Florida, US

Fleming’s Prime Steakhouse & Wine Bar

High-end steakhouse chain with aged prime beef & classics such as lobster tails.

933 N Orlando Ave, Winter Park, FL 32789, United States

9.1

Price Per Person : $100+

11:00 AM - 10:00 PM (Open Now)

Popular Dishes

steakhouse sliders*

Wisconsin cheddar cheese, red onion_ confit, campari tomato, black garlic aioli, flemings butter pickles 1260 cal

$16.00

crispy chicken sliders

Fresno chili aioli, pickled carrots and red onions, fleming's butter pickles 1000 cal

$16.00

hayes ranch

Sauvignon blanc

josh cellars

Cabernet sauvignon

sea sun by caymus

Chardonnay

Menu for Fleming’s Prime Steakhouse & Wine Bar

appetizers

roasted portobello mushroom ravioli	$6.00
housemade burrata	$7.00
sweet chile calamari	$7.00
tenderloin carpaccio	$9.00
filet mignon flatbread	$9.00

the prime burger

wisconsin cheddar cheese, peppered bacon

the prime rib dip

caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette

cabernet blends

colby red cabernet blend, california, 2013/14, voluptuous	$8.50
exem bordeaux france, 2013/14	$11.50
greg norman cabernet merlot limestone coast, 2013/14	$13.50
francis coppola claret black label, 2014/15	$11.50
cms by hedges red blend, columbia valley, 2013/14	$17.25
trefethen double, napa valley, 2013/14	$19.50
marietta cellars arme lot #1, sonoma mendocino counties, 2013/14	$16.00
conn creek anthology, napa valley, 2013/14	$16.50
susana balbo brioso mendoza agrete single vineyard, 2013/14	$15.50
gundlach bundschu mountain cuvee, sonoma county, 2013/14	$14.00
taken napa valley, 2014/15	$21.00
rodney strong symmetry alexander valley, 2013/14	$14.00
il borro tuscany italy, 2012/13	$21.00
paraduxx proprietary red napa valley, 2012/13	$19.00
treana red paso robles, 2013/14	$20.00
acumen mountainside red napa valley, 2013/14	$20.00
de lille 02 columbia valley, 2013/14	$21.00
franciscan oakville estate magnificat napa valley, 2012/13	$31.50
jcb by jean-charles boisset passion napa valley, 2013/14	$31.50

5 appetizers

roasted portobello mushroom ravioli	$6.00
housemade burrata	-
sweet chile calamari	$7.00
tenderloin carpaccio	-
filet mignon flatbread	-

salads

go cale

weoge salade seasoned bacor blue cheese cre 530 cal

530 cal

caesar sali hearts of rom capers: crisp 3o0 cal

appettzer

bisque

lobster steakhouse classic decadent creamy;

salad

caesar of fomaine parueschips hearts prosciutto crisp with prosciutto fried capers;

burrata

housemade tomatoes,wild arugula; grape crostini charred toasted garlic rosciutto,

sides

lyonnaise potatoes

caramelized onions, chopped parsley

pan-seared asparagus

blistered grape tomatoes

dessert

new york cheesecake classic preparation, seasonal toppings	-
new york cheesecake blueberry sauce, white chocolate shavings	-
crème brûlée creamy tahitian vanilla bean custard, fresh seasonal berries	-
fresh berries & chantilly cream shortbread cookie, housemade whipped cream	-

entree

eggs benedict*choiceoof

signature 'gollandaise sauce housegade hodlandaise sauce, or surf & turf and filet mignon sliced and tomato apple brioche frenchicoast* crab cake walnuts carameczisd 32clon cinnamon apples, candied chantilly cream, crisp orange steak & egg scramblen sliced silermignorvedetabee egg etramble egg caramelized onions, vegetable salmon cobb salad* hard-boiled egg bacon tomatoesc balsaadcbonagregge, ranch dressing gorgonzola

iemon

porcini-crusted filet mignona mushrooms, gorgonzola cream sauce beech

5 wines by the glass

sauvignon blanc terranoble, chile	-
chardonnay flat rock, california	-
pinot noir mark west, california	-
cabernet blend colby red, california	-
cabernet sauvignon 14 hands, washington	-

5 cocktails

purely fresh margarita sauza signature tequila	-
emerald isle tullamore dew irish whiskey	-
bourbon basil smash maker"s mark bourbon"	-
blueberry lemon drop svedka vodka	-
debonair martini reyka vodka	-

desserts & coffee service

chocolate lava cake rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios	$15.00
new york cheesecake classic preparation, strawberry red wine sauce & fresh mint	$14.00
crème brûlée creamy vanilla bean custard served with fresh seasonal berries	$13.00
carrot cake three-layer cake with cream cheese frosting, drizzle of caramel	$13.00
key lime pie fresh key lime, graham cracker crust, chantilly whipped cream	$12.00
chocolate gooey butter cake honeycomb brittle, chocolate sauce & caramel	$12.00
fresh fruit & chantilly cream mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille	$13.00

guests of honor

deodat roopnarain	$15.00
helena dolliner	$10.00
tom kennedy	$10.00
donna bernard	$5.00
brian cardenas	$5.00
sharday edwards	$5.00
eduardo gomez	$5.00
timothy mohammed	$5.00
nadia rajaram	$5.00
rocky villaruel	$5.00
terril west	$5.00

charcuterie & cheese plate

chickpea eggplant vegan cakes

490 cal 18 romesco, arugula, pickled red onions, agave lime vinaigrette 440 cal

$13.00

440 cal 13

whipped burrata crostini** garlic toast, campari tomato, mint pesto 430 cal

$15.00

bar bites

steakhouse sliders* wisconsin cheddar cheese, red onion_ confit, campari tomato, black garlic aioli, flemings butter pickles 1260 cal	$16.00
crispy chicken sliders fresno chili aioli, pickled carrots and red onions, fleming's butter pickles 1000 cal	$16.00
glazed meatballs fresno chili jam 550 cal 15 filet wellington bites crispy puff pastry, mushroom duxelle; parmesan, raspberry drizzle 1490 cal \|	$18.00
charcuterie & cheese plate fleming's prime selection of meats & cheeses with steakhouse sliders* traditional accompaniments wisconsin cheddar cheese, red onion. aioli , 1220 cal 19 confit, campari tomato, black garlic flemings butter pickles 1260 cal 16 crab cake bites crispy chicken sliders red pepper & lime butter sauce fresno chili aioli, pickled carrots and red 650 cal 18 onions, fleming's butter pickles tempura shrimp 1000 cal 16 apricot horseradish & shaved green bourbon & apricot onion 340 cal 16 glazed meatballs spicy tuna wonton" fresno chili jam 550 cal 115 avocado, seaweed caviar filet wellington bites 280 cal 16 crispy puff pastry, mushroom duxelle; chickpea eggplant vegan cakes parmesan, raspberry drizzle 1490 cal 18 romesco, arugula, pickled red onions, agave lime vinaigrette 440 cal \|	$13.00
440 cal \| 13 whipped burrata crostini** garlic toast, campari tomato, mint nesto 4z0 call	$15.00

featured wines

hayes ranch sauvignon blanc	-
sea sun by caymus chardonnay	-
pebble lane pinot noir	-
josh cellars cabernet sauvignon	-

hand-crafted cocktails

time is honey maker	-
tequila me softly sauza silver tequila, cointreau, grenadine, lemon & rosé	-
keep your gin up gray whale gin, jack rudy tonic, lime & cucumber ribbon	-
olive a martini tito"s handmade vodka or aviation gin with a splash of dry vermouth"	$210.00

akerman

flemings salad walnuts, red onion, dried cranberries, tomatoes, lemon vinaigrette	-
petite filet mignon our leanest, most tender beef	-
double breast of chicken all-natural, roasted, white wine , mushroom; leek & thyme sauce	-
crab cakes red pepper & lime butter sauce	-

mashed potatoes	-
fresh roasted broccoli	-

others

avalon sauvignon big & bold	-
14 hands washington, 2013/14	$9.00
intrinsic columbia valley. 2014/15	$9.50
liberty school paso robles. 2013/14	$14.50
tom gore california, 2014/15	$10.00
raymond north coast sommelier selection, 2014/15	$10.00
uppercut napa valley, 2013/14	$15.50
	$9.00
	$23.50
	$36.00
	$8.50
	$12.75
	$14.00
	$11.50
	$17.25
	$18.50
	$20.00
	$54.00
	$10.00
	$16.00
	$40.00
	$16.50
	$24.75
	$99.00
	$15.50
	$23.25
	$6.00
tuna ahi tuna	$120.00