Florida, US Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Tenderloin $66.50 36oz. long-bone ribeye, dry-aged 42 days $115.00 24oz. premium graded, aged for 21 days. $155.00 Bisteca de porco 650 cal | 37.00 oven roasled wilh @ parmesan crust and basil sauce wilh frango 390 cal | 37.00 warm chickpea salad. 760 cal 39.00 market table & feijoada bar roasted veggie power bowl fresh seasonal salads, exolic vegelables, aged cheeses, vegan and gluten (ree, served wilh chimichurri spinach rice smoked salmon; cured meals,seasonal soup, fogo leijoada 740 cal | 38.00 [tradilional black bcan stewvath sausugel served with rice tresh orange, farola ibaked yuca ilour wilh baconl; and seared tofu and sesame black bean pasta more; | 36.00 vegan and gluten (ree, tossed with carrol ginger-sesame dressing: 430 cal | 4o, Select cut served wth grlled fire-roasted mejt, carved lableside. &- iooz. topped with papaya vinaigrette_ choose one asparagus. 730 cal | 47.00 picanha' 740 cal | 38.00 pan-seared salmon" fraldinha' 630 cal | 38.00 topped wilh chimichurri. served wilh grilled _ asparagus: 570 cal | 39.00 lamb picanha" 700 cal $39.00 $19.00 $14.00 $18.00 $19.00 silver cachaca, muddled cucumber, fresh mint, lime $19.00 premium aged cachaca, fresh muddled limes, cane sugar $17.00 silver cachaça, limes, mango, habanero peppers $18.00 hendrick rémy martin vsop cognac, cointreau, crème de cassis, lemon, honey elixir $18.50 $16.00 $19.00 $18.00 whistle pig piggyback 100% rye, caramel-riced pineapple, orange, luxardo cherry $18.00 grey goose, 16 oz elderflower, blend of orange, guava $19.00 basil hayden knob creek rye, bitters, orange $19.50 grey goose, dry vermouth rinse, bleu cheese stuffed olive $15.90 $7.00 $7.00 $7.00 $7.00 $10.50 $15.50 $19.00 $25.00 artfully aged bourbon (caturing noles 0 vanilla: caramel; and black pepper; with & pleasant dried iruit finish: subtle, but complex; notcs 0/ white pepper; baking spice_ and maple, with a long; dry (inish wilh a hint of tollee_ knob creek rye familiar-lasling rye for bourbon lovers with notes of caramel, apple, black pepper; and a lingering spice (inish. maker's mark bourbon smooth-sipper with sweet notes of oak and citrus: finishes smooth and creamy with pleasantly soft spice notes: a robust rye featuring notes of black pepper; tangerine, and spiced cocoa, with a long, warming citrus finish: woodford reserve bourbon balanced bourbon featuring citrus, tobacco, and caramel notes rounded out by a smooth, subtly spiced finish. rose wine from vik, cachapoal valley, chile indulgent churrasco cuts indulgent churrasco cuts indulgent churrasco cuts classic churrasco "cuts": picanha, fraldinha, double chop bone-in pork chop classic churrasco "cuts": picanha, fraldinha, double chop bone-in pork chop classic churrasco "cuts": picanha, fraldinha, double chop bone-in pork chop 447 4t 761 0 9oa a raauedter an untorgetlabla lerlure and {ltor_ tenderloin $66.50 bone-in ribeye $66.50 bottom sirloin $66.50 pork $66.50 prime part of the top sirloin $66.50 bacon-wrapped chicken and steak $66.50 lamb picanha, chops $66.50 pork belly $66.50 beef ribs $66.50 top sirloin $66.50 spicy pork sausage $66.50 double bone-in pork chop $66.50 chicken $66.50 cheese bread sa poached shrimp $28.00 split coldwater lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels $112.00 two lobster claws, one split lobster tail, four jumbo shrimp $48.00 $5.75 $4.75 $5.50 $5.00 20oz. premium graded, aged for 21 days. $145.00 24oz. premium graded, aged for 21 days. $155.00 36oz. long-bone ribeye, dry-aged 42 days $115.00 select cut served wth grlled fire-roasted mejt, carved lableside. &- iooz. topped with papaya vinaigrette_ choose one asparagus. 730 cal | 47.00 picanha' 740 cal | 38.00 pan-seared salmon" fraldinha' 630 cal | 38.00 topped wilh chimichurri. served wilh grilled _ asparagus: 570 cal | 39.00 lamb picanha" 700 cal $39.00 bisteca de porco 650 cal | 37.00 oven roasled wilh @ parmesan crust and basil sauce wilh frango 390 cal | 37.00 warm chickpea salad. 760 cal 39.00 market table & feijoada bar roasted veggie power bowl fresh seasonal salads, exolic vegelables, aged cheeses, vegan and gluten (ree, served wilh chimichurri spinach rice smoked salmon; cured meals,seasonal soup, fogo leijoada 740 cal | 38.00 [tradilional black bcan stewvath sausugel served with rice tresh orange, farola ibaked yuca ilour wilh baconl; and seared tofu and sesame black bean pasta more; | 36.00 vegan and gluten (ree, tossed with carrol ginger-sesame dressing: 430 cal | 4o, robert mondavi private selection california $13.00 a to z wineworks oregon $16.00 meiomi california $17.00 lapostolle, "grand selection" rapel valley, chile $12.00 seven falls cellars wahluke slope, washington $13.50 bodega y viñedos catena, "catena" vista flores, mendoza, argentina $13.50 jorjão by fogo de chão, "reserva" mendoza, argentina $15.00 alma negra, "m blend" mendoza, argentina $15.00 eulila by vik cachapoal valley, chile $17.00 the prisoner napa valley, california $24.00 j. lohr, "seven oaks" paso robles, california $14.00 daou paso robles, california $14.50 trapiche, "broquel" mendoza, argentina umberto fiore piedmont, italy $1.00 chateau ste. michelle columbia valley, washington $11.50 mezzacorona trentino, italy $10.50 lapostolle, "grand selection" rapel valley, chile $12.00 kim crawford marlborough, new zealand $14.00 unoaked, natura by emiliana chile $7.00 william hill estate winery north coast, california $11.00 sonoma cutrer, "russian river ranches" sonoma coast, california $16.00 acai cheesecake served with coffee American fare, river views, live music & happy hour specials make this comfy tavern a local hangout. $20–30 $10–20 Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space. $50–100 Pizza & casual Italian food from a no-frills counter-service chain that also offers delivery. $10–20 $20-30 $49-61 $-1-8 Counter-serve pizza chain offering classic pies, sandwiches, pastas & wings, geared for takeout. $37-44 $20-30Fogo de Chão Brazilian Steakhouse
Popular Dishes
Menu for Fogo de Chão Brazilian Steakhouse
south american cocktails
forges sour
caipirinha
strawberry hibiscus caipirinha
passionate caipirinha
cucumber mint smash
premium caipirinha
mango habanero caipirinha
basil gimlet
- vsop sidecar
superebuje lemonade
desert rose
risjob orange maniatiar
caramelized pineapple old fashioner
samba squeeze martini
classic manhattan
- classic old fashioned
classic martini
south american cocktails
- beer
beer
- south american wines
south american wines
- white & rose
rosé, montes, "cherub" colchagua valley, chile
chardonnay, unoaked, natura by emiliana chile
red blend, the seeker mendoza, argentina
malbec, alamos mendoza, argentina
sparkling
prosecco, la marca italy
moscato, sparkling, astoria italy
brut rosé, le grand courtage, "grand cuvee" france 187ml
brut, chandon california 187ml
premium wimskey
basil hayden bourbon
- bulleit bourbon
- piggyback 100% rye
- bar bites
chicken salad peppers
- charcuterie board
- bacon wrapped chicken
- brazilian empanadas
- bacon wrapped steak
- caprese skewers
- candied bacon
- queijo assado
- pao de queijo
- first course
la piu belle rosé
- charcuterie board
- gaucho hummus crostini
- fourth course
bone-in ribeye
- lamb picanha
- wagyu ny strip
- second course
butternut squash soup
- shrimp palmito salad
- third course
picanha
- fraldinha
- double chop bone-in pork chop
- dry-aged & kocrion
fn ta
- bone-in becf ancho
- brazilian side dishes
filet mignon
bone-in beef ancho
fraldinha
lombo
picanha
medalhões com bacon
cordeiro
torresmo
costela
alcatra
linguica
bisteca de porco
frango
warm pão de queijo
- crispy polenta
- mashed potatoes
- caramelized bananas
- indulgent appetizers
jumbo shrimp cocktail
seafood tower
chilled lobster & shrimp
brazilian-inspired beverages non-alcoholic
brazilian limonada
guaraná antarctica
paradise spritz
pineapple mint lemonade
add an indulgent cut
wagyu new york strip
wagyu ancho (ribeye)
dry-aged tomahawk ancho (ribeye)
entrees
chilean sea bass
cauliflower steak
- red
pinot noir
pinot noir
pinot noir
merlot
merlot
malbec
malbec
red blend
red blend
red blend
cabernet sauvignon
cabernet sauvignon
cabernet sauvignon
- white
moscato d"asti"
riesling
pinot grigio
sauvignon blanc
sauvignon blanc
chardonnay
chardonnay
chardonnay
others
dessert + coffee
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