Carrabba's Italian Grill

j. lohr "seven oaks" cabernet

the seven oaks vineyard was planted on its own rootstock, utilizing original plantings to grow grapes for this wine in paso robles. dark and dense with layered aromas of black cherry with a hint of barrel-aging. the palate offers flavors of dark chocolate, roasted coffee and red berries

elouan pinot noir

full-bodied and elegant with grapes sourced from the three premier growing regions in oregon. elouan boasts aromas of dried cherries with hints of vanilla and spice and flavors of boysenberry jam and subtle notes of white pepper

proprietor"s pick"

ask your server about other special wine selections

italian bottled water

flavored iced teas & lemonades

italian bottled water

flavored iced teas & lemonades

soft drinks & iced tea

coca-cola

coke

sprite

hi-c

dr. pepper

minute maid

gold peak

mark west pinot noir

california

mark west pinot noir

california

elouan pinot noir

oregon

apothic red blend

california

conundrum red blend

california

aruma malbec

mendoza, argentina

bogle merlot

clarksburg, california

decoy by duckhorn merlot

california

bonizio rosso by cecchi

italian red blend

gabbiano chianti

tuscany

allegrini valpolicella

verona

pian di nova super tuscan

tuscany

beringer founders" estate"

cabernet sauvignon, california

dark horse

cabernet sauvignon, california

coppola diamond

cabernet sauvignon, california

lohr "seven oaks"

cabernet sauvignon, paso robles, california

bonizio bianco by cecchi

italian white blend

ecco domani pinot grigio

italy

chloe pinot grigio

italy

imagery sauvignon blanc

california

kim crawford sauvignon blanc

new zealand

william hill chardonnay

california

kendall-jackson chardonnay

california

blackberry sangria

light and fruity

peach sangria

bright and sweet

classic red sangria

bold and spicy

riondo prosecco

italy

copper ridge white zinfandel

california

seven daughters moscato

italy

saint m riesling

germany

m. chapoutier belleruche

côtes-du-rhône, france

christo

bold & juicy. this wine is dedicated to their father

merry berry martini

grey goose vodka, classic red sangria, blood orange and raspberry garnished with cranberries and a rosemary sprig.

amore monday

founders" favorite"

pizza wednesday

date night thursday

caprese with chicken

italian sandwich

chicken parmesan

italian sandwich

meatball

italian sandwich

il bruciato

92 points wine spectatorantinori, 26 generation vintners, produce this wine at their family estate on the tuscan coast

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

salmon saporito*

wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil

spiedino di mare

shrimp and sea scallops coated with italian bread-crumbs, wood-grilled and topped with our lemon butter sauce

simply grilled salmon*

wood-grilled with our signature grill seasoning

grouper di nisco

lightly breaded grouper fillets wood-grilled and topped with lemon butter, fresh basil, diced tomatoes, sautéed red onions and kalamata olives

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

salmon saporito*

wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil

scampi damian

sautéed shrimp with garlic and our signature herb mix in a white wine and lemon butter sauce tossed with linguini

classico; well with

italy piere ulian breadcrumbs; mahi d topped wulfe- ce /18.99 with lightly our topped breaded; with wood: tomatoes artichokes; grin butter and our sun sauce basil 7 '19.991 lemor

tuscan-grilled sirloin

tuscan-grilled filet*

tuscan-grilled pork chop*

one chop

tuscan-grilled veal chop*

pairs well with louis martini cabernet sauvignon, california

sicilian prickly pear margarita

(290 calories)

pomegranate martini

(200 calories)

italian old fashioned

(180 calories

sparkling tuscan lemonade

(180 calories)

sangria-rita

(260 calories)

italian sandwich combo

your choice of an italian "sandwich":• caprese with chicken** (660 calories),• chicken parmesan (620 calories)• meatball (690 calories)and with a choice of a cup of soup (100 calories), side salad (260-350 calories), french fries (490 calories), penne pomodoro (100 calories) or sautéed broccoli (210 calories)

lunch trio

a cup of soup (100 calories) and your choice of a side salad (260-350 calories) and our lunch portion "of":• meatballs and ricotta (380 calories)• four-cheese & sausage stuffed mushrooms (290 calories)• shrimp scampi (360 calories)• mozzarella marinara (500 calories)• fettuccine alfredo (700 calories)

endless soup & salad

a cup of soup (100 calories) and your choice of a side salad (260-350 calories)

tomatoos furic 7j80

6441 moltod goal chcutu bryan topping korconzolu cneet basl and lemon btl 1 nauice "unedueu tomaloos (230 calonosl 20u jzq q calonesl dro

spicy sicilian butter

ardente topping

tomatoes, garlic, basil and melted gorgonzola cheese

marsala sauce

mushrooms and our lombardo marsala wine sauce

bryan topping

goat cheese, sun-dried tomatoes, basil and lemon butter sauce

(670 calories} grilled asparagus@

(60 calories} | 0

sauteed spinach@

(180 calories) fettuccine alfredo

(180 calories) fettuccine alfredo

(690 calories) | 6

tuscan-grilled sirloin*

tuscan-grilled filet*

tuscan-grilled ribeye*

tuscan-grilled pork chop*

one chop / two chops

tuscan-grilled sirloin*

wood-grilled with our signature grill baste, olive oil and herbs. prepared simply grilled or with your choice of a topping.

tuscan-grilled filet*

wood-grilled with our signature grill baste, olive oil and herbs. prepared simply grilled or with your choice of a topping.

tuscan-grilled ribeye*

wood-grilled with our signature grill baste, olive oil and herbs. prepared simply grilled or with your choice of a topping.

tuscan-grilled pork chop*

wood-grilled with our signature grill baste, olive oil and herbs. prepared simply grilled or with your choice of a topping.

thejohnny' chicken trioo

tuscan grilled sirloin chicken bryan , pollo rosa marsala & chicken bryan maria & chicken marsala (690 calories) 24.40 (800 calories) 21.90 carrabba's italian classics chicken

potatoes@ sauteed broccoli@

(200 calories) 3,08 (100 calories) j,

pennc pomodoro

(210 calorie

chocolate mousse

rich, hand-whipped chocolate mousse with decadent strawberry sauce. a light and dreamy finish to an indulgent meal

chocolate mousse

rich, hand-whipped chocolate mousse with decadent strawberry sauce. a light and dreamy finish to an indulgent meal

hand breaded putter

mang jeron in guf ute tossed murbo urop vittn and topped duc #oasted pread

prosecco

riondo spurante from fresh; kiss 0/ ntng suanibeities ced

salad

ioust in gur creat /

jossed

romaine heartz" catrats und vih drescina jth topped ted] cabbaqe pvalmesan shredded ulamnata ols and with linguini

decoy

"sonoma counly 4

"sonoma counly 4

duckhomn by straighi mom 0l apricol, wilh wuyurs and iesh briqhl sonorno apple. citrus and gicen ar arroy 0f poil typus elevatians oncompasses= caunty micioclimates; uniquc and yielcing and terroirs 0l chardannay appealing explession scampi damin our cand (shrimp with garlic

(shrimp with garlic

souteed mine herb mix in a white sgnalure tossed lemon butter sauce and antica chardonnay bodled wilh flavors and fulll mild creamy the and pear; ofwhite peach experience climate mediterranean freshne adds to the in napa valley acidity of minerality and bright = tnis ine

shrimp rafaelo bruschette

hand-breaded, lightly fried shrimp tossed in our white wine lemon butter sauce and topped with jumbo lump crab. served with toasted bread

shrimp rafaelo ruschette

hand-breaded, lightly fried shrimp tossed in white wine lemon butter sauce and topped with jumbo lump crab. served with toasted bread

prosecco kiss

riondo spumante prosecco with a kiss of sweetness from fresh, sliced strawberries

grilled chicken sorrentino

wood-grilled chicken topped with crispy eggplant, prosciutto, mozzarella, tomatoes and house-made lombardo marsala wine sauce. served with grilled zucchini

j. lohr "seven oaks" cabernet

the seven oaks vineyard was planted on its own rootstock, utilizing original plantings to grow grapes for this wine in paso robles. dark and dense with layered aromas of black cherry with a hint of barrel-aging. the palate offers flavors of dark chocolate, roasted coffee and red berries

decoy chardonnay by duckhorn

straight from sonoma county

elouan pinot noir

full-bodied and elegant with grapes sourced from the three premier growing regions in oregon. elouan boasts aromas of dried cherries with hints of vanilla and spice and flavors of boysenberry jam and subtle notes of white pepper

antica chardonnay

creamy and full-bodied with flavors of white peach and pear. the mild mediterranean climate experienced in napa valley adds to the freshness, minerality and bright acidity of this wine

house salad

romaine hearts tossed in our creamy parmesan dressing with carrots and shredded red cabbage topped with pepperoncini and kalamata olives

grilled chicken torrentino

wood-grilled chicken topped with crispy eggplant, prosciutto, mozzarella, tomatoes and our house-made lombardo marsala wine sauce. served with grilled zucchini

sogno di cioccolata "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

traditional cannoli

two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

john cole

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

creamy new york-style cheesecake

cheesecake topped with strawberry purée

tiramisú

lady fingers dipped in liqueur-laced espresso

cannoli cake

vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

sautéed broccoli

penne pomodoro

chicken parmesan & lasagne

parmesan truffle fries

sautéed spinach

grilled asparagus

fettuccine alfredo

grouper di nisco

lightly breaded grouper fillets wood-grilled and topped with lemon butter, fresh basil, diced tomatoes, sautéed red onions and kalamata olives

merry berry martini

grey goose vodka, classic red sangria, blood orange and raspberry garnished with cranberries and a rosemary sprig.

pepperoni pizza rolls

hand-rolled pepperoni pizza bites topped with mozzarella cheese, wood-fired and served with marinara sauce

osso buco

braised veal shank in tomatoes and red wine, served over garlic mashed potatoes and topped with gravy

chicken trio

chicken bryan, pollo rosa maria and chicken marsala