Capriccio of Naples Italian Restaurant

tiramisu

espresso, mascarpone cheese layers and marsala wine

spumoni

cannoli

pastry stuffed with sweet ricotta cheese and covered with chocolate chips

tartufo

gelato

lambrusco

white zinfandel

chardonnay

chianti

cabernet

pinot grigio

espresso

fresh ground italian coffee

cappuccino

fresh ground italian coffee served with scalded milk and whipped cream

cappellini d"angelo-alla italiana"

angel hair pasta with tomato sauce, alfredo sauce and pesto sauce

paglia e fieno

fresh angel hair and spinach pasta with green peas in a white sauce

tortelloni alla romana

tortelloni stuffed with cheese, sautéed with bacon and butter, in a white sauce

penne alla vodka

fresh penne pasta, sautéed with garlic, green peas, ricotta cheese in vodka sauce

rigatoni alla matriciana

fresh rigatoni, sautéed with onions, bacon, white wine in a light marinara sauce

fettucini alfredo

fresh fettuccini, sautéed in butter, and a light cream sauce

fusilli calabrese

fresh fusilli, sautéed with broccoli florets, fresh mushrooms and diced chicken breast in marinara sauce

bucatini puttanesca

fresh bucatini pasta, sautéed in garlic, olive oil, gaeta olives, capers and pignioli marinara sauce

pepsi

sprite

diet pepsi

dr. pepper

lemonade

sparkling mineral water

iced tea

coffee

hot tea

milk

domestic beer

imported beer

fresh cut rack chops, char-broiled and served with fresh vegetables

fresh chicken breast rolled in prosciutto; provolone and basii served with mushrooms, artichoke hearts in a light marinara sauce

fesh chicken breast seasoned with chefs spices, char-broiled and served with fresh vegetables

tengery topped %ifgteceen sauteed @ a light marinara sauce with a touch oi shezry

topped with fresh broccoli and melted idrozzarefla cheesh

filetto di vitello alla 4 stagioni

veal scaloppini sautéed in butter with asparagus, mushrooms, artichoke hearts and roasted peppers

filetto di vitello alla saltimbocca

veal scaloppini sautéed in butter with fresh mushrooms, prosciutto, white wine sage topped with spinach and mozzarella

filetto di vitello alla piccata calante

veal scaloppini with shrimp, artichoke hearts, sun-dried tomatoes served in a brandy sauce

costoletta di vitello palliarda

freshly cut veal chop, char-broiled and served with fresh vegetables

costoletta di vitello alla valdostana

butterfly veal chop, stuffed with prosciutto, provola, spinach, artichoke hearts, sun-dried tomatoes and served with a mushroom sauce

bistecca alla pizzaiola

new york strip, char-broiled and sautéed with onions, peppers, mushrooms and served with a light marinara sauce

bistecca ai ferri con vegetali

fresh cut new york strip, char-broiled and served with fresh vegetables

antipasto freddo

lettuce

calamari fritti

fried calamari rings with a side of marinara sauce

bruschetta abruzzese

fresh sliced bread seasoned with fresh tomato, onions, basil and olive oil

mozzarella fresca e pomodoro

fresh mozzarella, fresh sliced tomato, garlic and basil

cozze al pomodoro fresco

mussels with fresh tomato, garlic and basil

antipasto caldo

stuffed shrimp, baked clams, mussels, eggplant rollatini, stuffed mushroom, and roasted peppers

mozzarella fritta

fried mozzarella sticks served with a side of sauce

peperone alla griglia

fresh roasted pepper with fresh mozzarella, prosciutto and provolone in olive oil

baked clams

melanzane rollate and prosciutto in a marinara sauce , fresh eggplant stuffed with ricotta cheese covered with melted mozzarella

melanzane a4 fornq con wqzzoarele cheese ana baked"

fresh fried sliced eggplant topped with .

fiettto di vitello a4 forng con mqzicarelhozareia"

fresh breaded veal cutlet;, fried and baked

petto di pollo al fqrno con mozzarella and tiozzarena fresh breaded chicken cutlet;, fried and

ravioli con formagghqcaee fornc ana mveted iozzareia cheese , made jumbo ravioli

with

fresh formaggio aleforszoc and melted mozzarella manicottl corc with ricotta cheese, sauce rolled fresh pasta sheet i_ucn

jumbo shrimp

gamberoni al pomodorog oesgc fresi peeied tomato, basii and chers 'sauteed in garli: and olive jursboing rienvesa ovee linguin

seasoning

calamari alla marinicaa hiive oii in & marinara sauce served over linguini fresh calamari sauteed in garlic ar

cozze marinara marinara sauce served over lin juini olive oil, in fresh mussels sauteed in garlic and

scallops marinara or fra-d olomarinara sauce served over linguini sauteed in garlic and olive oil in & fresh scallops

combinazione di pesce scallops, calamari and scungilli, in combination of fresh mussels; clams; shrimp. a marinara sauce served over linguini

sparkling mineral water

small

sparkling mineral water

medium

sparkling mineral water

large