Di Valle's Cucina Italiana
Popular Dishes
Flounder fillet pan seared, served in a lemon white wine sauce.
$27.95
Salmon fillet with shrimp; mussels, clams, cherry tomatoes lemon white wine sauce or grilled
$28.95
Sauteed chicken breast with white wine, lemon & capers_
$25.95
Grilled lamb chops with fresh rosemary and garlic;
$38.95
Milanese breaded chicken breast; topped with arugula, cherry tomatoes & shaved parmesan cheese parmigiana topped with di valle' $ marinara sauce & melted mozzarella_
$24.95
Menu for Di Valle's Cucina Italiana
antipasti
polpo alla grigliaoctopus grilled to perfection served over greens and fresh fennel, orange & a homemade citrus sauce. | $17.95 |
salmone carpaccioraw salmon cured with lemon, olive oil, capers, red onions, arugula & shaved parmesan cheese. | $15.95 |
gamberetti romanofresh shrimps sautéed with onions, artichokes, white wine & fresh tomatoes puree. | $18.95 |
carciofi arrostitiroasted artichoke hearts, garlic & olive oil, served with a homemade caper aioli. | $13.95 |
pepata di cozzefresh mussels sautéed in the sauce of your choice. di valle"s pomodoro sauce or white wine & garlic." | $15.95 |
rosa di melestuffed puff pastry with caramelized onions, brie cheese, and apple, wrapped in prosciutto, served over a sweet gorgonzola cheese sauce. | $15.95 |
canederlivenetian meatballs, made with a blend of italian cheeses & salamis, served in a sage butter sauce. | $15.95 |
parmigiana melanzanalayers of eggplant | $14.95 |
calamari frittiitalian seasoned, lightly floured, fried calamari. served with homemade marinara sauce. | $17.95 |
frittura di pesceitalian seasoned, lightly floured, seafood with calamari, shrimp, and fish. | $22.95 |
pasta
penne al pomodorofresh tomatoes & basil. | $18.95 |
linguine alle vongolefresh clams cooked in white wine garlic sauce or di valle"s marinara sauce." | $25.95 |
spaghetti alla bolognesebolognese sauce with sautéed carrots, celery, onion & ground beef. | $22.95 |
fettuccine all"anatra"hand-shredded braised duck, vegetable blend, white wine & fresh rosemary. | $25.95 |
linguine ai frutti di marecombinations of clams | $34.95 |
fagottini alla perahandmade purse filled with fresh pear & four cheeses, served in a gorgonzola sauce. | $23.95 |
gnocchi tartufopotato gnocchi served in truffle cream sauce. | $23.95 |
lasagna di carnelayers of pasta with homemade bolognese and bechamel sauce, basil, mozzarella & pecorino cheese | $22.95 |
raviolli di spinaci e ricottaravioli filled with ricotta cheese & spinach, served in a fresh pomodoro sauce. | $22.95 |
fettuccine ai funghigarlic and oil, fresh porcini, mushrooms, basil & marsala wine. | $23.95 |
spaghetti alla carbonarasautéed diced pancetta and onions with cream sauce & parmesan cheese. | $24.95 |
risotto di funghiblend of porcini & shiitake mushrooms with truffle. | $24.95 |
zuppa & insalata
pasta e fagiolitraditional italian ditalini pasta & cannellini beans soup. | $9.95 |
zuppa di lenticchiehearty vegetables & lentils soup. | $9.95 |
capresefresh mozzarella cheese, steak tomatoes, oregano, basil, olive oil & balsamic glaze. | $13.95 |
insalata caesarromaine lettuce, homemade croutons, tossed with traditional caesar dressing, topped with shaved parmesan cheese. | $11.95 |
insalata della casamix lettuce, tomatoes, red onions, tossed in our homemade italian dressing. | $11.95 |
beet saladarugula salad, roasted beets, walnuts, goat cheese, cherry tomatoes, onions, tossed in raspberry vinaigrette. | $14.95 |
st. tropezromaine lettuce, bell peppers, cucumber, tomatoes, kalamata olives, feta cheese & oregano, tossed in homemade greek dressing. | $13.95 |
carne & pesce
vitello picattaveal scaloppini sauteed with white wine lemont & capers_ | $25.95 |
vitello alla di valleveal scaloppini sauteed with shitake mushrooms & sun-dried tomatoes: | $27.95 |
vitello sorrentinoveal scaloppini topped with prosciutto, eggplant; and melted mozzarella in a marsala brown sauce_ | $28.95 |
pollo marsalasauteed chicken breast with mushrooms in a marsala wine sauce_ | $26.95 |
pollo picattasauteed chicken breast with white wine, lemon & capers_ | $25.95 |
parmigianamilanese breaded chicken breast; topped with arugula, cherry tomatoes & shaved parmesan cheese parmigiana topped with di valle' $ marinara sauce & melted mozzarella_ | $24.95 |
pollo valdostanabreast of chicken filled with fontina cheese & prosciutto, served in a marsala and mushroom sauce | $27.95 |
costolette di agnellogrilled lamb chops with fresh rosemary and garlic; | $38.95 |
platessa alla franceseflounder fillet pan seared, served in a lemon white wine sauce. | $27.95 |
salmone della casasalmon fillet with shrimp; mussels, clams, cherry tomatoes lemon white wine sauce or grilled | $28.95 |
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