & de-seeded red savina habañeros. peppery sweet heat, bitter yet balanced and smooth.

florida man ipa - double ipa

8.5% - very hoppy yet drinks very smooth. moderate bitterness.

dat"suma - satsuma (oranges) ipa"

7.2% light citrus burst of fresh louisiana satsumas, with hops!

dr. juice - juicy ipa

6.0% - aromas of passionfruitm papaya, & blood orange. hazy.

pleasure chest - ipa

6.6% - notes of tropical fruit & hoppy bitterness.

maeloc blackberry hard cider

4.0% blackberry tartness; apple sweetness, & raspberry jam 11.202 can estrella galacia brewing galicia, spain pedaler's hard apple cider 8.5 6.8% mcintosh & heritage apples plus champagne yeast: yum! 1202 can quantum leap winery orlando, fl tilted tonic hard seltzer 8.75 5.0% tastes like unicorns' strawberry & rhubarb 1602 can dead lizard brewing orlando, fl

pineapple cider

4.5% blend of apple; champagne yeast and tropical flavor 120z bottle caribl brewing cape canaveral, fl

key lime apple cider

5.5% hard apple cider blended w/key lime juice! 1z0z can 3 daughters brewing st: petersburg; fl

chess club

cantina tuesday

brunch

til 3pm

live jazz & blues

pirate night

live pirate music

steak night

open jam session

singles social

5 to 8pm

poker night

olorso sherry

17.5% (amber color, oxidatively aged)

amontillado sherry

17.5% (medium body, nutty finish)

fino sherry

15% (white pepper & walnut oil notes, light body)

spanish blend - noster inicial

14.0% - blend of 70% grenache, 25% carignan, and 5% cabernet. aromas of red fruits, layers of plums and figs, integrated with chocolate and vanilla. persistent, mature tannins. priorat, spain

tempranillo - embocadero

14.0% - a luscious, rich-textured and full-bodied red, flavors from chocolate to candied nuts. ribera del duero, spain.

garnacha - tres ojos

15% - this garnacha opens with lots of ripe, tart, dark berry aromas along with pleasing floral notes - calatayud, spain.

malbec - 1907

13.5% - fermented in new french oak barrels. rich and vibrant jammy fruit characters for a crisp finish - mendoza, argentina

italian blend - villa porto borgoforte

13.5% - 50% sangiovese, 40% cabernet, 10% merlot. ripe blackfruit, smooth body. pairs with pasta. tuscany, italy

french blend - la buvette

14.5% - 60% grenache, 40% carignan. purple color, intense aromas of strawberry and cassis. fresh and fruity tannins - castelmaure, france

chianti - fattorio poggio alloro

13% - pleasant odors of red fruit, cherry, blackcurrant and raspberry with flowery notes of sweet violets. the taste is pleasantly tannic, dry, warm, and full-bodied. tuscany, italy

merlot - château hostin le roc

14.5% - bright ruby color, intense and sustained. vivid small red fruit with a spicy edge. rich and velvety with silky tannins and a long, well-balanced finish - bordeaux, france

pinot noir - scarlett

12.5% - fruit flavors of raspberry, cherry and plum undertones, silky, smooth, and flavorful - paris, france

french malbec - san esteban

12.5% - fruit forward, deep color, ripe, red fruits, spices aromas and a long finish - landrias, france (foothills of the pyranees)

zinfandel - rubus reserve

14.3% - 98% zinfandel, 2% cabernet. pure light fruit flavors. light tannins and acidity. focused and balanced. lodi, california

petite sirah - rowdy bush

13.9% - bold, ripe, & fruity. blackberry & blueberry flavors accented by dark chocolate and fine-grained tannins - central valley, california.

carmenère - sombras del sol

13.5% - ripe blackberry, red pepper, and sweet spices for a medium spicy finish - valle de maule, chile

sangue di guida - campofiore

6% - "blood of judas." sweet, semi-sparkling, bright ruby red with purplish reflections. montecalvo versiaggia, italy

cava - dominio de requena

11.5% - 80% macabeo, 20% parellada. floral notes and aromas, balanced acidity, and an enjoyable dry finish - requena, spain

prosecco - franzie & cratzi

11% - sparkling brut, fruity with floral & ripe apple notes - conegliano, italy

white moscato - la perlina

8% - sweet and peachy, crisp and clean - veneto, italy

mango moscato - culitos

6% - sparkling fruit flavors of mango with a hint of orange and banana. crisp and refreshing - pedrango, italy

pineapple moscato - culitos

6% - emerald straw color. supple, crisp, effervescent, sweet medium body and a polished breezy finish - pedrango, italy.

10 year tawny port - dow"s"

20% - light brown color, a candied fruit & caramel fragrance, with ripe fruit and nuts, smooth, mature and well balanced, douro valley, portugal

fine tawny port - dows

19% - subtle fruit with delicious velvety nutty flavors derived from the cask aging. douro valley, portugal.

ruby port - palmira

19.5% - concentrated aromas of dark cherries and raspberry. silky fruit with well-integrated tannins and balanced acidity. douro valley, portugal

mead - chaucer"s"

10.5% - 100% natural honey, well balanced dessert style wine - california

raspberry mead - chaucer"s"

10.5% - 85% honey wine and 15% raspberry wine, fruit and honey wine blend is also known as "melomel" - california

seaere

andouille _ pork . wich cajun

cajun berved of scasoned fried; mixture and _ lighdy _ chiquitos hearty bistec wich empanadas pies flaky crust vegetables tender; beef= and - and get red moast club

pinot grigio

*pinot grigio*, *sauvignon blanc*, *white zinfandel*

cabernet sauvignon

*cabernet sauvignon*, *merlot*, *pinot noir*, *red moscato*

fries add _ cheese +

scrambled eggs

scrambled eggs

home fried potatoes

home fried potatoes

custom omelets

custom omelets

croque monsieur

croque monsieur

fresh bacon

fresh bacon

housemade breakfast sausage

housemade breakfast sausage

chorizo

chorizo

eggs benedict

eggs benedict

new orleans

new orleans

pain perdu (creole french toast)

pain perdu (creole french toast)

breakfast charcuterie

breakfast charcuterie

new orleans muffaletta

gambino

the paradise triple decker blt

triple decker of bacon, fresh lettuce, and thin sliced tomatoes on grilled brioche bread. served with chips

chef gypsy"s el cubano sandwich"

roast pork shoulder, house-made pickles, tavern ham, provolone cheese, mustard, panini pressed and served on true cuban bread

cajun andouille melt

grilled, house-made andouille pork burger with caramelized vidalia onions and havarti cheese, drizzled with remoulade, served on buttery french brioche toast

parmigiano paradiso

our version of the original classic!! gypsy

croque monsieur and madame

the most exquisite danish ham and gruyère cheese sandwich ever! on your choice of marbled rye or brioche bread, and dressed with béchamel sauce. monsieur is served as above. madame... is served with a fried egg on top! served with chips

blackened unicorn fish blt

chef gypsy

beef debris po"βου"

sirloin beef roast, pulled and slow roasted, in a rich roux gravy

fried shrimp po"βου"

golden fried shrimp, piled high and fully dressed

george"s andouille sausage pobου"

it

drip coffee

your choice of cafe du monde coffee with chicory and bustelo

drip espresso

latte

steamed milk and espresso

capuccino

foamed milk and espresso

mochaccino

chocolate, foamed milk and espresso

brêve

steamed half and half and espresso

shot in the dark

drip coffee and espresso

chai latte

chai and steamed milk

assorted hot tea"s"

americano

espresso served with hot water added to the coffee, or in a small creamer on the side. served with or without milk

chef gypsy"s treasure"

ohhhh man! start with a latte

crème brûlée

chef is at it again with this sublime favorite! made with fresh vanilla pods and served freshly torched!

bavarian filled fresh croissants

chef bakes fresh croissants then fills them with bavarian creme-drizzled with dark chocolate and dusted with confectioner"s sugar... incredible!"

chocolate lava cake banana"s foster"

we start with a warm lava cake on a fluffy bed of whipped cream

chocolate pecan pie

chef gypsy"s own new orleans favorite!"

fresh beignets

4 lighter-than-air new orleans traditional french doughnuts

stellas stellar cookies

try these amazing cookies from our youngest cook stella!!

new orleans bread pudding

bread pudding with rum cream glaze, topped with toasted coconut, craisins or pecans

blackberry pear tart

made fresh and delicious! gypsy"s blackberry preserves and fresh pears in a delicate crust"

new orleans sticky buns

jumbo!!! the classic taste of new orleans

gypsy"s famous pralines"

fresh roasted pecan caramel candy.

gypsy"s spanish truffles"

chef gypsy

key lime pie

chef gypsy's tasting session

the taste of paradise, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, black beans 'n' yellow rice, collards, cornbread, ropa vieja, and a beignet

the paradiso sea shell

breaded and fried clams, oysters, shrimp; and calamari in & gorgeous edible "shelll";, with our cocktail sauce and lemon garlic creme fraiche

chef gypsy's cajun shrimp etouffe

the tradition you cravel served with white rice ~

gator and shrimp gumbo cup 11 bowl

our famous gumbo, but with shrimp and gator meat! this is what new orleans is all about!

bayou blackened redfish

blackened redfish, served on jambalaya, with garlic sauteed asparagus and a champagne lemon demi glace

chicken and sausage gumbo cup 8 bowl

gypsys award winning creole soup recipe that will bring you back for morel

gumbolaya (dr: aker's favorite')_ cup 8 bowl

jambalaya cup 8 bowl

a cajun rice dish of french and spanish influence with seasoned chicken, spicy andouille and vegetables

creole red beans & rice cup 8 bowl

staple of creole culture; seasoned and stewed to perfection!

add andouille sausage +

champagne lemon chicken

blackened chicken breast; slathered with our exclusive champagne lemon demi glace, on & bed of fresh made rice pilaf and avocado tomato salad

haitian beef griot

slow roasted citrus marinated beef which is oven braised, served with pikliz, black beans and yellow rice

ratatouille as a side 8 entree size

this lovely provencal-inspired classic french ratatouille has eggplant; zucchini, yellow squash and sweet bell peppers simmered to perfection in a lively tomato sauce:

crispy - sweet cheeses;

& feta fraiche havarti _ creme and lemon- ~garlic = onions fries 'vidalia cajun 'caramelized drunken topped with crispy friede beer cheese house made . pulled 'beef debris fries delicious _ beef in our and monterey crispy fries, smothered with sharp cheddar creme fraiche

debris in rich_ gravy, with 'lemon-garlic -

'cheeses, drizzled jack drizzled

oil and lemon-

15 add sour cream with white truffle southwest chili fries southwest and lightly _ 'seasoned, with our fries; golden chili = and 'shredded cheddar cheese mimosas! each weekend for_ bottomless join us

16

new orleans

french toast at

its finest! light,

fluffy,

unforgettable~

served with a

sprinkling of

confectioner s

sugar; maple

syrup, and fresh

fruit z

iced latte

drip coffee and steamed milk over ice

iced mocha

cacao, milk, and drip coffee over ice

iced chai

chai tea with milk over ice

iced americano

americano over ice, with or without milk.

creole red beans & rice cup bowi

staple of creole culture; seasor d red t0 perfectionl

add andouille sausage +

chicken and sausage gumbo cu howt 12 add shrimp

gypsy'$ award winning creole soup pucipel gumbolaya (dr: aker's favoritei)_. cup 10 bov jambalaya p 9 powl a cajun rice dish of french and spanish influente with oned chicken, spicy andouille and vegetables

black bean chili up 11 bowl

the taste of the southwest! topped with cheddar cheese

add sour cream_ $.

louisiana smothered chicken blackened chicken, slathered with chef gypsys roux gravy and laid on freshly made rice pilaf and sauteed vegetables

jammin' jerk chicken

spicy jamaican jerk-marinated and grilled chicken leg and thigh served with your choice of caribbean black beans and yellow rice; or collard greens and corn bread

haitian beef griot

tender and delicious, mildly spicy richly seasoned beef sirloin chunks, served with haitian pikliz (slaw), caribbean black beans and yellow rice. the taste of the islands- the gypsy hunter

tender pieces of pork, slow cooked with

a house-made green chili sauce (salsa verde). served alongside a warm and black beans tortilla, yellow rice and ensalada pequena shef gypsy"s new tasting session

the taste of paradise; all made fresh

jambalaya, pikliz, red beans 'n' by our chefl featuring gumbo, etouffee; gypsys $ southwest rice, collards; crawfish and shrimp tasting ? sessions 'chili; cordon bleu, and beignetir available on ist floor only, and not for 'take-out

pepsi

null

diet pepsi

null

dr pepper

null

dr pepper with creme soda

null

sierra mist

null

mug root beer

null

lemonade

null

pure leaf unsweet / sweet bottled tea

null

abita rootbeer

direct from new orleans!

glass bottle coca cola

with real cane sugar

jamaican cream soda

null

paradise tropical tea

sweet or unsweet. contains hibiscus

assorted hot teas

ask your server for available types/flavors!

bottled water

null

juice

orange, cranberry, pineapple, grapefruit

chocolate milk

null

regular milk

null

espresso

naturally double shotespresso double shot

cubano

simple syrup and espresso

macchiato

foamed milk and espresso

conpana

whipped cream topped espresso

cortado

steamed milk and espresso

cafe con leche

cuban coffee with steamed milk

perrier 12 oz

eggs benedict a"la paradiso"

fresh prepared to order by your own chef gypsy! eggs benedict on cuban toast with steamed, lightly seasoned vegetables, and homefries~ a whimsical delight!

keto breakfast quesadilla

with avocado fresh imported cheeses are baked to become the shell, then are filled with scrambled eggs, bacon, roma tomatoes, and chives

the breakfast charcuterie

fresh imported cheeses, seasonal fruits, toast points and jellies~

exquisite dinners

sangria

punkitas (white or red sangria)