Capriccio Ristorante
White-tablecloth Italian hideaway with old-school flair & nightly entertainment adding atmosphere.
Popular Dishes
Spaghetti with bacon, onions, white wine, egg yolk & touch of cream
$25.00
Spaghetti served with 8 oz lobster tail, cut in chunks and served in fresh tomato sauce
$45.00
Wide pappadelle noodles served with a creamy porcini bolognese sauce
$26.00
Stuffed wide noodles w/bolognese, besciamelle & mozzarella cheese
$24.00
Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce
$26.00
Menu for Capriccio Ristorante
frutta di mare
signature shrimp scampijumbo shrimp served over capellini in a scampi sauce | $32.00 |
shrimp on the grilljumbo shrimp grilled to perfection served over grilled vegetables | $32.00 |
shrimp & scallopssautéed jumbo shrimp and scallops w/garlic & fresh tomatoes over pasta | $32.00 |
lobster thermidorchunks of lobster, shrimps, scallops, sautéed w/shallots in brandy & white wine, w/shitake mushrooms & asparagus in a light cream sauce | $44.00 |
zuppa di pescesalmon, over-sized shrimp, calamari, scallops, mussels, little neck clams sautéed in a tomato sauce or in a white wine and garlic sauce over linguini | $42.00 |
seafood risottoitalian arborio risotto served with an array of shrimp, scallops, mussels & clams | $32.00 |
antipasti
caponataa sicilian eggplant tapenade of eggplant, olives, celery & tomatoes | - |
antipasto mistoprosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives | $19.00 |
bruschettacrostoni topped with marinated tomatoes, parmesan cheese & olives | $10.00 |
carpaccio di tonnothin slices of raw tuna served w/minced onions, capers, lemon & w/extra virgin olive oil, decorated w/arugula | $15.00 |
capriccio capresefresh mozzarella with basil, fresh tomato, roasted peppers & olive oil | $15.00 |
carpaccio di manzothin slices of raw filet mignon topped w/minced onions, capers, slivers of parmesan cheese & drizzled w/extra virgin olive oil | $16.00 |
fresh burrata & aged prosciutto boardfresh italian burrata cheese accompanied by 500-day aged italian prosciutto & heirloom tomatoes | $19.00 |
stuffed artichokelarge artichoke stuffed w/breadcrumbs, onions, pine nuts, raisons & pecorino | $15.00 |
portobello e gamberettisauteed portobello cap with baby shrimp served in a garlic & lobster sauce | $15.00 |
calamari frittidelicately fried squid served with marinara sauce in a bird nest of pasta | $16.00 |
fritto mistodelicately fried mix of calamari, zucchini, scallops, shrimp | $19.00 |
mussels mediteraneomussels sautéed in a red or white wine sauce | $16.00 |
pasta
fiocchi di perafilled pasta purses with pear & cheese served in an alfredo sauce | $28.00 |
homemade gnocchi (genovese or alla vodka)homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce | $24.00 |
lobster ravioliserved in a vodka sauce | $28.00 |
linguine alle vongole (red or white)fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce | $28.00 |
pappadelle del nordwide pappadelle noodles served with a creamy porcini bolognese sauce | $26.00 |
rigatoni alla sicilianarigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce | $26.00 |
penne mare e montepenne pasta with baby shrimp and mushrooms in a creamy vodka sauce | $27.00 |
pasticio di lasagnastuffed wide noodles w/bolognese, besciamelle & mozzarella cheese | $24.00 |
spaghetti carbonaraspaghetti with bacon, onions, white wine, egg yolk & touch of cream | $25.00 |
spaghetti all'aragostaspaghetti served with 8 oz lobster tail, cut in chunks and served in fresh tomato sauce | $45.00 |
fettucini alfredo con pollofettucine served in a classic alfredo sauce with grilled chicken | $27.00 |
risotto di funghiitalian arborio rice served creamy style with mix of wild mushrooms | $27.00 |
fiocchi di perafilled pasta purses with pear & cheese served in an alfredo sauce | $28.00 |
homemade gnocchi (genovese or alla vodka)homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce | $24.00 |
lobster ravioliserved in a vodka sauce | $28.00 |
linguine alle vongole (red or white)fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce | $28.00 |
pappadelle del nordwide pappadelle noodles served with a creamy porcini bolognese sauce | $26.00 |
penne mare e montepenne pasta with baby shrimp and mushrooms in a creamy vodka sauce | $27.00 |
rigatoni alla sicilianarigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce | $26.00 |
pasticio di lasagnastuffed wide noodles w/bolognese, besciamelle & mozzarella cheese | $24.00 |
spaghetti carbonaraspaghetti with bacon, onions, white wine, egg yolk & touch of cream | $25.00 |
spaghetti all'aragostaspaghetti served with chunks of lobster in fresh tomato sauce | $34.00 |
fettucini alfredo con pollofettucine served in a classic alfredo sauce with grilled chicken | $27.00 |
risotto di funghiitalian arborio rice served creamy style with mix of wild mushrooms | $27.00 |
insalate
arugulafresh baby arugula with slivers of parmesan and lightly dressed with lemon & extra virgin olive oil | $12.00 |
insalata di cesare | $9.00 |
capriccio chopped saladmix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes & served with our special house dressing | $12.00 |
arugulafresh baby arugula with slivers of parmesan and lightly dressed with lemon & extra virgin olive oil | $12.00 |
insalata di cesare(large caesar as main course with chicken) with or without anchovies | $9.00 |
capriccio chopped saladmixed salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes & served with our special house dressing | $12.00 |
fish specials of the day
broccoli di rabebroccoli di rabe sautéed in olive oil, garlic and herbs | $15.00 |
alla carte
broccoli or spinach or mushroomssautéed with garlic and olive oil | $12.00 |
broccoli di rabebroccoli di rabe sautéed in olive oil, garlic and herbs | $15.00 |
pesce
salmon radicchiosalmon sautéed with radicchio & pine nuts in a white wine sauce | $32.00 |
zuppe
lobster bisquecream, brandy & chunks of lobster | $15.00 |
pasta e fagiolituscan white bean soup | $8.00 |
lentilwith bits of sausage & potato | $8.00 |
minestronefresh light vegetable soup | $8.00 |
lobster bisquecreamy & chunks of lobster | $15.00 |
lentilwith bits of sausage & potato | $8.00 |
pasta e fagiolituscan white bean soup | $8.00 |
minestronefresh light vegetable soup | $8.00 |
steaks & chops
costata di vitello al portobelloroasted 14 oz veal chop seasoned with shallots & flambéed in a brandy & marsala wine sauce with portobello mushrooms | - |
mbwith touch of breadcrumbs | - |
ny strip steak | - |
antipasti caldi
stuffed artichokelarge artichoke stuffed w/breadcrumbs, onions, pine nuts, raisins & pecorino | $15.00 |
portobello e gamberettisautéed portobello cap with baby shrimp served in a garlic & lobster sauce | $15.00 |
calamari frittidelicately fried squid served with marinara sauce in a bird nest of pasta | $17.00 |
fritto mistodelicately fried mix of calamari, zucchini, scallops, shrimp | $21.00 |
melanzane palermitanasautéed eggplant with a light tomato sauce and sprinkled with fresh grated parmesan cheese | $13.00 |
mussels mediteraneomussels sautéed in a red or white wine sauce | $16.00 |
escargot provencialeescargot sautéed in a garlic & white wine sauce & served over puff pastry | $15.00 |
antipasti - freddi
caponataa sicilian eggplant tapenade of eggplant, olives, celery & tomatoes | $7.00 |
bruschettacrostoni topped with marinated tomatoes, parmesan cheese & olives | $10.00 |
antipasto mistoprosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives | $19.00 |
capriccio capresefresh mozzarella with basil, fresh tomato, roasted peppers & olive oil | $15.00 |
carpaccio di tonnothin slices of raw tuna served w/minced onions, capers, lemon & w/extra virgin olive oil decorated with arugula | $15.00 |
carpaccio di manzothin slices of raw filet mignon topped w/minced onions, capers, slivers of parmesan cheese & drizzled w/extra virgin olive oil | $16.00 |
fresh burrata & aged prosciutto boardfresh italian burrata cheese accompanied by 500day aged italian prosciutto & heirloom tomatoes | $19.00 |
chef select entrees
parmigianational italian american classic nt or chicken breaded & d with marinara sauce rella cheese and fresh d parmesan cheese | $26.00 |
llo porcinist pounded and stuffed spinach, pine nuts & cheese served in a ndy cream sauce | $28.00 |
suprema di pollo alla palermitanabreast of chicken sautéed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheese | $28.00 |
pollo primaveragrilled marinated chicken served over grilled vegetables with a fig balsamic glaze | $26.00 |
milanese alla bufalinabreaded veal, topped w/fresh tomato, fresh mozzarella & basil | $32.00 |
veal capriccioveal sautéed & flambéed in cognac w/wild mushrooms in a cream sauce | $32.00 |
veal mediterraneoveal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp | $35.00 |
veal saltimboca alla romanaveal w/layer of prosciutto, topped w/mozzarella & sautéed in a light white wine-served over spinach | $32.00 |
osso bucobraised veal shank in a demi-glas & tomato ragu served with pappardelle | - |
others
melanzane palermitanasautéed eggplant with a light tomato sauce and sprinkled with fresh grated parmesan cheese | $13.00 |
escargot provencialeescargot sautéed in a garlic & white wine sauce & served over puff pastry | $15.00 |
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