Eddie V's Prime Seafood
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
Popular Dishes
Pauillac, 2004
$218.00
Stags leap district, napa, 2012
$220.00
Alexander valley, 2011
$155.00
Santa ynez, 2009
$198.00
Grand cru classé, margaux, 2008
$166.00
Menu for Eddie V's Prime Seafood
appetizers
point judith calamarikung pao style with roasted cashews and crisp noodles | $17.00 |
jumbo lump crab cakesautéed maryland style with spicy chive remoulade | $19.00 |
tartare of pacific ahi tunacurry and sesame oils, avocado, mango and citrus | $15.00 |
chilled gulf shrimpcocktail style with atomic horseradish and spicy mustard | $16.00 |
fresh tortillas with grilled sweet corn pico de gallo | $21.00 |
etables with roasted cashews | $18.00 |
chiles and ponzu* | $19.00 |
land style with spicy chive remouladeeside, hand-chopped filet, fresh egg yolk, capers and evoo* | $21.00 |
fresh tortillas with grilled sweet corn pico de gallo | - |
vegetables with roasted cashews | - |
chiles and ponzu | - |
spicy chive remouladehand-chopped filet, fresh egg yolk, capers and evoo | - |
maine lobster tacoshousemade fresh tortillas with grilled sweet corn pico | $21.00 |
kung pao calamariwok-fried vegetables with roasted cashews | $18.00 |
yellowtail sashimicilantro, red chiles and ponzu* | $19.00 |
jumbo lump crab cakesautéed maryland style with spicy chive remoulade | $21.00 |
signature steak tartareprepared tableside, hand-chopped filet, fresh egg yolk, capers and ev olive oil* | $21.00 |
housemade fresh tortillaswith grilled sweet corn pico de gallo | - |
wok-fried vegetableswith roasted cashews | $18.00 |
cilantro, red chiles and ponzu* | $19.00 |
sautéed maryland stylewith spicy chive remoulade | - |
prepared tableside, hand-chopped filetfresh egg yolk, capers | - |
steak indulgences
three georges bank scallopswith brown butter | $18.00 |
two crab-stuffed jumbo gulf shrimpherbs and garlic | $18.00 |
king crab legshalf pound steamed, with drawn butter | $32.00 |
south african lobster tailbroiled, with drawn butter | $52.00 |
parmesan and horseradish crust | $4.00 |
cave-aged blue cheese crust | $4.00 |
second course
cream and cognactoasted almonds, truffle honey and sherry vinaigrette | $15.00 |
cider vinaigrette | $15.00 |
cream and cognac | $15.00 |
toasted almonds, truffle honey and sherry vinaigrette | $15.00 |
maine lobster bisque | $15.00 |
burrata and beet salad | $16.00 |
warm goat cheese salad | $15.00 |
iceberg wedge blt | $13.00 |
classic caesar salad | $13.00 |
lobster bisque | - |
maine lobstercream and cognac | $15.00 |
italian burrata cheeseevoo, aged balsamic vinegar, fresh arugula, roasted wild mushrooms and cider vinaigrette | - |
crisp bacon, blue cheese and buttermilk-chive dressing | - |
shaved grana padano cheese, garlic croutons and tapenade | - |
shellfish & caviar
lobster, shrimp (6), oysters (6), jumbo lump crab* | $75.00 |
style with atomic horseradish and spicy mustard | $19.00 |
ossetra - refined, balanced and nutty* 12 grams | $72.00 |
lobsters, jumbo lump crab, shrimp (8), oysters* (8) | $125.00 |
the shellfish towermaine lobster, shrimp (6), oysters (6), jumbo lump crab* | $75.00 |
chilled gulf shrimpcocktail style with atomic horseradish and spicy mustard | $19.00 |
petrossian caviarimperial ossetra - refined, balanced and nutty* 12 grams | $72.00 |
the big eddieking crab, maine lobsters, jumbo lump crab, shrimp (8), oysters* (8) | $125.00 |
towermaine lobster, shrimp (6), oysters (6), jumbo lump crab | - |
hrimpcocktail style with atomic horseradish and spicy mustard | - |
aviarimperial ossetra - refined, balanced and nutty* 12 grams | - |
prime seafood
chilean sea basssteamed hong kong style with light soy broth | $48.00 |
georges bank scallopssautéed with citrus fruit, roasted almonds and brown butter | $38.00 |
norwegian salmonmustard and rye whiskey glazed with baby carrots and spinach* | $36.00 |
parmesan soleparmesan crusted with heirloom tomato salad and lemon-garlic butter sauce | $37.00 |
jumbo gulf shrimpoven-roasted with jumbo lump crab, herbs and garlic | $37.00 |
south african lobstertwo tails broiled | $101.00 |
whiskey/whisky
iohnnie walker black, blended scotch | $116.00 |
iohnnie walker blue; blended scotchcompass box 'the peat monster, | $52.00 |
blended scotch | $18.00 |
chivas regal 12, blended scotch | $14.00 |
suntory toki; iapan | $20.00 |
redbreast 12, irish | $22.00 |
port
taylor fladgate 10yr tawny port | $13.00 |
single malt whisky
glenfiddich 15, speyside | $18.00 |
macallan 12, speyside | $719.00 |
macallan 18, speyside n | $2.00 |
teeling single grain; irish | $19.00 |
ardbeg 10, islay | $17.00 |
westland american; washington | $18.00 |
glen scotia 15, campbeltown | $18.00 |
talisker 10, isle of skye | $20.00 |
oban; highland | $22.00 |
glenmorangie 18, hghland | $27.00 |
idealism
red dragonbacardi dragonberry rum, muddled fresh strawberries, mint, lime | - |
mango muletito | - |
red dragonbacardi dragon berry rum and fresh muddle strawberries, mint & lime | $12.00 |
mango muletito | - |
good fortunesake, aviation gin, green chartreuse, fresh lemon juice, fresh basil | $14.00 |
oysters
oystershalf dozen (210 cal) 18 each (35 cal) 3walk, ct - firm, medium brine, light mineral finish*cottage river, me - firm, powerful brine, clean finish*unstable, ma - creamy, heavy brine, sea salt finish*nantucket, ma - creamy, fresh and intense brine, gentle finish*hood canal, wa - soft, intense brine, melon finish* | $18.00 |
bluepointnorwalk, ct - firm, medium brine, light mineral finish | - |
standish shoreduxbury bay, ma - buttery, sharp brine, crisp mineral finish | - |
savage blondesavage harbour, pei - crisp, pronounced brine, sweet, stony finish | - |
chef creekdeep bay, bc - full, medium brine, lettuce finish | - |
t - norwalk, ctfirm, medium brine, light mineral finish | - |
ow - hood canal, waplump, sweet brine, earthy finish | - |
reck - east point, peifirm, medium brine, cool finish | - |
duxbury, masilky, salty and sweet brine, buttery finish | - |
con - new london, peicreamy, medium brine, mineral finish | - |
fortitude
smoked old fashionedbasil hayden | - |
perfect patrón margaritapatrón silver tequila, patrón citrónge, fresh lime, served straight up | $15.00 |
maverickketel one vodka, st-germain elderflower liqueur, fresh lime, cucumber, hint of jalapeño | $14.00 |
smoked old fashionedbasil hayden | - |
maverickketel one vodka, st germain elderflower liqueur, fresh lime, cucumber & jalapeño | $13.00 |
perfect patron margaritapatron silver tequila, patron citrange, fresh lime, served straight up | $15.00 |
xo envyremy martin xo cognac | $24.00 |
decadence
24-karatbelvedere vodka, grand marnier, peach liqueur, raspberries, ferrari brut rosé, gold sugar rim | $16.00 |
the hope diamondgrey goose vodka, grapefruit liqueur, butterfly pea flower tea, diamond ice cube | $15.00 |
hope diamondgrey goose vodka, grapefruit liqueur, lemon, butterfly pea flower tea, diamond ice cube | $15.00 |
24 karatbelvedere vodka, grand marnier, peach liqueur, raspberries, roederer rose gold sugar rim | $15.00 |
the bee keeperhangar 1 honeycomb vodka, honey syrup, fresh lemon juice and honeycomb | $15.00 |
housemade desserts
bananas foster butter cakeflambeed tableside with butter pecan ice cream (2330 cal) 15 warm belgian chocolate cake with vanilla bean ice cream and mixed seasonal berries (1310 cal) | $14.00 |
meyer lemon tartetoasted honey meringue, sweet buttery crust and raspberries (690 cal) | $13.00 |
classic creme broleebrown sugar crust and chef's cookies (1070 cal) | $12.00 |
berries and cremegrand marnier creme anglaise with mixed seasonal berries (280 cal) | $13.00 |
soup or salad choice
crab and corn chowder | - |
lump crab, smoked bacon and sweet corn | - |
fuji apple salad | - |
golden beets, dried cherries, candied walnuts, blue cheese; | - |
apple-cider vinaigrette | - |
classic caesar salad | - |
shaved parmesan; garlic croutons and tapenade | - |
main course selections
norwegian salmonsautéed with young vegetables and maille mustard vinaigrette | - |
salt & pepper shrimpserved over signature fried rice with mushrooms and scallions | - |
8 oz. filet mignon | - |
roasted breast of chickenpan roasted mushrooms, shallots and natural jus | - |
family style dessert
hot chocolate godiva cake | - |
hot bananas foster butter cake | - |
fresh seasonal berries | - |
sides for the table
au gratin cheddar potatoes | - |
brussels sprouts, bacon and shallots | - |
steamed asparagus | - |
sides
butter poached lobsterwhite cheddar mashed potatoes | $19.00 |
truffled macaroni and cheese | $14.00 |
sautéed spinachgarlic, parmesan | $12.00 |
crab fried ricemushrooms, scallions | $15.00 |
grilled asparagussea salt, lemon | $13.00 |
premium hand-cut steaks
center cut filet mignon8 oz | $43.00 |
usda prime bone-in new york strip18 oz | $54.00 |
center cut filet mignon12 oz | $50.00 |
usda prime bone-in ribeye22 oz | $58.00 |
pinot noir
loringgarys | - |
goldeneyeanderson valley, 2012 | $145.00 |
domaine sereneevenstad reserve, willamette valley, 2012 | $150.00 |
dumolestate, russian river, 2012 | $175.00 |
domaine de la romanée-contigrand cru, prince florent de merode, corton, 2011 | $750.00 |
domaine de la romanée-contigrand cru, grands-echézeaux, 2012 | $1224.00 |
domaine de la romanée-contigrand cru, romanée st.vivant, 2013 | $2250.00 |
chardonnay
pride mountain; napa; | $2.00 |
ramey; carneros; ? | $12.00 |
paul hobbs russian river; | $3.00 |
lewis; russian river; | $3.00 |
shafer, red shoulder ranch, carneros, | $2.00 |
dumol; clare; russian rivel | $2.00 |
fisher; whitney's, sonoma county;1208 remoissenet pere et fils; cuvee maurice chevalier; | $175.00 |
meursault; | $2.00 |
cabernet sauvignon/cabernet blends
grothoakville, 2012 | $140.00 |
cakebreadnapa, 2013 | $145.00 |
ghost blockoakville, 2013 | $145.00 |
stag | $145.00 |
silver oakalexander valley, 2011 | $155.00 |
château cantenac-browngrand cru classé, margaux, 2008 | $166.00 |
caymusnapa, 2014 | $170.00 |
jonata, el desafio de jonatasanta ynez, 2009 | $198.00 |
château pichon-longueville, comtesse de lalandepauillac, 2004 | $218.00 |
chimney rock, tomahawkstags leap district, napa, 2012 | $220.00 |
antinori, guado al tassobolgheri, 2011 | $225.00 |
hewittrutherford, 2011 | $242.00 |
pahlmeyernapa, 2013 | $265.00 |
cade, estatehowell mountain, 2011 | $270.00 |
caymus, special selectionnapa, 2013 | $275.00 |
lewis cellars, reservenapa, 2012 | $275.00 |
joseph phelps, insignianapa, 2012 | $300.00 |
trefethen, halooak knoll, 2010 | $305.00 |
cliff lede, poetrystags leap district, napa, 2011 | $312.00 |
tenuta san guido, sassicaiabolgheri, 2011 | $325.00 |
cardinalenapa, 2013 | $340.00 |
lewis cellars, cuvée lnapa, 2012 | $362.00 |
rudd, estateoakville, 2010 | $365.00 |
opus onenapa, 2013 | $375.00 |
scarecrownapa, 2013 | $1330.00 |
scarecrownapa, 2012 | $1200.00 |
scarecrownapa, 2011 | $656.00 |
scarecrownapa, 2010 | $826.00 |
zd, abacus, fifteenth bottlingnapa, n.v. | $775.00 |
colgin, ix estatenapa, 2012 | $800.00 |
château mouton-rothschildler grand cru classé, pauillac, 1995 | $1025.00 |
château haut-brionler grand cru classé, pessac-léognan, 2011 | $1275.00 |
château haut-brionler grand cru classé, pessac-léognan, 2003 | $1100.00 |
harlan estatenapa, 2012 | $1459.00 |
harlan estatenapa, 2009 | $1240.00 |
château lafite-rothschildler grand cru classé, pauillac, 2011 | $1482.00 |
château lafite-rothschildler grand cru classé, pauillac, 2008 | $1482.00 |
screaming eaglenapa, 2013 | $2833.00 |
screaming eaglenapa, 2012 | $2750.00 |
screaming eaglenapa, 2011 | $2250.00 |
merlot | malbec
château certan de maypomerol, 2011 | $193.00 |
vérité, la musemerlot, sonoma, 2012 | $440.00 |
château paviepremier grand cru classé, st.-émilion, 2006 | $665.00 |
château pétruspomerol, 2011 | $2667.00 |
château pétruspomerol, 2008 | $4382.00 |
château pétruspomerol, 1995 | $4402.00 |
interesting reds
stags" leap winery"petite sirah, napa, 2012 | $70.00 |
clarendon hillsmoritz, syrah, clarendon, au, 2008 | $122.00 |
valdicavabrunello di montalcino, tuscany, 2003 | $180.00 |
antinori, tignanellosangiovese/cabernet sauvignon, toscana igt, 2013 | $199.00 |
masi, campolongo di torbecorvina, amarone della valpolicella classico, 2003 | $220.00 |
gaja, nebbiolobarbaresco, 2010 | $330.00 |
penfolds, grangeshiraz, 2009 | $1200.00 |
interesting whites
domaine tempierbandol rosé, provence, france, 2015 | $84.00 |
gunderlochnackenheim rothenberg, riesling, auslese, rheinhessen, germany, 2010 | $115.00 |
andré brunelles cailloux, roussane/ grenache/ clairette, châteauneuf-du-pape blanc, 2014 | $120.00 |
château d"yquem"sauternes, 2010 | $1500.00 |
wines by the glass
white scapepinot grigio, california | $8.00 |
sedimentarychardonnay, california | $8.00 |
inflectioncabernet sauvignon, california | $8.00 |
tercetpinot noir, central coast | $8.00 |
cognac € brandy
hennessy vsop | $70.00 |
remy martin vsop | $19.00 |
remy martinxo. | $4.00 |
courvoisier vso.p | $18.00 |
larressingle vsop armagnac | $719.00 |
larressingle xo armagnac | $25.00 |
martell cordon bleu | $29.00 |
cordial
beb | $14.00 |
romana sambuca | $12.00 |
ramazzotti amaro | $12.00 |
chambord | $12.00 |
grand marnier | $14.00 |
grand marnier | $47.00 |
hand-shaken cocktails
classic mojitobacardi rum, muddle mint, fresh lime juice, sparkling soda | $8.00 |
spicy margaritael jimador silver tequila, patron citrónge, fresh sour mix, fresno pepper | $8.00 |
cosmopolitanabsolut citron, cranberry juice, orange liqueur, fresh lime | $8.00 |
bulleit sourbulleit bourbon, honey, fresh lemon and lime sour mix | $8.00 |
the perfect martiniclassic preparation with vodka or gin | $8.00 |
bourbon whiskey
basil hayden'$ | $16.00 |
bulleit | $15.00 |
angel'$ enwy | $17.00 |
knob creekwoodford reserve | $17.00 |
hudson baby | $20.00 |
high west, american prairie | $18.00 |
booker'$ | $22.00 |
teasers
lollipop lamb chops | - |
blackened fish tacos | - |
salt and pepper shrimp | - |
asian filet mignon | - |
steak tartare | - |
single cut and dry rubbedwith morels and fig glaze | $23.00 |
house-made tortillaswith micro greens and roasted corn puree | $21.00 |
battered and wok searedwith spicy soy ginger vegetables | - |
ponzu marinatedwith pickled cucumber and stir-fried vegetables on broche | $23.00 |
shaved truffle, grana padanowith toasted baguette | - |
champagne and sparkling wine
armand de brignacblanc de blancs, chigny-les-roses, n.v. | $697.00 |
dom pérignonrosé, epernay, 2003 | $604.00 |
armand de brignacrosé, chigny-les-roses, n.v. | $570.00 |
krugrosé, brut, reims, n.v. | $510.00 |
salonblanc de blancs, le mesnil, 1997 | $462.00 |
kruggrand cuvée, brut, reims, m.v. | $375.00 |
taittingercomtes de champagne, rosé, reims, 2004 | $352.00 |
louis roederercristal, brut, reims, 2007 | $300.00 |
perrier-jouëtfleur de champagne, epernay, 2004 | $273.00 |
taittingercomtes de champagne, blanc de blancs, reims, 2006 | $263.00 |
dom pérignonbrut, epernay, 2004 | $240.00 |
veuve clicquot ponsardinla grande dame, reims, 2004 | $233.00 |
billecart-salmonbrut rosé, ay, n.v. | $180.00 |
half shells
east coast oysterson ice with cocktail and mignonette sauces | $2.00 |
west coast oysterson ice with cocktail and mignonette sauces | $3.00 |
batter-fried oysterslight curry, cilantro and pickled asian cucumbers (2) | $7.00 |
carpetbaggerfried oysters and seared tenderloin with blue cheese (2) | $7.00 |
eddie"s rockefeller"broiled oysters with spinach and artichoke fondue, panko crumbs (2) | $7.00 |
others
dessert winefar niente, dolce, late harvest, napa valley 2013 375ml | $32.00 |
grappa | - |
nonino merlot | $14.00 |
nonino chardonnay, barriques | $18.00 |
louis xiiione century in a bottle | $255.00 |
smoked old fashionedbasil hayden | - |
the hope diamondthe ultimate eddie v | - |
8 oz filet mignon and south african lobster tailbroiled | $95.00 |
bacon wrapped filets "oscar" stylewith king crab, grilled asparagus and béarnaise | $57.00 |
cheese salad | - |
iceberg wedge blt | - |
classic caesar salad | - |
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