Jungle Navigation Co. LTD Skipper Canteen

coca-cola

coca-cola zero sugar

diet coke

sprite

fanta orange

barq's root beer

minute maid zero sugar lemonade

powerade mountain berry blast

freshly brewed iced tea

seagram's ginger ale

acai blueberry pomegranate vitaminwater

enchanted orange dream

dole whip orange blended with vanilla soft-serve and served with an orange candy rim

veranda fried rice

spicy chili-garlic shrimp served over pork fried rice with eggs and peas

jungle green salad

from the depths of the jungle... skipper bill's salad greens with shishito peppers, radish, hearts of palm, cucumbers, and pistachios with an aj pepper-yogurt dressing

lost and found soup

chef's seasonal soup prepared with the freshest unclaimed cargo!

falls family falafel

a secret recipe of chickpeas, garlic, onions, lemon juice, and herbs served with house-made edamame hummus and toasted pumpkin seeds

kungaloosh!

an african-inspired chocolate cake with caramelized bananas and cashew-caramel ice cream topped with coffee dust

quick sand!!!

jasmine rice pudding, mango sauce, lemon curd, hibiscus meringue, and pineapple

kungaloosh spiced excursion ale

african inspired deep amber ale brewed exclusively for walt disney world

blue moon belgian white ale

zesty valencia oranges and lemon with a touch of coriander spice

michelob ultra lager

refreshing, low carb and light beer

stella artois pale lager

blonde belgian lager beer with floral hop aroma

old elephant ipa

hoppy american ipa complimented by soft malt undertones

baa baa lamb chops*

spice-rubbed lamb chops, chermoula, cauliflower, potatoes, cipollini onions, and harissa sauce garnished with preserved lemon and herbs

curried vegetable crew stew

a favorite of the crew stew crew (especially stu). seasonal vegetables and pineapple tofu in a house-made curry sauce served with coconut rice

"tastes like chicken" because it is!

crispy-fried chicken with sweet chili glaze, stir-fried vegetables, and jasmine rice

"hardy har char" siu pork

char siu-marinated pork served with seasonal vegetables and jasmine rice

jungle bird

goslings black seal rum, campari, cane sugar, pineapple juice, and lime juice

golden haze margarita

teremana blanco tequila, grand marnier, agave syrup, lime juice, and smoked chili bitters

tropical sangria

white wine blended with tropical juices and a touch of ginger

veranda shandy

blue moon draft with chipotle and pineapple juice garnished with a pineapple wedge

house-made skipper sangria

red wine blended with juice, spices, and fruit

skipper dan's dan dan noodles

thin noodles tossed in a savory spicy chili sauce topped with crispy pork, pickled mustard greens, radish, and cucumbers

skipper dan's dan dan noodles

thin noodles tossed in a savory spicy chili sauce topped with crispy pork, pickled mustard greens, radish, and cucumbers

sustainable fish*

'not piranha' served over bok choy, lotus root, bell peppers, and shiitake mushrooms in a light ginger-lemon grass broth

irrawaddy irma's hanger steak*

ginger and soy-marinated sliced hanger steak served with garlic rice, frisée, and pickled onions

"hardy har char" siu pork

char siu-marinated pork served with seasonal vegetables and jasmine rice

coconut bar with pineapple-basil compote and vanilla cream

vanilla chiffon cake with coconut and lime-white chocolate ganache

panna-connie's congo | lime delight

lime "panna cotta" served with mango-lime sorbet, fresh fruit, and a brazil nut cookie