Chanta

two fried eggs with bacon, cheese, tomatoes and bread

omelette with zucchini, chives, red peppers, mushrooms and bread

omelette with bacon, feta cheese and bread

cyprus's best

scrumptious boat

hungarian goulash soup

tender chunks of beef soup, with vegetables, made from our grandma's secret recipe. it comes with a home-made bread and some spicy paste. you will feel the athentic taste and fall in love with soups as much as we, europeans do, after trying goulash.

romanian stew

you won't find this delicious specialty anywhere else! the combination between the pork stew, the polenta (made out of corn), the fried egg and the feta cheese on top is to die for! this is a must try.

bean goulash

slowly cooked beef and smoked pork soup, with beans, homemade noodles and veggies. served with homemade bread and spicy sauce.

transylvanian creamy mushrooms

tasty mushrooms sauteed until golden, and then cooked in sour cream, garlic and butter, and seasoned with fresh parsley. served with polenta.

chicken paprikash

one of the most famous and beloved of all hungarian dishes, this authentic recipe features tender chicken breast in an unforgettably rich, flavorful and creamy paprika-infused sauce, served with polenta.

grilled salmon with creamy mushrooms

grilled pork steak

served with rice or fries and garlic sauce

lamb chops specialty

hungarian goulash

tender chunks of beef soup, with vegetables, made from our grandma's secret recipe. it comes with a home-made bread and some spicy paste. you will feel the authentic taste and fall in love with soups as much as we, europeans do, after trying goulash.

romanian stew

you won't find this delicious specialty anywhere else! the combination between the pork stew, the polenta (made out of corn), the fried egg and the feta cheese on top is to die for! this is a must try.

chicken paprikash

one of the most famous and beloved of all hungarian dishes, this authentic recipe features tender chicken breast in an unforgettably rich, flavorful and creamy paprika-infused sauce, served with polenta.

lamb rack

grilled lamb rack marinated with bacon wrapped asparagus, rice with wild mushrooms, spring mix salad and homemade horseradish sauce.

schweine schnitzel

homemade breaded pork cutlet, served with fresh mashed potatoes and salad

wiener schnitzel

homemade breaded chicken breast, served with fresh mashed potatoes and salad

hungarian goulash with bread and spicy sauce

bean goulash with bread and spicy sauce

romanian stew with polenta, egg and cheese

transylvanian creamy mushrooms with polenta

chicken paprikash with polenta

wiener schnitzel (chicken) with rice/fries and salad

schweine schnitzel (pork) with rice/fries and salad

wiener schnitzel (chicken) with creamy mushrooms

schweine schnitzel (pork) with creamy mushrooms

grilled chicken with rice/fries and salad

grilled pork steak with rice/fries and garlic sauce

juicy ribs with fries and garlic sauce

delicious salmon with creamy mushrooms

romanian mititei with mustard

romanian cabbage rolls

juicy lamb

(pre-order only) 5 people

salmon wellington with musrooms

(preorder only) 4 people

stuffed mushrooms

grilled eggplant spread with homemade bread, feta cheese, tomatoes, oregano and olive oil

deep fried zucchini & eggplant with garlic sauce

crispy foccacia with parmesan

delicious three cheese bread

homemade bread with butter

garlic bread

bruschetta with tomato and basil

romanian mititei

two mititei (homemade sausages) served with fresh fries

sarma

cabbage roll served with polenta and sour cream

gramofon-feteasca neagră 2018

intense ruby in color with pronounced aromas-black fruits, plums and smoke. full body. this wine has some of the most unbelievable flavors, a wine you will never forget.

bauer cabernet sauvignon

dry wine. dark chocolate and cherry aftertaste with a hint of vanilla. full body. limited edition- only 5000 bottles.

budureasca origini shiraz 2018

the taste is intense, of juicy blackberries, dark cherries and chocolate with delicate aromas of coconut. this wine got the golden metal meininger 2021.

budureasca premium cabernet sauvignon

created from cabernet sauvignon, this dark red wine contains intense aromas of cherries and subtle notes of cinnamon. 40% of this wine was aged in romanian oak barrels for 8 months

marcea reserve feteasca neagră 2018

this is one of the oldest cultivated grape varieties in the world.it's a ruby shade and hint of current gives it a perfect subtle taste of dark chocolate and cherry

bob de luna feteasca neagră 2019

skilfully selected and then fermented in the vat, after a gentle pressing, the black feteasca berries, whose typical charm is in this bottle, have given a special wine, tender and full of promises

the dark count of transylvania 2018

this wine embodies the legend of dracula. dark red color, with black cherries and rosemary aromas. full-bodied wine, showing a taste of forest fruits with a pleasant finish.created from 50% feteasca neagra and 50% cabernet sauvignon grapes.

negro de pedro vaselo 2020-

pedro vaselo is a velvety wine, with intense, with intense notes of black fruit, warm, enveloping, but also playful and fresh with a hint of oak and dark chocolate.

princiar feteasca neagra

ed blend, oak, dark chocolate, plum and red fruit

el tohani red

nited edition, full body and very smooth

ble 5-

red blend of cabernet, pinot noir, merlot, shiraz feteasca neagra

ravioli aragosta

homemade ravioli filled with chunk lobster meat, pink vodka sauce, shrimp and half maine lobster tail.

saccottini linda

purse homemade fresh pasta filled with three cheese and fresh truffle with mushroom, pancetta, onions, heavy cream and italian brandy.

linguine alle vongole

linguine tossed with baby clams, sautéed in light white wine sauce

pappardelle bolognese

egg pasta pappardelle with bolognese meat ragu and parmigiano-reggiano

pappardelle al salmone

egg pasta with fresh scottish salmon with pink vodka sauce, heavy cream, onions and cherry tomatoes.

pappardelle zucchini gamberi

egg pasta pappardelle with shrimp, sautéed zucchini with parmigiano-reggiano sauce

salmone champagne

salmon in a champagne sauce enhanced with black caviar and sliced strawberries

baccala livornese

cod fillet in a savory cherry tomato sauce with capers and slivered onions

frittura di mare

jumbo shrimp, fried calamari, fried polenta

placinta

three cheese bread

bruschetta

vinete

eggplant spread, bread, tomatoes, feta cheese

grigliata di mare

grilled lobster tail, shrimp, calamari, octopus, salad

ciuperci umplute

stuffed mushrooms

cozze chanta

burrata

insalata di mare

misto di veggetali

podere la vigna-brunello di montacino 2015

from tuscany in central italy, brunello enjoys a distinction as one of italy's most favored wines. brunello ages well and is made totally from sangiovese grapes. the wine in bold, rich, and full-bodied. red and black fruit assertively grace the nose and palate.

máté mantus merlot 2017

a merlot with lots of blackberry and blueberry character with hints of hazelnuts. full body, soft tannins and a flavorful finish.

guidi 1929 chianti classico riserva 2017

an intense nose of spice introduces you to this fine chianti classico. dry and full-bodied, it features well-blended tannins and an invitation to pour another glass.

guidi 1929 chianti classico 2018

garnet-red color. intense, full and concentrated scent with underblush and spices elements. dry and full-bodied taste with well-blended tannins and a taste of cherry.

don genaro malbec riserva 2016

this wine is characterized by its red fruit, and violets aroma and mature plum mixed with berries flavor. a long lasting trace of chocolate, vanilla, and cinnamon.

ricchi ribo garda cabernet 2018

the color is garnet with leather and tobacco perfume. aged for one year in the wooden barracks.

crooked path cabernet sauvignon

aromas of tipe berries are complimented with tasty oak and spice. smooth tannins with long, silky finish.

casalbordino sinello montepulciano d'abruzzo 2017

fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla.

vega del rayo rioja 2014

an intense wine, classically designed and crafted. aromas of rip red rries with oak, raisin, cinnamon and spice. the palate is silk with layered complexity - more berry fruit, spice and liquorice building to a meaty finish.

ca montebello sangue di giuda

a sweet wine with a ruby red and purplish reflection. full bodied and with notes of violets together with raspberry and blueberry jams, sn and fragrant.

caesar salad

greek salad

greek salad small

tomato-onion-cucumber

spring mix salad

caesar salad

greek salad

tomato-onion-cucumber

spring mix salad

filetto gorgonzola

8oz certified black angus center cut filet mignon sautéed in a creamy gorgonzola sauce.

fiorentina ai funghi

14 oz certified prime black angus center cut with mixed mushrooms in a demi-glace sauce.

margherita

prosciutto crudo, rucola, parmigiano

quattro formaggi

polenta/fries/rice

sauteed mushrooms

homemade bread

creamy mushrooms

mashed potatoes

polenta

sauteed mushrooms

hand cut fries

yellow rice

grilled veggies

creamy mushrooms

fettuccine with creamy mushrooms and grilled salmon

fettuccine with shrimp and zucchini

fettuccine with creamy mushrooms

spaghetti bolognese

lasagna

smoked salmon

chicken alfredo

strawberry-mango | banana-mango | banana-strawberry | fruits of the forest

papanashi

apple cake

crepes (nutella or berries jam)

tiramisu

ice cream scoop

transylvanian delight

profiterole

homemade smoked sausages

two sausages served with fries

wiener schnitzel

home made breaded chicken breast, with a choice of rice or french fries and salad

schweine schnitzel

homemade breaded pork cutlet, served with a choice or french fries or rice and salad

wiener schnitzel with creamy mushrooms

only served with mushrooms

schweine schnitzel with creamy mushrooms

only served with mushrooms

grilled chicken

served with rice or fries and salad

juicy ribs

served with handcut fries and garlic sauce

romanian mititei

three mititei(homemade sausages) served with fries

cabbage rolls

two cabbage rolls served with polenta or bread

chicken

tripe

beef

meatballs

smoked pork& beans

prosciutto crudo

pepperoni

chicken

quatro formaggi

quatro stagioni

veggie

calzone (ham or pepperoni)

burrata

ham and cheese pizza

stuffed mushrooms

(cheese)

eggplant spread

(feta, tomatoes, bread)

deep fried zucchini & eggplant

(garlic sauce)

crispy foccacia

with parmesan

three cheese bread

homemade bread

with butter

garlic bread

bruschetta

with tomato and basil

coca cola/fanta/sprite

sparkling water

lemonade

exotic lemonade

coffee

iced tea

latte

cappuccino

chanta