Carrabba's Italian Grill

apothic red blend

joel gott zinfandel

layer cake malbec

stags' leap winery petite sirah

bonizio rosso by cecchi

italian red blend

gabbiano chianti

tuscany

santa cristina chianti superiore

tuscany

pian di nova

super tuscan, tuscany

guado al tasso "ii bruciato"

bolgheri, italy

marchesi di barolo

barolo tradizione, piedmont

gaja ca' marcanda promis

red blend, tuscany

beringer founders' estate

dark horse

coppola diamond

louis martini

j. lohr "seven oaks"

sequoia grove

cecchi chianti classico

a true, authentic tuscan red wine from the cecchi family, this chianti classico has flavors of blueberry, vanilla and spice

allegrini valpolicella

historic red blend from the hills of romantic verona, italy. fragrant and elegant - filled with red fruit and aromatic herbs

blackberry

light and fruity. bonizio rosso and tuaca infused with blackberries, citrus and a hint of vanilla

peach

bright and crisp. white zinfandel, absolut apeach, patrón citronge, cranberry and orange juice

classic red

bold and spicy. bonizio rosso, brandy and a hint of cinnamon

margherita pizza

fresh milk mozzarella, fresh tomatoes and basil

pepperoni pizza

fresh mozzarella and pepperoni

create your own pizza

our zesty pizza sauce with mozzarella and romano cheese. your choice of up to three toppings 620-1040 calories

calamari

hand-breaded to order and served with our marinara and ricardo sauces

zucchini fritte

hand-breaded, lightly fried and served with roasted garlic aioli

tuscan breadstick tower

a towering stack of focaccia bread brushed in garlic butter and our signature herb mix served with hot marinara sauce for dipping

classics combination

hand-breaded calamari, mozzarella marinara and four-cheese & sausage stuffed mushrooms. served with a side of our marinara sauce

meatballs & ricotta

two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese

mozzarella marinara

hand-cut and breaded, served with our marinara sauce

shrimp scampi

garlic, white wine and our lemon butter sauce served with our toasted garlic and herb bread

cozze in bianco

mussels steamed in white wine, basil and our lemon butter sauce

four-cheese & sausage stuffed mushrooms

stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and italian breadcrumbs served over our tomato cream sauce

tomato caprese with fresh burrata

creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

calamari

hand breaded to order and served with our marinara sauce

mozzarella marinara

hand cut and breaded, served with our marinara sauce

shrimp scampi

garlic, white wine and our lemon butter sauce served with baked ciabatta

zucchini fritter

hand breaded lightly fried and served with roasted garlic aioli

wood-fired italian wings

seasoned with spicy italian peppers. served with our gorgonzola dipping sauce

mussels in white wine lemon butter

prince edward island mussels steamed in white wine, basil and our lemon butter sauce

tomato caprese with fresh burrata

creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

william hill, california

citrus, apples, oak

kendall-jackson, california

citrus, apples, oak

decoy by duckhorn, sonoma county, california

citrus, apples, oak

antica, napa valley, california

citrus, apples, oak

coca-cola | coke | sprite | h.c. | dr pepper

orange | raspberry

minute maid country style lemonade

flavored iced tea of the day

gold peak iced tea flavored with some of our favorites. ask your server about today's options

iced tea

acqua panna still

san pellegrino sparkling

imagery, california

zesty, aromatic, fresh

kim crawford, marlborough, new zealand

zesty, aromatic, fresh

bonizio bianco by cecchi

italian white blend

ecco domani pinot grigio, italy

chloe pinot grigio, italy

santa margherita pinot grigio, italy

m. chapoutier belleruche

côtes-du-rhône, france

martini & rossi sparkling

torino, italy

riondo prosecco

italy

copper ridge white zinfandel

california

rosatello moscato

italy

saint m riesling

germany

mark west, california

coppola votre santé, california

elouan, oregon

merlot

sultry and sumptuous

filet & shrimp pasta toscana

fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. topped with sliced filet and wood-grilled shrimp

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

lasagne

pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese

linguine positano

sun-dried tomatoes, garlic, olive oil

fettuccine weesie

fettuccine alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

grilled vegetable ravioli

filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese, tossed in a tomato cream-goat cheese sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

rigatoni martino

sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

mezzaluna

half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken sautéed mushrooms and peas

lobster ravioli

ravioli stuffed with lobster and romano in wine cream sauce topped with diced tomato

inguine positano

rushed tomatoes, garlic, olive oil and basil

spaghetti

pomodoro sauce bolognese meat sauce meatballs sausage

p & scallop linguine alla vodka

shrimp and sea scallops tossed with basil tomato vodka cream sauce

mezzaluna

half-moon ravioli with chicken, ricotta, and spinach in our tomato cream sauce

fettuccine weesie

fettuccine alfredo with sautéed shrimp basil, garlic and mushrooms in our white butter sauce

chicken bryan

wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

chicken parmesan

coated with mama mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese

chicken marsala

wood-grilled and topped with mushrooms and our lombardo marsala wine sauce

eggplant parmesan

layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese. served with choice of a side

tuscan-grilled chicken

wood-grilled and seasoned with mr. c's grill baste, olive oil and herbs

veal marsala*

sautéed and topped with mushrooms and our lombardo marsala wine sauce

chicken or veal piccata*

thin, tender cutlets of chicken or veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

pollo rosa maria

wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

chicken trio

chicken bryan, pollo rosa maria & chicken marsala, served with your choice of a side

the johnny trio*

7oz tuscan-grilled sirloin marsala, chicken bryan & mezzaluna

carrabba's italian classics trio

chicken parmesan, lasagne & fettuccine alfredo

spiedino di mare

shrimp, sea scallops or a combination coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

salmon capperi*

wood-grilled salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce

simply grilled salmon*

spicy sicilian butter

ardente topping

tomatoes, garlic, basil and melted gorgonzola cheese

marsala sauce

mushrooms and our lombardo marsala wine sauce

bryan topping

goat cheese, sun-dried tomatoes, basil and lemon butter sauce

tuscan-grilled sirloin*

tuscan-grilled ribeye*

tuscan-grilled filet*

pairs well with j. lohr "seven oaks" cabernet sauvignon, paso robles

tuscan-grilled pork chop*

r-cheese & sausage fed mushrooms

with sausage, spinach, parmesan, romano, ella cheese and italian umbs served over our cream sauce

alls & ricotta

balls simmered in our sauce with ricotta, and romano cheese

o caprese with burrata

rrata mozzarella, resh basil, red amic glaze, drizzled irgin olive oil

bianco

med in white wine, basil n butter sauce