CVI.CHE 105 - Coral Gables
Popular Dishes
Natural t*i ju flen ppnct ostr^ 24k p € 515 ce"che 0a yinci 3a kusel ite dar me"nu aan urahin and of4-ita catar tere aavnta laha topped with gold tuna ancelicaly
$5.00
824 nict atamnn peruvian d" ppets pedectly c kampachi "hile lhe de ate< ma[ 'abiko. wn and crispy quinen >u foy- jalam no. icmon 2621 potalo pure€ kaar ta ounttanatu sralaa| heaven jntt
$620.00
Udon pasta in nikkei stock to form a unique pair. served with mushrooms and batayaki broccolini. mounted with a century egg.
$35.00
Grilled salmon in a secret family sauce. accompanied by an amazing peruvian corn cake.
$38.00
16oz prime black angus rib eye grilled to your preference. sided with truffle cassava pure and sautee broccolini.
$75.00
Menu for CVI.CHE 105 - Coral Gables
red
perro callejerocabernet franc, mendoza, argentina | $14.00 |
chasing lionscabernet sauvignon, napa, california | $14.00 |
caymuscabernet sauvignon, napa, california | $210.00 |
chateau malineaubordeaux, bordeaux, france | $110.00 |
lake sonomacabernet sauvignon, sonoma, california | $90.00 |
antigal unomalbec, mendoza, argentina | $13.00 |
cvi.chemerlot, chile | $10.00 |
toro de piedra gran reservamerlot, colchagua, chile | $46.00 |
willamete ridgepinot noir, willamette, oregon | $13.00 |
belle glospinot noir, oregon | $82.00 |
bansheepinot noir, sonoma, ca | $12.00 |
les galet domaine de pentalinerhone blend gsm, cote du rhone, france | $75.00 |
crognolosuper tuscan, tuscany, italy | $105.00 |
riberatempranillo, ribera de duero, spain | $14.00 |
numanthiatinto de toro, toro, spain | $160.00 |
perro callejerocabernet franc, mendoza, argentina | $14.00 |
chasing lionscabernet sauvignon, napa, california | $14.00 |
caymuscabernet sauvignon, napa, california | $210.00 |
chateau malineaubordeaux, bordeaux, france | $110.00 |
lake sonomacabernet sauvignon, sonoma, california | $90.00 |
antigal unomalbec, mendoza, argentina | $13.00 |
cvi.che 105merlot, chile | $10.00 |
toro de piedra gran reservamerlot, colchagua, chile | $46.00 |
willamete ridgepinot noir, willamette, oregon | $13.00 |
belle glospinot noir, oregon | $82.00 |
bansheepinot noir, sonoma, ca | $12.00 |
les galet domaine de pentalinerhone blend gsm, cote du rhone, france | $75.00 |
crognolosuper tuscan, tuscany, italy | $105.00 |
riberatempranillo, ribera de duero, spain | $14.00 |
numanthiatinto de toro, toro, spain | $160.00 |
rolls
furai 105crispy roll, salmon, avocado and cream cheese. topped with tuna nikkei, chipotle aioli and sweet soy reduction. | $22.00 |
acevichado 105crab salad, avocado and crispy shrimp. topped with fresh tuna and bathed with our acevichada sauce and togarashi. | $20.00 |
hotate truffle rollavocado, crab meat and kani crab. covered with scallop flambé, and truffle aioli. | $24.00 |
surf and turf rollavocado, panko shrimp, and crab meat. topped with steak flambé, nikkei aioli, and crispy onion. | $23.00 |
la perricholi 105crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil. | $23.00 |
crocante salmón tartarecrispy rice topped with nikkei salmon tartar, togarashi, and black tobiko. drizzled with truffle oil. | $23.00 |
sake aburi makiavocado, salmon and cream cheese. topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop. | $22.00 |
furaicrispy roll, salmon, avocado and cream cheese. topped with tuna nikkei, chipotle aioli and sweet soy reduction. | $22.00 |
acevichadocrab salad, avocado and crispy shrimp. topped with fresh tuna and bathed with our acevichada sauce and togarashi. | $20.00 |
hotate truffle rollavocado, crab meat and kani crab. covered with scallop flambé, and truffle aioli. | $24.00 |
surf and turf rollavocado, panko shrimp, and crab meat. topped with steak flambé, nikkei aioli, and crispy onion. | $23.00 |
la perricholicrispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil. | $23.00 |
crocante salmón tartarecrispy rice topped with nikkei salmon tartar, togarashi, and black tobiko. drizzled with truffle oil. | $23.00 |
sake aburi makiavocado, salmon and cream cheese. topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop. | $22.00 |
ceviches
clásico de toda la vidawhite fish in cubes, classic leche de tigre, subtle lime and limo pepper. with seafood | $19.00 |
ceviche pimentelour fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. together with our steamed corn, crispy corn and sweet potato puree. you will feel in heaven! | $24.00 |
el misterioso y abusivowhite fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness. | $23.00 |
el del barriowhite fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari. | $26.00 |
el ganadorwhite fish in cubes | - |
ceviche nikkei tartaredices of tuna marinated in a nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop. | $24.00 |
ceviche concha de sus maresour scallop, tuna and salmon join together to surprise you with a nikkei leche de tigre. accompanied with crispy octopus and crunchy andean bites. an explosion of flavors! | $36.00 |
ceviche norteñazofresh catch of the day. spicy leche de tigre with hints of limo pepper | $30.00 |
ceviche chucuitocatch of the day, fresh scallops, tender octopus from the reef and crispy calamari. all these gems served with a rocoto leche de tigre and a secret touch. | $32.00 |
clásico de toda la vidawhite fish in cubes, classic leche de tigre, subtle lime and limo pepper. with seafood | $19.00 |
ceviche nikkei tartaredices of tuna marinated in a nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop. | $24.00 |
ceviche pimentelour fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. together with our steamed corn, crispy corn and sweet potato puree. you will feel in heaven! | $24.00 |
ceviche concha de sus maresour scallop, tuna and salmon join together to surprise you with a nikkei leche de tigre. accompanied with crispy octopus and crunchy andean bites. an explosion of flavors! | $36.00 |
el misterioso y abusivowhite fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness. | $19.00 |
el del barriowhite fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari. | $26.00 |
el ganadorwhite fish in cubes | - |
ceviche norteñazofresh catch of the day. spicy leche de tigre with hints of limo pepper | $30.00 |
ceviche chucuitocatch of the day, fresh scallops, tender octopus from the reef and crispy calamari. all these gems served with a rocoto leche de tigre and a secret touch. | $32.00 |
rices
el arroz con pollo de mis recuerdossucculent preparation of rice, cilantro and peruvian peppers, juicy chicken, huancaina potatoes and salsa criolla. irresistible! | $26.00 |
untuoso con mariscalesdelicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla. northern style | $28.00 |
chaufón de mariscosrice with the full chifa flavor, sautéed with select seafood in our fiery wok, with a reduction made of soy, sesame and oyster sauce. | $26.00 |
risotto y lomo saltadorisotto peruvian style in huancaina sauce with our popular lomo saltado that you love so much. a touch of parmesan and lots of passion. | $32.00 |
nuestro chupe arrisotadorisotto chupe style. topped with grilled shrimps and covered with a special seafood sauce at the table. nothing but pleasure! | $39.00 |
arroz charapawok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg. | $34.00 |
arroz norteñazo y algo máscilantro style rice with jora chicha and loche squash, sautéed seafood, crispy catch, fresh chalaquita and smoked aioli. | $39.00 |
tacu tacu de ají de gallinadelicious and crispy cake made with white rice and grandma | - |
el arroz con pollo recuerdossucculent preparation of rice, cilantro and peruvian peppers, juicy chicken, huancaina potatoes and salsa criolla. irresistible! | $26.00 |
untuoso con mariscalesdelicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla. northern style | $28.00 |
chaufón de mariscosrice with the full chifa flavor, sautéed with select seafood in our fiery wok, with a reduction made of soy, sesame and oyster sauce. | $26.00 |
risotto y lomo saltadorisotto peruvian style in huancaina sauce with our popular lomo saltado that you love so much. a touch of parmesan and lots of passion | $32.00 |
nuestro chupe arrisotadorisotto chupe style. topped with grilled shrimps and covered with a special seafood sauce at the table. nothing but pleasure! | $39.00 |
arroz charapawok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg. | $34.00 |
arroz norteñazo y algo máscilantro style rice with jora chicha and loche squash, sauteed seafood, crispy catch, fresh chalaquita and smoked aioli. | $39.00 |
tacu tacu de ají de gallinadelicious and crispy cake made with white rice and grandma | - |
hot kitchen
gyozas diosascrunchy and filled with our powerful seco chiclayano. accompanied with chalaquita and peruvian peppers aioli. | $20.00 |
la cola voluptuosasensual lobster cooked at low temperature. bathed in a perfect rocoto butter sauce and exposed asparagus. | $45.00 |
branzino inti.mopan seared fillet with imperial butter. served with truffled mashed yucca and crunchy bites. | $48.00 |
pollito chiferoglazed chicken thighs in oriental capon sauce, gracefully paired with a crunchy salad. | $22.00 |
chino con ch.....!udon pasta in nikkei stock to form a unique pair. served with mushrooms and batayaki broccolini. mounted with a century egg. | $35.00 |
rib eye al grill16oz prime black angus rib eye grilled to your preference. sided with truffle cassava pure and sautee broccolini. | $75.00 |
churrasco prime12oz prime skirt steak grilled to perfection. accompanied with 2 sides of your choice. | $48.00 |
el salmón de mama elegrilled salmon in a secret family sauce. accompanied by an amazing peruvian corn cake. | $38.00 |
gyozas diosascrunchy and filled with our powerful seco chiclayano. accompanied with chalaquita and peruvian peppers aioli. | $20.00 |
la cola voluptuosasensual lobster cooked at low temperature. bathed in a perfect rocoto butter sauce and exposed asparagus. | $45.00 |
chino con ch.....!udon pasta in nikkei stock to form a unique pair. served with mushrooms and batayaki broccolini. mounted with a century egg. | $35.00 |
branzino inti.mopan seared fillet with imperial butter. served with truffled mashed yucca and crunchy bites. | $48.00 |
pollito chiferoglazed chicken thighs in oriental capon sauce, gracefully paired with a crunchy salad. | $22.00 |
rib eye al grill16oz prime black angus rib eye grilled to your preference. sided with truffle cassava pure and sautee broccolini. | $75.00 |
churrasco prime12oz prime skirt steak grilled to perfection. accompanied with 2 sides of your choice. | $48.00 |
el salmón de mama elegrilled salmon in a secret family sauce. accompanied by an amazing peruvian corn cake. | $38.00 |
appetizers
papas a la huancainaan experience for all your senses! native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of huancayo. | $13.00 |
conchas chalacasperuvian scallops topped with fresh chalaquita callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of juan chipoco. unbeatable! | $24.00 |
antiuchos "estadio nacional"tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoky fire. memories of aunt pocha. | $17.00 |
pulpito herraduratender pieces of octopus marinated in anticuchera sauce and pisco 105. accompanied with golden potatoes, salsa criolla and our perfect mochica sauce. | $25.00 |
taco tartar nikkeicrispy bites filled with avocado and fresh lettuce. topped with nikkei salmon tartar, tobiko and secret touch. | $22.00 |
papas a la huancainaan experience for all your senses! native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of huancayo. | $13.00 |
conchas chalacasperuvian scallops topped with fresh chalaquita. callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of juan chipoco. unbeatable! | $24.00 |
anticuchos "estadio nacional"tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoky fire. memories of aunt pocha. | $17.00 |
pulpito herraduratender pieces of octopus marinated in anticuchera sauce and pisco 105. accompanied with golden potatoes, salsa criolla and our perfect mochica sauce. | $25.00 |
taco tartar nikkeicrispy bites filled with avocado and fresh lettuce. topped with nikkei salmon tartar, tobiko and secret touch. | $22.00 |
appetizers | - |
traditional
ají de gallinasucculent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. color, texture and flavor in full harmony. | $22.00 |
lomo a lo pobrejuicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. mounted with two fried eggs and the best sweet plantains. accompanied with crunchy french fries and delicious white rice. | $29.00 |
mi favorito ¡y lo dice juan!delicious breaded tenderloin accompanied with linguini in peruvian basil pesto. topped with a fried egg and creamy huancaina sauce. | $30.00 |
lomo saltadosoft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. served with crunchy french fries and delicious white rice. | $25.00 |
seco chiclayanoboneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. served with canary beans with hints of pork and white rice. | $27.00 |
ají de gallinasucculent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. color, texture and flavor in full harmony. | $22.00 |
lomo a lo pobrejuicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. mounted with two fried eggs and the best sweet plantains. accompanied with crunchy french fries and delicious white rice. | $29.00 |
mi favorito ¡y lo dice juan!delicious breaded tenderloin accompanied with linguini in peruvian basil pesto. topped with a fried egg and creamy huancaina sauce. | $30.00 |
lomo saltadosoft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. served with crunchy french fries and delicious white rice. | $25.00 |
seco chiclayanoboneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. served with canary beans with hints of pork and white rice. | $27.00 |
tagus
tacu tacu con lomo saltadodelicious and crispy cake made with canary beans, rice, peruvian peppers and hints of pork. served with lomo saltado, onion, tomato and cilantro, all flambeed with pisco 105 and bathed in our secret sauce. | $29.00 |
rib eye tacu tacu a lo ricojuicy 12oz grilled ribeye seasoned with demi glaze. accompanied with our millenary tacu tacu with beans, fried bellaco plaintain and topped with two eggs. served with a fresh criolla salad. | $59.00 |
tiraditos
pura tradiciónthin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of lime pepper and cilantro | $16.00 |
el de carretillathin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion | $20.00 |
atún tostado y jugos de cvi.che 105*tuna tataki with crispy spices, acevichado juice with peppers from southern peru, tobiko, and avocado | $24.00 |
conchas estiradasfresh scallops from paracas bay. creamy rocoto acevichado, crunchy octopus and cucumber chalaca | $24.00 |
tiradito colosalfresh catch of the day. acevichado sea urchin cream | $25.00 |
pulpo estiradosliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces | $25.00 |
hamachi tiraditosliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts | $24.00 |
pura tradiciónthin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of lime pepper and cilantro | $16.00 |
el de carretillathin slices of white fish, creamy rocolo sauce, crispy calamari and a lot of passion | $20.00 |
atún tostado y jugos de cvi.che 105*tuna tataki with crispy spices, acevichado juice with peppers from southern peru, tobiko, and avocado | $24.00 |
conchas estiradasfresh scallops from paracas bay. creamy rocolo acevichado, crunchy octopus and cucumber chalaca | $24.00 |
tiradito colosalfresh catch of the day. acevichado sea urchin cream | $25.00 |
pulpo estiradosliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces | $25.00 |
hamachi tiraditosliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts | $24.00 |
pura tradiciónthin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of lime pepper and cilantro. | $16.00 |
el de carretillathin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion. | $20.00 |
atún tostado y jugos de cvi.che 105tuna tataki with crispy spices, acevichado juice with peppers from southern peru, tobiko, and avocado. | $24.00 |
conchas estiradasfresh scallops from paracas bay. creamy rocolo acevichado, crunchy octopus and cucumber chalaca. | $24.00 |
tiradito colosalfresh catch of the day. acevichado sea urchin cream | $25.00 |
pulpo estiradosliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces. | $25.00 |
hamachi tiraditosliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts. | $24.00 |
tiradito apasionadothin slices of salmon bathed in passion fruit leche de tigre. accompanied with cucumber chalaca and crispy andean bites. | $25.00 |
muchame de pulpo y atún como en el callaooctopus slices with fresh tuna, olive tomatoes, and avocado. covered with a mediterranean sauce with garlic and toast. | $26.00 |
pura tradiciónthin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro. | $16.00 |
el de carretillathin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion. | $20.00 |
atún tostado y jugos de cvi.che 105tuna tataki with crispy spices, acevichado juice with peppers from southern peru, tobiko, and avocado. | $24.00 |
conchas estiradasfresh scallops from paracas bay. creamy rocoto acevichado, crunchy octopus and cucumber chalaca. | $24.00 |
tiradito colosalfresh catch of the day. acevichado sea urchin cream | $25.00 |
causas
causa limeñahand pressed peruvian potato, yellow pepper and lime juice. topped with chicken salad, toasted avocado and our signature yellow pepper sauce | $16.00 |
causa de cangrejo con paltamaki causa covered with exquisite crab pulp, acevichada mayo and chalaquita. bathed in a succulent rocoto sauce and fried capers | $22.00 |
diversión de causascausa trio, topped with nikkei salmon, aエビchada crab pulp, and golf shrimp. accompanied with avocado and crispy andean bites | $24.00 |
causa limeñahand pressed peruvian potato, yellow pepper and lime juice. topped with chicken salad, toasted avocado and our signature yellow pepper sauce. | $16.00 |
causa de cangrejo con paltamaki causa covered with exquisite crab pulp, acevichada mayo and chalaquita. bathed in a succulent rocoto sauce and fried capers. | $22.00 |
diversión de causascausa trio, topped with nikkei salmon, acevicha-da erab pulp, and golf shrimp. accompanied with avocado and crispy andean bites. | $24.00 |
causa chola nikkeiour beloved causa, topped with tuna in oriental sauce. topped with crispy bites and our yellow pepper sauce to blend flavors. | $25.00 |
causa traviesastuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with peruvian peppers. served with crispy calamari and a whole lotta love. perfect to share! | $34.00 |
desserts
el infaltablepudding made with peruvian panettone, full of raisins and candied fruit. bathed in pisco 105 syrup. | $17.00 |
desencuentrolucuma mousse popsicle covered with 70% pure chocolate of quillabamba. | $15.00 |
el infaltablepudding made with peruvian panettone, full of raisins and candied fruit. bathed in pisco 105 syrup. | $17.00 |
desencuentrolucuma mousse popsicle covered with 70% pure chocolate of quillabamba. | $15.00 |
gevighhe
ostras nikkei pcnatural t*i ju flen ppnct ostr^ 24k p € 515 ce"che 0a yinci 3a kusel ite dar me"nu aan urahin and of4-ita catar tere aavnta laha topped with gold tuna ancelicaly | $5.00 |
kampachi del chino thin iuna ataevida824 nict atamnn peruvian d" ppets pedectly c kampachi "hile lhe de ate< ma[ 'abiko. wn and crispy quinen >u foy- jalam no. icmon 2621 potalo pure€ kaar ta ounttanatu sralaa| heaven jntt | $620.00 |
salmon nikkei-tusan 825 el duo perfecto se alineaslices of fresh torched ~almon. eu and ginger ~auce artisan calch in two styles: half wc evichadko anl = julea huthe ! ancicu spiritual sauce to creale ihe pachikay and crispy andean bites_ perfect €mlination | $5.00 |
rose & white
lagar de bauzaalbariño, rias baixas, spain | $13.00 |
bodegas garzonalbariño, uruguay | $60.00 |
bouza do rei gran selecionalbariño, rias baixas, spain | $95.00 |
toro de piedra gran reservachardonnay, colchagua, chile | $14.00 |
marques de casa conchachardonnay, valle maipo, chile | $54.00 |
acrobat unoakedchardonnay, oregon | $13.00 |
far nientechardonnay, napa, california | $135.00 |
pine ridgechenin blanc/viognier, napa, california | $13.00 |
bulletinmoscato, australia | $12.00 |
ferrari carano fume blancsauvignon blanc, sonoma, california | $13.00 |
cordero san giorgiopinot grigio, lombardi, italy | $65.00 |
ca bolanipinot grigio, aquileia, italy | $13.00 |
agust kessler kabinetriesling, rhine, germany | $50.00 |
mont gravet roserose, france | $12.00 |
chateau d"esclans whispering angel"rose, cote de provence, france | $15.00 |
chevreausancerre, loire, france | $17.00 |
infamous goosesauvignon blanc, marlborough, new zealand | $12.00 |
patient cotatesauvignon blanc, loire, france | $60.00 |
mendelsemillion, mendoza, argentina | $95.00 |
cvi.che 105sauvignon blanc, chile | $10.00 |
lagar de bauzaalbariño, rias baixas, spain | $13.00 |
bodegas garzonalbariño, uruguay | $60.00 |
bouza do rei gran selecionalbariño, rias baixas, spain | $95.00 |
toro de piedra gran reservachardonnay, colchagua, chile | $14.00 |
marques de casa conchachardonnay, valle maipo, chile | $54.00 |
acrobat unoakedchardonnay, oregon | $13.00 |
far nientechardonnay, napa, california | $135.00 |
pine ridgechenin blanc/viognier, napa, california | $13.00 |
bulletinmoscato, australia | $12.00 |
ferrari carano fume blancsauvignon blanc, sonoma, california | $13.00 |
cordero san giorgiopinot grigio, lombardi, italy | $65.00 |
ca bolanipinot grigio, aquileia, italy | $13.00 |
agust kessler kabinetriesling, rhine, germany | $50.00 |
mont gravet roserose, france | $12.00 |
chateau d"esclans whispering angel"rose, cote de provence, france | $15.00 |
chevreausancerre, loire, france | $17.00 |
infamous goosesauvignon blanc, marlborough, new zealand | $12.00 |
patient cotatesauvignon blanc, loire, france | $60.00 |
mendelsemillion, mendoza, argentina | $95.00 |
cvi.che 105sauvignon blanc, chile | $10.00 |
tacus
tacu tacu con lomo saltadodelicious and crispy cake made with canary beans, rice, peruvian peppers and hints of pork. served with lomo saltado, onion, tomato and cilantro, all flambeed with pisco 105 and bathed in our secret sauce. | $29.00 |
rib eye tacu tacu a lo ricojuicy 12oz grilled ribeye seasoned with demi glaze. accompanied with our millenary tacu tacu with beans, fried bellaco plaintain and topped with two eggs. served with a fresh criolla salad. | $59.00 |
ceviche bar
ensalada warikewatercress and garden arugula, avocado, onion, chicken, local cheese, and a tasty wasabi and miso vinaigrette. topped with crunchy tempura flakes. | $15.00 |
ostras nikkeinatural - ponzu - yuzu yellow pepper | $30.00 |
ostra 24kkusshi oyster, truffled ponzu, sea urchin and osetra caviar. topped with gold. | $15.00 |
kampachi del chinoperfectly cut kampachi, white yuzu soy, jalapeño, lemon zest and crispy quinoa. | $24.00 |
salmón nikkei-tusanslices of fresh torched salmon, soy and ginger sauce, ancient pachikay and crispy andean bites. | $25.00 |
naruto lobster rollmaki stuffed with crab mix, avocado and tempura. topped with an exceptional mixture of lobster, truffle and peruvian peppers. served with crunchy cheese bites. | $26.00 |
ceviche da vincicatch of the day accompanied with a variety of leche de tigre flavors. | $34.00 |
tuna angelical y atrevidathin tuna slices over a foamy mix of peruvian peppers and leche de tigre, black tobiko, avocado mousse and sweet potato puree. seafood heaven indeed! | $28.00 |
el duo perfecto se alineaartisan catch in two "styles": half acevichado and jalea. bathed in a spiritual sauce to create the perfect combination. | $85.00 |
others
octopusoctopus from gems served | - |
pulpo estiradosliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces. | $25.00 |
hamachi tiraditosliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts. | $24.00 |
are*fi sauce, avocado and optional veggies | $24.00 |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Chic spot with a South American feel serving modern Peruvian fare, cocktails & beer.
$30–50
Housemade pasta & other Italian meals are on offer at this long-running contemporary restaurant.
$30–50
Contemporary bar with made-to-order sangrias, plus Spanish & Catalan small plates.
$$$
Top Restaurants
$10–20
$1–10
Bright, airy, industrial venue featuring ceviche & traditional Peruvian fare, plus cocktails & wine.
$20-30
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