Del Frisco's Grille

dayiled eggs

truine chau vinelgrelle 470 &j

guacamole

handhthed avocado ccirn cor tere chipaa col; "15 roasted wings cal,15.5 e r f e € bullalo dry rub; avocedo rnnah niu cn8c " duaan

baked goat cheese"

match apucol jom_ pistach 0 poinugrnate doto & baguatte 13lo cal.

rtichoke beignets

14 fontina parmoion juui bos|| drawing 650 cal,

chorce 0f startet erarl

t 4 r t e r $ flat jd mushrooa cup of soup 450 call breads fonin caramelized oniona bab; arugula whta trullle 0l,, 1020 cal, 15.5 mixed greens salad 16o cal pepperoni artisan sausage gkegrct crust available fresh mozzarolla tomalo paimtbun jis0 cal; 715.5 caesar salad 240 cal roasted tomato grotn molzarelln parmesun hund-tern basil, 900 cal, 14.

e n | r

personal-sized flatbread 550.680 cal soup sweet corn bisque half hand-shaved prime steak q0o cal tortill, strips, crema drizzle, 560 cal, 8.

fish taacos 580 col

half harvest chicken wra 670 side icederg lettuce wedge hickory-smoked bacan crumnbles omilo blue cheese dressing 610 cal;

the grill salad

chorry tomato; carrol; butcher-cut bacor, gurlic croutona, vinuigrette, 440 cal,

heirloom tomato burrata salad

balsamic vinegar; basil pesto: hand-torn basil, 380 cal, 14 d e l f r | $ € 0 ' $ 5 | g n a t u r e entree kale brussels sprout salad' shaved manchego; roasted almonds dried cranberries; orange segments steaks salads creole mustard vinaigrotie iool12o cal; 65/9 6/0 cjl; 13

greens grains bowl

hand-selected fram our premier quinou, charred broccoli, baby spinach; edamame, beets, avocado; double eagle steakhouse dried cranperries roasted imonds: srreet basil dressing: 820 cal, 15 add chickersalmon" 190/1z0 cal; 4.5/9 filet mignon" chopped caesar salad 0z, 320 cal, 20 12 02, 430 cal; 39 parmesan, garlic croutons, anchovy-garlic dressing_ 4/0 cai 11.5 add chicken} salmon" 1p0/120 cal, 6.5/

prime ribeye" steakhouse salad:

16 oz, 1090 cal, 39 sliced prirne steak deviled egg avocado, cherry tomato; hickory-smoked bacon; parmesan blue cheese; lemon horseradish dressing: 1350 cal, 22 prime new york strip: seared asian tuna salad 16 oz, 870 cal, 39 shaved nape cabbage; baby arugula; mango; chilled noodles; peanuts. roasted almonds. cherry tomato avocado, ginger dressing; 920 cal, 21.5 served with choice of side frujled mac cheuse knife simply prepared salmon: gf all steaks are gluten" fiee & fork roasted asparagus, citrus herb vinaigrette; charred leron: /50 cal,

seasonal market catch"

fresh seataod seasonal preparation_ ask your server for deteils mp

brick chicken

locally-farmed, hand-mashed potatoes: asparagus pan jus, 1330 cal, 18.

baby back ribs

halt rack, dry rub house-smoked, hand cut frites, io8o , cal, 16.

fisa tacos

broccoli fresh haddock; roasted tomato salsa, corn jicama slaw, guacamole; serrano honey vinaigrette, 980 cal, 17 iey tahini 390 cal,

fish & chips

mac cheese 1260 cal; 9.5 beer battered new england haddock; tartar sauce; malt vinegar; hed idaho hand cut frites, 820 cal, 19.5 tatoes gf 410 cal

cheesesteak eggrolls

sweet & spicy chili sauce, honey mustard

ahi tacos

tuna tartare, avocado, spicy citrus aioli

deviled eggs

truffle chive vinaigrette

jumbo lump crabcake mp

cajun lobster sauce

chicken wings

wet or dry, avocado ranch

jumbo shrimp cocktail

chipotle cocktail sauce, lemon dill aioli

charcuterie board

artisanal cheeses, selected meats, accoutrements

roasted tomato & pepperoni flatbread

mozzarella, parmesan

wild mushroom flatbread

fontina, caramelized onions, baby arugula, white truffle oil

crispy artichokes

manchego cheese, chives, caesar dipping sauce

cheesesteak eggrolls

sweet & spicy chili sauce, honey mustard

ahi tacos

tuna tartare, avocado, spicy citrus aioli

deviled eggs

truffle chive vinaigrette

guacamole

hand-mashed avocado, crisp corn tortilla chips

roasted wings

buffalo dry rub, avocado ranch, blue cheese dressing

baked goat cheese

apricot jam, pistachio, pomegranate, dates, baguette

artichoke beignets

fontina, parmesan, sweet basil dressing

cheesesteak eggrolls

sweet & spicy chili sauce, honey mustard

ahi tacos

tuna tartare, avocado, spicy citrus aioli

deviled eggs

truffle chive vinaigrette

guacamole

hand-mashed avocado, crisp corn tortilla chips

roasted wings

buffalo dry rub, avocado ranch, blue cheese dressing

baked goat cheese

apricot jam, pistachio, pomegranate, dates, baguette

artichoke beignets

fontina, parmesan, sweet basil dressing

wild mushroom

fontina, caramelized onions, baby arugula, white truffle oil

pepperoni & artisan sausage

fresh mozzarella, tomato, parmesan

roasted tomato

fresh mozzarella, parmesan, hand-torn basil

kale & brussels sprout salad

roasted almonds, dried cranberries, orange segments, shaved manchego, creole mustard vinaigrette

greens & grains bowl

quinoa, charred broccoli, baby spinach, edamame, beets, avocado, dried cranberries, roasted almonds, sweet basil dressing

chopped caesar salad

parmesan, garlic croutons, anchovy-garlic dressing

steakhouse salad

sliced prime steak, deviled egg, avocado, cherry tomato, hickory-smoked bacon, parmesan, blue cheese, lemon horseradish dressing

seared asian tuna salad

shaved napa cabbage, baby arugula, mango, chilled noodles, peanuts, roasted almonds, cherry tomato, avocado, ginger dressing

kale & brussels sprout salad

roasted almonds, dried cranberries, orange segments, shaved manchego, creole mustard vinaigrette

greens & grains bowl

quinoa, charred broccoli, baby spinach, edamame, beets, avocado, dried cranberries, roasted almonds, sweet basil dressing

chopped caesar salad

parmesan, garlic croutons, anchovy-garlic dressing

steakhouse salad

sliced prime steak, deviled egg, avocado, cherry tomato, hickory-smoked bacon, parmesan, blue cheese, lemon horseradish dressing

seared asian tuna salad

shaved napa cabbage, baby arugula, mango, chilled noodles, peanuts, roasted almonds, cherry tomato, avocado, ginger dressing

ahi tacos

tuna tartare, avocado, spicy citrus aioli

cheesesteak eggrolls

sweet & spicy chili sauce, honey mustard

jumbo shrimp cocktail

chipotle cocktail sauce, lemon dill aiol

del"s deviled eggs"

egg white, whipped egg yolks, pickled cherry peppers, bacon vinaigrette, dijon

iceberg lettuce wedge

hickory-smoked bacon crumbles, tomatoes, blue cheese dressing

cup of soup

mixed greens salad

caesar salad

personal-sized flatbread

half hand-shaved prime steak

2 fish tacos

half harvest chicken wrap

usda prime top sirloin

filet mignon

usda prime ribeye

new york strip

usda prime steak frites

served with chimichurri sauceavailable butter toppingsblue cheese, cabernet goat cheeseor truffle

filet mignon'

0z, 320 cal, 20 12 02, 430 cal,

prime ribeye"

16 @z, 109o cal,

prime new york strip

16 oz. 870 cal, 39 served with choice of side

trujled mac - cheuse

all steaks are gluren-free

wild mushroom

fontina, caramelized onions, baby arugula, white truffle oil

pepperoni & artisan sausage

fresh mozzarella, tomato, parmesan

roasted tomato

fresh mozzarella, parmesan, hand-torn basil

sweet corn bisque

tortilla strips, crema drizzle

sweet corn bisque

tortilla strips, crema drizzle

iceberg lettuce wedge

hickory-smoked bacon crumbles, tomato, blue cheese dressing

the grille salad

cherry tomato, carrot, butcher-cut bacon, garlic croutons, vinaigrette

heirloom tomato & burrata salad

balsamic vinegar, basil pesto, hand-torn basil

impossible burger

+2, or lettuce wrap available

grills prime cheeseburger

double-stacked usda prime beef patties, american cheese, lettuce, red onion, sloppy sauce, tomato, pickle

harvest chicken wrap

roasted chicken, quinoa, goat cheese & beet spread, roasted broccoli & cauliflower, sherry vinaigrette, spinach

quinn"s filet burger"

6 oz house-ground filet mignon, bacon onion jam, arugula, blue cheese, gruyère, grain mustard

hand-shaved prime steak

creamy horseradish, artisan french roll, au jus

mixed greens salad

sweet potato fries

french fries

mixed greens salad

sweet potato frites

hand-cut frites

tawny 70 cal

10 year

10 year

taylor portugal,

douro caket whiskey

toffee sauce, caramel sticky

pecans;

candied chocolate crust.

entree

callebaut

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7' or" ad or 45 24 e 64 dill cil € 0 al e a cu

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980 eal ico riserva

980 eal ico riserva

arugula chianti clasa tello bann cal

cas italy t0o

tuscany: of side cal; +18 with choice

cabernet

daou robles, california, paso

simply prepared salmon

roasted asparagus, citrus & herb vinaigrette, charred lemon

seasonal market catch

fresh seafood, seasonal preparation

brick chicken

locally-farmed, hand-mashed potatoes, asparagus, pan jus

baby back ribs

half rack, dry rub, house-smoked, hand-cut frites

fish tacos

fresh haddock, roasted tomato salsa, corn jicama slaw, guacamole, serrano honey vinaigrette

fish & chips

beer-battered new england haddock, tartar sauce, malt vinegar, hand-cut frites

prime top sirloin

filet medallion

crab stuffed shrimp

lemon dill salmon

petit cold water lobster tail

grille cheeseburger

double-stacked beef patties, american cheese, lettuce, red onion, sloppy sauce, tomato, pickle

southern fried chicken sandwich

shaved lettuce, pickles, spicy truffle citrus mayo

beyond burger

plant based patty, lettuce, red onion, tomato, pickle

shaved prime steak sandwich

creamy horseradish, artisan french roll, au jus

truffled mac & cheese

hand-mashed russet potatoes

french fries

sweet potato fries

roasted broccoli

lemon herb butter

sautéed asparagus

roasted wild mushrooms

basil, roasted garlic

crispy brussels sprouts

bacon lardons, lemon butter

charred broccoli

with honey tahini

truffled mac & cheese

hand-mashed idahorusset potatoes

hand-cut frites

classic/parmesan

sweet potato frites

baby zucchini parmesan

roasted asparagus

roasted beets& whipped goat cheese+

iceberg lettuce wedge g

hickory smoked bacon crunbles; tomaloes b3e cheese dressing

the grille salad

cherry tomaloes. carrot; butcher cut bacon, garlic croutons; vinaigrelte

add chicken 9 salmon' 11 shrimp

steak

burrata salad+ g

balsamic vinegar; basil pesto, fresh basil kale brussels sprouts salad'

roasted almonds, dried cranberries, orange nanchego; creale mustard segmnents shaved vinaigrelle

add chicken 9 salmon shrimp

steak*

bbq shrimp cobb salad;

hoiltaceg chenty tomnatoes, avocado; hickory-smnoked bacon; corn; hard egg; sunllower seeds serrano honey vinaigrette, bbq rubbed and grilled/ shrimp: seasoning

caesar salad

parmesan; garlic croulons; anchovy-garlic dressing

add chicken 9 salinon" shvimp

steak

steakhouse salad

sliced prime steak; deviled egg; avocado, chenry smoked bacon tomaloes; hickory: parmesan; blue cheese, lerron horseraclish dressing

seared asian tuna salad"'

shaved napa cabbage, baby arugula; mango;= chilled noodles; ginger" oressing peanuts

caulillower "risotto" , basil pesto; blistered cherty & fork lemon dill salmon: tomatoes, frosh herbs

roasted chicken

raby heirloom carrots, caper chimichuri, hand mashed russel polaloes

baby back pork rib

full rack; dry rub; hause ~sroked; dbq sauce; french fries

pappardelle eg nooclles, sour

credm; crspy onions

fish & chip

beer battered new englandd haddock, tantar sauce; french fuies

pan-seared scallops'

shaved fennel daby arugula ronstedd broccol; lemon h orseradish

aqed] sharp cheddar; tornaloo

greon oniona fench fnies wih ot withomt bun add sauteed onions $

jo

prepured pie i15 cal;

1660

cream coconut shavings;

cake

chocolate 1010 cal, 10.5 molten sauce, raspberry

lemon

layers; cal; 11.

glaze;

lemon

10

pudding' cal,

bread 1150

nutella sauce,

butter mousse; 10

peanut 950 cal,

callebaut

cake

raspberry

bean ice cream,

caramel

cream, 570 cal, 9 whipped

seasonal market catch"

fresh seataod seasonal preparation_ ask your server for dctails mp

brick chicken

locally-farmed hand-mashed potatoes asparagus; pan jus, 1330 cal, 18.

baby back ribs

half rack, dry rub house-smoked, hand cut frites; 1o80 cal, 16.

fish tacos

fresh haddock; roasted tomato salsa, corn jicama slaw, guacamole; serrano honey vinaigrette; 980 cal,

fish & chips

beer battered new england haddock; tartar sauce; malt vinegar; hand cut frites, 820 cal, 19.

filet medallion duo

two petit filet "medallions": portabello mushroom, peppercorn sauce & jumbo lump crab meat, asparagus, béarnaise

new york strip

12 oz, served with choice of side

filet mignon

8 oz, served with choice of side

usda prime ribeye

16 oz, served with choice of side

these items may be served raw or undercooked based on your specifications. they contain raw or undercooked ingredients. consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. before placing your order, please inform your server if anyone in your party has a food allergy.