Vivo Restaurant

tropical hummus 5

mango, guava; curry, sweet spicy jelly, olive oil, toasted garbanzos, pumpkin seeds

croquetas 6

de jamon, sweet chili aioli and cilantro

creamy corn 8

grilled corn , spices, creamy sauce

bacon-wrapped dates 10

goat cheese, mustard caviar

baked chicken wings 12

buffalo, garlic romano, or mojo sauce and west indian lime

tiradito de salmon 14

pickled shallots, capers, citrus dressing sake crispy rice bites 16 kewpie spicy mayo, capelin fish eggs, 'masaqo"

french frie

parmesan truffle frie

mashed potatoe

grilled asparagu

mediterranean couscou

house salad

pastel de papa

vanilla bean crema catalana

fondant au chocolat

with mint ice cream

caesar salad 10

romaine lettuce, garlic crouton; anchovy dressing

avocado greek salad 15

heirloom tomatoes, cucumber, feta, kalamata olives, pickled bermuda onions, aged sherry

tomato salad 16

buffalo cheese; marcona almond sherry dressing romaine lettuce, avocado cubes, emma'$ salad 17 dates, corn; goat cheese, cornbread croutons, herb mustard c

buffalo mozzarelr gaerita pizza

san marzano tomatoes, basll

vegetable pizza

roasted cauliflower, olives, oregano, garlic

calamari pizza

spread roasted garlic aioli, arugula, chermoula sauce

prosciutto pizza

prosciutto, tomatoes, cheese pepperoni, pizza prosciutto, shrimp; toppings = 3 maple bacon, ~we bermuda onion_

~we bermuda onion_

arer non kei-

burrata salad

burrata cheese served over cherry tomatoes and basil oil:

pasion caesar salad

grilled romaine lettuce with homemade croutons, parmesan crust and bacon bits

tuna poke bowl

fresh tuna tataki with green beans; avocado, cherry tomatoes: poached eggs, and mixed greens

house salad

kale; cucumber; carrot, green beans; cherry tomatoes; and radish optional additions: shrimp $7, chicken s6, skirt steak sg, salmon sg.

pulpo pasión

grilled octopus marinated in passion fruit, with potato foam and smoked paprika.

thai-inspired tuna tartar

fresh tuna tartare seasoned with sesame oil, avocado mousse, and cilantro, finished with sushimi togarashi.

italian meatballs

fresh herbs, tomatoes, pine nuts, manchego and ricotta cheese. served with crispy plantain chips.

crispy croquettes

serrano ham and cherry coulee croquettes or bacalao with lemon aioli croquettes.

crunchy tuna taco

ahi tuna in a crispy wonton shell, topped with sriracha aioli and sesame seeds.

mixed ceviche

grouper and shrimp ceviche served with crispy plantain chips.

israeli dip plate

pita bread, hummus, matbucha, and zaatar.

crispy pork belly

caramelized pork belly, touch of balsamic glaze and popcorns.

chicken paillard

delicate tenderized chicken with tapenade served with house salad.

salmon a la brasa

salmon served with couscous.

lubina a la sal for 2 people

whole sea bass baked in a salt crust, served with pastel de papas, mediterranean couscous, and asparagus.

branzino a la brasa

branzino filet with potato foam and grilled asparagus.

skirt steak a la brasa

skirt steak served with fries.

rib eye a la brasa

seared rib eye with an herb crust, served with pastel de patatas.

codillo de cerdo

pork shank confit in its own juices served with mashed potatoes.

fettuccine alla bolognese

short ribs, fresh tomatoes, red onion, and pecorino romano.

paella mixta

paella with, shrimp, lobster, and chicken.