Council Oak Steaks & Seafood (in Seminole Hard Rock Hollywood)

chopped

romaine, red onion, grilled corn, bacon, blue cheese, dried cranberries, candied walnuts, creamy white balsamic dressing

iceberg

onions, tomatoes, blue cheese dressing, applewood smoked bacon, radish, affinée blue cheese

caesar

caesar dressing, shredded parmesan, white anchovies, crouton

béarnaise

chimichurri

horseradish cream

red wine demi

three peppercorn

king crab oscar

grilled jumbo shrimp

seared scallops

2 lb whole maine lobster

lobster tail

jumbo shrimp cocktail

horseradish cocktail sauce

colossal crab cocktail

mustard sauce, ginger aioli

osetra russian caviar

blini, traditional garnishes

east & west coast oysters

half dozen

raw bar sampler

alaskan king crab, maine lobster, shrimp cocktail, east & west coast oysters

lobster bisque

lobster, crème fraîche, brandy

french onion

caramelized onions, beef broth, parmesan, gruyère cheese

council oak bacon

frisée & green apple salad, calvados reduction

jumbo lump crab cakes

citrus, fennel, chives, grainy mustard aioli

beef tartare

quail egg, french pickle, remoulade, toasted bread

calamari

pepperoncini peppers, garlic chips, squid ink aioli, pistou

escargot

garlic butter, brioche

oysters rockefeller

spinach, parmesan, hollandaise

broiled king crab

caramelized lemon, echiré butter

shrimp scampi

smoked tomato, garlic butter

charred octopus

romesco sauce, roasted marcona almonds

bacon wrapped scallops

artichoke, white bean, tomato vin blanc

hard rock signature brunch

including carving, seafood, sushi, pasta, bottomless bubbles, mimosas, bloody marys, sangria & dessert

new york strip

bone-in new york strip

porterhouse

long bone ribeye

bone-in ribeye

asparagus & hollandaise

creamed spinach

garlic mashed potatoes

herbed french fries

loaded baked potato

potato au gratin

brussels sprouts & bacon

creamed corn

duck fat hash browns

seasonal mushrooms

lobster mac & cheese

filet mignon

bone-in filet mignon

colorado lamb chops

veal chop

sea bass

tasso, potato lyonnaise, tomato fennel jam, sauce piquant

salmon

crispy skin, roasted cauliflower, herb vinaigrette, beurre blanc

roasted chicken

chestnut bisque, wild mushrooms, roasted seasonal vegetables, crème fraiche

braised short rib

root vegetables, whipped horseradish, cola demi-glace

king crab legs

japanese a5 ribeye

kumamoto prefecture