Deep Lagoon Seafood and Oyster House

blue point

connecticut, usasalty and mild flavor with a sweet finish

bon secour

alabama, usaplump firm meat with a clean finish

wellfleet

massachusetts, usaa sweet and salty crisp flavoring with a clean finish

black point

prince edward island, canadaperfect balance of sweetness and brine

raspberry point

prince edward island, canada5 year old oyster with a very briny flavor and no aftertaste

momma mia

prince edward island, canadanice medium brine with a slightly fruity finish

appetizers

crab stuffed mushrooms hlarge crimini mushrooms stuffed with homemade blue crab

4

cheese stuffing & topped with asiago cheomeeanade blizeleatvolcano

sauce baked to perfection

sesame ahi tuna

pan seared fresh ahi tuna encrusted with a sesame seed mixture and served over stir fried veggies and jasmine rice & topped with fried wontons:

tropical swordfish

lightly blackened fresh swordfish served over homemade mashed potatoes & fresh asparagus and topped with a mango avocado salsa

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"consumer advisory: there is risk associated with consuming raw oysters. if you have chronic illness of the liver; stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked: if unsure of your risk; consult a physician: