Don Pancho

mole jete ro

epe .

enchuadas ean fant d aour latno

hetn

pechuga chertn ccun .

(orulad qmuana jalapano: pn ahlaken ) aueerd eh

cafe coffee.

bottled water

mexican coke

mexican soda

natural beverages

aguas frescas.

orange juice

bistek con nopal camarones

(bteak , cactus and mozzarella cheese (8hrimps_ pico de gallo and avocado) and pico de gallo)

cecina

marinaded with lemon orange and bea galt bteak and 8erved with dlco de pallo

tacos

tacos served with cilantro and onions

bistek

(steak)

pollo

(grilled chicken orden de 3)

chorizo

(mexican sausage)

pastor

(marinated pork)

carnitas

(pork)

tinga pollo

(spicy braised chicken)

campechano

(steak & chorizo)

wlaeaann fruol

9"820 gon

a n fn clat

{ncin

{ncin

follo monarella onacn conor- ana bana and

quono

(mozzarella )

paator

(marinatad pork )

ghorizo

(with caotus or cheseo )

jamon con queso

(ham with cheese)

chicharron

grackling and mozzarolla cheese)

michelada grande.

camaronchela

modelo egpecial

negra modelo

pacifico

victoria

mexican cervezas / specialty beers

michelada grande__.

milaneza

(breaded steak and mozzarella cheese)

mascarita

(breaded steak, chipotle, ham, american cheese and mozzarella)

asada

(grilled steak, mozzarella cheese)

osito

(breaded steak, chorizo, sausage and mozzarella cheese)

cubana

(breaded steak, chorizo, egg, ham, sausage and mozzarella)

hawaiana

(chorizo, ham, pineapple and mozzarella)

jamón con huevo

(egg and ham)

chorizo con huevo

(chorizo and egg)

salchicha con huevo

(egg and sausage)

pollo

("chicken": breaded or grilled chicken and mozzarella cheese)

al pastor

(meninated pork and mozzarella)

gopee

ta con dorado

burri t

de

(laret oo etoan tortllla fli 0e

gincronizada de fnllo htan al

(larre dour tortllla n dep chlpotle fnna ti ilain ellud

unna , fhda

tostadas q:+ (thne tried torillias

fou= crm keh four kth aholer retried lana hattuor

fltnk chichtn ploo de eallo. avocado gringa (laree four tortilla wilh mozzarella

pork ameriean cnteee @non chceae

and avocado marnattd chtlaquiles rojos (green fca balaa verdes

mozzarella choene, 6ou8 , ondorortlliae ov onlone, blank cnipe wth mnelted

huaraches cnieken )

thlck oval ahapea tortilla

evocado queso irebco; bour 7nz56z creamn and eleak lomato onion chorizo or chlcl

cocktel de camarones

(shrimp cocktail with onions, serrano peppers tomato and avocado)

camarones al mojo de ajo

(shrimp cooked in light butter, diced garlic topped with red pepper flakes and cilantro)

camarones a la diabla

(shrimp cooked in a fiery red sauce made from guajillo pepper)

tostadas de ceviche

shrimp ceviche cooked in lemon juice, spices, pico de gallo and avocado

tostadas de camaron

(shrimp cooked and marinated in lemon juice and spices)

aguachile

(shrimp with raw green salsa, marinated in lemon juice, serrano peppers, onion, cucumber, cilantro and avocado)

camarones a la mexicana

(shrimp cooked with onion, tomato and jalapeno pepper)

fajitas de camarones

(shrimp cooked with onion, bell peppers and soja sauce)

chorizo

(mexican sausage)

tinga pollo

(spicy braised chicken)

campechano

(steak & chorizo)