State Fare Bar & Kitchen
New American nibbles & cocktails are served at this sleek hotel hangout with a large terrace.
Popular Dishes
Bacon-infused vodka
$16.00
Skyy vodka, seasonal berries, lemon, agave
$16.00
Bulleitt rye, averna, orange bitters
$19.00
Prosecco, elderflower liqueur, seasonal berries
$16.00
Chandon brut, beefeater gin, lavender, lemon
$16.00
Menu for State Fare Bar & Kitchen
healthy harvest
granola parfaitcoconut yogurt, harry's berries strawberry preserve, house-made granola | $13.00 |
farmer's market seasonal fruitfruit medley, medjool dates, honeycomb | $24.00 |
fresh start juices & spirits
fresh squeezed orange juice | $12.00 |
fresh squeezed grapefruit juice | $12.00 |
quench - little west juicewatermelon, jicama, strawberry, mint, lime, watermelon rind | $14.00 |
sunrise - little west juiceorange, carrot, coconut water, lemon, ginger, turmeric | $14.00 |
clover - little west juicekale, cucumber, celery, spinach, pear, cilantro, mint, lime | $14.00 |
state fare bloody marybacon-infused ketel one vodka | $18.00 |
mimosachandon brut, grapefruit, cranberry or orange juice | $17.00 |
desert pick me uplicor 43, espresso, orange | $20.00 |
fresh start
basket of pastries | $17.00 |
ancient grain oatmealquinoa, steel cut oats, amaranth, seasonal berries, almonds, golden raisins, date sugar | $15.00 |
california loxsmoked salmon, tomato, onions, cucumbers, lemon segments, chives, capers, olive oil, choice of bagel, cream cheese | $28.00 |
birschner's muesliapples, bananas, date syrup, house-made granola, mixed berries, pink lady apples | $15.00 |
coachella overnight mueslioats, cream, agave syrup, golden raisins green apple | $11.00 |
farmers markets seasonal fruitsmedjool dates, honey comb | $18.00 |
vanilla almond granola parfaitlow-fat greek yogurt, seasonal berries mango and strawberry jams | $12.00 |
steel-cut oatmealseasonal berries, almonds, golden raisins | $11.00 |
breakfast
the rancho mirage breakfastchoice of two eggs any style, choice of side: canadian bacon, smoked ham, bacon, turkey bacon, chicken sausage, pork sausage, served with breakfast potatoes, choice of toast, coffee or tea and choice of small juice (excluding fresh & pressed juices) | $35.00 |
breakfast meatscanadian bacon, smoked ham, bacon, turkey bacon, chicken sausage, pork sausage | $9.00 |
chef's specialties
chicken tinga omeletchicken confit, sour cream, avocado ranchero sauce, cilantro | $26.00 |
mussel friesfries, saltspring island mussels, tomatoes, shallots garlic, chorizo white wine butter sauce | $20.00 |
turkey bolognesepappardelle noodles, turkey bolognese, micro basil | $22.00 |
beer batter fish & chipsalaskan cod, steak fries, tartar sauce lemon wedges, malt vinegar | $24.00 |
steak frites10oz ribeye, wedge fries, frisée & mâche salad horseradish herb butter, peppercorn sauce | $65.00 |
from the griddle
classic eggs benedictcanadian bacon, hollandaise, english muffin seasonal potatoes | $26.00 |
smoked salmon benedictartichoke heart, nova scotia salmon hollandaise, fried capers, seasonal potatoes | $30.00 |
on the sweeter side
dulce de leche french toastchocolate drizzle, candied pecans, toasted coconut | $25.00 |
lemon ricotta pancakesginger blueberry compote, chantilly cream | $24.00 |
refreshers
sparkling rosemary lemonade | $8.00 |
pomegranate spritz | $8.00 |
orange fizz | $10.00 |
handcrafted
negroniin-house cask-aged: plymouth, beefeater, bluecoat gin vya, boissiere, cinzano vermouth campari, aperol, averna amaro | $22.00 |
black manhattanbulleitt rye, averna, orange bitters | $22.00 |
desert pick me uplicor 43, espresso, orange | $18.00 |
ginger mallowreposado tequila, hibiscus syrup, ginger beer | $18.00 |
fresh berry harvestvodka, seasonal berries, lemon, agave | $18.00 |
#9 negroniin-house cask-aged: plymouth, beefeater, bluecoat gin vya, boissiere, cinzano vermouth campari, aperol, averna amaro | $22.00 |
signature cocktails
ginger mallownolet's gin, hibiscus syrup, lime ginger beer | $16.00 |
wolfskill & pinefair vodka, lemon, rosemary, chandon brut | $16.00 |
#9 negroniin-house cask-aged: plymouth, beefeater, bluecoat gin vya, boissiere, cinzano vermouth campari, aperol, averna amaro | $16.00 |
rancho margaritaclase azul reposado, grand marnier, lime | $39.00 |
oaxaca sunsetvago mezcal, pineapple, agave, aperol, egg white, orange bitters | $20.00 |
passion springbeluga vodka, passoa liquor, pineapple, grapefruit, tajin | $20.00 |
lavendar 75chandon brut, gin, lavender, lemon | $18.00 |
alternative selections
stella artois | $8.00 |
corona | $8.00 |
michelob ultra | $7.00 |
bud light | $7.00 |
coors light | $7.00 |
crispin hard cider | $9.00 |
o'douls | $7.00 |
truly seltzer berry | $10.00 |
ace cider | $9.00 |
heineken 0.0 non-alcoholic | $7.00 |
california crafted beers
scrimshaw | $9.00 |
firestone 805 | $9.00 |
ballast point sculpin | $9.00 |
green flash | $9.00 |
oatmeal stout | $9.00 |
downtown brown ale | $9.00 |
sierra nevada pale ale | $9.00 |
arrogant bastard | $14.00 |
joshua tree rye ipa | $12.00 |
cdmx mexican lager | $12.00 |
haboob hazy ipa | $12.00 |
ipa even par | $12.00 |
hanger 24 orange wheat | $10.00 |
from the egg ranch
two eggs as you wishchoice of breakfast meat: bacon, turkey bacon, smoked ham, pork sausage. served with seasonal potatoes and choice of toast | $18.00 |
custom three egg omeletchoice of 3 fillings: bell peppers, tomatoes, jalapenos mushrooms, onions, spinach, green chilies smoked ham, bacon, chorizo, feta cheese goat cheese, cheddar cheese. additional items $1.50 each. served with seasonal potatoes and choice of toast | $20.00 |
"the" burritochorizo, applewood bacon, ham, bell peppers, onions, eggs, potatoes, avocado, cheddar, ranchero sauce. served with your choice of seasonal potatoes or arugula salad | $24.00 |
build your own benedict
build your own benedict | $22.00 |
signature dishes
charcoal avocado toastsunny-side up egg, tomato confit, smashed avocado, white cheddar, arugula salad | $22.00 |
california huevos ranchotwo eggs scrambled, chorizo, roasted peppers, onions, ranchero sauce cotija cheese, sautéed beans and corn | $20.00 |
beers
rye ipa | $12.00 |
an lager | $12.00 |
la quinta | $12.00 |
quinta | $12.00 |
handcrafted cocktails
lavender 75chandon brut, beefeater gin, lavender, lemon | $16.00 |
sparkling indulgenceprosecco, elderflower liqueur, seasonal berries | $16.00 |
pear hemingwaybacardi white rum, pear cognac, lime, grapefruit, agave | $16.00 |
black manhattanbulleitt rye, averna, orange bitters | $19.00 |
sfb bloody marybacon-infused vodka | $16.00 |
fresh berry harvestskyy vodka, seasonal berries, lemon, agave | $16.00 |
blueberry lemongrass mojitobarcardi rum blueberry syrup lemon wedge, mint | $18.00 |
signature drinks
wolfskill & pinefair vodka, lemon, rosemary, chandon brut | $16.00 |
ginger mallownolet gin, hibiscus syrup, lime ginger beer | $16.00 |
#9 negroniin-house cask-aged: plymouth, beefeater, bluecoat gins, vya, boissiere cinzano vermouths, campari, aperol, averna amaros | $16.00 |
breakfast meats
bacon | turkey bacon | $7.00 |
fennel pork sausage | smoked ham | $7.00 |
canadian bacon | chicken sausage | $7.00 |
to start
fig & prosciutto flatbreadgoat cheese & parmesan cream balsamic glaze, baby arugula | $18.00 |
roasted corn bisquecharred jalapeno, lemon sour cream brioche croutons | $14.00 |
alaskan lump crab cakesavocado & tomato salsa, lemon aioli | $22.00 |
ahi tuna tartarmiso & sambal soy emulsion crispy wonton, nori chips | $28.00 |
avocado friesblack garlic aioli, ranchero sauce | $17.00 |
crispy shrimpcitrus cocktail sauce, avocado, lime | $19.00 |
tomato bisquecheddar focaccia, crostini basil foam, micro basil | $18.00 |
chicken wingsmango thai chili sauce, tamarind glaze or house-made buffalo sauce | $23.00 |
avocado croquettesmama lil's pepper aioli, ranchero sauce | $19.00 |
peruvian cevicheseabass, leche de tigre, red onions peruvian peppers, cilantro | $25.00 |
lobster bisquechive oil, chives, lobster | $15.00 |
soup of the dayinquire with your server | $14.00 |
seasonal hummusgrilled pita bread, crispy chickpeas cucumber tomato relish, baby vegetables | $14.00 |
avocado toastsweet bell pepper, pickled onions, sliced avocado goat cheese cream, alfalfa sprout salad | $22.00 |
sandwiches
state fare prime burgerhopscotch cheddar, onion-bacon jam, aioli, arugula, pretzel bun | $28.00 |
from the garden
lobster cobb saladchilled maine lobster, mixed gem lettuce, bacon | $30.00 |
on the side
arugula salad | $6.00 |
seasonal potatoes | $6.00 |
single buttermilk pancake | $8.00 |
extra egg | $4.00 |
fresh fruit | $6.00 |
half-sliced avocado | $6.00 |
entrees
10oz. ny stripfried potato wedges, red wine saucearugula & radish salad, chimichurri | $40.00 |
diver scallops & sofrito ricebomba rice, chorizocrispy prosciutto, aioli | $42.00 |
roasted jidori chickencreamy mashed potatoescharred broccolini, citrus gremolata | $38.00 |
braised beef short ribscreamy parmesan polentacharred corn & zucchini succotashpistachio gremolata, red wine sauce | $39.00 |
sustainable chilean seabasscharred cauliflower, confit tomatoestikka basmati riceshaved celery & pomegranate salad | $45.00 |
pacific salmon quinotocreamy quinoa, orange & fennel slawcalamari sofrito | $36.00 |
desert garden quinoaherb aioli, seasonal vegetablescrispv tofu, micro cilantro | $23.00 |
chicken caprese paninibasil citrus spread, provolone cheese, tomato baby arugula, ciabatta bread | $25.00 |
french dipau jus, gruyere, caramelized onions creamy horseradish, french roll | $28.00 |
brunch burger7oz prime patty, taleggeio cheese, chimichurri fried egg, chorizo aioli, alfalfa sprouts heirloom tomato, brioche bun | $32.00 |
smoked brisket sandwichjicama citrus slaw, bbq sauce, cripsy sweet potato mama lil's pickled peppers, brioche bun | $28.00 |
parker's cali veggie paninialfalfa sprouts, grilled poblano peppers, grilled carrots grilled onions, heirloom tomato, goat cheese spread ciabatta bread | $25.00 |
enhance your dish with your choice of:
steak 5oz | $16.00 |
chicken | $9.00 |
shrimp | $12.00 |
salmon 5oz | $15.00 |
7oz steak | $21.00 |
5oz salmon | $17.00 |
signature dish
state fare prime burgerhopscotch cheddar, onion-bacon jam, aioli, arugula, pretzel bun | $29.00 |
salads
baby arugula saladmedjool dates, feta cheese, almonds honey shallot vinaigrette | $15.00 |
caesar saladparmesan cheese, boiled egg, tuile marinated white anchovies | $15.00 |
edge wedge saladbaby iceberg, point reyes, hardboiled egg pickled onions, lardons, herb ranch | $18.00 |
summer italian burrata saladpeaches, strawberry, lemon caviar, basil cherry heirloom tomato, balsamic glaze frantoia oil | $22.00 |
santa fe saladshredded romaine, charred corn, bacon tomatoes, peruvian tear drop peppers pickled onions, queso fresco cilantro-lime avocado dressing | $24.00 |
granny smith apple saladsprings mix, crumbled blue cheese candied walnuts, red onions, apples cranberries, apple vinaigrette | $19.00 |
sides
wild mushroom ragout | $14.00 |
truffle & parmesan frites | $14.00 |
buttery potato puree | $14.00 |
grilled asparagus & gremolata | $14.00 |
edge mac & cheesecresta di gallo pasta, smoked gouda sauce | $18.00 |
pasta
truffle pappardelle pastaseasonal mushrooms, romanesco, heirloom tomatoes, organic kale truffle cream sauce | $42.00 |
mains
rib-eye | $80.00 |
center-cut beef tenderloin | $65.00 |
australian wagyu hanger steak | $65.00 |
Location and Hours
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