Chuan Fu 川府

culnna coronn s6.

ma(nokon

ktuip ichiban 86.

askh [ s6.

supporo s6.

hudwviser 85.

yueng] ing

budl ight

kirin light s6.

terru beer

chardonnay (house)

pinot grigio (house)

kendall-jackson chardonnay

delle venezie pinot grigio

riesling

chardonnay (house)

pinot grigio (house)

kendall-jackson chardonnay

delle venezie pinot grigio

riesling

cabemet sauvignon (house)

merlot (house)

pinot noir (house)

hob nob pinot noir

josh cabernet sauvignon

cabemet sauvignon (house)

merlot (house)

pinot noir (house)

hob nob pinot noir

josh cabernet sauvignon

general tao"s chicken"

stir-fried beef

five flavored shredded eggplant

beef broccoli

chicken broccoli

sesame chicken

kung pao chicken

stir-fried green bean

five flavored shredded pork

twice cooked pork

chicken with spicy sauce

ma po tofu with minced pork

chongqing style fried noodles

(chicken,pork,beef or shrimp)

original soju

lychee soju

strawberry soju

apple soju

山椒肥牛

fatty beef with japanese pepper

chongqing style la zi chicken

kung pao chicken

general tao chicken

salt & pepper wingette

chicken w. broccoli

orange chicken

sauce chicken

sesame chicken

lemon chicken

chongqing style la zi chicken

appetizers

川菜是中国汉族传统的四大菜系之一,中国八大菜系之一川菜有着本土川菜与海派川菜之分,本土川菜中,四川菜系又包括川味装着。面点小吃,火钢等。

golden fried steamed bun

sesame balls

zechuan brown sugar glutinous rice cake

glutinous rice ball

chuanfu cold jelly

sho chiku bai

hot sake

sho chiku bai nigori

sho chliku bai premium ginjo

nihonjin no wasuremonoo

plum wine

hana fugi apple sake

hana lychee sake

homare aladdin sake junmai

jizake tenzan

sho chiku bai nigori

plum wine

homare aladdin sake

junmai

black tea

black

green tea

green

chrysanthemum tea

chrysanthemum

herbal tea (can)

fiji bottle water/sparkling water

apple juice

orange juice

original soju

lychee soju

strawberry soju

apple soju

peach soju

pineapple soju

pepsi

diet pepsi

pepsi zero

sierra mist

lemonade

orange crush

mountain dew

sweet/unsweet ice-tea

five flavored shredded pork

twice cooked pork

shredded pork with sweet bean paste

sweet & sour pork tenderloin

stir-fried shredded pork with bamboo shoots

pork with hot pepper

ratten pepper sliced fatty beef

shuizhu beef

with hot chili sauce

sliced fatty beef

beef trip in golden soup

sliced fatty beef in golden soup

shuizhu pork chitterlings

with hot chili sauce

fish fillet in golden soup

shuizhu fish fillet

with hot chili sauce

ratten pepper fish fillet

ratten pepper tongue

fatty beef with japanese pepper

fish fillet with pickled cabbage

cumin beef

orange steak

sizzling beef

stewed beef brisket with tomato

beef brocoli

sichuan style beef tenderloin

beef with hot pepper

kung pao chicken

general taos chicken

chicken w. broco

stir-fried beef

five flavored shredded eggplant

beef broccoli

sesame chicken

five flavored shredded pork

stir-fried green beans

chicken with spicy sauce

twice cooked pork

chongqing style noodles

(chicken pork.beef or shrimp)

ma po tofu

with minced pork

spicy beef brisket noodle soup

clear beef brisket noodle soup

sichuan cold noodle

sichuan wonton

chen du dandan noodle

clear soup with wonton

spicy beef brisket noodle soup

clear beef brisket noodle soup

sichuan cold noodle

sichuan wonton

short ribs and shrimp hot pot

large shrimp hot pot

mala hot pot

frog hot pot

pork chitterlings hot pot

wingette hot pot

chuanfu short ribs

zechuan brown sugar glutinous rice cake

zechuan brown sugar glutinous rice cake

chuanfu cold jelly

golden fried steamed bun

glutinous rice ball

sesame balls

chiba tofu hot pot

tofu with crab roe

stir-fried pea shoots with garlic

mixed vegetable

cauliflower hot pot

cabbage hot pot

bokchoy in garlic sauce

sour & spicy shredded potato

ma po tofu with minced pork

five flavored eggplant

dry-fried green bean

stir fried sour cowpea

川菜特色是清鲜醇浓,麻辣辛香,突出麻、辣、香、鲜,油大,味厚,重用“三椒”(辣椒、花椒、胡椒)和鲜姜,一菜一格,百菜百味。川菜有麻、辣、甜、咸、酸、苦六种,这六种是基本味型,通过调配,可以变化为多种复合味型,在烹饪过程中,如能运用味的次序、浓淡、多少,调配变化,加上选料、切配,即可做出色香味形俱佳的风味佳肴。川菜突出麻、辣、香、鲜,油大,味厚,重用“三椒”(辣椒、花椒、胡椒)和鲜姜。调味方法有干烧、鱼香、怪味、椒麻、红油、姜汁、糖醋、荔枝、蒜泥等复合味型,形成了川菜的独特风味,享有“一菜一格,百菜百味”的美誉。

stir-fried braised

pork with green pepper 22.99 3106"

3106"

sliced fish fillet with tofu 19.99 3604at 44 > 16.99 ~wem8e% 25.99 stirfried pork tripe strips sichuan style boiled blood wbamboo shoots curd with assorted vegetable rt+1) 22.99 er#3an'19.99 sliced beef with tofu chongqing la zi fish 'jkd 9ftr 20.99 3r#n} stir fry prawns 22.99 cumin lamb tieilbx 18.99 sret"

stir-fried braised pork with green pepper

stir-fried braised pork with green pepper

chicken

mba 13.99 marm 9 ff pork belly with mashed cucumber salad

garlic

406 6.99 #8(2pc)

potstickers egg ril

sizmr+af,

cold spicy beef jerky

15.99 rreokh,

fungus salad

9.99 xemr>

sauce

12.,

kingstyle grill fish

multi flavored grill fish

chuanfu overwater fish

rattan pepper grill fish

whole fish with black bean sauce

daqian style dry grilled fish

chongqing style fried noodles

(鸡肉、猪肉、牛肉、虾仁)chongqing style fried noodles(chicken, pork, beef or shrimp)

signature cured pork fried rice

yang chow fried rice

shrimp fried rice

chuanfu special stri fry frog

fresh pepper stir fry frog

chuanfu roast duck stew

stir-fried kidneys

country style house smoked pig snout

sizzling squid

crispy duck

braised catfish with baby ginger

crispy pork knuckle

sichuan cold noodle

sichuan style boiled blood curd with assorted vegetable

jelly clear noodles in chili sauce

凉"粉的吃法一般有两种":一是凉拌,二是煎粉。宋·孟元老《东京梦华录》称北宋时汴梁已有“细索凉粉”

cold spicy beef jerky

jelly clear noodles in chili sauce

凉"粉的吃法一般有两种":一是凉拌,二是煎粉。宋·孟元老《东京梦华录》称北宋时汴梁已有“细索凉粉”。

farmhouse cloud ear fungus salad

木耳,又叫云耳、桑耳,现代营养学家盛赞其为“素中之荤”。木耳的营养价值可与动物性食物相媲美,其极其丰富的铁、维生素k含量。

farmhouse cloud ear fungus salad

木耳,又叫云耳、桑耳,现代营养学家盛赞其为“素中之荤”。木耳的营养价值可与动物性食物相媲美,其极其丰富的铁、维生素k含量。

cumin lamb

dry-fried pork chitterlings

shrewish kidney

stir-fried kidneys

country style house smoked pig snout

fresh pepper stir fry frog

sizzling squid

crispy duck

shrewish kidney

stir-fried

stir-fried kidneys

country style house smoked pig snout

fresh pepper stir fry frog

sizzling squid

crispy duck

salt & pepper wingette

kung pao chicken

芥兰鸡

chicken w. broccoli

酱味鸡

sauce chicken

柠檬鸡

lemon chicken

general tao chicken

orange chicken

sesames chicken

general tao chicken

chicken w. broccoli

orange chicken

sauce chicken

sesames chicken

lemon chicken

sliced fatty beef

sliced fatty beef

fish fillet in golden soup

fish fillet in golden soup

shuizhu pork chitterlings

with hot chili sauce

金汤肥牛

sliced fatty beef in golden soup

金汤牛百叶

beef trip in golden soup

beef with sauce

chuanfu mouth watering chicken

sweet& sour spareribs

pork belly with mashed garlic

cucumber salad

potstickers

egg rii

(2pc)

sliced beef and ox tongue with chili sauce

ma po tofu

ma po tofu with minced pork

cabbage hot pot

bokchoy in garlic sauce

five flavored eggplant

dry- fried green bean

stir fried sour cowpea

sour & spicy shredded potato

cabbage hot pot

bokchoy in garlic sauce

five flavored eggplant

dry- fried green bean

stir fried sour cowpea

sour & spicy shredded potato

stir-fried pork shoots

stir-fried bamboo pork shoots

rotten pepper fatty beef

shuizhu beef with hot chilli sauce

shuizhu beef with hot chilli sauce

water boiled beef

shuizhu beef with hot chili sauce

fish fillet

fish fillet with pickled cabbage