Kuro (in Seminole Hard Rock Hollywood)
This huge Japanese eatery overlooking the resort's pool has a chef's table, sushi bar & lounge.
Popular Dishes
Spicy tuna, caviar
$20.00
Pear-chive salsa, soy-honey
$15.00
Edamame, sea salt
$8.00
Mix seaweed, togarashi chili, amazu ponzu
$12.00
Spicy cilantro, soy shallots, aji amarillo aioli
$18.00
Menu for Kuro (in Seminole Hard Rock Hollywood)
bourbon/rye
angel's envy | $17.00 |
angel's envy rye | $36.00 |
basil hayden's | $17.00 |
blanton's | $17.00 |
buffalo trace | $13.00 |
bulleit | $15.00 |
bulleit rye | $15.00 |
jack daniel's | $15.00 |
knob creek | $17.00 |
maker's mark | $15.00 |
woodford reserve | $17.00 |
tequila/mezcal
casamigos blanco | $17.00 |
casamigos reposado | $19.00 |
clase azul plata | $35.00 |
clase azul reposado | $45.00 |
clase azul añejo | $110.00 |
don julio blanco | $17.00 |
don julio reposado | $17.00 |
don julio anejo | $22.00 |
don julio 1942 | $50.00 |
del maguey vida | $15.00 |
herradura ultra | $30.00 |
patron silver | $17.00 |
cordials
amaro montenegro | $17.00 |
amaro nonino | $12.00 |
bayley's | $15.00 |
fernet-branca | $15.00 |
frangelico | $15.00 |
grand marnier | $17.00 |
kahlua | $13.00 |
pisco caravedo | $17.00 |
sambuca white | $15.00 |
blended scotch
chivas regal 12 yr. | $15.00 |
dewars white | $15.00 |
jw black label | $17.00 |
jw blue label | $100.00 |
japanese whiskey
taketsuru pure malt | $23.00 |
taketsuru 17 yr. | $50.00 |
taketsuru 21 yr. | $60.00 |
nikka yoichi | $27.00 |
hakushu 12 yr | $44.00 |
hakushu 18 yr. (1oz) | $140.00 |
shibui 10yr. white oak | $55.00 |
shibui bourbon | $55.00 |
suntory hibiki 12 yr. | $24.00 |
suntory toki | $17.00 |
yamazaki 12 yr. | $40.00 |
yamazaki 18 yr. | $126.00 |
sea
snapper yuan yakiroot vegetables, soy-dashi broth | $32.00 |
chilean seabass misopickled renkon, tomamiso | $43.00 |
branzinohijiki salad, ume vinaigrette, sancho salt | $35.00 |
scallopsfoie gras, kabocha, seasonal mushrooms | $55.00 |
snapper nitsukeflorida snapper, simmered vegetables | $25.00 |
lobster shisoshell roasted, shiso kimizu | $50.00 |
scallop wasabiwasabi leaves, hijiki, nanban sauce | $26.00 |
chilean seabass misopickled lotus root, tamamiso | $29.00 |
grouper cartoccioroot vegetables, ginger salsa, kimizu | $26.00 |
salmon karéseasonal vegetables, cauliflower, japanese curry | $24.00 |
specialty entrées
cowboy ribeyeusda choice 16oz bone-in ribeye grilled and topped with herb butter, served with yukon gold mashed potatoes and fresh vegetables. enjoy surf n' turf style with one night in bangkok spicy shrimp, add $6.00 (480 cal) | $44.99 |
filet mignonusda choice 8oz center-cut filet grilled and topped with herb butter, served with yukon gold mashed potatoes and fresh vegetables. enjoy surf n' turf style with one night in bangkok spicy shrimp, add $6.00 (480 cal) | $40.99 |
famous fajitasclassic tex-mex-style fajitas, served with fresh pico de gallo, monterey jack and cheddar cheese, house-made guacamole, our cream and warm tortillas. | $23.99 |
baby back ribsseasoned with our signature spice blend, then glazed with house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans. | - |
mac, chicken & cheesenatural grilled chicken breast, sliced and served over pi pasta tossed in a four-cheese sauce blend and red peppers. | $25.99 |
house bbq combobaby back ribs and hand-pulled smoked pork with our house-made barbecue sauce. the perfect of our smokehouse specialties, served with coleslaw and ranch-style beans. | - |
salmonsalmon, served on a cedar plank with tartar glaze, served with yukon gold mashed vegetables. | $28.99 |
tenderstenders served with seasoned fries, honey house-made barbecue sauce. | $21.99 |
land
tenderloinshiso crust, yuzu-miso carrots | $56.00 |
chicken amadarehijiki salad, yuzu kosho-amadare sauce | $28.00 |
beef shortribgochujong demi | $45.00 |
ribeye misopinenut miso, grilled vegetables, shiso dressing | $66.00 |
chicken amadarebroccolini, yuzu kosho, amadare sauce | $22.00 |
koji lambcauliflower, kabocha croquette, blueberry demi | $32.00 |
ribeye misopinenut misa, grilled asparagus, shiso dressing | $29.00 |
wasabi tenderloinspinach ohitashi, wasabi-sesame | $28.00 |
pork bellycaviar, quail egg, dill | $28.00 |
wagyu donburibraised shortrib, onsen tamago, jus | $23.00 |
robata charcoal grill
chicken momoyuzu kosha, olive oil | $9.00 |
seabass noribonito flakes, roasted garlic aioli | $12.00 |
shrimpshisa, shallots, champagne vinegar aioli | $12.00 |
avocado (1 pc)carrot, ginger, wasabi-lime gel | $8.00 |
corn "mekishiko"parmesan, ichimi spice, roasted garlic aioli | $11.00 |
beef shishitotenderloin, ichimi jus | $10.00 |
beef negimaribeye, scallions, yakitori | $14.00 |
wagyusesame, nori, yakitori | $20.00 |
pork bellyberkshire pork, scallions, ginger, miso glaze | $10.00 |
chicken momoyuzu kosha olive oil | $8.00 |
duck breastapricot karashi mustard shiso | $11.00 |
salmon bellyapple, umeboshi, tomomiso | $12.00 |
seabass noribonito flakes, roasted garlic aioli | $9.00 |
corn "mekishiko"parmesan, ichimi spice, roasted garlic aioli | $8.00 |
avocadocarrot, ginger, wasabi-lime gel | $8.00 |
beef shishitotenderloin, shishito jus | $10.00 |
beef negimaribeye, scallions yakitori glaze | $14.00 |
wagyu tacosspicy cilantro, soy, shallots, oil amarillo oil | $16.00 |
wagyusesame, nori, yakitori glaze | $20.00 |
pork bellyberkshire pork, scallions, ginger, miso glaze | $10.00 |
port
taylor fladgate 10 yr. | $10.00 |
taylor fladgate 20 yr. | $12.00 |
penfolds grandfather 20 yr. | $18.00 |
cognac
hennessy vs | $17.00 |
hennessy vsop | $27.00 |
rémy martin xo | $51.00 |
louis xiii (1oz) | $263.00 |
single malt scotch
glenlivet 12 yr. | $17.00 |
laphroaig 10yr. | $22.00 |
lagavulin 16 yr. | $36.00 |
macallan 12 yr. | $25.00 |
macallan 18 yr. | $82.00 |
whiskey
jameson irish | $15.00 |
crown royal | $15.00 |
crown royal reserve | $17.00 |
famous fajitas
grilled chicken | grilled steak | combo | $23.99 |
sushi / sashimi
akamituna | $6.00 |
chu tororich tuna belly | $8.00 |
otororicher tuna belly | $10.00 |
sakesalmon | $5.00 |
umi masaocean trout | $6.00 |
hamachiyellowtail | $6.00 |
kanpachiamberjack | $6.00 |
madaiseabream | $6.00 |
kinme-daialfonsino | $8.00 |
hiramefluke | $5.00 |
bronziniseabass | $5.00 |
ajijack mackerel | $6.00 |
sabamackerel | $6.00 |
shima ajistripe jack | $7.00 |
ike hotatelive scallop | $6.00 |
hotatehokkaido scallop | $6.00 |
mirugaigeoduck clam | $7.00 |
takooctopus | $6.00 |
ebishrimp | $5.00 |
botan ebispot prawn | $6.00 |
kaniking crab | $7.00 |
unisea urchin | $8.00 |
japanese unisea urchin | $12.00 |
ikurasalmon roe | $6.00 |
tobikoflying fish roe | $4.00 |
tamagosweet omelette | $4.00 |
unagifresh water eel | $5.00 |
anagosaltwater eel | - |
kuro nigiri
tunawasabi shoyu | $16.00 |
scalloporange kosho, shio kombu | $16.00 |
kanpachicucumber, shio kombu, finger lime | $18.00 |
house smoked troutsesame, negi, tamari soy | $16.00 |
botan ebitomato, kombu gel | $18.00 |
madaitsukudani nori, avocado, ginger gel | $18.00 |
otorokarashi miso, puffed mustard | $30.00 |
wagyuspicy miso, tsume | $26.00 |
chilled
hokkaido scallop sashimiyuzu gel, young ginger, sea salt | $22.00 |
hamachi pepper sashimicucumber daikon salsa, cilantro, jalapeno ponzu | $30.00 |
seared salmon sashimiapple chutney, japanese 12-spice, creamy sesame | $24.00 |
tuna tatakicreamy avocado, lime soy, miso bagna cauda | $28.00 |
salad
niwalocal greens, baby vegetables, kuro dressing | $16.00 |
green goddessheirloom tomato, crispy noodle, shiso dressing | $17.00 |
grilled artichokelola rosa, charred honey grapes, candied pine nuts, wasabi-yuzu dressing | $18.00 |
mushroomsauteed mushrooms, grilled baby gem, wasabi-yuzu dressing | $19.00 |
zensai
edamameedamame, sea salt | $8.00 |
wagyu tacosspicy cilantro, soy shallots, aji amarillo aioli | $18.00 |
shishito bonitoparmesan, soy, bonito flakes | $14.00 |
cucumber sunomonomix seaweed, togarashi chili, amazu ponzu | $12.00 |
tuna crispy ricespicy tuna, caviar | $20.00 |
crispy brussels sproutspear-chive salsa, soy-honey | $15.00 |
soup
misoscallions tofu wakame | $5.00 |
chawan mushishrimp, chicken, shiitake, steamed savory custard | $8.00 |
spicy seafoodmushrooms shrimp, scallops, clams, dashi broth | $12.00 |
maki / hand roll
yellowtail scallion | $10.00 |
yellowtail pepper | $11.00 |
kuro california | $12.00 |
shrimp tempura | $11.00 |
spicy tuna | $10.00 |
spicy salmon | $12.00 |
tuna avocado | $11.00 |
salmon avocado | $12.00 |
eel cucumber | - |
toro scallion | $16.00 |
softshell crab | $15.00 |
kuro maki | $16.00 |
house vegetable | $7.00 |
avocado cucumber | $7.00 |
ume shiso | $7.00 |
uni shiso | $15.00 |
ikura | $10.00 |
others
corn kakiagefurikake, ichimi spice | $15.00 |
seasonal vegetablesmixed vegetables carrot salt | $14.00 |
scallopspiced edamame, yuzu kosho yogurt | $20.00 |
lobstermaitake mushrooms, lemon aioli | $27.00 |
japanese wagyu beef | $24.00 |
crispy white fishhazelnut furikake, truffle vinaigrette | $16.00 |
shrimpkey lime, garlic aioli | $18.00 |
clamsjapanese 12-spice, nori aioli | $14.00 |
king crabokinawan potato, espelette pepper | $25.00 |
corn kakiagefurikake, ichimi spice | $15.00 |
seasonal vegetablesmixed vegetables carrot salt | $14.00 |
scallopspiced edamame, yuzu kosho yogurt | $20.00 |
lobstermaitake mushrooms, lemon aioli | $27.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
$4-20
Bar next to the Hard Rock's lagoon pool offering cocktails, grill items, salads & bar snacks.
$20–30
Upscale lounge & restaurant with tabletop grills serving refined Korean BBQ & traditional cuisine.
$100+
$10–20
Prime beef, fresh fish & lengthy wine list tempt gamblers, as do live entertainment & Sunday brunch.
$100+
Top Restaurants
$10-20
$10–20
$49-62
$3-11
$10–20
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