Ruth's Chris Steak House

ct

cn vaan

3902

242 dun

jariaa

klnty datela o#uco ravioli

raecans

1 ra ldan lurt f 4l04 'stuffed with crabmeat manoe 18 74o

al

frcaty remoulade *uce 20 190-350 # ) tower" pod. cockiail & sriracha-lime sauce 79 /

filet

a tender 11 ounce cut of center-cut beef

ribeye

16 ounce usda prime

petite filet & shrimp

raw sirloin 4 ounce filet medallion

new york strip

16 ounce usda prime, richly raw

petite filet

the same incredible cut as the classic

cowboy ribeye

bone-in 22 ounce usda prime

t-bone

full-flavored 24 ounce

porterhouse

40 ounce usda prime, rich

bone-in filet*

incredibly tender

bone-in new y

usda prime, full-bo

tomahawk r

usda prime bone-

amuse-bouche

shrimp ceviche coconut-lime tiger'$ milk; corn crema, spicy tuile domaine carneros brut vintage cuvee seared king salmon salad baby greens, fresh strawberries, creamy dill dressing domaine carneros brut rose cuvee de ia pompadour

serrano ham

squash fritto misto zucchini & squash; lemon aioli champagne taittinger brut ia francaise filet steak frites herbed shoestring potatoes; grilled asparagus; roasted garlic grape tomatoes; lemon-scented olive oil

champagne taittinger prestige rose

fresh summer fruit vanilla bean syrup; lemon creme anglaise, pavlova nest coffee & tea

espresso

cappuccino

hot tea

earl grey, mint, green, herbal

fresh brewed coffee

regular & decaf

espresso

cappuccino

hot tea

earl grey, mint, green, herbal

fresh brewed coffee

regular & decaf

crisp greens

bleu cheese, onion, basil dressing

red onion, garlic croutons

steak house salad

steak house salad with vinaigrette

creamed spinach

mashed potatoes

filet

our most tender cut of meat

fresh catch

chef"s seasonal preparation"

stuffed chicken breast

with herb cheese stuffing

filet

tender 11 ounce cut of corn-fed midwestern beef

ribeye

16 ounce usda prime, marbled for flavor & deliciousness

petite filet & shrimp

two tender 4 ounce filet medallions with six large shrimp

new york strip

16 ounce usda prime, richly flavored, slightly firm

petite filet

the same incredible cut as the classic, in an 8 ounce filet

t-bone

full-flavored 24 ounce usda prime

porterhouse for two

40 ounce usda prime, richness of a strip, tenderness of

new york strip* filet*

usda prime, full bodied 16 oz cut, slightly tender corn-fed midwestern beef, firmer than a ribeye 46 11 oz cut 45 tbone* petite filet* full-flavored 24 0z usda prime cut 55 equally tender 8 oz filet 40 lamb chops* cowboy ribeye* three extra thick chops, marinated bone-in 22 oz usda prime cut 55 overnight; with fresh mint

petite filet & shrimp*

petite ribeye two 4 0z medallions with large shrimp 46 usda prime 12 0z cut; well marbled for flavor; deliciously juicy 45 porterhouse for two* peak rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut

ribeye*

usda prime 16 0z cut; well marbled for peak flavor; deliciously juicy

classic filet

an 11 oz cut of tender; corn-fed midwestern beef 500 cal

ribeyz

16 oz usda prime; marbled for flavor & deliciously juicy 1370 cal

new york strip

16 oz usda prime

stuffed chicken breast

roasted chicken, garlic-herb cheese, lemon butter 720 cal

king salmon filet

king salmon, garlic sauteed spinach, lemon butter 380 cal #vegetarian options available

cheesecake with berries

chocolate sin cake

fresh broccoli

garlic mashed potatoes

au gratin

sweet potato casserole diced idaho potatocs with thrce with pecan crust 14 cheese suce 88 a

14

garlic mashed lobster mac cheese smooth and crcamy with hints of avatappi pasta, tender lobster, white roasted garlic 14 cheddar sauce 27 930 a without lobster

bone-in new york strip

usda prinie: full-bodied 19 oz bone-in cut, our founder $ favorite

tomahawk ribeye

40 oz usda prime bone-in ribeye well marbled for favor peak

esan & romano, creamy caesar

dspberry sauce 720 cal

creme brulee with ranilla bean custard rw sugar crust 620 6al bread pudding vanilla, raisins; jack daniel$ whiskey sauce 930 c[ classic cheesecake fresh berries and mint 1280 cal all selections

orleans style

cts

bone-in incredibly 5 filet* tender 16 0z bone-in bone-in cut, usda new aged to the prime, york peak of aar full-bodied strip*

tomahawk

19 ounce ribeye, marbled

usda

prime ribeye* cul, ruths bone-in favor 40 ounce for paak a

rombauer, chardonnay

notes of ripe peach, citrus fruits, and pie

seared sea scallops

scallops, sweet corn, spinach, parmesan, charred lemon & parsley

steak house salad

potatoes & fresh sides (family style)

fresh broccoli

garlic mashed potatoes

seafood

stuffed coven roasted

king sal

lightly blacke

garlic

mo, creamy caesar

se, onion, basil dressing

lic croutons