Catalan Mediterranean Restaurant
Paella & tapas are served at this lively farm-to-table spot with a European-style decor & courtyard.
Popular Dishes
Fresh thyme
$14.00
Mint garnish
$14.00
Vodka, ginger beer, sour apple liquor (served in a copper mug)
$14.00
Wine, fresh fruit, brandy
$8.00
Tequila, fresh lime, tripe sec, tajin rim
$14.00
Menu for Catalan Mediterranean Restaurant
white
canyon road chardonnay | $5.00 |
esperto pinot grigio | $5.00 |
terranoble sauvignon blanc | $5.00 |
bex riesling | $5.00 |
destinos cruzados macabeo | $5.00 |
albariñofillaika, has baixas '15 - es | $39.00 |
pinot grisking estate, oregon '15 - or | $38.00 |
pinot grigio & verduzzomasi "masianco" veneto '15 - it | $33.00 |
sauvignon blancoyster bay, marlborough '16 - nz | $33.00 |
chardonnaygainey, santa rita hills '13 - ca | $39.00 |
red
torres, sangre de toro rosé | $5.00 |
los dos grenache -syrah | $5.00 |
canyon road cabernet sauvignon | $5.00 |
destinos cruzados tempranillo / syrah | $5.00 |
pepperwood grove merlot | $5.00 |
concannon pinot noir | $5.00 |
renacer "punto final" malbec | $5.00 |
marqués de riscal "próximo" tempranillo | $5.00 |
catalan red signature sangriawine | orange | grapes | pears | apples | $5.00 |
pinot noirfess parker, santa rita hills '13 - ca | $48.00 |
valpolicella ripassomasi "campofiorin" rosso del veronese veneto '12 - it | $42.00 |
grenache / syrah / mouvèdregérard bertran "corbières" languedoc '13 - fr | $39.00 |
garnacha / carinenavall llach "embruix" catalunya '13 - es | $65.00 |
garnacha / carinena / cabernet / syrah"nita" meritxell palleja doq priorat '12 - es | $68.00 |
tempranilloalejandro fernandez, dehesa, la granja, castillo y leon '08 - es | $49.00 |
tempranillo / garnachapalacios remondo "la vendimia" d.o.c. rioja '13 - es | $46.00 |
zinfandelseghesio "old vines" sonoma county '13 - ca | $69.00 |
syrahzaca mesa "estate" santa ynez valley '12 - ca | $39.00 |
malbecllama "old vines" malbec, mendoza '15 ar | $39.00 |
merlotsouverain, north coast, '14 - ca | $33.00 |
cabernet sauvignondaou, paso robles '15 - ca | $56.00 |
specialty cocktails
passion fruit margaritatequila, fresh lime, tripe sec, tajin rim | $14.00 |
catalan red sangriawine, fresh fruit, brandy | $8.00 |
running with the bullshouse-made jalapeño & infused tequila, lime, cranberry juice, sugar rim | $14.00 |
the kissing donkeyvodka, ginger beer, sour apple liquor (served in a copper mug) | $14.00 |
blackberry whiskey lemonadefresh thyme | $14.00 |
pineapple infused vodkamint garnish | $14.00 |
watermelon margaritatequila, fresh lime, triple sec, tajin rim | $12.00 |
pomegranate & basil martinivodka, pomegranate juice, fresh basil | $13.00 |
matadorhouse-made barrel aged manhattan | $14.00 |
madrid mulevodka, lime juice, ginger beer (served on a copper mug) | $14.00 |
whisk me awayrye whiskey, ginger ale, fresh lime juice, dash bitters, hints of orange | $13.00 |
cucumber collinshouse made cucumber infused gin, fresh lemon & lime juice, with a dash of soda on the rocks | $13.00 |
catalan signature drinks
the madrid mulevodka | lime juice | ginger beer | mint | - |
house made pineapple infused vodkaon the rocks with a twist | fresh mint | - |
running with the bullsjalapeño & cranberry infused tequila | lime | cranberry juice | sugar rim | - |
beers
abita ipa | - |
abita turbo dog black ale | - |
michelob ultra | - |
johnny appleseed hard apple cider | - |
stella artois | - |
haake becks | - |
tapas
garlic shrimpgarlic, herbs, smoked paprika | $10.00 |
smoked spanish chorizowhole grain mustard | $9.00 |
goat cheese stuffed piquillo peppersherbs, champagne vinaigrette | $7.00 |
roasted mushrooms escargot stylegarlic, herbs, butter | $8.00 |
smoked chorizo bilbaowhole grain mustard | $9.00 |
duck fat fried potato chipsqueso cabrales dressing | $6.00 |
fried calamariguajillo sauce | $9.00 |
catalan street cornsmoked chili aioli, cojita cheese, smoked paprika | $8.00 |
crispy buttermilk asparaguscaper aioli | $8.00 |
salt cod & potato frittersgarlic aioli | $9.00 |
authentic patatas bravasfried farm egg, garlic aioli, chili aioli | $8.00 |
tomato breadadd anchovies 2.00 | add serrano ham 5.00 | $5.00 |
grilled lamb sausagecucumber salad, yogurt sauce | $9.00 |
crispy fried chickpeascatalan house spice | $6.00 |
galive
roasted marinated jidori chicken | $19.95 |
linguini & shrimptomato | - |
rigatoni & beef cheekasparagus, caramelized onion, white truffle oil, cotija cheese, add fried egg 3.00 | - |
1st course
heirloom tomato gazpachoonion, garlic, fennel, cucumber, radish, herbs | - |
steamed carlsbad musselssaffron broth, roasted corn, poblano peppers | - |
summer spinach saladshaved red onion, grated hard cooked eggs, spanish blue cheese, warm bacon vinaigrette | - |
for the table
house marinated mediterranean olivesroasted garlic, herbs, chili flakes, olive oil | $6.00 |
smoked fish dipwarm pita bread | $13.00 |
charred shishito peppersmaldon sea salt, charred lime | $9.00 |
imported jamón ibérico de bellotathe finest ham in the world | $24.00 |
olive jarhc, herbs, chili flakes, olive oil | $6.00 |
charcuterie boardeno ham, queso cabrales, harrisa grain mustard | $17.00 |
ed fish dipcornichons | $12.00 |
jamón ibérico | $49.00 |
h octopusked tomato | - |
geer
estrisia dan | $150.00 |
madretto | $60.00 |
kooretto la rossa | - |
missioncraft lager | $6.00 |
mission ipa | $6.00 |
na harne becks | $4.50 |
pre fix menu
taste of the mediterraneanoffered all evening in the bar | - |
sparkling
pol clement, blanc de blanc brut - fr | $10.00 |
la marca, prosecco - it | $12.00 |
cava brut mont marcal reserva -es | $44.00 |
champagne brut drappier carte d'or nv - fr | $69.00 |
cava brut | $11.00 |
prosecco confland valdobbiadene | $11.00 |
cava brut pres tresor reserva | $44.00 |
champagne brut la francese | $60.00 |
option 2
paella mixtachicken, chorizo, clams, shrimp, calamari, peas, saffron, matiz valencia rice | $24.95 |
cast iron roasted petrale solecatalonian spinach, golden raisins, almonds, garlic herb butter | - |
classic bone-in veal milanesechilled saffron orzo, feta cheese, harissa vinaigrette | - |
market fish of the day | grilled lamb loin chopscucumber, red onion, kalamata olive, mint, harissa-yogurt sauce | - |
grilled prime flat iron steakshishito peppers, guajilo sauce, salsa verde | - |
sides
charred shishito pepperslime, maldon sea salt | $10.00 |
crispy yukon gold potatoesgarlic, herbs, pecorino | $10.00 |
cauliflower pureecotija cheese, white truffle oil | $10.00 |
roasted baby carrotsgarlic, salsa verde | $10.00 |
grilled asparaguswhite truffle oil | $10.00 |
butternut squash pureecream & honey | $10.00 |
roasted local cornchorizo soria & poblano peppers | $10.00 |
shitake mushroomsgarlic, herbs & white wine | $10.00 |
catalonian spinach | - |
chef drews' mac & cheesefontina, manchego & smoked mozzarella | - |
yukon gold mashed potatoes | - |
pasta & paella
paella mixtaour take on a spanish classic. prepared with regional spices and piquillo peppers sofrit calamari, chicken, chorizo, shrimp, mussels, saffron, & bomba rice | $30.00 |
cavatappi, beef cheek & truffle buttershiitake mushrooms, cotija cheese | $28.00 |
black spaghetti & rock shrimpnduja, calabrian chili, herbs, garlic, white wine | $29.00 |
bucatini & guancialegarlic, calabrian chili, herbs, manchego cheese, crumbs, fried egg | $28.00 |
creamy seafood pastalinguine, king prawns, clams, salmon, cream, basil. | $18.00 |
cavatappi & mush cite with truffle buttercavatappi pasta, mushrooms, truffle butter. | $16.00 |
bulatini & guancialebulatini pasta, chili, herbs, manchego cheese, toasted bread. | $12.00 |
from the sea
pan seared eastern diver scallopsroasted corn, sliced shihitos, chorizo | $35.00 |
blackened jumbo shrimproasted local corn, poblanos, chorizo soria, garlic | $38.00 |
pan roasted wild salmonbraised escarole & white beans, saffron aioli | $35.00 |
snow codmango relish, grilled asparagus, sweet barbecue sauce drizzle | $40.00 |
from the land
grilled colorado rack of lambsauteed green cabbage, mint, harissa ailoli, saffron oil | $48.00 |
1/2 roasted marinated jidori chickenroasted baby carrots, salsa verde | $32.00 |
lone pine ranch braised beef short ribscauliflower puree, crispy leeks, red wine reduction | $40.00 |
pan roasted pork collarcognac butter, butternut squash puree, sesame seed, green onions, sweet barbecue sauce drizzle | $38.00 |
12 oz prime ribeyecrushed yukon gold potatoes, melted queso cabrellas | $52.00 |
8 oz filet mignonred wine reduction, grilled asparagus | $48.00 |
mocktails
blackberry lemonade spritzerfresh thyme, soda | $5.00 |
passion fruit & pomegranate spritzerfresh basil, soda | $5.00 |
beer
estrella dammlager | $6.50 |
moritzpilsner | $6.50 |
downtown brownbrown ale | $6.50 |
great whitebelgian style white | $6.50 |
north coastscrimshaw pilsner | $6.50 |
missionipa | $6.50 |
bitburger drive | $6.50 |
catalan specialty cocktails
passion fruit margarita | - |
whisk me away | - |
pomegranate basil martini | - |
entrees
paella mixtachicken, chorizo, clams, shrimp, peas, saffron, matiz valencia rice | $29.00 |
cast iron roasted dover solesautéed catalonian spinach, almonds, herb-butter, golden raisins | $29.00 |
mains
buttermilk fried chickenserved with house-made biscuit & honey and your choice of 2 sides: | $26.00 |
happy hour & bar menu
well drinks | $5.00 |
specialty cocktails | $6.00 |
signature drinks | $7.00 |
beers | $3.00 |
wines by the glass | $5.00 |
glass of sangria | $5.00 |
tapasbetween 5:00 pm & 6:00 pm | $20.00 |
second
rosted bone marrowwith orange marmalade and smoked sea salt. | - |
hummus trioedamame, roasted bell pepper, classic hummus. grilled pita, paprika, olive oil. | - |
crispy buttermilk chicken liverswith cauliflower puree, queso cabrales, and saba. | - |
main course
paella mixour take on a spanish classic. prepared with regional spices and piquillo peppers sofrito. calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice. | - |
bon-in pork chopbutternut squash puree, asparagus, saba | - |
organic salmonmango relish, green beans, drizzle with sweet barbeque sauce | - |
colorado ranch special ribeyecrushed yukon golden potatoes | - |
dessert
chocolate filled spanish churrosserved with vanilla ice cream | - |
old fashion basque cheesecake | - |
valencia rice pudding | - |
start
mediterranean wedgequeso cabrales dressing with tomatoes, smoked bacon, and saved shard-boiled egg. | - |
ceaser saladserved with anchovy dressing and a crispy parmesan wafer pumpkin seeds, sweet smoked paprika | - |
creamy tomato bisquesilky blend of fresh tomatoes and cream served with olive oil, and chopped parsley | - |
others
tomahawk steak for 2choice of 2 salads: romaine, wedge or arugula. choice of any 1 side. | $120.00 |
Amenities and More
Parking available
Credit card
Alcohol served
Family-friendly
Wine tasting
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