Carrabba's Italian Grill

chicken bryan

wood grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

chicken marsala

wood-grilled and topped with mushrooms and our lombardo marsala wine sauce

scan-grilled chicken

ed-grilled and seasoned mr c's grill baste, oil and herbs

pollo rosa maria

wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce

chicken piccata

thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

chicken parmesan

coated with mama mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese

eggplant parmesan

layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese

veal marsala

sautéed and topped with mushrooms and our lombardo marsala wine sauce

veal piccata

thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

sogno di cioccolata "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

strawberry cheesecake

creamy new york-style cheesecake topped with our strawberry purée

traditional cannoli

two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

tiramisú

lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings

john cole

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

cannoli cake for two

vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

sogno di cioccolata "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

strawberry cheesecake

creamy new york-style cheesecake topped with our strawberry purée

traditional cannoli

two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

tiramisú

lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings

john cole

vanilla ice cream with caramel sauce and ro cinnamon rum pecan

cannoli cake for two

vanilla cake with cannoli filling topped with a mini cannoli, pistachio and chocolate sauce and a chocolate chip

filet & shrimp pasta toscana*

fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. topped with sliced filet and wood-grilled shrimp

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

lasagne

pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheesee

linguine positano

crushed tomatoes, garlic, olive oil and basil

fettuccine weesie

fettuccine alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

spaghetti

pomodoro sauce

grilled vegetable ravioli

filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese, tossed in a tomato cream-goat cheese sauce

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

mezzaluna

half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

rigatoni martino

sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions, ricotta salata

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

pescatore

scallops, mussels and ara sauce

carrabba

edo with wood-grilled mushrooms

fettuccine weesie

fettuccine alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

spaghetti

pomodoro sauce (670 calories) bolognese meat sauce (880 calories) or meatballs (1040 calories)

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

mezzaluna

half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

rigatoni martino

sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

beringer founders' estate, california

big, bold, robust

dark horse, california

josh, california

coppola diamond, california

j. lohr "seven oaks", paso robles, california

apothic red blend, california

smooth and velvety

conundrum red blend, california

aruma malbec, mendoza, argentina

bogle, clarksburg, california

sultry and sumptuous

decoy by duckhorn, california

bonizio rosso by cecchi

cherries, berries and spice

gabbiano chianti, tuscany

italian red blend

cecchi chianti classico, tuscany

allegrini valpolicella, verona

il borro "pian di nova", super tuscan, tuscany

spiedino di mare

shrimp, sea scallops or a combination coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

salmon capperi

wood-grilled salmon topped with oven-roasted grape tomatoes, fresh basil

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

spiedino di mare

shrimp and sea scallops coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

salmon saporito

wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil

simply grilled salmon

wood-grilled with our signature grill seasoning

tomato basil salmon*

wood-grilled and topped with our tomato basil vinaigrette

spiedino di mare

shrimp and sea scallops coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

tilapia bellimbusto

wood-grilled with our signature grill seasoning and topped with mint bellimbusto salsa

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

simply grilled mahi

spicy sicilian butter

ardente topping

tomatoes, garlic, basil and melted gorgonzola cheese

marsala sauce

mushrooms and our lombardo marsala wine sauce

bryan topping

goat cheese, sun-dried tomatoes, basil and lemon butter sauce

spicy sicilian butter

ardente topping

tomatoes, garlic, basil and melted gorgonzola cheese

marsala sauce

mushrooms and our lombardo marsala wine sauce

bryan topping

goat cheese, sun-dried tomatoes, basil and lemon butter sauce

the johnny

tuscan-grilled sirloin marsala & chicken bryan

chicken trio

chicken bryan, pollo f maria & chicken mars

the johnny*

tuscan-grilled sirloin marsala chicken bryan

chicken trio

chicken bryan, pollo rosa maria & chicken marsala

arrabba's italian classics

cken parmesan & lasagne

garlic mashed potatoes

sautéed broccoli

penne pomodoro

parmesan truffle fries

sautéed spinach

grilled asparagus

fettuccine alfredo

chicken parmesan & lasagne

tuscan-grilled sirloin*

tuscan-grilled ribeye*

tuscan-grilled filet*

pairs well with j. lohr "seven oaks" cabernet sauvignon, paso robles

tuscan-grilled pork chop*

tuscan-grilled sirloin

tuscan-grilled filet

tuscan-grilled ribeye

tuscan-grilled pork chop

caesar salad

romaine, croutons, parmesan and romano cheese and caesar dressing topped with wood-grilled chicken (870 calories) or shrimp (800 calories)

italian salad

romaine, garden vegetables, kalamata olives and our italian vinaigrette dressing topped with wood-grilled chicken (790 calories) or shrimp (700 calories)

side salads

house creamy parmesan (340 calories), italian (320 calories) or caesar (390 calories)

johnny rocco salad

romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our italian vinaigrette topped with shrimp (550 calories), sea scallops (630 calories) or shrimp & sea scallops (570 calories)

mama mandola's sicilian chicken soup

spicy chicken soup that has soothed the family for generations bowl (320 calories)

soup of the day

ask your server for today's made-from-scratch selection bowl (210-490 calories)

chicken trio

chicken bryan, pollo rosa maria & chicken marsala, served with your choice of a side

the johnny trio

7oz tuscan-grilled sirloin marsala, chicken bryan & mezzaluna

carrabba's italian classics trio

chicken parmesan, lasagne & fettuccine alfredo

chicken bryan

wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

chicken marsala

wood-grilled and topped with mushrooms and our lombardo marsala wine sauce

tuscan-grilled chicken

wood-grilled and seasoned with mr. c's grill baste, olive oil and herbs

veal marsala*

sautéed and topped with mushrooms and our lombardo marsala wine sauce

chicken parmesan

coated with mama mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese

eggplant parmesan

layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese. served with choice of a side

pollo rosa maria

wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce

chicken | veal piccata*

thin, tender cutlets of chicken or veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

tuscan breadstick tower

a towering stack of focaccia breadbrushed in garlic butter and our signature herb mix served with hot marinara sauce for dipping

calamari

hand-breaded to order and served with our marinara and ricardo sauces

zucchini fritte

hand-breaded, lightly fried and served with roasted garlic aioli

shrimp scampi

garlic, white wine and our lemon butter sauce served with our toasted garlic and herb bread

mozzarella marinara

hand-cut and breaded, served with our marinara sauce

cozze in bianco

mussels steamed in white wine, basil and our lemon butter sauce

four-cheese & sausage stuffed mushrooms

stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and italian breadcrumbs served over our tomato cream sauce

meatballs & ricotta

two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese

tomato caprese with fresh burrata

creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

classics combination

hand-breaded calamari, mozzarella marinara and four-cheese & sausage stuffed mushrooms. served with a side of our marinara sauce

bonizio bianco by cecchi

dry and delicate

italian white blend

ecco domani pinot grigio, italy

chloe pinot grigio, italy

coffee

cappuccino

espresso

caffè latte

riondo prosecco, italy

light, refreshing crisp

copper ridge white zinfandel, california

seven daughters moscato, italy

chateau ste. michelle riesling, washington

imagery, california

zesty, aromatic, fresh

kim crawford, new zealand

tormaresca by antinori, italy

citrus, apples, oak

william hill, california

kendall-jackson, california

fleurs de prairie, france

elegant and crisp

mark west, california

juicy, silky, red berries

elouan, oregon

strawberry lemonade

raspberry lemonade

gold peak® iced tea

flavored with some of our favorites.

coca-cola

coke

sprite

hi-c

dr pepper

minute maid

gold peak

four-course italian dinner for two

carra italian

new! vanilla espresso martini

a luxurious espresso martini made with limited edition grey goose la vanille vodka and kahlua coffee liqueur

apple crostata

tart with

tiramisu

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarphone. myers's rum and chocolate shavings