Ocean Prime
Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
Popular Dishes
Shiitake sticky rice, soy butter sauce
$45.00
Mango, avocado, cashews, spicy sesame soy glaze
$42.00
Soy paper, crispy asparagus, avocado, daikon, mango, sesame lime vinaigrette
$16.00
Corn spoon bread, jalapeño tartar
Pickled mango, sweet peppers, cilantro, sesame ginger vinaigrette
$19.00
Menu for Ocean Prime
dessert wines & champagne
allure moscato | $11.00 |
inniskillin ice wine | $22.00 |
far niente "dolce" | $25.00 |
veuve clicquot, yellow label | $27.00 |
grand marnier
grand marnier cordon rouge | $13.00 |
grand marnier 100 centennaire | $32.00 |
grand marnier 1880 | $60.00 |
grand marnier quintessence | $100.00 |
cognac
courvoisier vs | $5.00 |
courvoisier xo | $5.00 |
courvoisier l'essence1oz | $150.00 |
hennessy vs | $17.00 |
martel cordon bleu | $21.00 |
remy-martin vsop | $5.00 |
remy-martin xo | $5.00 |
remy-martin louis xiii0.5oz | 1.0oz | 1.5oz | $80.00 |
prime steaks
8 oz filet mignon | - |
10 oz filet mignon | - |
12 oz bone-in filet | - |
14 oz new york strip | - |
16 oz ribeye | - |
24 oz bone-in ribeye | - |
8 oz filet mignon | $56.00 |
10 oz filet mignon | $60.00 |
12 oz bone-in filet | $64.00 |
14 oz new york strip | $59.00 |
16 oz ribeye | $66.00 |
accessories
bearnaise sauce | - |
black truffle butter | - |
au poivre | - |
maytag blue cheese | - |
oscar style | - |
garlic shrimp sca | - |
lobster tail | - |
béarnaise sauce | $8.00 |
black truffle butter | $9.00 |
au poivre | $8.00 |
maytag blue cheese crust | $7.00 |
oscar style | $14.00 |
garlic shrimp scampi | $17.00 |
lobster tail | $32.00 |
dessert
chocolate cakehand spun ice cream, chocolate sauce | $14.00 |
cheesecakeny style, house made cherry sauce | $14.00 |
ten layer carrot cakecream cheese icing and pineapple syrup | $14.00 |
chocolate peanut butter piepeanut butter mousse, bittersweet chocolate ganache | $14.00 |
warm butter cakefresh berries, vanilla ice cream, raspberry sauce | $16.00 |
crème bruléevanilla custard, caramelized sugar top and fresh berries | $15.00 |
sorbetchef's selection, almond cookie | $8.00 |
peanut butter pieoreo crust, bittersweet chocolate ganache | - |
sorbetchef's seasonal selection | - |
dessert cocktails
salty caramelketel one, caramel, cream, madagascar vanilla bean | $13.00 |
espresso martinibelvedere vodka, espresso, café liqueur served black or with cream | $14.00 |
seafood
blackened snappercorn spoon bread, jalapeño tartar | - |
teriyaki salmonshiitake sticky rice, soy butter sauce | $45.00 |
ahi tunamango, avocado, cashews, spicy sesame soy glaze | $42.00 |
florida grouperlobster, gnocchi, spring peas, lemon jus | $48.00 |
twin lobster tailsasparagus, drawn butter | $49.00 |
sea scallopsparmesan risotto, english peas, citrus vinaigrette | $59.00 |
crab cakesbrussels sprouts, corn, tomatoes, fingerlings, mustard cream | $44.00 |
alaskan king crab legsasparagus, drawn butter | $44.00 |
chilean sea basswhipped potatoes, champagne truffle sauce | $69.00 |
blackened snappercorn spoon bread, swiss chard, corn emulsion | $53.00 |
teriyaki salmonshiitake sticky rice, soy butter sauce | - |
branzinoartichoke, broccolini, celery root puree, lemon caper jus | - |
florida grouperlobster, gnocchi, spring peas, lemon jus | $51.00 |
ahi tunamango, avocado, cashews, spicy sesame soy glaze | $52.00 |
sea scallopsparmesan risotto, english peas, citrus vinaigrette | $56.00 |
twin lobster tailsasparagus, drawn butter | $53.00 |
lobster linguineleeks, chili flakes, parmesan, blistered tomato, garlic cream | $52.00 |
chilean sea bassbroccolini, pearl onion, potato puree, truffle vinaigrette | $65.00 |
ports
taylor fladgate | $8.00 |
taylor fladgate 1st estate | $13.00 |
fonseca 10yr | $7.00 |
fonseca 20yr | $12.00 |
graham's 40yr | $30.00 |
cocktails
rye on the hudson2018 national bartender contest winner created by ocean prime new york city hudson rye "private barrel selection," cherry heering, dry oloroso sherry, bitters | $16.00 |
prime manhattanwoodford reserve, carpano antica vermouth, nonino amaro, rosemary grapefruit peppercorn bitters | $14.00 |
tequila cocktailcorzo silver tequila, fresh squeezed orange and lime juice, house infused agave nectar | $14.00 |
old fashionedrussell's reserve single barrel — private selection, aperol, angostura bitters | $14.00 |
cucumber gimletbombay sapphire gin, muddled fresh cucumber, hand squeezed lime | $14.00 |
berries & bubblesbelvedere citrus vodka, marinated blackberries, house made sour, domaine chandon brut, dry ice smoke | $14.00 |
lunch features
prime rib sandwichhorseradish truffle aioli, crispy onions, arugula | $23.00 |
lobster strozzapreticold water lobster, champagne cream, chili flake | $25.00 |
florida grouperlobster, gnocchi, spring peas, lemon jus | $27.00 |
sushi
prime rolltempura shrimp, cream cheese, scallion, beef carpaccio | $21.00 |
ocean roll#1 tuna, salmon, hamachi, avocado, chili garlic oil | $23.00 |
dynamite rolltempura shrimp, spicy mayo, sesame seeds | $21.00 |
spicy tunacucumber, scallion, tempura fried | $22.00 |
vegetable rollsoy paper, crispy asparagus, avocado, daikon, mango, sesame lime vinaigrette | $16.00 |
hamachi crudopickled mango, sweet peppers, cilantro, sesame ginger vinaigrette | $19.00 |
ahi tuna tartareavocado, ginger ponzu, sesame seeds | $20.00 |
prime rolltempura shrimp, cream cheese, scallion, beef carpaccio | $19.00 |
lobster rollpoached lobster tail, kiwi, pickled serrano, masago, spicy mango purée | $19.00 |
appetizers
sonoma goat cheese ravioligolden oak mushrooms | $19.00 |
point judith calamarisweet chili sauce | $20.00 |
white truffle caviar deviled eggs | $17.00 |
"surf n turf"sea scallops, braised short ribs, gremolata | $24.00 |
shrimp sautétabasco cream sauce | $23.00 |
prime steak tartarecapers, shallots, crostini | $21.00 |
jumbo lump crab cakekale, pickled fennel, horseradish mustard aioli | $21.00 |
sonoma goat cheese ravioligolden oak mushrooms | $16.00 |
point judith calamarisweet chili sauce | $19.00 |
aged wisconsin cheddar fonduefor the table | $18.00 |
white truffle | - |
point judith calamari | - |
crab cakes | - |
sonoma goat cheese ravioli | - |
sides
eño au gratin | - |
creamy whipped potatoes | $15.00 |
broccoli & c | $13.00 |
ed garlic mashed | - |
smoked gouda tater tots | $15.00 |
roasted bru | $13.00 |
jalapeño au gratin | $17.00 |
asparagus & hollandaise | $16.00 |
roasted garlic mashed | $16.00 |
bacon creamed spinach | $17.00 |
parmesan truffle fries | $15.00 |
miso-chili roasted broccoli | $15.00 |
loaded baked potato | $17.00 |
roasted brussels sprouts | $17.00 |
twice baked | $15.00 |
chophouse corn | $15.00 |
smoked gouda tater tots | $15.00 |
sautéed mushrooms | $15.00 |
whipped potatoes | $15.00 |
black truffle mac & cheese | $18.00 |
second course
house saladromaine, field greens, granny smith apples goat cheese, walnuts, sherry mustard vinaigrette | - |
entrée
8oz filet mignonwhipped potatoes, haricot vert, cabernet jus | - |
teriyaki salmonshiitake sticky rice, soy butter sauce | - |
gerber farms chickenspinach, olives, tomatoes, balsamic jus | - |
chicken & chops
gerber farms chickenspinach bread salad, roasted tomatoes, olives, balsamic jus | $33.00 |
addleberk farms pork | berkshire chopcider cabbage, bacon, sherry reduction | $44.00 |
colorado lamb | two double bone chopsroasted garlic thyme jus | $48.00 |
gerber farms chickenspinach bread salad, roasted tomatoes, olives, balsamic jus | $39.00 |
saddleberk farms porkberkshire chop, cider cabbage, bacon, sherry reduction | $49.00 |
colorado lambtwo double bone chops, roasted garlic thyme jus | $59.00 |
sparkling
prosecco, riondo, "giuliana" | $6.00 |
brut, domaine chandon, "classic" | $14.00 |
brut, piper sonoma | $13.00 |
champagne, brut, veuve clicquot, "yellow label" | $35.00 |
moscato, allure | $14.00 |
on ice
oysters on the half shell | $22.00 |
oysters on the half shelleast coast | $27.00 |
oysters on the half shellwest coast | $23.00 |
chilled crab meat cocktail | $23.00 |
jumbo shrimp cocktail | $36.00 |
alaskan king crab legs | - |
"smoking" shellfish towercustom built | - |
soups and salads
lobster bisquebutter poached lobster | $16.00 |
french onionbrandy & aged swiss | $14.00 |
ocean prime house saladromaine, field greens, granny smith apples, goar cheese, walnuts, sherry mustard vinaigrette | $14.00 |
crisp iceberg "wedge"candied bacon, marinated tomatoes, pickled onions, blue cheese, cabernet buttermilk dressing | $15.00 |
caesar saladcrisp romaine, parmesan garlic dressing, brioche croutons | $14.00 |
chop chop saladhard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing | $15.00 |
shellfish "cobb" saladbacon, bleu cheese, gourmet dressing | $26.00 |
chicken
$49.00 |
reds
pinot noir, erath, dundee hills, oregon, 2021 | $15.00 |
pinot noir, meiomi, sonoma, monterey, california, 2021 | $19.00 |
rioja, palacios remendo, "la montesa", spain, 2018 | $14.00 |
chianti classico, cecchi, reserva, tuscany, italy, 2020 | $15.00 |
pinot noir, siduri, santa barbara county, california, 2021 | $17.00 |
pinot noir, macmurray estate, russian river valley, california, 2020 | $23.00 |
pinot noir, goldeneye, anderson valley, california, 2020 | $37.00 |
château reysson, haut-médoc, bordeaux, france, 2017 | $18.00 |
red blend, austin hope, "quest", paso robles, california 2021 | $16.00 |
red blend, orin swift, "abstract", st. helena, california, 2021 | $19.00 |
cabernet sauvignon, bonanno, napa valley, california, 2021 | $16.00 |
malbec, layer cake, mendoza, argentina, 2021 | $13.00 |
zinfandel, federalist, dry creek valley, 2019 | $17.00 |
orin swift, "eight years in the desert", california, 2021 | $26.00 |
merlot, raymond, "reserve", napa valley, california, 2020 | $16.00 |
cabernet sauvignon, roth, alexander valley, california, 2021 | $18.00 |
cabernet sauvignon, benziger, sonoma, certified sustainable, california, 2019 | $14.00 |
malbec, bodega colome, calchaqui valley, salta, argentina, 2020 | $17.00 |
cabernet blend, chappellet, mountain cuvee, st. helena, california, 2021 | $20.00 |
cabernet sauvignon, beringer, knights valley, california, 2020 | $25.00 |
rosés
brut rosé, mumm napa | $14.00 |
the four graceswillamette valley, oregon, 2019 | $15.00 |
tormaresca, salento, calafuria, puglia, italy, 2021 | $14.00 |
rosé, whispering angel, côtes de provence, france, 2021 | $15.00 |
whites
riesling, 50 degreerheingau, germany, 2019 | $13.00 |
sancerrepascal jolivet, loire, france, 2021 | $18.00 |
pinot grigioterlato, friuli, italy, 2021 | $15.00 |
pinot gris | king estate,"domaine"oregon, 2021 | $14.00 |
pinot grigiolunardi, delle venezie, italy, 2021 | $13.00 |
sauvignon blanccakebread cellars, napa valley, california, 2021 | $16.00 |
chablisdomaine william fèvre, "champs royaux", burgundy, france, 2019 | $18.00 |
sauvignon blancwhitehaven, marlborough, new zealand, 2022 | $15.00 |
chardonnayfrancis coppola, "diamond collection", russian river valley, california, 2020 | $16.00 |
chardonnayla crema, sonoma coast, california, 2021 | $14.00 |
pouilly-fuissélouis jadot, burgundy, france, 2020 | $17.00 |
chardonnaywaugh cellars, russian river valley, california, 2022 | $18.00 |
chardonnaytrefethen, oak knoll district, napa valley, california, 2021 | $24.00 |
seasonal feature
roasted sea bass, alaskan king crab, gnocchi, heirloom carrots, champagne cream | $65.00 |
others
chardonnay, far niente | $30.00 |
pinot noir, reserve, stoller family estate | $11.00 |
barolo marcenasco, ratti | $18.00 |
toscana, gaja ca' marcanda, "promis" | $15.00 |
red blend, orin swift, "papillon" | $20.00 |
cabernet sauvignon, chimney rock | $28.00 |
cabernet sauvignon, caymus | $26.00 |
cabernet sauvignon, justin, isosceles | $21.00 |
pinot noir, flowers vineyard and winery | $17.00 |
baked lobster mac & cheese | - |
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