El Borrego Restaurant Caterer, Outdoor Venue , outdoor patio

plain quesadilla (corn or flour)

quesadilla rellena

with your choice of lamb squash blossom or vegetarian

tacos (one soft corn taco)

juicy and tender lamb meat cochinita pibil (pork)

ensalada de nopal

fresh cactus mixed with tomato, onion and cilantro

chips and salsa

sopa de frijol

home-made pinto bean soup topped with cilantro, cheese and chips

consome de borrego

lamb broth served with "chickpeas" and rice

fresh guacamole

avocado mixed with cilantro, onion, fresh lime and salt

arroz mexicano

frijoles pintos

pinto beans cooked in vegetable oil

nachos de borrego o cochinita

tortilla chips, beans, sour cream cheese and cilantro and a choice of meat (lamb or pork)

barbacoa roll taco

quesadillas

ask for our different choices like huitlacoche and squash blossom

order of roll tacos

order of 3 roll tacos with rice -potato, chicken or lamb- roll tacos are topped with cream & cotija cheese (lettuce & tomato optional

lamb especial

1 lamb taco, 1 roll taco, 1 quesadilla, rice & nopal salad

lamb mixiote

1/2 lbs (1-2 people)

with salsa & tortillas

order of barbacoa (1-2 people)

250gms barbacoa with rice, beans & 8 corn tortillas, cilantro, onion, lemon & salsas

1/2 kilo of barbacoa

1.12lbs) 3-4 people (cilantro, onion, lemon, salsas & 12 corn tortillas)

1 kilo of barbacoa

2.25lbs) 6-8 people (cilantro, onion, lemon, salsas & 24 corn tortillas)

enchiladas

3 chicken or cheese) green, red, or mole (includes rice & beans)

sopes

chicken, potato with chorizo, beans & more options

jimador burrito

asada, rice & beans

borrego burrito

lamb, rice, beans, salsa

cheese chile relleno

made wih fresh poblano chile - served with rice, beans & tortillas (weekdays only)

nopal salad

fresh cactus with cilantro, onion, tomato

fresh guacamole

fresh avocado with cilantro & onion

mexican style red rice

pinto beans

we don't use lard in our food)

chips & salsa

extra salsa

toluca burrito

eggs, potato & chorizo, bean, cheese

green pork pozole

served from thursdays-sundays (tostadas, avocado, pork cracklin's cabbage, radish, oregano & piquin)

bean soup

home-made soup topped with strips of fried tortilla, cilantro & queso fresco

lamb broth (single) 10oz

lamb broth (double) 20oz

both broths are served with garbanzo, rice & chunks of barbacoa

rice pudding, carrot cake | baked flan

our desserts are also from scratch

fresh orange juice / 16oz

drinks from scratch / 16oz

mexican sodas

café de la olla

with sugarcane & cinnamon

lamb or potato roll taquitos

(3 roll tacos with cream and cotija cheese rice on the side)

sopes

(thick corn tortilla with beans lettuce, cream and cheese)

chilaquiles

(corn tortilla pieces cooked in salsa *green, red or house mole sauce) sprinkled with cream and cheese, beans on the side

cactus salad

quesadillas

squash blossom or huitlacoche

chilaquiles

home-made soaked chips our signature salsa cream & cotija cheese.

chilaquiles with chicken

add 1 egg 1.25dlls. add 2 eggs 2.25dlls. add lamb or pancita 2.25dlls.

huevos rancheros

2 eggs, salsa, rice, beans & tortillas

lamb soft taco

cochinita pibil by taco

with habanero sauce

lamb pancita

friday, saturday & sunday