The Capital Grille
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Popular Dishes
Menu for The Capital Grille
soups & salads
new england clam chowder | $10.00 |
caramelized french onion soup | $12.00 |
field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette | $12.00 |
caesar salad with grana padano croutons | $12.00 |
wedge with bleu cheese and smoked bacon | $12.00 |
burrata with heirloom tomatoes | $15.00 |
new england clam chowdercup | $10.00 |
caramelized french onion soupcrock | $12.00 |
roasted pear and gorgonzola saladwith walnut vinaigrette | $13.00 |
field greens, butter leaf lettuce, heirloom tomatoeswith parmesan vinaigrette | $13.00 |
caesar saladwith grana padano croutons | $13.00 |
wedgewith bleu cheese and smoked bacon | $13.00 |
burratawith heirloom tomatoes | $15.00 |
porcini mushroom risotto | $9.00 |
new england clam chowder | $10.00 |
caramelized french onion soup | $12.00 |
caesar salad with grana padano croutons | $11.00 |
roasted beet and goat cheese salad with toasted pistachios and citrus vinaigrette | $13.00 |
kale salad with toasted almonds and peanut vinaigrette | $12.00 |
field greens, baby leaf lettuce, heirloom tomatoes with parmesan vinaigrette | $11.00 |
wedge with blue cheese and smoked bacon | $12.00 |
bruschetta with prosciutto, arugula pesto and balsamic glazed pears | $15.00 |
new england clam chowdercup | - |
caramelized french onion soupcrock | - |
goat cheese, mixed berries, toasted almonds with citrus vinaigrette | - |
butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette | - |
caesar saladwith grana padano croutons | - |
wedgewith bleu cheese and smoked bacon | - |
burratawith heirloom tomatoes | - |
main courses
dry aged ny strip | $49.00 |
bone-in ribeye | $56.00 |
dry aged ny strip au poivrewith courvoisier cream | $51.00 |
double cut lamb rib chops(4) with mint gremolata | $50.00 |
roasted chicken breastwith shiitake mushrooms and sherry jus | $33.00 |
filet mignon | $48.00 |
dry aged ny strip | $53.00 |
bone-in ribeye | $66.00 |
dry aged ny strip au poivrewith courvoisier cream | $56.00 |
double cut lamb rib chops(4) with mint gremolata | $58.00 |
roasted chicken breastwith mushroom and parmesan risotto | $36.00 |
filet mignon | $53.00 |
dry aged ny strip | $48.00 |
dry aged porterhouse steak | $52.00 |
dry aged ny strip au poivre with courvoisier cream | $50.00 |
filet mignon | $46.00 |
bone-in ribeye | $54.00 |
slow roasted chicken over carrots and cipollini onions | $30.00 |
double cut lamb rib chops(4) | $46.00 |
seafood
seared citrus glazed salmonwith marcona almonds and brown butter | $39.00 |
sushi-grade sesame seared tunawith gingered rice | $46.00 |
pan-seared sea basswith shiitake mushrooms, asparagus and miso butter | $47.00 |
seared salmonwith heirloom tomatoes, white wine butter and lemon basil mosto | $42.00 |
sushi-grade sesame seared tunawith gingered rice, white soy and sambal vinaigrette | $49.00 |
pan-seared sea basswith shiitake mushrooms, asparagus and miso butter | $51.00 |
seared swordfishwith lump crab gratin and mustard vinaigrette | $46.00 |
sushi grade seared tunawith gingered rice | $44.00 |
citrus glased salmonwith marcona almonds and brown butter | $37.00 |
fresh maine lobster | - |
appetizers
fresh oysters on the half shell* | $19.00 |
jumbo lump crab cocktail | $20.00 |
lobster and crab cakes | $22.00 |
shrimp cocktail | $19.00 |
nueske"s cherrywood double cut smoked bacon with tomato jam" | $17.00 |
prosciutto-wrapped mozzarella with vine ripe tomatoes | $17.00 |
pan-fried calamari with hot cherry peppers | $18.00 |
tuna tartare with avocado, mango and sriracha | $19.00 |
cold shellfish platter | $55.00 |
grand plateau | $110.00 |
fresh oysterson the half shell (6) | $19.00 |
steak tartare | $18.00 |
jumbo lamp crab cocktail | $23.00 |
lobster and crab cakesserves 2 | $26.00 |
shrimp cocktail(5) | $20.00 |
nueske"s double cut cherrywood bacon"korean bbq glaze serves 2 | $17.00 |
prosciutto-wrapped mozzarellawith vine ripe tomatoes serves 2 | $17.00 |
pan-fried calamariwith hot cherry peppers serves 2 | $19.00 |
tuna tartarewith avocado, mango and sriracha serves 2 | $20.00 |
cold shellfish platter | $60.00 |
jumbo lump crabnorth atlantic lobster, shrimp cocktail, oysters on the half shell | - |
grand plateau | $120.00 |
jumbo lump crab cocktail | $20.00 |
steak fillets | $27.00 |
prosciutto wrapped mozzarella with vine rip tomatoes | $21.00 |
lobster and crab cakes | $21.00 |
fresh oysters on the half shell | $19.00 |
cooked garlic shrimp (19) with olive oil dressing | $19.00 |
shrimp cocktail | $18.00 |
tuna tartare with avocado, mango and sriracha | $19.00 |
pan fried calamari with hot cherry peppers | $18.00 |
cold shellfish platter | $99.00 |
grilled platter | $10.00 |
new england lobster shrimp cocktail | - |
fresh oysters on the half shell | $19.00 |
steak tartare*serves 2 | $18.00 |
jumbo lump crab cocktail | $21.00 |
lobster and crab cakesserves 2 | $24.00 |
shrimp cocktail(5) | $19.00 |
double cut cherrywood smoked bacon with tomato jam | $17.00 |
prosciutto-wrapped mozzarella with vine ripe tomatoes | $17.00 |
pan-fried calamari with hot cherry peppers | $18.00 |
tuna tartare with avocado, mango and sriracha* | $19.00 |
cold shellfish platter* | $55.00 |
grand plateau* | $115.00 |
entrée salads & sandwiches
seared salmon with avocado, mango and tomato saladsalad with champagne vinaigrette | $22.00 |
maine lobster saladsalad with citrus vinaigrette | $27.00 |
the capital grille "cobb" saladsalad with sliced tenderloin and mustard dressing | $22.00 |
ribeye steak sandwichsandwich with caramelized onions and havarti | $27.00 |
the grille"s signature cheeseburger"with grilled onions | $19.00 |
appetizers & soups
new england clam chowder | $10.00 |
caramelized french onion soup | $10.00 |
field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette | $12.00 |
caesar salad with grana padano croutons | $12.00 |
shrimp cocktail(5) | $19.00 |
pan-fried calamari with hot cherry peppers | $18.00 |
plates 22
new england clam chowder | - |
field greens salad | - |
caesar salad | - |
parmesan crusted salmonwith roasted garlic, baby tomatoes and white wine lemon butter | - |
roasted breast of chickenwith sam"s mashed potatoes and sherry jus" | - |
mini tenderloin sandwiches(2) with truffle fries | - |
dessert
chocolateespresso cake with cocoa 780 = powder . cal 12 and fresb | - |
pie910 cal with house _ made _ | $13.00 |
seasonalberries | - |
460 cal12 with vanilla _ | - |
brulee470 cal with _ 12 seasonal | - |
lounge dress code
athletic shortsathletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments | - |
bra-style topsathletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments | - |
undergarmentsathletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments | - |
clothing with offensive language/imagesclothing with offensive language or images | - |
men"s shirts"men"s shirts must have sleeves." | - |
joggersathletic leggings, joggers or sweatpants | - |
sweatpantsathletic leggings, joggers or sweatpants | - |
athletic leggingsathletic leggings, joggers or sweatpants | - |
chef"s suggestions"
sliced filet mignonwith cipollini onions, wild mushrooms and fig essence | $51.00 |
porcini-rubbed bone-in ribeyewith 15-year aged balsamic | $59.00 |
bone-in kona crusted dry aged ny stripwith shallot butter | $53.00 |
seared tenderloinwith butter poached lobster tails | $56.00 |
sliced filet mignonwith cipollini onions, wild mushrooms and fig essence* | $55.00 |
porcini-rubbed bone-in ribeyewith 15-year aged balsamic* | $69.00 |
bone-in kona crusted dry aged ny stripwith shallot butter* | $58.00 |
seared tenderloinwith butter poached lobster tails* | $64.00 |
tomahawk veal chopwith sage butter, marsala jus and crispy prosciutto* | $63.00 |
seared tenderloinwith butter poached lobster tails | $54.00 |
bone in kona crusted dry aged ny stripwith shallot butter | $32.00 |
sliced filet mignonwith cipollini onions, wild mushrooms and fig essence | $50.00 |
gorgonzola and black truffle crusted dry aged bone-in ny strip | $31.00 |
porcini rubbed bone-in ribeyewith 15 year aged balsamic | $56.00 |
veal tomahawk chopwith foie gras butter | $58.00 |
to share
n" cheese" | $18.00 |
sam"s mashed potatoes" | $10.00 |
file fries | $11.00 |
soy glazed brac | - |
for the table
lobster mac "n" cheese | $18.00 |
parmesan truffle fries | $11.00 |
au gratin potatoes | $11.00 |
roasted wild mushrooms | $12.00 |
utéed spinach with garlic confit | $11.00 |
sam"s mashed potatoes" | $11.00 |
grilled asparagus with lemon mosto | - |
creamed spinach | $11.00 |
soy glazed brussels sprouts with bacon | - |
lobster mac "n" cheese | $23.00 |
parmesan truffle fries | $11.00 |
au gratin potatoes | $12.00 |
creamed spinach | $11.00 |
grilled asparagus with lemon mosto | $12.00 |
sam"s mashed potatoes" | $11.00 |
roasted wild mushrooms | $12.00 |
cauliflower au gratin | $13.00 |
sautéed spinach with garlic confit | $11.00 |
red brussels sprouts with bacon | $12.00 |
entrées
bone-in dry aged ny strip | $30.00 |
boneless prime ribeye | $32.00 |
filet mignon | $32.00 |
sushi-grade sesame seared tuna | $33.00 |
others
chowder | $10.00 |
cup | - |
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