Pei Wei Asian Kitchen

chicken

fresh house-cut white meat

five-spice tofu

& fresh vegetables

steak

fresh grass-fed steak

shrimp

fresh-cooked to order

quinoa blend

white rice

noodles

brown rice

fried rice

lettuce cups or mixed greens

chicken

fresh house-cut white meat

tofu

five-spice tofu & fresh vegetables

steak

fresh grass-fed steak

shrimp

fresh-cooked to order

quinoa blend

noodles

fried rice

brown rice

white rice

dan dan noodles

house-ground white meat chicken, garlic and scallions, wok-stirred in a chile soy sauce and served over steamed noodles. finished with steamed bean sprouts and fresh julienne cucumbers

chicken chow mein

wok-seared house-cut white meat chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onions, snap peas, garlic and spinach

chicken pad thai

wok-seared house-cut white meat chicken and rice noodles, tossed in a thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. garnished with crushed roasted peanuts, cilantro and lime.

japanese steak & shrimp chili ramen

wok seared grass-fed flank steak, fresh-cooked shrimp and noodles in a spicy-savory japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime.

sub fresh grass fed flank steak

spicy polynesian poke bowl

asian chopped chicken salad

ahi avocado salad

asian chile lime chicken salad

kale quinoa chicken salad

wei better orange chicken

for just $5 small $7 regular.

wei veggie orange chicken

for just $6 small $8 regular.

spicy general tso"s"

house-cut white meat chicken, carrots, garlic, scallions, red bell peppers and chile pods, wok-seared with sriracha, then tossed in an umami rich sesame sauce.

honey-seared

our signature honey-seared garlic sauce garnished with red bell peppers and scallions. served over crispy rice sticks

sweet & sour

pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.

thai dynamite

thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a thai chile soy sauce and topped with a fresh lime wedge.

quinoa blend

noodles

fried rice

brown rice

white rice

lettuce cups or mixed greens