Eddie V's Prime Seafood
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
Popular Dishes
With brown butter (200 cal)
$19.00
Herbs and garlic (310 cal)
$18.00
Tito
The ultimate eddie v
Belvedere vodka, grand marnier, peach liqueur, raspberries, roederer rosé
$16.00
Menu for Eddie V's Prime Seafood
500
terrazas de los andes, alto, malbecmendoza, argentina, 2020 | $10.00 |
501
ernesto catena, padrillos, malbecmendoza, argentina, 2021 | $42.00 |
502
yalumbabarossa valley, aus, 2018 | $54.00 |
503
bodegas caro, amancaya, bordeaux blendmendoza, argentina, 2018 | $56.00 |
504
marqués de cáceres, garnacha, cariñenaspain, 2019 | $57.00 |
505
clos de los siete, malbec blendmendoza, argentina, 2018 | $58.00 |
506
crocuscahors, france, 2018 | $58.00 |
507
elderton, shiraz, barossa valley2017 | $66.00 |
508
bodegas emilio moro, tempranilloribera del duero, 2019 | $72.00 |
510
castello banfi, belnero, sangiovesetoscana igt, 2019 | $75.00 |
maverick reds
frog prancered blend, napa | $60.00 |
qupesyrah, central coast | $50.00 |
copaintous ensemble, syrah, sonoma | $62.00 |
owen roesenter hand grenada | - |
the prisoner wine companysaldo, zinfandel, california | $65.00 |
l"ecole n° 41"syrah, columbia valley | $70.00 |
vintners, mibrandtsyrah, wahluke slope, wa | $72.00 |
stratton lummisthe riddler, proprietary blend, napa, nv | $72.00 |
martinellvigneto di evo, zinfandel, russian river | $74.00 |
bootlegred blend, napa | $83.00 |
frog"s leap"zinfandel, napa | $83.00 |
leviathancabernet sauvignon/syrah/cabernet franc/merlot, california | $86.00 |
stags" leap winery"petite syrah, napa | $87.00 |
orin swiftabstract, grenache/petite sirah/syrah, california | $87.00 |
tablas creekcôtes de tablas, grenache/syrah/mourvèdre, paso robles | $88.00 |
orin swift8 years in the desert, zinfandel petite sirah/syrah, california | $104.00 |
caymus-suisungrand durif, petite sirah, california | $104.00 |
suisun valleycalifornia | - |
robert bialeroyal punishers, petite sirah, napa | $114.00 |
shaferrelentless, syrah, napa | $217.00 |
second course
maine lobster bisquemaine lobster, cream and cognac | $15.00 |
burrata & heirloom tomatoitalian burrata cheese, evoo, aged balsamic vinegar, fresh basil | $16.00 |
warm goat cheese saladarugula, roasted wild mushrooms and cider vinaigrette | $15.00 |
iceberg wedge bltcrisp bacon, blue cheese and buttermilk-chive dressing | $13.00 |
classic caesar saladshaved grana padano cheese, garlic croutons and tapenade | $13.00 |
maine lobster bisquefresh maine lobster, cream, cognac | $17.00 |
heirloom tomato & burrataitalian burrata, basil, extra virgin olive oil and aged balsamic vinegar | $17.00 |
classic caesar saladshaved grana padano cheese, garlic croutons, tapenade | $14.00 |
iceberg wedge bltcrisp bacon, blue cheese, buttermilk-chive dressing | $14.00 |
warm goat cheese saladroasted wild mushrooms, arugula, cider vinaigrette | $16.00 |
appetizers
maine lobster tacoshousemade fresh tortillas with grilled sweet corn pico de gallo | $22.00 |
kung pao calamariwok-fried vegetables with roasted cashews | $18.00 |
yellowtail sashimicilantro, red chiles and ponzu* | $19.00 |
maine lobster tacoshousemade fresh tortillas with grilled sweet corn pico de gallo | $22.00 |
kung pao calamariwok-fried vegetables with roasted cashews | $18.00 |
yellowtail sashimicilantro, red chiles and ponzu* | $19.00 |
jumbo lump crab cakesautéed maryland style with spicy chive remoulade | $23.00 |
signature steak tartareprepared tableside, hand-chopped filet, fresh egg yolk, capers and evoo* | $21.00 |
tableside steak tartarehand-chopped filet mignon, fresh egg yolk, capers, evoo* | $22.00 |
yellowtail sashimicilantro, red chiles, ponzu* | $20.00 |
maine lobster tacoshousemade fresh tortillas with grilled sweet corn pico de gallo | $27.00 |
jumbo lump crab cakesautéed maryland style with spicy chive remoulade | $26.00 |
kung pao calamariwok-fried vegetables with roasted cashews | $20.00 |
ahi tuna tartareavocado, mango, citrus with light curry, sesame oil* | $23.00 |
ceae vs
hot chocolate godiva cakevanilla bean ice cream (1210 cal) | $13.00 |
flambeed tableside and servedwith butter pecan ice cream (2330 cal) | $14.00 |
classic creme broleebrown sugar crust and chef'$ cookies (1070 cal) | $11.00 |
fresh seasonal berriesfefie mfcet0 cream and chef'$ cookis (440 cain choice of vanilla or pecan ice cream 4 (=tf $ (oojits (5-0/570 @li t | - |
oysters
oystershalf dozen (230 cal) each (15 cal) 3 | - |
bluepointnorwalk, ct-firm, medium brine light mineral finish | - |
sun hollowhood canal, wa-plump, sweet brine, earthy finish | - |
shipwreckeast point, peb-firm, medium brine, cool finish | - |
model tdunbury, ma-silky, salty and sweet brine, buttery finish | - |
pink moonnew london, pei-creamy, medium brine, mineral finish | - |
bluepointnorwalk, ct - firm, medium brine light mineral finish | $15.00 |
sun hollowhood canal, wa - plump sweet brine, earthy finish | - |
shipwreckeast point, pe - firm, medium brine, cool finish | - |
pink moonnew london, pei - creamy, medium brine, mineral finish | - |
black magicthunder cove, pei-heavy brine, plump, smooth finish | $24.00 |
shiny seanew london bay, pei-light brine, crisp, sweet mushroom finish | $24.00 |
malpequemalpeque bay, pei-medium brine, firm, bright finish | $24.00 |
chunusmith island bay, va- salty brine, firm, sweet finish | $24.00 |
blue pointnorwalk, ct-medium brine, firm, mineral finish | $24.00 |
small harvestboutique oysters hand-selected and available for only a few short weeks | - |
shellfish & caviar
the shellfish towermaine lobster, shrimp (6) oysters (6), jumbo lump crab | $75.00 |
chilled gulf shrimpcocktail style with atomic horseradish and spicy mustard | $19.00 |
petrossian caviarimperial ossetra - refined, balanced and nutty | $72.00 |
the big eddieking crab, maine lobsters, jumbo lump crab, shrimp (8), oysters (8) | $125.00 |
the shellfish towermaine lobster, shrimp (6), oysters (6), jumbo lump crab | $75.00 |
chilled gulf shrimpcocktail style with atomic horseradish and spicy mustard | $19.00 |
petrossian caviarimperial ossetra - refined, balanced and nutty 12 grams | $72.00 |
the big eddieking crab, maine lobsters, jumbo lump crab, shrimp (8), oysters (8) | $125.00 |
the shellfish towermaine lobster, shrimp (6), oysters* (6), colossal crab | $85.00 |
chilled gulf shrimpcocktail style with atomic horseradish, spicy mustard | $22.00 |
royal ossetra petrossian caviarserved with blinis and crème fraiche | $90.00 |
the big eddieking crab, maine lobsters, tuna poke, shrimp (8), oysters (8)* | $140.00 |
cabernet sauvignon/cabernet blends
roth estatealexander valley | - |
hallnapa | $2018.00 |
delle cellars02, yakima valley | $2018.00 |
dumolnapa, 2018 | $249.00 |
premium hand-cut steaks
8 oz center cut filet mignon | $43.00 |
18 oz usda prime bone-in new york strip | $54.00 |
12 oz center cut filet mignon | $50.00 |
22 oz usda prime bone-in ribeye | $58.00 |
prime seafood
chilean sea basssteamed hong kong style with light soy broth | $48.00 |
georges bank scallopsseared with citrus fruit, roasted almonds and brown butter | $40.00 |
mediterranean branzinoroasted sea bass with artichokes, oven-dried tomatoes and olive tapenade | $41.00 |
norwegian salmonmustard and rye whiskey glazed with baby carrots and spinach* | $36.00 |
parmesan soleparmesan crusted with heirloom tomato salad and lemon-garlic butter sauce | $37.00 |
jumbo gulf shrimpoven-roasted with jumbo lump crab, herbs and garlic | $37.00 |
south african lobstertwo tails broiled | $101.00 |
steak indulgences
three georges bank scallopswith brown butter (200 cal) | $19.00 |
two crab-stuffed jumbo gulf shrimpherbs and garlic (310 cal) | $18.00 |
king crab legshalf pound steamed (80 cal), with drawn butter (250 cal) | $33.00 |
south african lobster tailbroiled (240 cal), with drawn butter (500 cal) | $52.00 |
cave-aged blue cheese crust | $4.00 |
horseradish crust | $4.00 |
fortitude
smoked old fashionedbasil hayden | - |
perfect patrón margaritapatrón silver tequila, patrón citrónge | $15.00 |
maverickketel one vodka, st-germain elderflower liqueur | $14.00 |
idealism
red dragonbacardi dragonberry rum, fresh muddled strawberries, mint, lime | $12.00 |
mango muletito | - |
decadence
24 karatbelvedere vodka, grand marnier, peach liqueur, raspberries, roederer rosé | $16.00 |
the hope diamondgrey goose vodka, grapefruit liqueur, butterfly pea flower tea | $15.00 |
sides
butter poached lobsternull | $19.00 |
truffled macaroni and cheese | $14.00 |
sautéed spinachgarlic, parmesan | $12.00 |
au gratin cheddar potatoes | $12.00 |
crab fried ricemushrooms, scallions | $15.00 |
grilled asparagussea salt, lemon | $13.00 |
crispy brussels sproutskorean glaze, peanuts | $13.00 |
others
the hope diamondthe ultimate eddie v | - |
8 oz filet mignon and south african lobster tailbroiled, with drawn butter | $95.00 |
bacon wrapped filets oscar style with king crabgrilled asparagus and béarnaise | $59.00 |
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Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Creative sushi rolls, hibachi items & cocktails are delivered at this splashy, hip chain.
$10–20
$20–30
$20-30
$10–20
Traditional Italian cuisine, including steaks, pasta & salads, for take-out & delivery.
$50–100
Top Restaurants
$49-61
$10–20
$-1-8
Sushi, sashimi & cooked Japanese dishes, plus sake & wine, served in a chic lounge environment.
$20-30
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