Cinderella's Royal Table

sliced apples

bite-sized cheddar cheese and grapes

garden salad

with fat-free ranch dressing

cheesecake with seasonal flavors and garnishes

coffee-infused coconut "custard", passion fruit gelée, and crumbled chocolate-espresso beans

the clock strikes twelve | dark chocolate mousse with a caramel and crunchy praline center, served with chocolate sauce and hazelnut gelato

jaq & gus

whipped cheesecake with seasonal flavors and garnishes

the clock strikes twelve

dark chocolate mousse with a dark chocolate ganache served with a raspberry coulis

peanut butter cake

peanut sponge cake, salted caramel, milk chocolate cream, candied peanuts, and banana sorbet

lemon sorbet

garnished with blueberries, a no sugar added dessert

jaq and gus cheesecake | ila cheesecake with fresh fruit and garnishes

raspberry meringue

blueberry ganache tart topped with salted caramel-coffee mousse

lady geralyn's citrus chiffon cake

citrus chiffon cake, mascarpone cream, raspberry purée, and coconut brittle

gus and jao's favorites

white chocolate-jasmine tea mousse, lemon and lime curd with honey-oat crisp

jao & gus

amaretto cheesecake with almond crust, macerated peaches, and hibiscus meringue

charcuterie

a chef's selection of cured meats, castle pickles, and accompaniments

seared scallop

sea scallop, lemon-scented english peas, roasted mushrooms, and a parmesan mousse

charcuterie plate

a selection of cured meats, cheeses, and other specialty selections of the castle

pork belly confit

chearmoula pork belly with squash purée and pickled pearl onions

pan-seared scallop

with cabernet risotto, port wine reduction, and basil oil

a royal tasting of cheese

a trio of cheeses with accompaniments

chef's tasting plate

a selection of assorted cured meats, cheeses, and other specialty selections of the castle for your enjoyment.

seared fish of the day

grilled steak

chicken strips

macaroni & cheese

seasonal vegetables

quinoa

whipped potatoes

buttered corn

seasonal sorbet

jaq and gus cheesecake | vanilla cheesecake with fresh fruit and garnishes

the sword in the sweet white chocolate sword in a chocolate and marshmallow mousse 'stone' atop cocoa 'soil'

specialty character drink

minute maid® zero sugar lemonade with flavors of cotton candy served in a souvenir character cup

roasted lamb chops

warm winter squash salad, pomegranate, pistachios, and honey balsamic reduction

parisian gnocchi

seasonal vegetables, celery root purée, and vegetable demi-glace

grilled filet mignon

potato pavé, roasted seasonal vegetables, and house-made steak sauce

marinated grilled chicken

wild mushroom and parmesan risotto, roasted fennel, and black truffle butter

crab-topped catch of the day

roasted pumpkin-smoked gouda grits, braised greens, and brown butter-meyer lemon emulsion

shrimp and grits

smoked gouda grits, tomato jam, shrimp, and garlic baguette

grilled steak and egg

potato and cheese frittata with broccolini and boursin® cheese sauce

traditional breakfast

scrambled eggs, sausage, bacon, and potatoes

baked quiche

goat cheese, spinach, and mushroom quiche with a dollop of goat cheese cream served with arugula and roasted bell peppers

beef tenderloin and egg

potatoes and cheese frittata with broccolini, boursin® cheese sauce, and chive oil

royal avocado toast

multigrain toast, plant-based eggs and cheese, avocado, radish, and jalapeños

caramel apple-stuffed french toast

decadent french toast stuffed with sweet cream cheese and spiced apples drizzled with caramel sauce and served with bacon

seared pork rib chop

creamy cauliflower mousse, ham hock hoppin' john, and yuzu citrus dressing

roasted all-natural chicken breast

pan-roasted chicken and fingerling potatoes with haricots verts and spinach in a leek-mustard cream sauce

protein bowl

choice of beef. chicken. or plant-based protein farro wheat, red quinoa, toasted hazelnuts, and a grain mustard-herb dressing

chickpea panisse

crispy chickpeas panisse, tomato jam, roasted carrots, chermoula-spiced garbanzos, and chive powder

tenderloin of beef

grilled beef tenderloin, celery root mash, seasonal vegetables, and sauce bordelaise

chefs fish of the day

on cinderella's request, the royal chef has prepared a delectable dish to showcase the kingdom's freshest fish

crab-topped catch of

smoked gouda grits, bra and brown butter-meyer l

pan-roasted cauliflower

quinoa salad with tomato jam and chimichurri

braised pork shank

roasted rainbow carrots, buttered mashed potatoes, and citrus gremolata

pan-seared all natural chicken

seared chicken breast over smashed fingerling potatoes with seasonal vegetables in a madeira-mushroom sauce

beef & shrimp

beef tenderloin, buttered shrimp, fingerling potatoes with nueske's bacon and blue cheese, summer vegetables, and a shallot-herb compound butter

vegetable couscous

portobello mushroom, seared tofu, and a charred tomato vinaigrette

beef tenderloin salad

beef tenderloin, mixed greens, roasted marinated mushrooms, blue cheese crumbles, and fried leeks in a herb vinaigrette

slow roasted pork tenderloin*

slow roasted pork tenderloin served over seasonal vegetables and madeira demi

seasonal gnocchi with roaster vegetable

eggplant, mushrooms, and arugula, white wine butter sauce, and finished with shaved drunken goat cheese and gnocchi. squash tossed with gnocchi,

beef & shrimp*

grilled beef tenderloin with crushed fingerling potato confit, shrimp, and seasonal vegetables

pan-seared all-natural chicken

goat cheese polenta, seasonal vegetables, and crispy pancetta with chicken demi

chefs' fish of the day

on cinderella's request, the royal chefs have prepared a delectable dish to showcase the kingdom's freshest fish.

slow roasted pork tenderloin

slow-roasted pork tenderloin served over seasonal vegetables with a madeira reduction

summer vegetable couscous

portabello mushroom, seared tofu red watercress, and charred tomato vinaigrette

pan seared all natural chicken

tomato risotto, pea tendrils, and tomato chutney with a pea nage

chef's fish of the day

on cinderella's request, the royal chef has prepared a delectable dish to showcase the kingdom's freshest fish.

caramel apple stuffed french toast

decadent french toast stuffed with sweet cream cheese, baked with caramel apples, and drizzled with a calvados caramel sauce

healthy choice

hard-poached egg on a bed of arugula, tossed with quinoa, avocado roasted vegetables, and spritzed with myer lemon oil and white balsamic vinegar

braised beef

carrot and coriander purée, shallot jam, and horseradish gremolata

soup of the day

castle salad

romaine, brussels sprouts, goat cheese, seasonal vegetables, and green goddess dressing

chilled jumbo shrimp

avocado mousse, crispy peppers, and micro cilantro

slow braped beef

carrot purée, caramelized onion jam, and horseradish green

mimosa

bellini

sangria

assorted coca-cola® fountain drinks

freshly brewed joffrey's coffee™ | twinings® hot tea | iced tea | hot cocoa by joffrey's co | minute maid® apple or orange juice | minute maid® zero sugar lemonade | 1% milk | chocolate milk

complimentary refills

soft drinks

joffrey's coffee

freshly brewed

twinings of london® hot tea | iced tea | hot cocoa

minute maid® light lemonade | minute maid® apple juice | minute maid® orange juice

1% milk | chocolate milk

hot tea | iced tea | hot cocoa

minute maid® light lemonade punch

minute maid® apple juice | minute maid® orange juice

1% or chocolate milk

hot tea

iced tea

hot cocoa

minute maid® apple juice

minute maid® orange juice

espresso

double espresso

caffè latte

double caffè latte

cappuccino

double cappuccino

mimosa with paul cheneau lady of spain cava and orange juice

canella bellini sparkling peach cocktail

opici family selection sangria white or red

mimosa

with paul cheneau lady of spain cava and orange juice

opici family selection sangria

the royal breakfast flight

mimosa with paul cheneau lady of spain cava and orange juicecanella bellini sparkling peach cocktailopici family selection sangria

mimosa with paul cheneau lady of spain cava and minute maid® orange juice

white chocolate-jasmine tea mousse, lemon and lime

lemon garnished with blueberries

lemon sorbet

garnished with blueberries, a no sugar added dessert

flourless chocolate cake with berry compote

assorted breakfast pastries

pastry plate

assorted breakfast pastries

traditional breakfast

scrambled eggs, sausage, bacon, and potatoes

shrimp and grits

smoked gouda cheese grits, tomato jam, fried egg, buttered shrimp, and garlic baguette

baked quiche

served with arugula and roasted bell peppers

beef tenderloin and &gg

goat cheese, spinach, and mushroom quiche with a dollop of goat cheese cream

royal avocado toast

potatoes and cheese frittata with broccolini, boursin® cheese sauce, and chive oil

caramel apple-stuffed french toast

multigrain toast, plant-based eggs and cheese, avocado, radish, and jalapeñosdrizzled with caramel sauce and served with bacon

mcbride sisters sauvignon blanc

generous tropical fruits pair with lemongrass and citrus aromas. ripe peach and mango aromas play with greener fruits like fuji apple. firm acidity and slight mineral tone.

mcbride sisters chardonnay

aromas of lemon curd, honey, pineapple and ripe pear. soft and balanced texture with a slight hint of toasty oak that balances the palate and persists with the fruit.

mcbride sisters sparkling rosé

this bubbly wine greets you with gentle floral notes of rose petals, and loads of freshly crushed red berries. dry finish with a hint of spice

plant-based scrambled eggs with peppers, onions, and spinach served with house-made impossible™ breakfast sausage, potatoes, and multigrain toast

cakebread cellars chardonnay

trilogy flora springs red blend

twomey cellars by silver oak merlot

king estate domaine pinot noir

j. lohr signature cabernet sauvignon

cakebread cellars, chardonnay, napa valley

trilogy flora springs, red blend, napa valley

twomey cellars by silver oak merlot, napa valley

king estate domaine, pinot noir, willamette valley

j. lohr signature, cabernet sauvignon, paso robles

royal sparkling flight

paul cheneau lady of spain cava

spain

banfi rosa regale sparkling red

piedmont

enchantée champagne brut

champagne

martinelli's sparkling cider

(non-alcoholic)

cuvée dom pérignon brut

champagne

mcbride sisters sparkling brut rosé

banfi 'rosa regale' sparkling red

kronenburg 1664 blanc

kronenbourg 1664 pale lager

stella artois lager

unibroue blanche de chambly

wheat ale

trois pistoles dark ale

kronenbourg 1664 blanc

macmurray estate vineyards pinot noir

meiomi pinot noir

coastal california

belle glos 'dairyman' pinot noir

russian river valley

belle glos 'las alturas' pinot noir

santa lucia highlands

belle glos 'clark & telephone' pinot noir

santa maria valley

markham vineyards merlot

napa valley

triennes saint august red blend

france

sartori di verona amarone

italy

beringer knights valley cabernet sauvignon

sonoma county

simi cabernet sauvignon

alexander valley

sequoia grove cabernet sauvignon

napa valley

mcbride sisters sauvignon blanc

mcbride sisters chardonnay

mcbride sisters, sparkling brut rosé

belle glos dairyman vineyard pinot noir

belle glos clark & telephone vineyard pinot noir

belle las alturas vineyard pinot noir

mimosa with paul cheneau lady of spain cava and orange juice

canella bellini sparkling peach cocktail

opici family selection sangria

paul cheneau lady of spain cava, spain

banfi rosa regale sparkling red, piedmont

enchantée champagne brut, champagne

banfi rosa regale sparkling red

the color is light ruby red. on the nose, the perfume is intense and aromatic notes of berries, strawberries and bulgarian rose. the palate is sweet, well balanced acidity with pleasurable hints of berries on the finish.

paul cheneau lady of spain cava

enchantée champagne brut

produced by nicolas feuillatte, this champagne is a blend of chardonnay, pinot noir and pinot meuniere. it has a nice light floral scent with notes of apple and apricot. also layered with almond and honey.

assorted coca-cola® fountain beverages

eshly brewed joffrey's coffee™

twinings® hot tea

iced tea

hot cocoa by joffrey's cof

minute maid® zero sugar lemonade

minute maid® apple juice

minute maid® orange juice

1% milk

chocolate milk

mcbride sisters sauvignon blanc

marlborough, new zealand

trimbach riesling

alsace, france

j. moreau & fils vouvray

france

saracco moscato d'asti

piedmont, france

sun goddess pinot grigio ramato

italy

king estate pinot gris

willamette valley

mcbride sisters chardonnay

central coast

joseph drouhin chablis

burgundy, france

silverado vineyards chardonnay

carneros

château d'esclans whispering angel rosé

provence

kurt russell's gogi wines 'goldie' chardonnay

sta. rita hills

mimosa with sparkling wine and minute maid® orange juice

canella bellini sparkling peach cocktail

opici family sangria

bloody mary

mimosa with sparkling wine and minute maid® orange juice | canella bellini sparkling peach cocktail | opici family sangria

scrambled eggs, sausage, bacon, and potatoes

espresso

caffè latte

cappuccino

double espresso

double caffè latte

double cappuccino

château la tour blanche 'emotions de la tour blance'

croft reserve tawny porto

banana-stuffed french toast

decadent french toast stuffed with sweet cream cheese and bananas drizzled with caramel sauce and served with bacon

seared chicken breast over smashed fingerling potatoes with seasonal vegetables in a madeira-mushroom sauce

smashed fingerling potatoes with seasonal vegetables in a madeira-mushroom sauce

beef & shrimp

tenderloin, buttered shrimp, fingerling potatoes with nueske's bacon and blue cheese, summer vegetables, and a shallot-herb compound butter

vegetable couscous

portobello mushroom, seared tofu, and a charred tomato vinaigrette

beef tenderloin salad

beef tenderloin, mixed greens, roasted marinated mushrooms, blue cheese crumbles, and fried leeks in a herb vinaigrette

chef's fish of the day

on cinderella's request, the royal chef prepared a delectable dish to showcase the kingdom's freshest fish