Cèrto Italian Restaurant (Events Room available)

coke

coke zero

diet coke

sprite

apple juice

cranberry juice

san benedetto iced tea

500ml

btl flat water

sm

btl sparkling water

sm

btl flat water

lg

btl sparking water

lg

lurisia aranciata rossa

(carbonated blood orange beverage)

lurisia limonata

(carbonated lemon beverage)

coke

coke zero

dicr coke

sprite

apple = juice

cranberry juice

san bcnedetto iced tea sooml

btl flat water sm

btl sparkling water sm

peroni

la rubia

lagunitas ipa

add chopped chicken breast

adld chicken brenat #

add (i) meatball

add (w) shrlmp

add (5) shrlmp

add salmon fllet

pollo alla parmigiana

baked breaded chicken breast in tomato sauce, topped with melted mozzarella cheese, and served with a side of capellini with garlic, oil, and diced fresh tomatoes.

pollo alla milanese

fried breaded chicken breast, topped with arugula and tricolor salad, and served with a side of capellini with garlic, oil, and diced fresh tomatoes.

pollo alla toscana

sauté chicken breast in white wine, sun-dried tomato, mushrooms, and demi cream sauce. served with a side of capellini with garlic, oil, and diced fresh tomatoes.

salmone al pinot grigio

oven-roasted fresh alaskan salmon filet with white wine and fresh herbs served with a julienne of vegetables and roasted potatoes.

peruvian sea bass alla livornese

roasted fresh sea bass filet with onions, black olives, capers, cherry tomato in white wine, and tomato sauce, and served with a side of capellini in garlic, oil, and diced fresh tomatoes.

filetto di manzo alla griglia

grilled black angus beef tenderloin served with sauté mixed vegetables, roasted potatoes, and a red peppercorn sauce.

bistecca alla griglia

grilled black angus new york strip steak served with sauté mixed vegetables, roasted potatoes, and gorgonzola sauce.

ossobuco di vitello

slow braised veal shank in red wine and vegetables

pollo alla parmigiana

baked breaded chicken breast in tomato sauce, topped with melted mozzarella cheese, and served with a side of capellini with garlic, oil, and diced fresh tomatoes.

pollo alla milanese

fried breaded chicken breast, topped with arugula and tricolor salad, and served with a side of capellini with garlic, oil, and diced fresh tomatoes.

pollo alla toscana

sauté chicken breast in white wine, sun-dried tomato, mushrooms, and demi cream sauce. served with a side of capellini with garlic, oil, and diced fresh tomatoes.

salmone al pinot grigio

oven-roasted fresh alaskan salmon filet with white wine and fresh herbs served with a julienne of vegetables and roasted potatoes.

peruvian sea bass alla livornese

roasted fresh sea bass filet with onions, black olives, capers, cherry tomato in white wine, and tomato sauce, and served with a side of capellini in garlic, oil, and diced fresh tomatoes.

filetto di manzo alla griglia

grilled black angus beef tenderloin served with sauté mixed vegetables, roasted potatoes, and a red peppercorn sauce.

bistecca alla griglla

grilled black angus new york strip steak served with sauté mixed vegetables,

ny cheese pizza

traditional new-york style tomato sauce with shredded mozzarella.

ny white pizza

shredded mozzarella, parmesan, ricotta, and goat cheese, finished with a drizzle of olive oil

ny vegetarian pizza

black olives, green peppers, onions, spinach, garlic, mushrooms, chopped tomatoes, tomato sauce, and shredded mozzarella cheese.

ny sausage & peppers pizza

sausage, green peppers, onions, basil, mozzarella cheese and tomato sauce.

ny meat lovers pizza

diced meatballs, bacon, pepperoni, sausage, ham, tomato sauce, and shredded mozzarella cheese.

polipo alla legna

wood oven roasted octopus with a mild spicy herbs oil served with a julienne of squash, carrots, and zucchini, and a tricolore salad.

gamberi alla legna

wood oven roasted shrimp in a paprika, cayenne, butter, and garlic sauce, served with polenta and a tricolore salad.

focaccia aromatica

baked neapolitan pizza dough with olive oil and mediterranean herbs, served with a homemade marinara sauce.

focaccia classica

topped with diced heirloom tomatoes, homemade mozzarella, basil, and olive oil.

focaccia coste della croce

topped with braised short ribs, caramelized onions, arugula, and fontina cheese.

involtini di melanzane

lightly fried eggplant with ricotta cheese, parmesan cheese, tomato sauce, and basil.

cozze al aglio

mussels cooked in a white wine, garlic, and clam juice. finished with parsley and olive oil.

polpette in pomodoro

3 homemade meatballs served in a tomato sauce with parmesan cheese and ricotta cheese. garnished with basil.

polipo

roasted octopus served with a julienne of squash, carrots, and zucchini mixed with seaweed salad. finished with a parsley pesto.

carpaccio di manzo

thin sliced beef tenderloin, arugula salad, shaved parmesan, and lemon vinaigrette.

frito mixto

calamari, shrimp, red bell pepper, parsley, and our homemade tomato sauce.

burrata e prosciutto

burrata, prosciutto di parma, arugula salad, sweet peppers and balsamic glazed.

fritto misto

calamari, shrimp, zucchini, parsley, and our homemade tomato sauce.

involtini di melanzane

lightly fried eggplant with ricotta cheese, parmesan cheese, tomato sauce, and basil.

burrata e prosciutto

burrata, 18 month aged prosciutto di parma, arugula salad, sweet peppers and balsamic glaze.

cozze all"aglio"

mussels cooked in white wine, garlic, and clam juice, finished with parsley and olive oil.

polpette al pomodoro

3 homemade meatballs served in a tomato sauce with parmesan cheese and ricotta cheese.

polpette in pomodoro s14

3 homemade meatballs served in a tomato sauce with parmesan cheese and ricotta cheese: garnished with basil

polipo s17

roasted octopus served with a julienne of squash, carrots; and zucchini mixed with seaweed salad. finished with a parsley pesto.

carpaccio di manzo s15

thin sliced beef tenderloin, arugula salad, shaved parmesan; and lemon vinaigrette:

frito mixto $is

calamari, shrimp, red bell pepper, parsley, and our homemade tomato sauce.

burrata e prosciutto s16

burrata, prosciutto di parma, arugula salad, sweet peppers and balsamic glazed,

fritto misto

calamari, shrimp, zucchini, parsley, and our homemade tomato sauce.

involtini di melanzane

lightly fried eggplant with ricotta cheese, parmesan cheese, tomato sauce, and basil.

burrata e prosciutto

burrata, 18 month aged prosciutto di parma, arugula salad, sweet peppers and balsamic glaze.

cozze all"aglio"

mussels cooked in white wine, garlic, and clam juice, finished with parsley and olive oil.

polpette al pomodoro

3 homemade meatballs served in a tomato sauce with parmesan cheese and ricotta cheese.

margherita pizza

fresh mozzarella, chunky tomato sauce, basil, olive oil, and parmesan cheese. not crispy

caprino e fichi pizza

roasted figs, caramelized onions, garlic, olive oil, and goat cheese. not crispy

diavola pizza

fresh mozzarella, chunky tomato sauce, soppressata, and spicy honey. not crispy

di parma pizza

fresh mozzarella and chunky tomato sauce, finished with 18-month-aged prosciutto di parma, arugula, olive oil, and parmesan cheese shavings. not crispy

di carne pizza

fresh mozzarella and chunky tomato sauce, diced meatballs, pepperoni, sausage, and ham. not crispy

funghi e tartufo pizza

wild mushrooms, shredded mozzarella, garlic, olive oil, and winter truffles. not crispy

jai alai ipa (cigar city)

heineken

blue moon

amstel light

sapporo

alhambra reserva 1925

peroni

moretti

viola bianca blanche

viola numerotre pale ale

viola rossa red ale

peroni 0.0 (non-alcoholic)

lagunitas ipa (non-alcoholic)

polipo alla legna

wood oven roasted octopus with a mild spicy herbs oil served with a julienne of squash, carrots, and zucchini, and a tricolor salad.

gamberi alla legna

wood oven-roasted shrimp in a paprika, cayenne, butter, and garlic sauce, served with polenta and a tricolor salad.

focaccia aromatica

baked neapolitan pizza dough with olive oil and mediterranean herbs, served with a homemade marinara sauce.

focaccia classica

topped with diced chopped tomatoes, homemade mozzarella, basil, and olive oil

focaccia coste della croce

topped with braised short ribs, caramelized onions, arugula, and fontina cheese.

polipo alla legna

wood oven roasted octopus with a mild spicy herbs oil served with a julienne of squash, carrots, and zucchini, and a tricolor salad.

gamberi alla legna

wood oven-roasted shrimp in a paprika, cayenne, butter, and garlic sauce, served with polenta and a tricolor salad.

focaccia aromatica

baked neapolitan pizza dough with olive oil and mediterranean herbs, served with a homemade marinara sauce.

focaccia classica

topped with diced chopped tomatoes, homemade mozzarella, basil, and olive oil.

focaccia coste della croce

topped with braised short ribs, caramelized onions, arugula, and fontina cheese.

carpaccio di manzo

thin sliced beef tenderloin, arugula salad, shaved parmesan, and lemon vinaigrette.

carpaccio di polipo

thinly sliced octopus, tricolor salad, shaved parmesan, and lemon vinaigrette

tartare di salmone

salmone, arugula salad, radicchio, sliced onion, and red wine vinaigrette.

carpaccio di manzo

thin sliced beef tenderloin, arugula salad, shaved parmesan, and lemon vinaigrette.

carpaccio di polipo

thin sliced octopus, tricolore salad, shaved parmesan, and lemon vinaigrette.

tartare di salmone

salmone, arugula salad, radicchio, sliced onion, and red wine vinaigrette.

carpaccio di manzo

thin sliced beef tenderloin, arugula salad, shaved parmesan, and lemon vinaigrette.

carpaccio di polipo

thinly sliced octopus, tricolor salad, shaved parmesan, and lemon vinaigrette.

tartare di salmone

salmone, arugula salad,

insalata della casa

iceberg lettuce, radicchio, romaine, sliced tomatoes, and red onions in a lemon vinaigrette.

contadina salad

iceberg lettuce, cucumbers, chickpeas, black olives, red onions, red and green peppers, diced tomatoes, and feta cheese in an oregano vinaigrette.

insalata di cesare

romaine lettuce, garlic croutons, shaved parmesan, and our classic italian caesar dressing

rucola salad

arugula, romaine, sliced red onion, english cucumber, sliced tomato, and pumpkin seeds in a lemon vinaigrette.

insalata caprese

fresh mozzarella cheese, sliced tomatoes, and sweet peppers, finished with our homemade balsamic glaze and garnished with basil and olive oil.

farro e spinaci

farro, spinach, chickpeas, cucumbers, red peppers, pumpkin seeds, gorgonzola crumbles, and balsamic vinaigrette.

insalata della casa

iceberg lettuce, radicchio, romaine, sliced tomatoes, and red onions in a lemon vinaigrette.

contadina salad

iceberg lettuce cucumbers, chickpeas, black olives, red onions, red and green peppers, diced tomatoes, and feta cheese in an oregano vinaigrette.

insalata di cesare

romaine lettuce, garlic croutons, shaved parmesan, and our classic italian caesar dressing.

rucola salad

arugula, romaine, sliced red onion, english cucumber, sliced tomato, and pumpkin seeds in a lemon vinaigrette.

insalata caprese

fresh mozzarella cheese, sliced tomatoes, and sweet peppers. finished with our homemade balsamic glaze and garnished with basil and olive oil.

farro e spinaci

farro, spinach, chickpeas, cucumbers, red peppers, pumpkin seeds, gorgonzola crumbles, and balsamic vinaigrette.

cacio e pepe con tartufo nero o gamberi o prosciutto

catini pasta cooked with a touch of cream and finished with freshly crushed black pepper, then topped with or roasted shrimp or crispy 18 month aged prosciutto

fiocchi alla gorgonzola & prosciutto di parma

shaped pasta filled with pear and ricotta cheese cream sauce. topped with crispy 18 month aged prosciutto

peruvian sea bass alla livornese

filet with onions, black olives, capers, cherry tomatoes, served with a side of capellini with garlic, oil, and diced tomatoes

risotto nero con coda di aragosta

black risotto with green peas and cherry tomatoes topped with a roasted florida lobster tail

bistecca ny al forno a legna

york steak served with roasted potatoes, white onions, finished in our wood oven.

tiramisu

an dessert with ladyfingers, cocoa powder, espresso coffee, and a touch of cheese

chocolate temptation cake

cake and hazelnut crumbles, topped with a glaze

panna cotta

custard served with a mixed berry sauce

pistacchio o nutella

pistachio or nutella ice cream

prosciutto di parma

dry-cured ham, aged.

mortadella

beef-pork sausage with pistachios.

salame

cured sausage.

soppressata

italian dry cured sausage.

bresaola

air-dried salted beef.

speck

smoked dry-cured ham

goat cheese

creamy style.

pecorino romano

hard sheep"s milk cheese."

parmigiano reggiano

hard cow"s milk cheese."

manchego

aged sheep"s milk cheese."

gorgonzola

pungent

taleggio

semi-soft aromatic cow"s milk cheese"

prosciutto di parma

dry-cured ham, aged.

mortadella

beef-pork sausage with pistachios.

salame

cured sausage.

soppressata

italian dry cured sausage.

bresaola

air-dried salted beef.

speck

smoked dry-cured ham

goat cheese

creamy style.

pecorino romano

hard sheep"s milk cheese."

parmigiano reggiano

hard cow"s milk cheese."

manchego

aged sheep"s milk cheese."

gorgonzola

pungent

taleggio

semi-soft aromatic cow"s milk cheese"

minestrone

traditional vegetables and kidney beans, garnished with ziti pasta.

minestrone

traditional vegetables and kidney beans, garnished

soup of the day

minestrone

traditional vegetables and kidney beans, garnished with ziti pasta

soup of the day

minestrone

traditional vegetables and kidney beans, garnished with ziti pasta

soup of the day

risotto con funghi

italian rice cooked with wild mushrooms, white wine, unsalted butter, and parmigiano reggiano

rlannn con funghi 528

italian rice cooked with mushrooms wnitt wine unsalted butter; and parmigiano regeiano rirollo con zafferano gamheri 832 italian rice and shrimp, soffron sauce. #paragus: white wine unsulted utter and parmigianoreegiano risotto ai frutti di mare s35 italian rice with calamari. shrimp musset3 clams white wine garlic hh toucnontomato suce

risotto con funghi

italian rice cooked with mushrooms, white wine, unsalted butter, and parmigiano reggiano.

risotto con zafferano e gamberi

italian rice and shrimp, saffron sauce, asparagus, white wine unsalted butter, and parmigiano reggiano.

risotto al frutti di mare

italian rice with calamari, shrimp, mussels, clams, white wine, garlic, and touch of tomato sauce.

cannelloni di spinaci

a pasta sheet filled with spinach, parmigiano reggiano, and ricotta cheese, served in a béchamel sauce

lasagna tradizionale

pasta sheets layered with veal and beef rags, tomato sauce, ricotta, parmigiano reggiano, and mozzarella cheese

flocchi alla gorgonzole

purse-shaped pasta filled with pear and ricotta cheese served in a gorgonzola cream sauce

fettuccine bolognese

homemade pasta with veal and beef ragu finished in a pink sauce

linguini alla carbonara

linguine pasta with parmigiano reggiano and pecorino cheese, garlic, white wine, egg yolks and pancetta

ravioli 4 formaggi

filled with mozzarella and ricotta cheese and served in a 4 cheese sauce

ravioli coste della croce

filled with braised short ribs and ricotta cheese and served with sun-dried tomatoes, green peas, and asparagus in a light cream sauce

linguine alle vongole

linguine pasta served with littleneck clams sauteed in white wine with garlic and parsley

penne alla vodka con salmone

penne pasta served in a vodka pink sauce with alaskan salmon chunks, diced fresh tomatoes, cherry tomatoes, and asparagus

spaghetti al frutti di mare

spaghetti with calamari, shrimp, mussels, clams, white wine, garlic, and a touch of tomato sauce

pappardelle con filetto di manzo

homemade pappardelle pasta with beef tenderloin tips, and sliced mushrooms in a butter demi-glaze sauce

cannelloni of spinaci

a pasta sheet filled with spinach, parmiglarus reggiano, and ricotta cheese, served in a béchamel sauce

lasagna tradizionale

plasta sheets layered with veal and beef rags, tomato sauce, ricotta, parmigiario reggiano, and mozzarella cheese

spinaci

parmigiano reggiano, and ricotta, bechamel sauce

fiocchi alla gorgonzola

purse-shaped paste filled with pear and ricotta cheese served in gorgonzola cream sauce

fettuccine bolognese

homemade pasta with veal and beef ragu finished in a prize

linguini alla carbonara

linguine pasta with parmigiano reggiano and pecorino cheese, gar white wine, egg yolks and pancetta

ravioli 4 formaggi

filled with mozzarella and ricotta cheese and served in a 4 cheese sauce

ravioli coste della croce

filled with braised short ribs and ricotta cheese and served with sun-dried tomatoes, green peas, and asparagus in a light cream sauce

linguine alle vongole

linguine pasta served with littleneck clams sauteed in white wine with garlic and parsley

penne alla vodka con salmone

penne pasta served in a vodka pink sauce with alaskan salmon chunks, diced fresh tomatoes, cherry tomatoes, and asparagus

spaghetti ai frutti di mare

spaghetti with calamari, shrimp, mussels, clams, white wine, garlic, and a touch of tomato sauce

pappardelle con filetto di manzo

homemade pappardelle pasta with beef tenderloin tips, and sliced mushrooms in a butter demi-glaze sauce

istrazionale

and beef ragu, tomato sauce, ricotta, and mozzarella cheese

pollo alla toscana

saute chicken breast in white wine, sundried tomato, mushrooms, and demi cream sauce. served with a side of tagliolini garlic, oil, and diced fresh tomatoes.

salmone al cartoccio

baking paper-wrapped and baked fresh alaskan salmon filet with a julienne of vegetables, sliced yukon potatoes, white wine, and lemon juice.

filetto di manzo alla griglia

grilled beef tenderloin served with saute mixed vegetables, roasted potatoes, and a red peppercorn sauce.

bistecca alla griglia

grilled new york strip steak served with sauted mixed vegetables, roasted potatoes, and gorgonzola sauce

pollo alla toscana

saute chicken breast in white wine, sundried tomato, mushrooms, and demi cream sauce. served with a side of tagliolini garlic, oil, and diced fresh tomatoes.

salmone al cartoccio

baking paper-wrapped and baked fresh alaskan salmon filet with a julienne of vegetables, sliced yukon potatoes, white wine, and lemon juice.

filetto di manzo alla griglia

grilled beef tenderloin served with saute mixed vegetables, roasted potatoes, and a red peppercorn sauce.

bistecca alla griglia

grilled new york strip steak served with sauted mixed vegetables, roasted potatoes, and gorgonzola sauce

melanzane alla parmigiana

lightly fried eggplant, layered with mozzarella, parmigiano reggiano and tomato sauce, served lasagna style.

lasagna tradicionale

pasta sheets, layered with veal and beef ragu, tomato sauce, ricotta, parmigiano reggiano, and mozzarella cheese.

fiocchi alla gorgonzola

purse-shaped pasta filled with pear and ricotta cheese, served in a gorgonzola cream sauce.

linguine alla vongole

linguine pasta served with littleneck clams sauteed in white wine with garlic and parsley.

linguini alla carbonara

linguine pasta with parmigiano reggiano and pecorino cheese, garlic, white wine, egg yolks and pancetta.

ravioli di ossobuco

filled with braised veal shank and ricotta cheese served in a demi sauce with unsalted butter and fresh herbs.

spaghetti frutti di mare

spaghetti with calamari, shrimp, mussels, clams, white wine, garlic, and a touch of tomato sauce.

ravioli 4 formaggi

filled with mozzarella and ricotta cheese served in a 4 cheese sauce.

fettuccine bolognese

homemade pasta with a veal and beef ragu finished in a pink sauce.

pollo alta toscana

saute chicken breast in white wine, sundried tomato, mushrooms, and demi cream sauce. served with a side of tagliolini garlic, oil, and diced fresh tomatoes.

salmone al cartoccio

baking paper-wrapped and baked fresh alaskan salmon filet with a julienne of vegetables, sliced yukon potatoes, white wine, and lemon juice.

filetto di manzo alla griglia

grilled beef tenderloin served with saute mixed vegetables, roasted potatoes, and a red peppercorn sauce.

bistecca alla griglia

grilled new york strip steak served with sauted mixed vegetables, roasted potatoes, and gorgonzola sauce

ny cheese pizza

traditional new-york style tomato sauce with shredded mozzarella.

ny 4 cheese pizza

shredded mozzarella, parmesan, ricotta, and goat cheese. finished with a drizzle of olive oil.

ny vegetarian pizza

black olives, garlic, green pepper, onion, spinach, tomato sauce, and shredded mozzarella cheese.

ny sausage & peppers pizza

sausage, green pepper, onion, basil, and mozzarella cheese.

house salad

iceberg lettuce, radicchio, sliced tomatoes, and onions in a lemon dressing vinaigrette.

contadina salad

cucumbers, chickpeas, black olives, red onions, red and green peppers, diced tomatoes, and feta cheese in a oregano vinaigrette.

caesar salad

romaine lettuce, garlic croutons, shaved parmesan, and our classic italian caesar dressing.

rucola salad

arugula lettuce, sliced red onion, english cucumber, sliced tomato, pumpkin seed in a lemon vinaigrette.

minestrone

traditional vegetables and kidney beans, garnished with ziti pasta

soup of the day

prosciutto di parma 18 months s12 dry-cured han red goat cheese

cruamyetul mortadella $9 pecorino romano sio beel-pork sausuge wth pistachios: hurd shecp's mllk cheese_

salame $9 parmigiano rikdieese

cured sausage haroicov cheer italian dry cured sjusog" soppressata s1o manchege s1o aged sheep'smnilk chcese_

air-dried salted beel. bresaola s1o goxgorzolan

pungent; etenann cheese speck $9 taleggio s1o smoked dry-cured ham semi-soft aromatic cow'$ milk cheesc

fritto misto

calamari, shrimp, zucchini, parsley, and our homemade tomato sauce.

involtini di melanzane

lightly fried eggplant with ricotta cheese, parmesan cheese, tomato sauce, and basil.

burrata e prosciutto

burrata, 16 month aged prosciutto di parma, arugula salad, sweet peppers and balsamic glazed.

cozze all"aglio"

mussels cooked in a white wine, garlic, and clam juice. finished with parsley and olive oil.

polpette al pomodoro

3 homemade meatballs served in a tomato sauce with parmesan cheese and ricotta cheese. garnished with basil.

prosciutto di parma

16 months

mortadella

salame

goat cheese

pecorino

parmigiano reggiano

soppressata

manchego

bresaola

speck

gorgonzola

taleggio

add chopued cnlekan brenst

add chicken bren t

ado (d meatball 8g

add snnmo

ad add (5) shrimp

uet

filetto di manzo alla griglia

grilled black angus beef tenderloin served with sauté mixed vegetables, roasted potatoes, and a red peppercorn sauce.

bresaola

air-dried salted beef

speck

smoked dry-cured ham

gorgonzola

pungent

taleggio

semi-soft aromatic cow"s milk cheese"