Discovery Indian Cuisine 2.0

butter laml reamy z

@nr laln indhan spicts base curry mjdev anet oinucr

lamb tikka masala jomty

peppodr [emalonast atna indlian spices [ mne madt v eam ho lanb korr

lamb curry amy ghe cuiy tnadcwitt indan locc

javom blended onion curry oar mndo - wlth tmato; 30.9s lam rogan hac nain s0ices davon indian lutt macl u yoqurt yinger gaiic satnon hoes lamb vindaloo uices

vo lun inadeunt ginger o4c uinedan

lamb chettinad polatoes jnu induan spices

ccy dlaci made with trcsi kut eants mustardsecd;

lamb kadai pepot shrcddco coconur indian spices tomato sem du cu wuole n vnule goce oniom aolea lalnnlk jalfrei pepocnmest creamanc inndiam ldice:

jemndn cumy made wict ginuc aaric_ tomato

lamb vcadis 54dg tesh rean indian spices mix spinaci cul [a with ginger halnd ern nedm cnuindiun t

butter lamb

creamy tomato base curry made with ghee, ginger, garlic and indian spices

lamb tikka masala

creamy tomato base curry made with onions, bell peppers and indian spices

lamb korma

creamy cashew curry made with indian spices

lamb curry

savory blended onion curry made with tomato, ginger, garlic and indian spices

lamb rogan josh

savory curry made with yogurt, ginger, garlic, saffron and indian spices

lamb vindaloo

creamy tomnato dast curmdd with ghee; ginger

tikkarlasada naman curn spices

neamn tomano dus cut made with onions; pepper

fish korma nclindan sjice

savory cream fanem cmtr mdde win indian sdice

cuny indian curry mdde n

cum bams ginger gurlic; onion amatd merh mustard seeds and inoan solt

goat auvor cory blended onan cumty mhdd #nn

aaric and indian splces tomal @lmde gout ranan josn

amdeindiam olcuru made with yogurt ginger guarlic *nron

goat vindaloo ~dicer voi cuiy made vith ginger garlic; vinegar poreoes zohes goat chettina anomnoian soit

cury 04ce tnwesh funt ieaves musuard seed; black

goat kadai feppers sneddl cocanmnt indian spices

dcii semi a cutty made with whole lolcer @nim [amjto

pepoens nean credm and indian spices

lang quaneis marinate tandoor gunger gurlic; yogurt uutatd

peppoens spices tossed with whole nian bc chicken kka

chicken breast marinated yoqun leman mustaid 0il

tandoori spices tossed with whole onions pepor undocii

chicken malai kabab ehcken

leum lemon juice breust marinated ir juicy mixture of yoquru soent nutmed white paper and indian

paneer tikka

pancer cheese marinated oinatt garlic yogurt; mustard oil and [dndcori {picer tossed wth whole onio

moong abbaga lao oodl 'dicct l

paneer n aa(ts 1ndi 4ditt o4o (htt fee lave fodlurt 129n chill panee ted: {wtct +4uc = toiica chii sauco fnol @monana chill buttenten chichm qatic ctldepoe tptnco chicetm cubr madt oinds uloo uci mno onion and homncmtade chili chicken

ratd decp wico chicken made wth fresh €utty

ute lmustard seeds and "ont emdcteo ooo manchurian tered ginatt ddtcc epatned jo cjulmowe lorets madewith pguc peppen pnionana norn wnace chili manchurian stceon chicken wings homemade 4s mnadt ainaer daric omton 13.9g shrimp manchurim aleati jumger qarlic shrimp deen fetd heal wthe cuttyicaver fcaneg pmtion bell peppt homemadechili fih manchurian

attered fish decp fricd made with enn leave

atc onion peppa and homemadc gunger

all entrees

served with basmati rice. spice "level": mild

all parties of five or more

will include an 18% service fee

cabernet sauvignon

reds

merlot

reds

chardonnay

whites

pinot grigio

whites

cabernet sauvignon

merlot

chardonnay

pinot grigio

cutiy gnaer nai cooird tohnilo

chiekemte q c at eee [

utco cmlen de + cooled tan [one~ j unio dcfddat% indian

chicken korma

chichan manat joth ttod - 7di woln hl tade uithyoqurte dug dabti alon and

cnial chetuinad

semt [ odcd lurou {resh curry leave hueantnaadee

chicken vindaloo l0ne 1r.

mjd v aindci gar vinegt; potatocs

kad chicko

foder fu mad whole dice5, dnon jomato chicken curr gicai undlamsca j8rom dau inadi vth oa dnicn tomjio aindc

cnlcken oanic onu 5449 indijn *ok [

i0c doncan mdcwin qingci uari @eat unanindlam chicken jaltrezi aana yeuai ory cuw hfan madc wuc gingen qdric lamato

cury made with ghee; ginger;

chicken tikka masala_ cooked in creamy tomato base marinated chicken breast and bell peppers, indian

curry made with whole onion

spices

chicken korma

with indlian spices- "creeamy cashew curry made = chicken rogan josh garlic, saffron and

savory curry made with yogurt ginger;

indian spices chickev ciaeieinad fresh curry leave; mustard seeds black

curry made

and inctiarr spices pepper shredded coconert: chicken vindaloo vinegar; potatoes garlic

savory curry made with ginger; .

and indian spices kadai chicken with whole 3o; . anlon tomato,

semi dry curry made

cream and indiarr spcee bell pepper; chicken ccurry made with base of onton tomato, ginger:

savory curry

garlic and indian spices chicken saag cream and indian "spinach curry made with ginger garlic;

veglended mulligatawny cntila macle soup with curty leave

chicken tut vendie undanicer lemon julce.

blended lentils_ mulligatawny soup

mustard lcfds chicken mad mtn cut eaves lemon juice tomano soud andpicen

fresn (umatoas kaanlla mlude with ettam 4olcc topred

raita

yogurt with cucumber, carrots, cilantro and spices

plain yogurt

tamarind chutney

green indian chutney

cilantro, mint, bell peppers, green chili, lemon, ginger and indian spices

onion green chilli, lemon

extra rice

extra sauce / gravy

papadum

french fries

chicken nuggets w/ fries

mango lassi

sweetened mango drink made with yogurt

hot chai tea

sweetened black tea made with cardamom, ginger, ground rose petals and milk

can soda

coke, sprite, diet coke

lemonade

iced tea

sweet or unsweetened

perrier

flavored sparkling water

coconut water

bottled water

cheese dumplings in pistachio .

gulabeeafried ballsin a warm sweet sauce

sweet mango pudding mixed fruit

mango pudding with

gajarkg halwa (shredded carrots) raisins; dessert made with cashews;

sweteened deksand ghee'

condensed kheer (rice pudding) milk; raisins; green with sweetened dessert made cardamom and_ cashews

butter paneer

creamy tomato base curry made with ghee; ginger; garlic and indian spices

paneer tikka masala

"creamy tomato base curry made with whole onions

and bell peppers, and indian spice

saag paneer garlic and spanish curry made with paneer; ginger;

indian spice

matar paneer made with peas, paneer; tomato, ginger; semi dry curry

garlic _ and indian spice

kadai paneer made with whole spices, bell peppers, semi dry curry

onion; tomato,and indian spice

paneer jalfrezi- made mix veggie; paneer; fresh cream, semi dry curry

tomato and indian spice

malai kofta made with - ivegetables; paneer creamy cashew curry adungein?

and indian spice

dal with ginger 'garlic; ghee; fresh cream black lentils made

and indian spice

veg korma made with mix veggies, ghee and 'creamy cashew curry

saag veggie

spinach curry with mix veggies, ginger garlic and indian spices

dal spinach

yellow lentils with ginger, garlic, spinach, indian spices

aloo matar

semi dry curry made with peas, potatoes, tomato, ginger, garlic and indian spices

aloo gobi

semi dry curry made with cauliflower, potatoes, tomatoes, ginger garlic and indian spices

veg jalfrezi

semi dry curry made with mix veggies, tomato, onion, ginger garlic and indian spices

dal tadka

yellow lentils made with garlic, ginger, onions, tomato, and indian spices

dal veggie

yellow lentils made with mix veggie, ginger, garlic and indian spices

channa masala

semi dry curry made with chickpeas, tomato, onion and indian spices

bhindi masala

semi dry curry made with okra, onion, bell peppers, tomato, ginger, garlic and indian spices

aloo saag

spinach curry made with potatoes, ginger, garlic and indian spices

channa saag

spinach curry made with chickpeas, ginger, garlic and indian spices

vegetable biryani

basmati rice cooked with whole spices, ginger, garlic, ghee, yogurt, rose water and indian spices

chicken biryani

basmati rice cooked with whole spices, ginger, garlic, ghee, yogurt, rose water and indian spices

lamb biryani

basmati rice cooked with whole spices, ginger, garlic, ghee, yogurt, rose water and indian spices

goat biryani

basmati rice cooked with whole spices, ginger, garlic, ghee, yogurt, rose water and indian spices

taj mahal

330 ml (11.2 oz)

kingfisher

330 ml (11.2 oz)

taj mahal

650 ml (22 oz)

hunter

650 ml (22 oz)

flying horse

650 ml (22 oz)

godfather

650 ml (22 oz)

old monk

650 ml (22 oz)

taj mahal

650 ml (22 oz)

aloo naan potato

onion kulcha

all entrees

all entrees served with basmati rice. spice "level": mild