Café Trastevere Italian Restaurant

insalata trastevere

crisp romaine lettuce, tomatoes, red onions and shaved carrots tossed with our own house dressing.

insalata cesare

crisp romaine lettuce tossed with fresh baked croutons and our own caesar dressing.

insalata di spinaci

spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.

insalata di rucola

tender arugula leaves with walnuts and shaved carrots tossed with a dressing of gorgonzola cheese, oil and balsamic vinaigrette.

salmone all griglia

vitello marsala

pollo francese

calamari e gamberi fra' diavolo

saltimbocca alla romana

medaglioni di filletto

zuppa di pesce alla romana

pollo alla mediterranea

vitello picatta

penne alla vodka

pollo alla parmigiana

fettucine alfredo

calamari fra' diavolo

spaghetti all' amatriciania

penne gorgonzola

capellini all boscaiola

vitello picatta

salmone all griglia

pollo marsala

penne gorgonzola

capellini all boscaiola

pollo marsala

tiramisu

chocolate cake

tiramisu

tiramisu

chocolate cake

antipasta misti

bread

bruschetta trastevere

insalata trastevere

(house salad)

bread

bruschetta trastevere

insalata trastevere

(house salad)

bread

bruschetta trastevere

insalata trastevere | house salad

zuppa del giorno

our soup of the day. please ask your server for information.

crab + corn bisque

a light cream soup with crab meat and corn.

bruschetta trastevere

toasted bread topped with chopped tomatoes, garlic olive oil, and fresh basil

la caprese

fresh mozzarella with tomatoes, basil and olive oil

portobello ripieno

portobello mushrooms stuffed with meat sauce and served with marinara

calamari fritti

tender pieces of seasoned and fried calamari served with a sauce of fra diavolo spicy or marinara sauce

cozze santa lucia

mussels sauteed in a white wine and garlic sauce

vongole posillipo

steamed clams with fresh tomatoes, basil and herbs

pesce del giorno

zuppa di pesce alla romana

an assortment of shrimp, scallops, fish, mussels, clams and calamari combined with tomato sauce and served over a bed of capellini pasta

calamari e gamberi fra diavolo

calamari and shrimp sauteed in a spicy red sauce and tossed with linguine

salmone

grilled or blackened

penne al gorgonzola

spaghetti alla carbonara

fettucine alfredo

penne al vodka

capellini all boscaiola

spaghetti bolognese

spaghetti

served in tomato based with parsley